HOW TO FREEZE FRENCH FRIES OR POTATO CHIPS

#frenchfries #frozenfrenchfries #potato
Watch this video to learn how to cut and freeze your french fries. This method is super easy and it is something you can quickly do from the comfort of your kitchen.
The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.
Watch how to fry french fries at home • Tasty French Fries ||...
To get inspiration on the recipes you can cook at home, watch these videos shown below:
Instant pot recipes: bit.ly/instantpot-food-recipes
Assorted food recipes: bit.ly/simple-food-recipes
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[@Globalfoodbook1]

Watch how to make french fries at home kzbin.info/www/bejne/hYCtkqmCaLyHidE Note: The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

[@ma.perlizsantiago3050]

Tuii❤5t55❤555tt5tt❤tr

[@Globalfoodbook1]

Thank you so so much for sparing your time to visit my channel. If you are new to my channel, please SUBSCRIBE and turn on your notification bell. Feel free to like my video, share and comment. Stay connected and stay safe!

[@GoodStuffForeverMore]

Thank you so much for this simple, straightforward video. So much easier than having to do all the prep with the blanching etc I've seen on other videos. The tip of putting a little lemon juice, vinegar, or vitamin C tab in with the wash water to prevent discoloration is priceless! Great job🙌

[@Globalfoodbook1]

Thanks for your compliments. I’m glad you find my video helpful

[@TSHEPO7503THAI]

To avoid discolorationg...will vinegar help ???

[@seano1642]

Fry them for three minutes and cool before freezing!✌🏻

[@Globalfoodbook1]

Awesome

[@womansworld2581]

Will it really work , have you tried? They will not stick together?

[@seano1642]

@@womansworld2581 Yes it works, spread them on cookie sheet to freeze then you can put them in ziplock bags for whenever!✌🏻

[@dvlasnooper2534]

@bluemoon8619 FFS, try it and see!

[@TSHEPO7503THAI]

I tried but they changed to become black or dark in color but not all of them😢

[@whydafuqyoucare523]

All you need to freeze the potatoes is to blanch them first, then put them in cold water, dry them and then sprinkle with oil and salt and freeze! What is also important is that when you slice them, throw them in boiled water and cook for about 2 minutes - no longer, so as not to overcook. Immediately remove them from the hot water and place in a bowl of ice-cold water. Hold them there for about 30 seconds, then transfer them immediately to a cloth or paper towels to dry. Then transfer them to a completely dry dish, drizzle them with a little olive or sunflower oil, salt and place on a baking sheet lined with baking paper and put the folded potatoes in the freezer for a few hours, or even overnight. Take it out of the fridge and transfer the frozen fries to a freezer bag with a zipper and return to the freezer by the time you need them to eat! And the preparation of such frozen potatoes is the same as with purchased ones - just take them out of the fridge and put them in hot frying oil. And that's it! You have your own frozen fries!

[@BakewithChinny]

French fries made easy. Also a good way to preserve potatoes. ❤❤❤❤❤❤

[@Globalfoodbook1]

Yes dear! They are indeed so easy to pull out from the freezer and use. Many thanks

[@santhoshsagusagu4500]

The best method ever.i tried it n thank you so much 🙏

[@Globalfoodbook1]

I’m glad it worked for you. Thanks for watching

[@foods_and_delights]

Looks delicious

[@Globalfoodbook1]

Thanks

[@sirwilliamclickclack7492]

Thank you so much for this simple video. The only thing l did slightly different was keep the skin on, just my preference. Again a great video.

[@Globalfoodbook1]

You are welcome. Yes, it’s optional to leave the skin on. I’m glad you enjoyed the video. Many thanks for watching

[@beingsimple1996]

Really helpful n amazing share, #beingsimple

[@Globalfoodbook1]

Thanks for watching

[@women231]

Nice and useful video 👌👌👌👌

[@Globalfoodbook1]

Glad you liked it

[@learnwithmaveen1551]

wonderful sharING stay in touch

[@Globalfoodbook1]

Thanks 🙏

[@nicholars1]

Thank you

[@Globalfoodbook1]

You are welcome

[@Globalfoodbook1]

How to make date syrup at home kzbin.info/www/bejne/fnSyh6qHrNKLmck

[@salmaessameldin100]

1:27 For the first look I thought it was an apples 😂

[@Globalfoodbook1]

😂🤣

[@anisanurraudah8383]

Hai, When you freeze them, is it best to let them freeze uncovered or be in a zip lock bags to prevent the discoloration or contamination? Great tutorial, love from Indonesia.

[@Globalfoodbook1]

The discoloration can be stopped by first soaking the potatoes in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidixation/discoloration process. I hope this helps. Thank you for your kind words and for watching.

[@dnk731]

@@Globalfoodbook1 for 1 kilogram of potatoes, how much lemon juice is needed ?

[@chandra9441]

Hi, i tried in other ways.. but failed.. i want to keep atleast 3,4 months after making, but like manufacturers.. is it possible..?

[@Globalfoodbook1]

Hello, this might help: The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

[@peterdavid1974]

I don’t understand after freezing them and and packing in package, then you put in refrigerator or what to stay for 6 months?

[@Globalfoodbook1]

You store in the freezer after packing them in a freezer bag

[@siphesihlelanga5783]

After packaging take it to the freezer and you have up to 6 months to use it. E g. After 6 months it expires

[@suchitramitta560]

Where to put fries in refrigerator like in deep freeze or normal freezer

[@Globalfoodbook1]

Freezer

[@RiaLake]

Scary knife cutting!

[@Globalfoodbook1]

Don’t try it 😂

[@septicaemiaussus5875]

What chemicals are added tot he potatoes to prevent discolouration? And how do I prevent them from becoming soggy after frying? (These Questions are based on how factories make fries) thank you.

[@Globalfoodbook1]

I don’t use chemicals on potatoes. To prevent discolouration, leave the potatoes in water once cut until you are ready to freeze them. To prevent it from being soggy, fry frozen fries straight from the freezer. Best wishes

[@Globalfoodbook1]

You can add some drops of vinegar or lemon juice or a pinch of a crushed vitamin C tablet in the water containing the potatoes.

[@Bonstergirl1]

none if you're smart

[@user-io1cm5uz2h]

I would like to know the factory recipes for my French fry business. Any one of help? . Am making research

[@FarmersToolbox1]

How much time fries can be frozen and useable ?

[@Globalfoodbook1]

3-6 months

[@calm1047]

I blanch with a tea spoon of vinegar for about 10 minutes. Then I rinse them with cold water. Then I put them in boiling water and a little salt Dry and freeze.

[@bhagyashrikolharkar5560]

What time to salt added

[@Globalfoodbook1]

After washing

[@BB-km5nv]

Hello how can i make it not blacking or discoloring

[@Globalfoodbook1]

Add vinegar or blanch it

[@BB-km5nv]

@@Globalfoodbook1 thank you for your reply/

[@Globalfoodbook1]

You are welcome @@BB-km5nv

[@honeybee4153]

Ive seen in some videos they pat fry for 3 min & then store it

[@Globalfoodbook1]

Various methods for doing this

[@deadlypoisonedrose]

You need to blanch the fries before you put them in the freezer. 2 minutes in boiling water with vinegar and salt. Then throw in ice cold water and then drain them and put on a towel. When they are dry enough add a few drops of oil with the help of a brush or using your hands. Place in ziplock bags or better yet using sous-vide.

[@Globalfoodbook1]

Thanks for sharing your tips

[@smartmoneywoman2624]

What to start this as a business to be supplying chain stores

[@Globalfoodbook1]

That will be awesome! Wishing you all the best

[@smartmoneywoman2624]

What I don't understand is how to make the potato not to change color

[@Globalfoodbook1]

@@smartmoneywoman2624 The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

[@honeybee4153]

Blanching not needed?

[@Globalfoodbook1]

Various methods are applicable

[@pruthvirajnarwade2245]

Why manufacturers fry the fries 🍟 and freez it

[@Globalfoodbook1]

Optional

[@kenneth_muse75]

can i soak potato with water then put them in fridge leave them for one night is the potato blackening for the next day??

[@Globalfoodbook1]

Once you soak it in water, it won’t discolour the next day

[@kate4realus]

Why did mine go dark after 2 days in the Freezer?☹☹

[@Globalfoodbook1]

It's due to oxidization. The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

[@kate4realus]

Noted! I'll try your method and hope it turns out better.

[@binte.1918]

Potatoes not Boil???

[@Globalfoodbook1]

How???

[@mikegear7286]

Please for the love of God don't cut the potatoes like this person. You'll cut your hand off. Blood =/= ketchup

[@Globalfoodbook1]

Everyone’s comfort style of cutting things differ so cut as it suits you. Bear in mind that the purpose of this video is not to teach how to cut potatoes.

[@LivingVeganInSanDiego]

Was holding my breath when I first saw her cutting those potatoes in her hand. However, everyone's style does differ and the tutorial is helpful. Thank you ❤️ much appreciated

[@bernadettec6386]

I was horrified to see you cutting the potato this way. Naughty.

[@ebylove3631]

Thats my style of cutting and I'm fine with it. Thanks for sharing. Please can I replace lime for lemon? I have lots of limes but not lemon.

[@annielumbe2798]

😂😂😂 Africans it's our nature.chopping board is worst of time😂😂😂