How to Freeze Sweet Corn, The Easy Way! NO Blanching, from field to freezer.

[@bruce8162]

So good to see a family working together and kids being raised right!

[@tntfarm5417]

Thanks!

[@BrendaHalpin]

We love corn.my. Mother used to can the corn. My father grew the corn..us kids worked in the garden's . They are passed away... I sure miss the good old days. We also canned: tomatoes,potatoes,green beans, etc, and my Dad did this with a tiller on 4 acers on the bottom field and 2 acers on top field. We had 11 & 1/2 acres and 3 story house. I like how you are teaching the younger ones. I miss those days.thank you very much, and God bless your family .

[@jameshaynie4570]

If you like creamed corn, scrape the cobs after cutting the kernels off right into the kernels. Instead of using a brine, vacuum seal the bags and pop them in the freezer, it will give you a fresh picked flavor.

[@SweetVelvetBuds]

Great video. Lovely to see the whole family participating. Looove corn!!!

[@tntfarm5417]

Thanks so much! Glad you enjoyed it!

[@hannahsharma5108]

Thank you! I saved a bag of corn in my fridge that I wasn’t going to get to!

[@IndianaBackyardGardener]

What an awesome assembly line! Such a great family effort. Nice. Thanks for the tip on the zip locks!

[@tifanyglasco2236]

Your welcome and thanks for watching!

[@masholek4945]

@@tifanyglasco2236 nice video 👍🇮🇩

[@tntfarm5417]

Our pleasure!

[@patriciaclark4845]

You can also freeze the corn left inside the shucks and when you get ready for it you can put in a microwave and cook it in the shucks you can even grill it in the shucks it taste fresh as it would when you first got it.

[@debbieinitaly]

Thank you!!! I was wondering about those zipper bags. No bueno. Appreciate the lesson. We just got a case and freezing for 1st time.

[@jennifersmith3671]

just started farming and this was absolutely helpful- we’ll be blanching because it’s our preference but i still appreciated watching your process which we will repeat as well on our farm

[@tifanyglasco2236]

Thanks and all the best to you and your family in the farming life!

[@alicecowan3499]

Wow! I just came across this and what an awesome job ya’ll did!

[@tntfarm5417]

Thanks so much!!

[@mariachavez5213]

Wow! Congratulations! I really admire the family team work spirit.

[@kellydesmarais4841]

You can set the bag of corn in a pot of water to help push the air out when sealing.

[@tntfarm5417]

We will have to try that, thanks!

[@jenniferfortkamp2543]

Very informitive, can't wait have some corn!

[@helencline5768]

Need to scrape the cob,gets the good juices out, take back of knife to scrape.❤❤❤❤❤❤❤❤❤❤❤❤

[@scottybroker]

Can you give the empty cobs to cattle as is or must you make it into silage?

[@anitajohnnymcdaniel]

My mother did something similar but used ice water.

[@anamoreno3751]

Love it thanks for the video Beautifull working family as a team

[@tifanyglasco2236]

Thanks so much :)

[@williambolds7982]

Awesome!!!

[@tntfarm5417]

Thanks!!

[@SaminemRedjomoenawi]

❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉Thanks for sharing this Gem PRECIOUS FAMILY ❤️ Videoclip I have enjoyed it very much 🌲🌲🌲🌲🌲💎💎💎💎💎💋💋💋💋🥳🥳🥳🥳🙏🙏🙏🙏God BLESS YOU FOREVER Dear LADY❤ and Your Precious family ❤❤❤Happy greetings from Suriname

[@tntfarm5417]

Ah, Thanks so much! We are very blessed to have our family and the time we get to spend together!

[@randystahl3854]

Pretty much the way i do it except i use a food saver and the corn will last for years.

[@VIRTUOUSWOMAN73]

Not sure if you mention it but would they be stored indefinitely or what is the shelf life for the corn

[@tntfarm5417]

I did talk about shelf life at the very end. With no liquid in the bag of corn, six months. It tends to freezer burn. If you put the brined mixture in, it can store one year. I have found bags in my freezer two years later (you know how things get lost in there!) and still had great taste and texture! Hope this helps.

[@VIRTUOUSWOMAN73]

@@tntfarm5417 it does thank u so much

[@bjwaugh2857]

I just take the outer husks and silk off..cut the ends off..freeze in gallon bags...take out, nuke for about 8 mins..cob slides right out of husk and any silk will go with it

[@trialsbikeguy]

8 min waaay too long...only 3 min

[@jeffcongdon4469]

Hello very informative how long do do cook the brine ?

[@hollywaddell6727]

I don’t think brine has to “cook”per se; heat helps dissolve the salt and sugar - just under boiling should be adequate.

[@tntfarm5417]

Yes, just to dissolve the salt and sugar. You don't want it to hot that it is hard to handle. We dissolved the solids and then let it sit on the stove until we were ready to use.

[@bonnieneville7536]

May I ask why u don’t vacuum seal.

[@mduncan491]

I know that vacuum sealing a thawed steak with juices is difficult as the liquids is pulled towards the vacuum making it difficult if not impossible to seal. I semi-freeze my steaks before sealing. Can’t even imagine sealing a bag of liquid. 😯

[@debbieinitaly]

I’d guess because she’s doing a literal truck load. Time + $$$$

[@staceymarie7461]

What's the purpose of the brine ? Sorry. I've never heard of that before.

[@tntfarm5417]

It helps protect the corn from freezer burn. Plus, it makes a nice salty mixture to cook it in after you thaw and warm it in a pan or crockpot. Hope this helps.

[@brianradio7311]

it didnt work for me last year it was watery

[@tntfarm5417]

Sorry, I didn't explain how we cook it after we defrost. I thaw it in the refrigerator then put in my pan. I heat it up and then drain the water. Then we love to add butter...lots of butter!

[@brianradio7311]

@@tntfarm5417 ok thanks for reply