how to FIX crystallized honey (decrystallize) without damaging enzymes

[@MrJorge7554]

Thanks! Summary: Keep water at 104 to 105 degrees submerged. Boiling or microwave will destroy the enzymes.

[@supertrooper0264]

Celcius or farenheit?

[@utsouthpaw2013]

​@@supertrooper0264 Fahrenheit

[@cloudtech273]

So the plastic does not melt at 100 deg

[@ericaulbach]

No more honey in coffee or tea.

[@Xanderbankss]

You gotta appreciate how much knowledge is packed in this video. Came for a quick tip but ended up learning a whole bunch 🤙🏽

[@sunnyterah2985]

Coming here to say that 3 years later this still works!! I heated water to 140 F with an electric kettle and filled the crock pot and kept it on warm just as listed. The temperature did drop to 130 F since the lid was off but the temp. maintained itself steady for the 3 hours I had the bottles in the bath. My bottles were almost empty and the honey hat settled to one side. They floated so I had to rubber band them together and put a small handled heavier pot on top of them to avoid them from topping over and floating. I noticed that the seal on two of them wasn’t as snug as before and water could easily enter. I would advise not letting the bottles lay in the water to avoid water leaking into the honey. Also, the metal pot creates a little heat cave and honey that had hardened on top melted to the bottom. I emptied the honey in a jar that I could easily scoop with a spoon. I remember seeing another video that stated that honey would re-crystallize again and to avoid it to put a little of corn syrup in the honey, but unless you have a full jar of unused honey, I don’t think it’s worth the effort. Great instructions and easy to follow. I can’t believe I threw perfectly good honey away all those years ago that I could’ve solved with a crock pot!

[@scottieray]

I 'collect' honey when I go on my road/motorcycle trips. I think it is neat how honey from other areas of the US tastes different from what I purchase locally here in Arkansas. Thanks for the vid...I have several jars that need de-crytalized.

[@potatohead1423]

I don't like to heat plastics, even a little bit. I put my new honey straight from the store into a glass mason jar. You can also get a spoon in there easily.

[@ricardocobhc8175]

Great idea!

[@Greboguru]

That’s such a smart idea.!

[@purityandplants]

I am definitely doing this next time! Thanks!

[@sarahdenkins3431]

Absolutely! That is exactly what I was going to say😊

[@nerdy_posta1129]

The honey in my house started to crystallize. I just ran it over somewhat hot from the sink and it worked like a charm.

[@jenette16]

My first jar crystalyzed 1/4of the bottle. I cut the bottle open lenghwise and put it out for the bees. I dont know where they all come from, but they were going to town on it. Put sticks here and there so they wouldnt drown in the stuff. It was really neat to watch them work it down to nothing but a couple crystals.

[@McPringle_garcia]

I don't ever put a like on a video but I did today. Straight to the point and an absolute life saver at 2AM. thank you sir

[@mrshenanigans8487]

I dunno what you have going on at 2:00AM but include me next time.

[@charlies_angels3496]

3:16 am for me, and it is because I want to make a peanut butter and honey sandwich 😂

[@radamson1]

Thank you so much. I knew there was a way to decrystalize honey, I just didn't know what it was.

[@franciscofranklin359]

Such a simple and straightforward video. It’s greatly appreciated 🙏🏼

[@livefree6878]

👍

[@seanperdue232]

Thanks for the GREAT advice and demonstration.

[@FrogFishLeezerd]

I have 3 big bottles of honey that have only 1/4 left, all totally crystallized. I'm gonna try this, thanks! So much better than using a long spoon and getting all sticky! LOL

[@gremlin117]

Great and Informative. Thanks a ton!

[@TattiesnGravey]

Thank you i never knew i could decrystallised honey

[@ChoJun69]

anyone watching should actually cut open their bottles and put the honey into jars or other containers that aren't plastic for future easy recrystallization (i personally buy ketchup, or pickles or w.e. else you want, +500g jars instead of bottles for exact this reason, do it 1-2 times and you have forever lasting container for stuff like this especially considering you dont eat 200g honey in a sitting). Heating plastic with things you plan to consume inside is a very very bad idea

[@Mr371312]

The reason to uncrystallize it is because its stuck in the bottle. Low temperatures like 100f are very safe for foodgrade plastics, I guarantee you are eating far more dangerous foods of the like on a daily basis.

[@valkry007]

so the next day it is crystalized again and you have to do this all over again ?????

[@latestmush9281]

😂

[@deathvalleyalex9485]

Thank you for sharing this simple remedy

[@jackflash5659]

Great video. Thank you for posting!

[@oscarmonroy6337]

Awesome ! I spent $25 on a giant bottle and it’s now crystallized! So I’m getting out my crock pot , filling it with water, and trying this process 🤠

[@cvvzdesigns]

How did it work out? I have a jumbo Costco bottle that I need to work with, but it's too big for a crock pot so I'm curious if it worked for you. :)

[@TheProcinctu]

I bought that same Ollie's batch at the time of this video .. now, two years later, sad I have to buy full priced honey again. :(

[@XeaRae]

It’s such a slow process without a crock pot. I keep changing water to warm/hot after it cools and 6 changes later, only 15% of honey de-crystalized.

[@sansomspressurecleaningpoo9519]

Thank you for your video. How did you decrystallize a 55 gallon drum filler honey?

[@4drturbo85]

Move drum to 100 degree area

[@cvvzdesigns]

What they said... or I'd say to wrap it in electric blankets. ;)

[@nickcpv]

I have left about 28oz honey for over 2h at exactly 105F. Then let it on the warm water overnight. Still partially crystallized. I think 105F is too low. Will go to 130F for another couple of hours.

[@kwelchans]

Would a rice cooker on the "Warm" setting work?

[@jakefriesenjake]

Heating up a jar now. I filled up a pot with hot water, put the container inside, put the stove burner on super low. I have a lazer temp gun and heat it up to 107 degrees f. If it goes higher than that, I slide the pot off the burner just a bit. Keep doing that till the temp doesn't go up or down.

[@BiggMo]

Question… they say honey lasts forever, doesn’t spoil…. But about the enzymes? They must eventually become inactive… how lone does the enzymes last

[@Lma1974]

Do you use this on the brokeback mountain?

[@rudybriskar5267]

Awesome! Thank you!

[@fritzdecat]

Would it still work if I left the heat on low on the stove top and put the bottle in some water in a pot?

[@norml.hugh-mann]

Can't let the plastic touch the bottom of the pan while heating..it will melt...you must have the water between it and the bottom to keep it under 212..on the 3xtewme end...use a double boiler if you want to heat it in the bottle

[@mikeking7582]

I love crystalized honey.....reminds me of when my Grandma kept Bees

[@uprightboy]

Thank you. Great video.

[@manodfergus]

Degrees....F or C?

[@jacobsnewadventures]

I don’t have a thermometer so how can I do this without that?

[@rbono01]

How long does it stay decrystallized

[@chuckroast7053]

RB, once you decrystallize and if the temperature in your area is warm like spring/summer, it should remain in its original state for a week or so. I read that if the temperature is below 50, it will probably start to crystalize again. I also read that depending on what the bees are foraging on, that could add to crystallization, so as mentioned in the video, crystallized honey is still good to eat.

[@chuckcartwright1328]

Good to know, thanks. However, I like to eat crystallized honey in a sandwich, usually with PB. It doesn’t ooze out as much as the more fluid form.😊

[@ArimaSenne1]

thanks... my honey always crystalize before i finished using it

[@SoloQuue]

Something that works similar! A cup and hot running water from your faucet.

[@Natasha_4]

Thank you!!

[@Liam-BrawlStarz]

Well what am supposed to do if I don’t have that machine…

[@whiteoakapiaries]

Great video

[@AliciaMarkoe]

thank you 🦋

[@luvs4m_]

tysm!

[@raysanders332]

I have tried this, it does not work.

[@ChoJun69]

need higher temp or keep it for longer. It's not rocket science, its literally HEAT+CRYSTALIZED> Liquid honey, can just add your jar into pot with hot - not boiled - water and keep it there, same concept.

[@thomasratliff9278]

Thank you :)

[@jacobyamamoto856]

This seems like a good job for a sous vide

[@norml.hugh-mann]

Sadly it recrystalized as soon as it cooled

[@74Voyeur]

What is the shelf life of honey? We've got a couple of partly used jars of crystallized honey that I'd like to revive and use up.

[@cvvzdesigns]

There's 3000 year old honey that's still edible. So long as it's not got a bunch of contaminants in it (like pb smears) it will last that long. Mine WITH smears has lasted me 4 years so far.

[@jerryw6699]

When they package honey, the process requires the honey to be at about 140 degrees f.

[@bruhtholemew]

Who's "they"? Whatever brand you looked at probably pasteurizes it.

[@MN_Candy]

My dehydrator set to 100 degrees.... I'm gonna try that.

[@Tr1Hard777]

I put it in the windowsill.

[@treeoflife6386]

Plus you need local raw honey, for your immune system

[@timwright6122]

I just push on mine get motion going

[@DoitWithAlana]

They’ve found honey in Egyptian tombs 1000s of years old that’s still good. Sahd Guru says honey has a very similar molecule makeup to human blood.

[@jeanwhitehead8903]

How long is honey good for

[@ThePlasticBowl]

Technically speaking honey never goes bad.

[@jerryw6699]

only food that naturally never decays. They found honey under the pyramids that was perfectly edible.

[@jaefrmbk2k]

Thankx. but @#%! them enzymes 🔥 😂

[@Thatonedude917]

Yeah you just need to break up the crystal structure that it has formed Also why would I want enzymes? It's just protein

[@siryizzur]

Step 1.) Buy honey in a plastic bottle Step 2.) Heat up the plastic so that you get an extra dose of microplastics when you eat it Step 3.) Wonder why you’re sick and depressed all the time

[@brianh2287]

sous vide

[@danny_perez]

"Some people *like it* like this." Some people just want to watch the world burn

[@nwstraith]

A su vi would be great then

[@davidmccartney7577]

Microwave

[@al-yahnaihawkins4060]

@Live Free ... *_Greetings! And - "my" Oldest brother - prior to his Goin' TO Sleep the Last Time a Few Months Ago - Got "me" One of them "AROMA" Everything Pots_* ... Was the BEST Gift EVER! And - it Comes With a Pan to Sear Flesh With & then the Regular Cooker - That HAS A SENSITIVE Setting! For Heat & WIDE Variables FOR IT! ... "I" Just Put a 3 Pound Bottle of Honey Into the "AROMA" Cooker - "I" Can't Leave a Link or the KZbin Satan Would PUNISH "me" & Even Remove "my" Comment ... However; ... "I" Got this ON 105 F. & IT STAYS There! ... "I" Been Strugglin' With the Stove Top FOR HOURS! & Couldn't Get it to Maintain a Proper Temp! When ALL OF A Sudden! "I" Remembered "my" "AROMA" Everything Pot! & This Little Cooker IS LIKE A SLOW Cooker & A FAST Cooker! ALL IN ONE! - I Thought About the Slow Cooker "I" Also Have! But - it Only Has like 3 Settings & This "AROMA" Everything Pot! "I" JUST LOVE The Dial To Set the Temps With! - This is the BEST Cooker "I" Ever Owned & TO MELT HONEY! ... Just Do a Little Search & THERE ARE PLENTY For Sale OUT There! & "I" Highly Encourage Those - especially Single or Duel Households - as IT's Just the Right Size FOR One or Two people - Maybe EVEN Three! If ya Have Bread With IT!? ... OH Yeah! & Hey! "I" Love Every Body WHO Read This Comment & Am Praying For ya'ALL! - Always! ... Peace~

[@ericaulbach]

So you can’t put honey in coffee or tea and expect any benefits is what you’re saying. Bummer.

[@1800BrickCity]

Why don’t you try ice tea/ice coffee… even the leaves you boil are less healthy then tea leaves steeped in cold water for a long period of time

[@metrikonor]

Miigwech (Thank You) for the detailed info. HOOPLA!

[@poppacore6433]

big ups to the based honey god