How to Fry a Steak perfectly in a Carbon Steel Wok- New York Strip Sirloin Steak

Рет қаралды 6,068

Күн бұрын

My mother cooks THE BEST steaks I've ever tasted and I've just realised why..... It's because she uses a carbon steel wok. And in this video I'm going to show you how to cook the perfect steak using a wok. And trust me - it's really easy!
#perfectsteak #wokcooking #beststeak
You will need:
A prime 12oz sirloin / New York Strip steak
A good carbon steel wok - this is mine - amzn.to/3IKXAAX
A good pinch of coarse sea salt to taste
A grind of cracked black pepper to taste
1 tsp garlic powder
3-4 cloves of fresh garlic
2 tbsp butter
3-4 tbsp of cooking oil
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0:00 Intro - how to pick a steak
0:32 Seasoning
0:59 Why use a wok?
1:34 Final prep before cooking
1:58 Getting your wok ready
2:17 Searing your steak
2:57 Taking the temperature
3:27 Resting
3:50 The verdict

Пікірлер: 26

@OnestopASMR. Жыл бұрын

Now that a steak mouth watering 😮

@ChowWithLau Жыл бұрын

I have to say it was rather tasty 😋 ❤️

@maggiejordan2649 Жыл бұрын

Mmmmm thank you … I am so rubbish at cooking steaks … but U r sooo right. One does hv to start with a good steak. Carbon steel wok on the present list now!!

@ChowWithLau Жыл бұрын

You’re welcome Maggie! It’s not that difficult but there’s definitely an art to it. I’m glad this is helping. Let me know how you get in with the wok when you get it 😊

@MrLGDUK Жыл бұрын

Superb

@ChowWithLau Жыл бұрын

Thank you! 🙏🙏🙏😊

@Kevinsiawjingtham 2 ай бұрын

Hi there. Quick question, were you cooking on the highest heat at the start? How low did you turn it down after the sear?

@ChowWithLau 2 ай бұрын

Hi Kevin, I was at max heat at the start and I turn it down to around 50% after the meat has seared. That’s a rough guide and it’s definitely worth experimenting. Hope that helps 😊

@moltenthoughts 2 ай бұрын

Man why can't i get a nice seasoning layer on my carbon steel wok. Every time I try to it just comes off in cooking and doesn't work. Also, what kind of coating to does that one have.

@ChowWithLau 2 ай бұрын

I feel your pain. Seasoning a wok can be a slow process as you have to build it up gradually over time. A lot depends on what you’re cooking in it. For example but you’re making something acidic like sweet and sour sauce, that will dissolve a freshly seasoned wok. Also important is that when you clean your wok, try not to use detergent. The best way to do this is to get it under a running tap as soon as you’ve finished cooking with it and gently wipe it down with a dish cloth. If you do this every time then the seasoning will steadily build and it’ll become stronger the more you cook. My wok is a carbon steel one, no coating. It’s really easy to cook with and when you use the right techniques (get it really hot before putting ingredients in etc.) it’s as slippery as a non-stick pan. Hope that helps 😊