How to Freeze Sweet Corn

[@flors8161]

Can I just have you live with me for a week? I love how simple and well explained your videos are. And LOVE your kitchen too! God bless you!

[@sandy-mr5gj]

i've frozen a lot of fresh corn in my life and you prepared it perfectly. Excellent presentation/explanation. Fresh frozen corn tastes as fresh as straight from the garden. Gee, i can't stop watching your vids. tytyty

[@sylviaernestinavergara5367]

So wonderfully presented!!! Thanks for your inspiration!

[@stephenkelly1650]

Thank you for teaching this. Great video.

[@cynthiapitts9814]

Corn looks great! But Omg! Where did you get that sink with all the accessories! I need a kitchen remodel!!

[@zlatinkaquinones3733]

Love your kichen

[@joylieu52]

Kaleb, you do corn just like we do here in North Florida and South Georgia including scraping the cob to get all the”milk” out…..outstanding flavor❤️

[@mm238-q1f]

Thanks for all of your videos. I'm still learning something new.

[@legendaryl]

Thank You !!

[@lauramcknight5022]

Beautifully Done ! Thank you😊

[@marlainaclark205]

Its your kitchen! Thank you for all your help in preserving🌹

[@kibidango272]

you make everything looks so fun and easy

[@kaythompson8721]

What kind/brand is your kitchen sink? Looking to do some kitchen updates and would LOVE one like yours!!

[@donate1sttt]

Thank you for your video. I went to McCures in Eldon & got a bunch of corn, cleaning shucks off now. I'm going to follow how your Grandma's showed you. Love Iowa corn

[@lindamacgregor8039]

Just the method our family has used forever as well. One little add-on is that we use a straw to create a vacuum package out of the pint bags. We put the straw in the corner of the bag, push out most of the air as you've done, press the zipper seal closed up to the straw, then suck out the remaining air while holding the small opening tight against the straw and pulling out the straw while still sucking, then pressing the last bit of the 'zipper' seal. This works beautifully for most goods you are freezing. I like it better than the vacuum sealer because I find that juices from the fruits or veggies, compromise the seal. Thanks for sharing this video.

[@idahohoosier8989]

I just picked 4 diz serenuty cirn on the cob. I shucked 'em. I've washed them, and now im ready for your process. Thx,i appreciate yall! Blessings

[@rebeccagiffels1212]

Loved this!!! Thank you for sharing!!

[@julieherd7750]

I love your videos. You make it look so fun. Thank you 😊

[@rociolopez9554]

Love your personality!🙌🏻

[@vongreaseyvanna764]

Thank you for sharing

[@cindywalker5077]

Loved this video! Thank you!

[@judithdiehr9293]

good job..

[@bhandlon]

“Maybe some salt… I love salt” thank you I’m so excited to harvest my first corn this year!

[@jackiebrown4235]

Definitely doing this next year! Our growing season is over. Hard frost already 😩

[@janaromeo6491]

♥️Grandma♥️ Thank you to that generation ♥️

[@berdajones8738]

How do you get the husk & silk off the fresh corn?

[@crazywildcat1971]

How do you preserve carrots? Thanks for another good video.

[@theapopkagardener2485]

Awesome video😊 what if you prefer to keep on the cob. Does it work just as well?

[@zlatinkaquinones3733]

Thanks 😊

[@caraeuler2927]

This is great. Thank you

[@heptoxidem3829]

I think the vaccum seal bag will be better. Thank you for sharing, corn is quite cheap now, i will store some.

[@barbararichmond499]

Kaleb, I’d love to see canning of green beans. I want to buy a pressure canner, but not sure which one, it’s just my husband and I. My mom always canned the best green beans and I want to learn. I had a garden once where we use to live. I canned the most beautiful green beans, but no pressure canner. I used the hot water bath and thought I was doing it long enough. They looked beautiful, and I’m pretty sure they all sealed. Got up the next morning and they had all ruined. So sad.

[@DrewMims2]

Sweet corn ice cream? I'm from Cass County, Indiana; the corn capitol of the Midwest. I've never heard of sweet corn ice cream. I'll have to try it.

[@jerrywall7601]

I LOVE watching your videos. I have used several of your tips. Especially the tips for perennials.

[@timo7408]

I do it the same way except use outdoor propane cooker, large stock pot, cooler with ice water and a electric knife. Can keep the water boiling doing 6 ears at a time. Also after pulling corn from ice bath i put on cookie sheet with towel dry for abit before removing corn from cob.

[@conniebegg8775]

Do you have a video on making corn ice cream?

[@barbararichmond499]

That’s what I do. I learned it from my mom, she did it. I need to do some this year.

[@lightisawave9455]

I'm gonna call you the "corn wizard."😁👍

[@lisacornett9364]

So many people don't milk the cob. It is such a waste. I was so excited to see you milk it

[@leonaleona1628]

I used to do it this way until I learned an easier way. Cut corn off cob. Fill bags with uncooked cut corn then add 1/2 cup of brine. Done. (When needed just thaw and cook for about 6 mins) Brine is water, salt and a little sugar. BEST tasting frozen corn I've ever eaten!

[@timo7408]

gonna try some next year with brine.

[@naza_oman]

Thank u 👌👌

[@lisalewis396]

I cut toward myself also. Have used almost every utensil/gadget to cut it off and have went back to knife, easier, cheaper and less messy.

[@aux1z11]

Can't you just leave it on the cob or do you have to cut it off

[@cyndifigel4210]

Do you make scotcharoos??

[@cyndifigel4210]

Oh, and we always call it “milking the corn”

[@stacyrobbins2378]

Hello from Indiana corn country

[@gregblanton9386]

We got a Betty Crocker here lol!

[@ravenhummel8202]

I've heard corn cob jelly is good.

[@rickross199]

I don't can hardly any vegetables except tomatoes. They are all so much better frozen. Nothing midwestern and weird about "milking the cob"

[@ziyaskitchendiaries4998]

Wow polichu

[@markesidrotalty633]

I cut towards me also..lol

[@zlatinkaquinones3733]

Hello hello

[@marianneleffel1055]

B

[@RoseBud-fk4qg]

Freez the cobs for corn cob jelly 😊