Best filet demo on the web. Other chefs explain it in complicated way
@axscdvfb2 жыл бұрын
I am a happy customer and thank you so much for these instructions!
@ceuser492Ай бұрын
Thank you! Great tutorial vid!
@williamdunn268 Жыл бұрын
Thank you for the great video and clear instruction. Very helpful.
@markozchang5 ай бұрын
Exactly what i was looking for thanks
@adamformanack318 Жыл бұрын
Makes the best tacos an chips or just steamed with white rice and veggies 😎💯✌he did a good job thats how its done people
@TamaraInTanzania2 жыл бұрын
You had me at DEXTER flexible blade 😳🤔🤷🤣
@Decoy96 Жыл бұрын
Wish i watched this before i fileted my cabezon😂 needless to say i did a horrible job with a dull knife n lost prob a quarter to a third of the meat with pin bones all through my filet. Shucks. Ill come back to this next time!
@TheAdequateFisher Жыл бұрын
This helped me so much lol this might be a dumb question, but do you bleed your fishafter catching or just throw them on ice?
@michaelgreene Жыл бұрын
Caught one go those on my American Patriot and could not remember what kind of fish it was. Thanks
@kaidenhansen70062 жыл бұрын
He uses the quick method. It has less yeild. Rockfish smell horrid when you gut them so avoiding the stomache like in the video. If you are ok with the smell you can gut and go through the pin bones all the way down and cut them out because the pin bones being pulled will rip the filets. Rockfish dull knives real quick too so be aware
@thirdjoro5 ай бұрын
Which ones the high yield method?
@alexandermonzon81652 жыл бұрын
Question So I don't have to.Gut them first right Fellas???🤔
@frednovaes5888 Жыл бұрын
No you don’t
@tubingit10 Жыл бұрын
@@frednovaes5888 no need to gut them! But once u fish them out of the ocean definitely bleed them! It makes a huge difference in taste! You won’t believe it! They keep for a long time on ice and the meat tastes and smells fresher once it comes down to filleting. Very easy to bleed your fish too. Watch vids on that as well
@Mooseracks9 ай бұрын
Vermillion
@xrpvegas5407 Жыл бұрын
I appreciate the video but I screwed it up. I need a special education style I guess.
@margaretthornton7629 Жыл бұрын
Q
@JorgeSianez-no6um11 ай бұрын
It should take 3 easy smooth cuts to cut rock fish lincod salmon and many others if you really know what your doing all this extra stuff rookies mistake straight up a 1000 lb in 2 hours if you cant cut that much rock fish you aint ready for the big boys
@jimbo4612 Жыл бұрын
Nice video and work. As a suggestion might try tracing out both sides before taking off fillets. Rockfish are notorious for dulling knives and it's easy to accidentally cut through side #2 with side 1 already removed. We also freeze rockfish with skin on as it serves as a freezer guard. We do however remove bones and the fat line before freezing as the fat line will indeed get gamey after being frozen
@paulsims68882 жыл бұрын
Awesome. Finally somebody doing it right. 🙂
@christspatriot Жыл бұрын
Thanks
@TamaraInTanzania2 жыл бұрын
Looks so similar to red snapper
@cloaker7237 Жыл бұрын
That’s another type of rockfish, so that makes a lot of sense