How To Cook With A Wok

  Рет қаралды 882,592

Scoff

Scoff

Күн бұрын

Пікірлер: 558
@donotneed2250
@donotneed2250 6 жыл бұрын
My grandmother cooked for a living and started teaching my sister, brother and myself how to cook while we were in elementary school. While I was in the Army I picked up a few things. During my tours in South Korea I really picked up things mostly from watching cooks in restaurants and street vendors. In 1991 I went to truck driving school in another state and found out that I had to provide my own food for breakfast and dinner. They provided lunch. I went to WalMart to get something to cook with and ended up with a wok and a chef's knife 🔪. The first time I took it to the dorm's kitchen I was surprised at the reactions of some of the other students. "What is that?" "What do you do with that?" I couldn't believe so many had never seen a wok of any kind before. Yes, I got a good laugh and then started to educate them. They were actually interested. I showed them how to stir fry, steam, deep fry, make soup using the wok. At least once a week somebody wanted to borrow it to fry chicken or pork chops but that was too much deep fried food for me. With what I ate and the way I cooked I managed to drop at least ten pounds in the ten weeks I was there. I need to go get it from my sister because she doesn't use it and it probably hasn't been used since before our mother died in 2011. I'll just hang it next to the one my wife and I have now.
@PoeLemic
@PoeLemic 4 жыл бұрын
Thanks for your good story about living life and cooking. Yes, do go get that wok -- where it doesn't get lost. Then, you can keep it and remember the "easy & fun days" back, before life got complicated.
@mokong214
@mokong214 2 жыл бұрын
My search of whats that smokey burned flavor but not burned food. Ive been wondering whats that flavor everytime I eat fried rice. I even bought smokey flavor seasoning to see if thats it. Then finally after watching so many fried rice cooking. ITS all about the Wok!
@donotneed2250
@donotneed2250 2 жыл бұрын
@@mokong214, and don't forget the sesame oil. It doesn't take much. Bok choi is also a good thing to stir-fry. Try it with chicken and carrots and maybe mushrooms in the mix. I also try different sauce combinations like 2 Tablespoons soy sauce with 1 Tablespoon Balsamic Vinegar and 2 Tablespoons honey. Whatever herbs, spices you put on the meat put in that. I generally mix it up in a bowl first and then put it in the pan. Remember, you can use the same basic ingredients and change the meat and get different flavors.
@warilban
@warilban 6 жыл бұрын
To all the people in the comments complaining about order. His order is correct, he has full control over the process and the heat, nothing is going over cooked. Chinese always cooks the fragrants and herbs first to infuse the oil
@andyphagoo8886
@andyphagoo8886 5 жыл бұрын
Absolutely...100% agree with you
@hmenzagh
@hmenzagh 6 жыл бұрын
Loving the passive agressive "and that's how you cook with a wok, ok ?"
@clubsamwichzilla
@clubsamwichzilla 5 жыл бұрын
U wot m8
@remainprofane7732
@remainprofane7732 4 жыл бұрын
U Wok m8
@whynottalklikeapirat
@whynottalklikeapirat 3 жыл бұрын
WTF! (Wok The Fuck)
@DragonspineInfiniteZero
@DragonspineInfiniteZero 2 жыл бұрын
That’s how you walk the wok and talk the tok
@jt5146-h4n
@jt5146-h4n 2 жыл бұрын
Passive aggressive????? Ummmm ok
@FrankMac59
@FrankMac59 4 жыл бұрын
Wow! That must’ve been one of Jeremys first videos. One for the archives and it’s interesting to see how he is so much smoother and relaxed more recently. Wok Wednesday is a treat.
@wakaoeh
@wakaoeh 10 жыл бұрын
very clearly explained and informative.
@ScoffTV
@ScoffTV 12 жыл бұрын
Glad to be of help guys. We've got loads more useful videos on our KZbin Videojug channel you should check out!
@peffiSC2source
@peffiSC2source 4 жыл бұрын
"And that's how you use a Wok, ok?" Me: "O-ok..."
@Christopherjamesmurphy21
@Christopherjamesmurphy21 5 ай бұрын
I giggled at that too. "Ok thanks bud..."
@Phlegethon
@Phlegethon 9 ай бұрын
Great explanation actually
@Marco_Onyxheart
@Marco_Onyxheart 4 жыл бұрын
I love the wok but I still kind of use it like an ordinary skillet. This video is pretty helpful in helping me understand how they do it at the wok restaurants. I do think the wok is superior even if you use it as a skillet, but I want to do it properly for a change. Too bad I don't live in London because I'd love to get a workshop lesson from this guy.
@juanitasullivan3372
@juanitasullivan3372 5 жыл бұрын
Very clear and easy to understand. So that's what all that tossing is about! Learn something new every day. Thanks!
@rajanoldo7
@rajanoldo7 5 жыл бұрын
Chef in the video is brilliant at teaching and very informative. I hope he goes on to great things, my friend you’ve had a great impact on me. 👍🏽
@Arkane117
@Arkane117 4 жыл бұрын
I’m Asian American, but I wish I lived in England or Australia so I can be an Asian who speaks with a British/Australian accent like this guy!
@nintendopepokemonfreakrube490
@nintendopepokemonfreakrube490 6 жыл бұрын
comments are quite churlish. who cares if he speaks english. he actually sounds British but the point here is to understand what the wok is and how amd why it is used
@kickz_plug
@kickz_plug 4 жыл бұрын
Many People are Stupid
@rashidagh3530
@rashidagh3530 4 жыл бұрын
Excellent
@argent2020
@argent2020 4 жыл бұрын
I understand him just fine. Great job!.
@brettriggin3777
@brettriggin3777 4 жыл бұрын
Commenting on tbe way he talks??? Smh. 😢
@IamMotionMedia
@IamMotionMedia 4 жыл бұрын
Hong Kong was a British colony
@robig1978
@robig1978 2 жыл бұрын
just bought an electric wok , as been using a frying pan n stir-fry wasn't coming out so good , already much improved with the wok , and now have even better technique from you on handling it better Thanks Heaps
@tuckerh9664
@tuckerh9664 5 жыл бұрын
Damn dude this was 2012! Glad to see this guy doing well, good stuff and good energy
@ZeffaProductions
@ZeffaProductions 4 жыл бұрын
This seems like the sort of thing that’s easy to learn and difficult to master
@sharonsparks5121
@sharonsparks5121 2 жыл бұрын
Lol, agree
@donotneed2250
@donotneed2250 2 жыл бұрын
Practice makes perfect.
@joethesimple685
@joethesimple685 5 жыл бұрын
Watching from the Philippines. I love using the wok to cook my Chinese foods. 🇵🇭😊❤
@radharcanna
@radharcanna 2 жыл бұрын
Thank you. An excellent demonstration. It takes the mystery out of wok cooking.
@bobsmith372
@bobsmith372 3 жыл бұрын
Just bought a wok and am looking for a nice technique to use this video is very nice and clear and informative and he gave great tips about the oil.
@dunmegatate5778
@dunmegatate5778 4 жыл бұрын
Very informative, enjoyed watching and thanks for sharing.
@annc4god
@annc4god 2 ай бұрын
I realize this video is older, but I am thankful for the timeless teachings. ❤
@nimrodlevy
@nimrodlevy 10 жыл бұрын
FINALLY!!!!! i was looking for this kind of tutorial for years!!!! you are AWESOME, i wish i was living in the uk to learn at your school!
@ThePeAcHyK
@ThePeAcHyK 5 жыл бұрын
lots of great tips! Thanks
@THELEIFMEISTER
@THELEIFMEISTER 4 жыл бұрын
This guy is awesome, no-nonsense, and good explanation!
@donotneed2250
@donotneed2250 5 жыл бұрын
Someone finally explains the flipping.
@bimirabu
@bimirabu 4 жыл бұрын
DoNot Need right?! Would have never done this on my own. He did a great job explaining everything.
@dougtaylor7724
@dougtaylor7724 4 жыл бұрын
This sounds silly but it’s taught is some cooking schools. Put a handful or so of round brown stones in the wok and practice the flip. They must be the naturally rounded ones like found in streams. Not the crushed stone with broken edges. BTW, it works. I tried it myself.
@Molr026
@Molr026 4 жыл бұрын
@@dougtaylor7724 Are you trying to scare away the ghosts?? 😂
@longfade
@longfade 4 жыл бұрын
Amazingly helpful. Thanks.
@prissylily25
@prissylily25 4 жыл бұрын
Thank you so much for this guide!
@guillermomartinez305
@guillermomartinez305 11 жыл бұрын
Excellent guidance at the beginner's level. Perhaps could be helpful a list and sample of the ingredients and the vegetables mainly used with the Wok or Stir Fry cooking. Thanks a lot for your very good material. Dr. G. E. Martinez
@misisipimike8020
@misisipimike8020 9 жыл бұрын
Jeremy Pang is a great teacher. Thank you for featuring him on your channel.
@andrewjackson7476
@andrewjackson7476 9 жыл бұрын
+Misisipi Mike CAST iron ???? CASTING is when you take a molten LIQUID metal and pour it on a CAST molding to cool and harden. This is made from a cut sheet metal pressed in to shape. And why do you keep adding little bit and little bit more oil, until you are SATURATING everything to sogginess? All you are doing by adding too much oil is lowering the wok temp so that you CAN NOT get any searing burn mark for that smoky taste. NOT a good teacher.
@justmey7412
@justmey7412 8 жыл бұрын
You're right. it IS carbon steel he's using (and describing). On the rest of your comment: Why would his dishes be soggy? From what i see in the vid, he's using a total of something between 1 and 2 tablespoons of oil in the entire dish which seems quite reasonable to me. Before adding the oil he pushes the previous ingredients to the side and pre-heats the oil before adding the fresh ingredients so why would this lower the temperature? Despite repeating yourself, your arguments don't seem all that convincing... Perhaps you should upload your favourite method and show the world how it's done the right way?
@andrewjackson7476
@andrewjackson7476 8 жыл бұрын
Just Mey Are you Deaf, Dumb AND BLIND? Can't you see with your own EYEs that it's soggy? Do you REALLY need someone to make a Culinary Video Production, to show you how not to sogg up your ingredient? Instead of adding ever more and more oil, how about adding alot in the beginning with Chicken first (Cuz he says that the Chicken is the one that needs through cooking), then Max Heat and toss other ingridents, while oil level goes down (with every ingr) and surface heat up up HOT1!! to sear? Do you really need people to make video of how to ride bicycle STRAIGHT to demonstrate? Are you DEAF dumb and Blind?
@StuartAbbott1
@StuartAbbott1 7 жыл бұрын
+Andrew Jackson you are bit of a knob innit
@soybasedjeremy3653
@soybasedjeremy3653 6 жыл бұрын
@@andrewjackson7476 She's a bit slow..
@ScoffTV
@ScoffTV 11 жыл бұрын
Vegetable oil or olive oil are commonly used, although sesame oil is lovely to use when cooking up oriental dishes. Let us know how you get on!
@arthurboehm
@arthurboehm 4 жыл бұрын
Oh, dear! No, the Chinese don't use olive oil. No, they don't cook with (toasted) sesame oil, which is used sparingly as a final flavoring. The poster needs to educate her- or himself about these rudimentary facts.
@Rob_430
@Rob_430 4 жыл бұрын
arthurboehm So true. Never olive oil. Sesame oil is a condiment, not to cook with.
@juscruzen
@juscruzen 5 жыл бұрын
I Love the video! Jeremy makes it look so easy.💯
@rafaelmdiaz11
@rafaelmdiaz11 6 жыл бұрын
Nice video. I want start cooking on my wok again and I would like to know where can I get that nice wok ring you are using ?
@captainbarbarosa5638
@captainbarbarosa5638 4 жыл бұрын
Good demo and explanation.
@jorgechaux2506
@jorgechaux2506 4 жыл бұрын
You are amazing!!! Great teacher!!
@tzacal2
@tzacal2 2 жыл бұрын
I need that wok ring for stove! much wider than the stuff announced in Amazon. Thanks for the video, so basic and well explained. Other “experts” should take notice. I’d like a vidoe on how to setup the kitchen for wok stir frying, turns out selecting the containers for oil and such is hard by trial and error. And so is having other materials at hand.
@unglaubiger5645
@unglaubiger5645 3 жыл бұрын
Finally a good wok video. I saw a few before this but they were very long winded. I like this approach more. Just information without fuzz
@stevenwallace122
@stevenwallace122 2 жыл бұрын
I really enjoyed watching and learning about Asian cuisine cooking with a Wok. Now I want to know more and more. I'm hooked to your KZbin channel now. Awesome 👍 job.
@myfamilydevotions3983
@myfamilydevotions3983 4 жыл бұрын
Thank you! Really good explanation.
@upperechelon3456
@upperechelon3456 4 жыл бұрын
Excellent...A great mouth watering example.
@wimm1392
@wimm1392 6 жыл бұрын
Thanks for sharing, I’m new to wok cooking and this is great information. Thanks again I like your Pommy accent just awesome
@boulder89984
@boulder89984 7 жыл бұрын
Well made and thought out. Thanks
@PhillipPahinui
@PhillipPahinui 3 күн бұрын
Some good info. Thank you.
@enrique6943
@enrique6943 4 жыл бұрын
Thanks for the quick lesson. Where do I learn that in Texas.
@franky8825
@franky8825 3 жыл бұрын
Thanks a lot for these basics!👍 I will remember your advices next time I am using my wok and I hope one day I will be an expert in cooking with a wok.
@AfiOye
@AfiOye 8 жыл бұрын
I like how he says yeah. Very informative video. Cute cook
@2407_1
@2407_1 4 жыл бұрын
Oh yeah
@chriskishbaugh5086
@chriskishbaugh5086 4 жыл бұрын
I appreciate this video. I have a wok I bought long ago I just had a rough time using it properly. Thank you for teaching me the way of the wok.
@ratt57
@ratt57 4 жыл бұрын
Great video, thank you!!
@katherinejosephine6530
@katherinejosephine6530 4 жыл бұрын
thank you this is super helpful!
@ghostbabybrown
@ghostbabybrown 2 жыл бұрын
Thank you, I just got my first one for my birthday looking forward to using it now.
@Mr40tt
@Mr40tt 2 жыл бұрын
Nicely done! Thank You.
@Rob_430
@Rob_430 4 жыл бұрын
I watch Jeremy elsewhere and he’s great! Love the Asian with the British accent.
@daviddawkins1
@daviddawkins1 6 жыл бұрын
Thanks so much, great tips, nice and clearly explained.
@reggaetony2806
@reggaetony2806 6 жыл бұрын
great video
@pensatorseven1898
@pensatorseven1898 6 жыл бұрын
Great Video
@SunDevil31
@SunDevil31 3 жыл бұрын
Nice video. Thank you. Very informative.
@87bones87
@87bones87 3 жыл бұрын
What a great explanation. I've been thinking about getting a wok. Think that's why I don't do so well. Cooking in a pan just not the same I guess.
@carmelitagood8193
@carmelitagood8193 3 жыл бұрын
I love that. What kind of sauce do you use? Thank you.
@paulgilbert7591
@paulgilbert7591 6 жыл бұрын
Cheers mate... good lesson
@Cynder23mg
@Cynder23mg 5 жыл бұрын
Thanks so much for the help!!!
@TJackSurvival
@TJackSurvival 4 жыл бұрын
Outstanding
@nicholasjames1101
@nicholasjames1101 6 жыл бұрын
great lesson. thanks
@abhilashaanande39
@abhilashaanande39 5 жыл бұрын
A very informative video. Thank you.
@atenglatip2806
@atenglatip2806 4 жыл бұрын
Nice info
@JudiChristopher
@JudiChristopher 5 жыл бұрын
Thank you for such a great video...
@joeblowjohnny2297
@joeblowjohnny2297 5 жыл бұрын
Excellent wok video mr. Pang ! That is quite alot of oil your using in that dish . Question now would be : may I asked what type of oil you are using ? Thanks
@Adam-jo3tr
@Adam-jo3tr 5 жыл бұрын
Well done! Is all of this live or is any of the video edited? Because if not then the whole process took like 4 min, very cool. Definitely an upgrade from the 10-15 min I used to do on the pan
@vidhyachan6494
@vidhyachan6494 3 жыл бұрын
Wok tends to get heat up very quickly. Once he get the hang of it, everything is breezy.
@MercyMinister
@MercyMinister 6 жыл бұрын
Thank you. This video was educational. I got my first wok today :)
@TechJWaffleStomp
@TechJWaffleStomp 3 ай бұрын
Very helpful thanks Scoff
@reissjohnson72
@reissjohnson72 Жыл бұрын
Great video thank you
@chandraprakashsingh951
@chandraprakashsingh951 3 жыл бұрын
Thank you so much chef 🙏
@SteveWesMusic
@SteveWesMusic 2 жыл бұрын
You inspired me! Thanks
@patriciamarin6137
@patriciamarin6137 4 жыл бұрын
Thank you so much excellent lesson
@b7k1l8yn
@b7k1l8yn 4 жыл бұрын
This was really very well explained! thanks mate
@crusicrecords4786
@crusicrecords4786 4 жыл бұрын
“How to use a wok” Me with an induction stove: wow very useful
@arielwirawan7961
@arielwirawan7961 4 жыл бұрын
Uncle Roger doesn't approve
@tchoutchou1876
@tchoutchou1876 4 жыл бұрын
It should work to, it's not ideal but that shouldn't stop you
@ThaiLitzki
@ThaiLitzki 3 жыл бұрын
Can always get a flat bottom wok, works if you don't have an alternative. :)
@justmey7412
@justmey7412 8 жыл бұрын
awsome how-to vid.
@ScoffTV
@ScoffTV 8 жыл бұрын
Great thanks glad you found it useful : )
@Rob_430
@Rob_430 5 жыл бұрын
I love the Asian, with a British accent, cute. Nice presentation on Wok cooking. Italian here loves woks and Asian cooking.
@mr.greenbrier7137
@mr.greenbrier7137 4 жыл бұрын
Brilliant! Nicely done!
@dianesewell
@dianesewell 12 жыл бұрын
Very interesting. Thanks for the video.
@esling77
@esling77 6 жыл бұрын
I learned a lot. Ty
@bosnausrcuidusoh8401
@bosnausrcuidusoh8401 5 жыл бұрын
Thanks bro 👍👏👏
@wimdobbels7352
@wimdobbels7352 5 жыл бұрын
Tnx ... this helped me a lot
@mariapapagiannidi5331
@mariapapagiannidi5331 5 жыл бұрын
Very nice demonstration! Would like to know what oil and sauce you used.
@RiceBowlFactory
@RiceBowlFactory 11 жыл бұрын
Thanks a great bunch for the tips!!!
@hiengkang4796
@hiengkang4796 7 жыл бұрын
RiceBowlFactory r u fucken dumbfounded u over cook the vegetables
@Idk-ev6gc
@Idk-ev6gc 6 жыл бұрын
Hieng Kang at least he/she has better spelling UNLIKE YOU.
@paulna5526
@paulna5526 6 жыл бұрын
very nicely done
@alexs5394
@alexs5394 2 жыл бұрын
Jeremy looks so young! Also, he's gotten WAY better on camera. Check out School of Wok to see his more recent videos
@dougharlow6037
@dougharlow6037 4 жыл бұрын
what kind of cooking spoon are you using? Thanks
@iplayrunescape301
@iplayrunescape301 Жыл бұрын
I've been cooking for over 20 years. I need one year WOK experience for a casino job.. I'm going to count it because I used a WOK all the time years ago. Aromatics first and then protein and a veggies and a little water for steam... Got that hand technique and a spatula working at the same time.
@christopherdynak2547
@christopherdynak2547 6 жыл бұрын
Thank you for this informative video. I'm now a little more at ease to cook with my wok.
@dakotameatballs7816
@dakotameatballs7816 6 жыл бұрын
Approximately how much oil did he use in total while making the dish in the video?
@johig4378
@johig4378 5 жыл бұрын
So what kind of oil do you use for wok stir frys?
@paulbickley01
@paulbickley01 4 жыл бұрын
Well I am more interested in that fire ring for the wok. Where did you get that?
@carolling
@carolling 7 жыл бұрын
Is that wok ring part of the stove? Or is it an accessory that I can buy somewhere? (I haven't seen that before and it looks awesome)
@theroyalcrane
@theroyalcrane 6 жыл бұрын
Wok rings are a thing. Amazon has many different types. Try there if you can't find a shop irl. You might want to see what type your stove range works with and getting your hands on one in a store helps with that.
@daviddoyle4516
@daviddoyle4516 6 жыл бұрын
Amazon.com ,they sell everything but dope,
@ChristianLieb
@ChristianLieb 5 жыл бұрын
"Ok?" - Ok. Thanks.
@bmac63
@bmac63 4 жыл бұрын
this is great..thank you
@rebelrogue1120
@rebelrogue1120 2 жыл бұрын
Great vid thanks
@deano1959
@deano1959 5 жыл бұрын
Where did you get that Wok Support from?
@dameinjomtup-jaywalter8468
@dameinjomtup-jaywalter8468 Жыл бұрын
Chicken takes time to cook thoroughly did you cook before you put in wok also?
@PirateMac55
@PirateMac55 12 жыл бұрын
good important tips...thanks
@mwells219
@mwells219 10 жыл бұрын
That's quite a chav accent. I was expecting him to say "Oi i'll fucking mash ya!"
@miketravis6149
@miketravis6149 10 жыл бұрын
I thought he sounded like Tom Daley.
@FlyingPigNJ
@FlyingPigNJ 6 жыл бұрын
I like that wok ring.....where did you get that?
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