HOW TO FREEZE PERSIMMONS

Today, we are featuring HOW TO FREEZE PERSIMMONS. This video shows that you need to wash, dice, and use a strong blender, for example, the Ninja Pro 1100, for this job. Once the persimmons are in liquid form, pour them into freezer bags. The persimmons will be good for up to six months and can be used throughout the year. This is a Vegan plant-based meal for your entire family.
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[@tinawindham6958]

Thank you! I bought this place with 5 old persimmon trees and I ate my first one now I’m hooked! I want to save some for bread this winter. My bunnies and box turtles love them,also.

[@HealthyVeganLiving]

I love persimmons and I wished I had a tree, now I purchase mine form Facebook Marketplace. Gary

[@disneylover410]

Awesome persimmon video- answered all my questions Thank You 🙏

[@HealthyVeganLiving]

Glad it was helpful lots more here and more fun soon. thank you for your comment. Gary

[@CherieSwanlund]

Thank you! You just saved me from having to peel all of the persimmons (36+) that I plan to put in my Vitamix and freeze for pulp for baking later.

[@HealthyVeganLiving]

I am happy that this video helped, text me anytime if you have questions with persimmons. I cook with them too, last two years I have made persimmon pies. Gary

[@MiaUy]

That is very informative! God bless!

[@HealthyVeganLiving]

Thank you for watching my video, I have signed up for your channel and I hope you do the same for me. We can grow together and enjoy each other's videos. Gary

[@ActNaturally]

Good to see again, great work in the kitchen, an amazing creation and healthy meal preserved.

[@HealthyVeganLiving]

Thanks Mark, have some great looking quick-breads for you coming soon. Gary

[@ChipsOutdoorChannel]

TJ looks like he's waiting for some vegan scraps to fall on the floor! Very nice tutorial Gary! I can't wait until my persimmons start appearing! Mine won't be as big as yours or seedless but that's ok!

[@HealthyVeganLiving]

TJ knows Chip that when I am in the kitchen he gets a large portion of food, I have noticed that Joy is learning that too. Thanks another 3 hours today. Have a great weekend. Gary

[@ChipsOutdoorChannel]

@@HealthyVeganLiving Thanks Gary! Got the same in with you today and yesterday!

[@HealthyVeganLiving]

Hi Chip; I am climbing but when I look at monetization I have to get 4K in our year but that ok I am getting there just the same. Thanks Chip and I will be doing another round on your channel tomorrow. gary

[@loverofnature2238]

This is a good idea when fruits were in season we have to preserve them and use them later.

[@HealthyVeganLiving]

Yes I don't have many fruit trees but I have lots of friends who do, and this is one good way to do it. Thank you for your support. Gary

[@artdrawer7770]

It's a big persimmon. It's good to eat. You also have a black dog. I've been taking care of the Black Dachshund for a very long time. You grind the persimmons and store them. That's a good way.

[@HealthyVeganLiving]

Hello my friend, yes I used to do that, now I freeze them in their skins. I found out I did not like the persimmons all ground up. I have a black and white Basenji and I have a red and white Basenji. TJ is the black one and he is my buddy, Joy is the red and white and she belongs to the entire family but sleeps in my room. So I guess she is my buddy too. THank you for watching, Gary

[@AsimGarden]

Dear friend Nice sharing 🌹 to freeze persimmons like 👍 30

[@HealthyVeganLiving]

Hello Asim and thanks for watching, Gary

[@TheInaa9]

Glad you are not wasting much. Waste not, want not. Thanks

[@HealthyVeganLiving]

Hello Thelnaa; Fruit Thelnaa is so valuable resource. As a Vegan, I try to show not to waste any food or meals. I really like persimmons and this way I can have it for the rest of the year. Thank you so much for your visit and like my video. I sure appreciate your time here. My name is Gary

[@BenjaminChavez]

Thank you for the great information Gary. Take care and be well

[@HealthyVeganLiving]

Hi Ben thanks for your support. Gary

wow i like persimmons , sweet fresh , and today you sharing can keep it for one year frozen . thanks for video dear , have a nice day .The persimmons will be good up to six month and can be used throughout the year.

[@HealthyVeganLiving]

Thank your for your support. That what I do and sometimes even longer as long as freezer frost doesn;t get into them. Gary

[@bethra.flowers]

❤❤❤ oh no not the trash! Compost the remains. Thank you for your video. I absolutely love persimmons second to mangos and pawpaws.

[@HealthyVeganLiving]

Beth, You are so welcome, and thank you for watching. I gave up the compost bc it was against the HOA rules. But I did it for a long time. What is a pawpaw? My name is Gary

[@bethra.flowers]

@@HealthyVeganLiving A Pawpaw is a north American native that has been practically wiped out of wild existance with urban development. It looks and feels like a mango on the outside but has many seeds on the inside. It tastes like a blend of mango, persimmon and hint of banana without the banana aftertaste. The texture is that of a pudding similar to Mamey or Custard apple. Here in Arkansas I rarely see them but was able to find some at a farmers market about 8 years ago.

[@HealthyVeganLiving]

Wow what an amazing fruit, I will look for it thank you for your response. Gary

[@KinnarisKitchen]

Useful share. Keep in touch.

[@HealthyVeganLiving]

Hi Kinnari and thanks for watching, Gary

[@DatTrinh]

Very nice to share support have a good day my friend 👍👍👍👍👍❤️❤️❤️❤️lk....

[@HealthyVeganLiving]

Hi Dat and thanks for watching, Gary

[@GetBeautiful]

Very useful info. Thanx for sharing.

[@HealthyVeganLiving]

Hello Beautiful and thanks for watching, Gary

[@AlfredoL2]

Super like. Awesome video. my friend! Thank you for your friendship. Best regards.

[@HealthyVeganLiving]

Hi Alfredo fun to share my fruits with you. Gary

[@Aamirdada]

Liked 22👍👍👍💖 great video

[@HealthyVeganLiving]

Hello Dada, Gary

[@Aamirdada]

@@HealthyVeganLiving happy 4th Gary

[@HealthyVeganLiving]

Thanks Dada, Gary

[@ElColeccionistaZ]

Buenos frutos amigo saludos .

[@HealthyVeganLiving]

Hello El and thanks Gary

[@CommunityToursAustralia]

Great freezing process thanks Gary 😀

[@HealthyVeganLiving]

Hi David just now am at 6 days left to do videos. But I am getting close. Thanks for watching and supporting me. gary

[@CommunityToursAustralia]

@@HealthyVeganLiving no worries Gary

[@momskitchenmagic3035]

Great sharing.good tips.stay connected frnd.

[@HealthyVeganLiving]

Just loved your watermelon video and I signed up. thanks for yours too. Gary

[@lukefaithsinger]

Fantastic... thanks for sharing, dear friend! thanks!

[@HealthyVeganLiving]

Good and fun too. Gary

[@NanasCookingcraftcorner]

Hello TJ good seeing you. Good tips Gary. Always learn new things from you my friend.

[@HealthyVeganLiving]

Thanks Nana, I learn from you too. Its mutual respect and friendship that make YT work. gary

[@WhizzyCraftsByNaina]

Thanks for sharing ideas with us ....🌼🌼

[@HealthyVeganLiving]

Thanks Whizzy for your view time. gary

[@energyfun1]

Nice to see you again Gary. My best wishes my friend:)#21

[@HealthyVeganLiving]

Hello EnegyFun and thanks for watching, slowly climbing up and away. Thanks for the like! Gary

[@cslifestyle9597]

Thank you for sharing your video have a good day. !

[@HealthyVeganLiving]

Thank you too C & S for watching and enjoying this video. Gary

[@JAGUARpic]

Happy New Year, Gary! Happiness, health and peace to you and your family :)298

[@HealthyVeganLiving]

Thank you both, Irena and Jurgita. Gary

[@angmapguitar8475]

Trái cay ngon qua.minh rat thích nhất ăn trái cây. Tuyệt vời voi

[@HealthyVeganLiving]

Thanks for watching Gary

[@HappyLearningTheKnowledgeHub]

25th like. Thanks for sharing a very useful tip for storage of persimmons. Your blender is too good. learned a new thing today. stay connected and happy weekend friend🙏🙏🙏

[@HealthyVeganLiving]

Hello Happy thanks for watching, yes its a good one happy you enjoyed it and I have more coming soon. Gary

[@galandarbinyatov3918]

Excellent video !!!

[@HealthyVeganLiving]

Fun video thanks Galandar. gary

[@FreedomDogs]

Very nice video😊✨✨✨ Full view and big thumbs up👍

[@HealthyVeganLiving]

Hi Freedom and thanks for watching, Gary

[@StevesWeekender]

Thanks for the step by step Gary, that's a decent blender you have there too -- Steve

[@HealthyVeganLiving]

Hi Steve, thanks it was fun and now I have plenty of persimmons for smoothies and drinks. Gary

[@minminplaytime]

Great video 💖 good to know what to freeze 😋

[@HealthyVeganLiving]

Hello Go Play and thanks for watching, Gary

[@SurpriseHunters]

Great video!

[@HealthyVeganLiving]

All ture I love thise things. Gary

[@Celestes_Nest]

Hi TJ!!! I have a persimmon tree. My first fruit will be ready in August. I'm excited. Thanks for sharing the freezing process!!!

[@HealthyVeganLiving]

Hello Celeste I am so excited for your. I gave TJ your message and he is very happy about it too. Thanks I hope it helps. Gary

[@TheNorma]

Great idea.

[@HealthyVeganLiving]

Hi Norma jean and thanks Gary

[@MVNguyenFamilysLifeinAmerica]

Hi new friend, thanks for sharing, great video! Have a nice day!

[@HealthyVeganLiving]

Hello Nguyen and thanks for signing up with me. Gary

[@distlledbrewedreviewed]

I have the same blender my friend. Enjoy the Persimmons down the road my friend.

[@HealthyVeganLiving]

Hello my friend, well we know that the blender make it easier to get the job done. Thanks for watching, Gary

[@belen8a694]

Hello my dear friend thank for sharing this beautiful resip. Is very important

[@HealthyVeganLiving]

Hi Belen and thanks for watching, gary

[@NM-Land]

Great tips on how to freeze persimmon ❤️

[@HealthyVeganLiving]

Thank you Hermann, Gary

[@arcadeandclawmachinefun8495]

Nice share. We like persimmons. Great they will be good for close to 6 months :) Like # 39

[@HealthyVeganLiving]

Thanks Arcade for watching Gary

[@umamadetiskitchen]

Very nice upload tfs friend 👍

[@HealthyVeganLiving]

Hi Uma and thanks for watching, Gary

[@moodyblooms]

Great tips Gary...you made me nervous turning the bag upside down! :)

[@HealthyVeganLiving]

Me too MaryEllen, Gary

[@AnnDavid26]

Nice review on the blender, my friend....Great tutorial, the three bags looked good...Forty three

[@HealthyVeganLiving]

Hello Ann and thanks for your view time. Gary

[@John-gf6ve]

😎Like👍👍

[@HealthyVeganLiving]

Hi and thanks for your view time Gary

[@LifewithKenandJane]

We like this. Great job persimmons. I know nothing about them ( Ken ) full like 🤠👍 Ken and Jane 🌹

[@HealthyVeganLiving]

Hi Ken, just think of Orange jam in a fruit, that what happens when a persimmon is ripe. Thanks for watching and hope all is fine on the road, Gary

[@rayhayden]

Watching and Supporting - Another LIKE for your video!

[@HealthyVeganLiving]

Thanks Ray! Gary

[@BamagirlAmy]

Oh wow how cool

[@HealthyVeganLiving]

Thanks Amy Gary

[@CucaPatada]

Hi Gary!!!! nice video my friend!

[@HealthyVeganLiving]

Hello CucaPatada and thanks for watching Gary

[@mvstormyoneadventures]

great way to preserve fruit. I need to catch up on your videos, I have gotten behind on them

[@HealthyVeganLiving]

Take your time and just enjoy them no rush and always like to see you here. Gary

[@ranchothedog]

Love persimmons :) It's great that nothing goes to waste! :)

[@HealthyVeganLiving]

Hello Rancho's Human, I have never given my TJ any of the persimmons but they are delicious. Thanks for watching, gary

[@yannagame894]

I love persimmons. Was wondering if I could freeze them,

[@HealthyVeganLiving]

Yes, I have a video that shows you how. check out this video. kzbin.info/www/bejne/iqLSiZd5r8qahNU

[@TheLaughingLion]

you can also make popsicles out of those for easier eating frozen. 👍

[@HealthyVeganLiving]

Hi Lion, yes its possible, but the top is to big. Gary

[@HealthyVeganLiving]

Came up with a new twist coming soon Gary

[@LeewayImperial]

Awesome 👍

[@HealthyVeganLiving]

Thanks Leeway, Gary

[@lewisbales6190]

I've got 15 Persimmon trees on my farm. They've been falling off for several weeks now.

[@HealthyVeganLiving]

Do you live nearby, maybe we could trade for persimmon Bread? Here my friends tree stopped producing so you are very lucky to have so many trees and fruit. Thank you for your support. Gary

[@NM-Land]

Great info Thanks ❤️

[@HealthyVeganLiving]

Glad it was helpful! Gary

[@elviemixvlogchannel]

Wow i love it

[@HealthyVeganLiving]

Thanks this was a lot of fun too. gary

[@lewisbales6190]

Here in Indiana my Persimmons have 4 seeds in each.

[@HealthyVeganLiving]

Here in California, we go big so we have more seeds, thanks for watching and for your comment too. Gary

[@MindfulcookingatGeethasKitchen]

Useful information ℹ️ like ✅

[@HealthyVeganLiving]

Hello Geetha and thank you for watching, Love the check mark too. Gary

[@shrenasworld2367]

Nice fruit

[@HealthyVeganLiving]

Thank you for visiting, liking and commenting on this video. I have signed up with you too. Gary

[@PReNSeSMiNe]

good job

[@HealthyVeganLiving]

Thanks, these little fruits are delicious. Gary

[@ActNaturally]

Looks greats, sounds fantastic, keep the videos coming!! 👍💖

[@HealthyVeganLiving]

Hi Mark doing my best to crank them out so I can get my 4K view time. Thanks for all your support. Gary

[@MonicaNjaga]

I didn’t know how we call them I buy them in the market here in Paris

[@HealthyVeganLiving]

Hello Monica and thanks for watching, I found this on Google Search: In French, persimmons are called “kakis”. I'm happy you enjoy them too. Gary

[@PrecociousTurtle]

Fully viewed over here, Gary!. Have a good one! :)

[@HealthyVeganLiving]

Hello Turtle, thanks I need that time. Gary

[@WineDinewithJeff]

Good idea since you have the tree of them out back to freeze them great tips thanks

[@HealthyVeganLiving]

Hi Jeff, thanks for your view time Gary

[@IdiotOfTheDay]

You sure did a wonderful job with your video Gary will have to show my wife this one. Hope you have an amazing day & weekend!

[@HealthyVeganLiving]

Hello my friend, I have been thinking of making a live feed like you do is there any learning curve and how did you get started doing it. I thought it might be fun to get a little extra time for my channel. Thanks in advance. Gary

[@IdiotOfTheDay]

@@HealthyVeganLiving Gary just go live when you're ready after the first it's like your talking to good friends. It actually is so much fun. People are great & you feed of whatever they are talking about in chat. Look forward to it my friend.

[@HealthyVeganLiving]

Thanks Gary

[@JocelynMCrossett]

WOW looks so delicious 😋 I will try that sometime.

[@HealthyVeganLiving]

Hi Joy thanks for your time, this would work with all fruits. gary

[@thegraylatte1638]

Thank you for sharing this great freezing process🇺🇸

[@HealthyVeganLiving]

Hello Karen, and thanks for watching, Gary

[@Lisa777Thereisabetterway]

Awesome!! Thanks for sharing!!! Love Persimmons!! Hugs

[@HealthyVeganLiving]

Hi Lisa and thanks for watching, got more recipe soon. Gary

[@NickiAfsari]

Love it, my mouth is literally watering hahaha looks so good!!!

[@HealthyVeganLiving]

Thank you both for watching and enjoying, I have signed up to your too. Gary

[@zeno476]

wow i love persimmons! i eat them when they're on season

[@HealthyVeganLiving]

Hi Zen, me too. Well if you freeze them then they are available all year long. gary

[@ThisIsOurRetirement]

Thanks for the demonstration, we have never eaten or used persimmons so maybe we will try, they would have to be store bought as they don't grow in our climate. Great video, full watch!

[@HealthyVeganLiving]

Hello Retirement you just have to try them, the persimmon tree are in Canada. They can survive cold countries. Mine is a little different than other varieties. Thanks for your view time. Gary

[@COJ.Island2]

Great tips Tfs

[@HealthyVeganLiving]

Thank you friend, just love this fruit. Gary

[@Flippettirob]

good thank friend

[@HealthyVeganLiving]

Hi Flippettirob and thanks for watching Gary

Essa fruta e maravilhosa

[@HealthyVeganLiving]

Obrigado pelo thumbs up (gostei) deste vídeo e pelo seu apoio também. Gary

[@akdenizsofrassweydi9906]

eline sağlık

[@HealthyVeganLiving]

Hello Akdeniz and thanks for watching, Gary

[@tulikabmukherjee]

Thank u

[@HealthyVeganLiving]

Thank you for your support. Gary

[@ZnematicTravel]

Great very informative i will do the same thank you

[@HealthyVeganLiving]

Hi Znematic and thanks for watching this video. Its doesn't change the taste of the fruit, Gary

[@Click106]

Super cool channel 😃New friend 👍+🔔 have a nice day.

[@HealthyVeganLiving]

Thanks for watching and for your signup support. Gary

[@asankaw1]

Good job in cleaning and splitting them..you could make lollipops out of them..wow may be add a bit of sugar..i know..not very healthy...btw hows your wife doing.? I believe i got her name wrong last time..sorry..im very bad with names ..hope she is well recovered..take care Gary 💜❤🧡🧡👍

[@HealthyVeganLiving]

Hello Asanka big lollipos but delicious. Linda is her name, no worries. Gary

[@asankaw1]

@@HealthyVeganLiving well what i would do is to pour that juice into ice cubes trays and stuck a stick in there.. and voilà !!! you got persimmon lollipops lol

[@HealthyVeganLiving]

Asanka I am going to make a video of this soon and I am going to tell everyone on the planet that watches me that you make persimmons ice cubes, what an incredible great idea. Gary

[@asankaw1]

@@HealthyVeganLiving awesome..well its your idea..i just saw it in my imagination..cant wait to see the lollipops..

[@HealthyVeganLiving]

Thanks Asanka, would you mind if I can it Asanka Persimmon Ice Cubes??? Gary

[@InfinitePracticeTV]

so nice upload~ full watched :) keep it up, i'm always support you~! have a nice weekend ma friend!

[@HealthyVeganLiving]

Thanks for the visit, the likes, the view time and the sign ups, I shall do the same too. You too have a great weekend and enjoy the 4th of July weekend Gary

[@Vidhyakitchen]

Like 28❤️ great recipe nice sharing 👌

[@HealthyVeganLiving]

Thanks Gary

[@unboxing8892]

Cool Video my KZbin Friend 😎😎😎

[@HealthyVeganLiving]

Cool Unbox I really had fun here. Gary

[@GlamorGrowthTravelwithMica]

I did not know you could keep them that long!!!

[@HealthyVeganLiving]

Hi Michelle, I still have a few freezer bags, as long as freezer frost doesn't get to it, it can stay in the freezer for almost a year. I use them all the time in my smoothies, so good, so delicious. I am doing another 3 hours for your today. Love you my friend Gary

[@HealthyVeganLiving]

Watching another 3 hours today. Michelle happy 4th to you. Gary

[@ts_jp3079]

BELO VÍDEO AMIGO...ASSISTIDO ATÉ O FIM..E DEIXO UM BIG LIKE...24....OBRIGADO POR COMPARTILHAR...ABRAÇOS..

[@HealthyVeganLiving]

TY Gary

Boa noite meu amigo

[@HealthyVeganLiving]

Obrigado pelo thumbs up (gostei) deste vídeo e pelo seu apoio também. Gary

[@cynful19]

Ok so you freeze after blending. What do you DO with the persimmons after you thaw them out? How do you prepare them afterwards?

[@HealthyVeganLiving]

Hi Cynthia, take out a bag, I used quart size bags, place it in a large bowl, when the bags thaws they always damage the bag and they leak. Start using it immediately, after thawing, because it will only last 3 days. Then I start using it on my cereal in the morning. They are raw so they can be used in drinks, on toast, in breakfast cereal, in cooking. Is that the answer you needed. Use my email address in the comment section, and see if I answered your questions. Gary

[@SewArty]

great share, thanks for that. Let's stay connected.

[@HealthyVeganLiving]

Hi Arty and thanks for your signups and yes I will support you too. Gary

[@VladiMir59]

Отличный ролик, дорогой друг! Гэри! Лайк от друга!

[@HealthyVeganLiving]

Влади, спасибо, что уделили нам время!👍 Гэри

[@LittleMakeupChannel]

You're so motivated. Keep going, we need you 👍🏻

[@HealthyVeganLiving]

Thanks Tracy been busy but in one month I will be at the new place. Wife still in the hospital we got the word not the C word, but the mass still exist and the surgeons have to decide what to do. Thanks for all your support. Your Vegan friend Gary

[@mushethecowboycook9353]

Compost or place under some mulch in the yard. As a vegan please don’t send it to the landfill

[@HealthyVeganLiving]

All the compost in the city of Ontario is used again. So nothing is wasted. That is one reason why when my tubs get full, I use the company's mulch for my yard. Thanks for the visit. Gary

[@nongnghiepmoi]

Bạn đang làm sinh tố 🍹🍹🍹🍹hồng à

[@HealthyVeganLiving]

Thank you gary

[@billyb5057]

thats really useful to know mate *😀🔍supporting ✅👀 full view 👀 ✅ left a like 👍🇦🇺👍😀*

[@HealthyVeganLiving]

Thanks Bilye Gary

[@skfashionvlogs7647]

Very nice video 👌 👍👌 ❤️🌹 🌹 Stay connected please

[@HealthyVeganLiving]

Hello SK and thanks for watching Gary

[@skfashionvlogs7647]

@@HealthyVeganLiving okay

[@HealthyVeganLiving]

You have a great channel and I will stop by soon again. gary

[@Agapy8888]

Can we freeze them whole.

[@HealthyVeganLiving]

This is what I do, I have a new batch again. When the persimmon is very ripe, like a ripe tomato, then wash it cut it up, to remove the three seeds, and put the persimmon in a freezer bag, it will hold its flavor up to 3 years. I still have some that old and I use them for cooking and over my breakfast cereal. Check out my other uses for this fruit and soon I will be baking a persimmon bread for New Year. Thank you Ayape for watching and commenting on this video. Have a Merry Christmas and I hope you come again. My name is Gary

[@Agapy8888]

@@HealthyVeganLiving Thanks Gary. Great info. Wishing you a Merry Christmas and a Happy New Year. P.S. a neighbour of mine brought me over a hundred hachiya persimmons that aren’t ripe yet. I took them off the stems and lined them up on my dining room and kitchen tables. I’m giving some to my friends so they can enjoy them. 🕊💎❤️🌈 Cheers.

[@HealthyVeganLiving]

Hachiya persimmon are exactly what I have and over here in Riverside County (USA) each cost over 5 dollars. I received mine from a good friend, and I return the favor by trimming her persimmon tree. Gary

[@MountainGirlFrenchAlps]

Never tasted this fruit! To me they just look like tomatoes :) Like!

[@HealthyVeganLiving]

OK it would be a very sweet tomato and it comes from a tree. This fruit can live in cold climates you might have a smaller tree than I but it would be delicious. Gary

[@MountainGirlFrenchAlps]

@@HealthyVeganLiving I have seen this fruit in supermarkets though :)

[@HealthyVeganLiving]

Wonderful then you can plant the seeds and in 5 years you will have a big tree full of fruit. Gary

[@siddiqakbar5155]

Love ur blender. Can u send one for me i will pay

[@HealthyVeganLiving]

Hi Siddiq purchase it at Amazon, I got mine at Sam's Club. Follow this link: www.amazon.com/Ninja-Professional-Countertop-1100-Watt-BL660/dp/B00939FV8K/ref=sr_1_4?gclid=EAIaIQobChMIgNzDgpbC5QIVAdNkCh0KVg58EAAYAiAAEgKKYPD_BwE&hvadid=176967217111&hvdev=c&hvlocphy=9031490&hvnetw=g&hvpos=1t2&hvqmt=e&hvrand=6745966482076296128&hvtargid=kwd-23235422948&hydadcr=13963_9624654&keywords=ninja+professional+blender&qid=1572376273&sr=8-4

[@siddiqakbar5155]

@@HealthyVeganLiving thanks alot

[@HealthyVeganLiving]

Thanks, Siddiq for your support and friendship. Gary

[@daleghim3234]

Save the trouble and you can simply freeze the whole fruit.

[@HealthyVeganLiving]

No, you really can't, the reason why is that 3 seeds per persimmon need to be removed before freezing, skin does not need removal. I know some viewers that freeze the entire fruit, but opening up the fruit gave you a chance to see that the fruit is not damaged, has bad spots, etc. That is why I do it this way. Thank you Dale for watching, soon my Persimmon pie will be out for your review. Gary

[@SHARKGamingYT]

I am the first😁

[@HealthyVeganLiving]

Hi Shark and thanks for being first. Gary

[@Theyoutuberpolyglot]

They look badly. You make a good use of them.

[@Theyoutuberpolyglot]

Gary,if you have some time, check my last video out. Tell me if you like the green effect. You might also do videos like that. Greetings from Germany 🇩🇪

[@HealthyVeganLiving]

I looked at it and it is what I am looking for in my videos, but It looks good on your channel. Gary