How to fry sausages properly in a pan I'll show you how I fry sausages in the pan to perfection

[@jameshenderson5385]

While I was a cook in the RAF we used to put sausages through the steamer for next days breakfast then stored in the fridge overnight. At 5 a.m we trayed them up with a little melted butter brushed over the top then in the oven they would go. They never split and the sausages were firm and nicely cooked.

[@pwilson6439]

Sounds delicious !

[@danbanks7930]

I do a meal once in awhile where I take German sausages and cook them in a nice big pot of chicken broth along with some potatoes and cabbage and serve it like that and then whatever's leftover I chop it all up put it back into the broth and make what I call German soup which is little bits of sausage cabbage and potato everybody likes it😅😊

[@SK-tr9ii]

I par boil in beer then transfer the sausages to a pan and put them under the broiler. Simple and good.

[@EricLouchis]

We have a sausage company in our town, and this is exactly the way they recommend their sausages be prepared. So good for you to share this method.

[@Cozeman]

I grew up in a family owned Italian restaurant. We cooked our sausages covered with aluminum foil. No added water. Moisture in meat tenderizes the skins to where they are practicaly unnoticable when you bite into them. Never cook in oven without covering them with foil. Skins become tough and hard to chew through.

[@FalkinerTim]

Yes. Aluminium foil pushes the heat back down and cooks them through.

[@juicemma7392]

And aluminaum foil causes Parkinson’s

[@johnwalker914]

I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.

[@Rasira2023]

very bad method

[@Urbanfisho]

Your loss!

[@Urbanfisho]

@@Rasira2023 BS! It's the BEST method! If used for the BBQ, it makes for perfect sausages EVERY time! NO burning, or raw/burst open if cooked from raw!

[@Urbanfisho]

@Turritopsis-dohrnii ALWAYS 1 of THOSE around hey? I poach my sausages as well, esp for the BBQ, comes out perfect!

[@tima.478]

It would be helpful, ESPECIALLY if you're being critical, to offer your technique and experience of 60 years. Not very helpful, otherwise! 🤔

[@jessicalauren642]

Thank you, this was the best video I found that showed the steps the most clearly. This will work well for many of the recipes I like to use for sausages. I had been getting a bit fustrated and over cooking them. It got a bit better towards the end of the winter, but this helps, I know more what to do. It seems like best as you showed about keeping on medium temp and turning every 2 minutes. Now I can make them the different ways such as with red sauce for cabbage rolls, or just for on the side etc. I will also be sure to check the temps etc.

[@jessicalauren642]

everyones comments are so helpful as well.

[@caroledavis7182]

I have used the water method for decades, it works, do not overcook the sausages. Don't listen to the other comments, just stay with your method. 😅😊

[@kevinwaterfield7400]

Glad you showed me each sausage getting turned, I would have messed that up

[@Flintster56]

...and ever so gingerly!!!

[@paulizzard3567]

LOL

[@edward2448]

That's part of how I was taught. I don't put as much water then I cook the sausage until the water evapoates then I brown them up in their own fat. I like a little broccoli rabe on my sangweech.✝️✌️ Fuggetaboutit 🇮🇹

[@Kerry-G]

@edward2448: I do the same just a little water let it cook off and continue in their juices. Sausage patties or any other kind.✅

[@DrewMartinez-x1r]

​@@Kerry-GSame here and thats the reason I need a new method.

[@kennethzullick6897]

And this people would be the CORRECT method!

[@BaseReality]

Same, but also I use a lid on the pan so that the steam condenses on the lid, and falls back into the pan, so there's no chance of the pan running drying before the sausages are ready for the frying stage.

[@Just_In_credible6]

​@@kennethzullick6897 And I am looking for a video of this method. Lol. I have a hard time because they burn so easily. Once they start burning, they turn black fast. I need to avoid this and get them all the way done at the same time.

[@robertlonergan9401]

If you get a chance,can you do an in -depth tutorial on filling an electric kettle? Full?half full? I get confused! The cord on mine doesn't reach the tap unless I plug it out?

[@elizabethroessner8487]

Don't fill an eectricketyle plugged in. Shock possibility!

[@robertlonergan9401]

@@elizabethroessner8487 Thanks, you may have saved my life!👍

[@miketype1each]

Perhaps it'd be a good idea to watch all the tutorials on that you can find. Can't be too careful!

[@robertlonergan9401]

@@miketype1each I have and while I find it exhausting,its made me a better person.

[@paulkirkpatrick6371]

Never in my entire life have i ever heard of a person boiling sausages first then dry them and frying them in a saucepan crazy cook ? Belfast northern ireland

[@Alvin-jr9ot]

Instead of water, use some beer- but not as much liquid as this cook. Definitely adds a nice flavour.

[@jazzman9469]

You are correct; the flavor stays in the water and all you have is tasteless meat.

[@Nick-Gye]

He doesn’t boil, specifically states not to let water boil

[@TheCookster64]

I like the idea of basically par boiling them first but sausage has to be cooked on the grill. And spicy German mustard! Weisswurst is the best. Sausage made from minced veal and pork back bacon. It's a German specialty.

[@davidatkinson3887]

Here in U.K. problem is finding a decent sausage in the first place, nothing like the sausages of my youth, 60 years ago.

[@pepelemoko01]

You should try them in Australia, the only protein is the grizzle that gets stuck in your teeth.😆😆

[@DavidFennessy-yj7du]

Yes, the sausages in this country aren’t even fit for dogs, the binding agents are all rice flour instead of rusk like years ago, so we can forget this video until we can buy half decent sausages

[@Vortex]

M&S do decent ones mate.

[@Infinitynova]

60 years ago and there’s none like that?? Probably because your taste buds aged out. You’ll never find that taste again.

[@Norseman-g8b]

True they don't taste the same at all, I also find it with bacon and eggs

[@seanoriain6477]

Weird don't understand why you boiled the sausages are you not boiling some of the flavor doing this I never have had any issues frying sausages in less oil than you used and they turn out beautiful nice and brown all around and taste great.

[@badpapa8252]

Specifically said to NOT BOIL the sausages - maybe actually watch the video before commenting???

[@barbararuta8076]

you seem to really enjoy handling those sausages!

[@Sportsnewsbullish]

Right on 😂😂

[@gunterbecker8528]

Simple n most healthiest way to cook them,love it

[@ciderman1888]

What with a ton of oil in the pan, so healthy. I airfry mine from frozen at 180c for about 17 mins, shake them now and again and they are always cooked perfectly without sitting in oil.

[@margotweedir]

A lot of hard work for a sausage i just bung mine into the pan

[@daveellis9301]

You don't cook sausage in water the proper way to cook sausage is to fry it slowly turning it as necessary do not prick them as this can cause the casings to split and lose there juices and causing them to eat dry and not juicey the other way is in the oven or air fryer I am a retired butcher 👍

[@andrewroberts4736]

I always bake sausages. I think you get an even cook and they are juicy and cook in their own fat not added vegetable oil.

[@dontworry7925]

So what about the air fryer?

[@Heygoodlooking-lk9kg]

Since I got my air fryer, I always cook my sausages in there

[@daveellis9301]

@dontworry7925 the air fryer is made for sausages I also like them done in the air fryer

[@DLC-sy7pp]

I'm glad someone knows how to cook ffs!

[@paulbabb4838]

Sling them in air fryer for about 12 minutes, done perfect and a lot less hassle

[@consumersgasman8376]

what advntage does this method provide over just frying in some oil ?

[@hughjass1044]

Well, there's my learning for today. I've always pierced my sausages because I thought I'd get better flavor that way. Guess I'll have to try it this way next time.

[@davidm6256]

This is the way my dad cooked breakfast sausage, and I thought it was a waste of time, but it always came out good and done

[@briananthony3676]

Use, only, a small amount of water ... when the water's dried up (and sausage nicely swelled out) add a little olice oil.

[@plantbasedsenior4240]

or even just poke the sausages and the fat will come out and you can cook it in its own fat.

[@marcuswalton2922]

Why in the H-E- Double Hockey Stick, do they have to be water cooked first?

[@woody3590]

I always boil em first and prick them to get out the fat then in another pan of carmalized onions I fry em golden brown smothered in the onions then my mash potatoes with philly cream cheese and a stick of butter whipped. I also serve this dish with a creamy coleslaw mmmmmm

[@mirian593]

Thank you for sharing this,

[@WilliamPearsom]

I'm from Sault Ste Marie On Canada. You'll love the Italian food here.

[@sassykitty292]

I make mine similarly. I'll start with a hot pan, drop the sausages in and let them get some color. Pour hot water until it almost reaches the top of the links. Turn down the heat to medium and let the sausages simmer until the water evaporates. A little bit of fat renders, so the sausages finish getting a really nice color at the end from frying in the rendered fat. Works great, and total cook time is 30 minutes start to finish.

[@corvvette]

What if we don't need to boil it and just begin with frying it?

[@manxology]

Never seen the poach/fry method. I just fry on heat low enough to not burst the casings yet fully brown and cook through. However, I am sure this works great for guaranteed center doneness.

[@gringo3009]

You just complicated such a simple process. Medium heat with a little beer, water, or oil. Beer is best.

[@Redneck903]

I cut any sausages i buy almost in half then marinate em in Hefeweizen Paulaner beer overnight or a couple hrs, then i throw em on the grill or in the oven. They come out great!!

[@frontcentermusician]

Air fryer BABY!!!12 minutes done to perfection!!

[@duncands9172]

I oven cook sausages on the middle shelf until they are lovely and brown and are delicious

[@Urbanfisho]

I pre poach my sausages like this as well for the BBQ! It's excellent!

[@Barry-zv5qt]

8 - 9minutes in an Air Fryer, you cannot cook them better by any other method. You can thank me later for this so easy tip.😋👍

[@roberthutchins4581]

What temp?

[@pumpkinscueball]

@@roberthutchins4581 400F. We do just about everything at 400F and then just adjust the time. Its a bit of a learning curve but you don't have to try and remember a ton of different settings. Once it's hot, just throw the food in and keep an eye on it. Has worked very well for us.

[@nunquamotiosus1857]

If someone else cleaned the air fryer after cooking the sausages, I wouldn't fry them any other way

[@angelomarcuzzi1707]

Medium heat in frying pan add some beer or white wine they add extra flavour !

[@mbigras]

Excellent video! Very chill; yet methodical and meticulous. Thanks very much for demonstrating your super bomber method for sausages that are brown on the outside and cooked on the inside-the holy grail!

[@kitchenbasics7170]

Thank you very much for your very positive comment - I really enjoy reading comments like that - God bless you my friend

[@Joy-S]

Great way to cook the sausages. Thank you!

[@davidelliott3019]

This is the best tip for cooking sausages I have ever had!

[@doctorjohn4281]

If you cook a while in water first you can lightly fry for a less tough skin. I have with eggs and a splash of ketchup!

[@KologaFaikala-iz7rp]

You don't have to boil the sausages before you fry them you just cooked slowly and every so often and you don't use oil because the sausages got fat in them. 🌭🌭

[@francoisroberge5882]

That's the way I do it. Careful when you say medium temperature? What's that in degrees? F or C? My cast iron skillet goes up to 550 F after 10 minutes on an induction stove's medium setting (12 o'clock). That's why I use a Digital Laser Thermometer so i can achieve 350 to 375 F which is the average temp. of a restaurant grill (10 o'clock on my stove).

[@roseocampo6310]

Thank you so much for sharing this method; I can't wait to try it! The sausages look plump with moisture and beautifully browned! Can't wait to take my first bite!

[@DarrylAquino-zb9xn]

Thanks for the tips mate, ! AWESOME WORK, *** WESTERN AUSTRALIA 🇦🇺

[@peteormond2828]

I add a little W Sauce ( to taste ) during the frying stage to give them a tangy " zing." Works for cooking bacon as well.

[@robertwalker7457]

And mushrooms too.

[@floridafootprints]

👍👍👍👍that look amazing!!!

[@walterlatham8851]

Just put in frying pan the old ways best

[@Alien_O1]

Cut the sausages in half so theyre split but still joined. And grill on both sides. 👌

[@petersmithson4644]

Oven cook.Foolproof.

[@stanleybridge]

How long at what temperature? Thanks.

[@ralphanderson2604]

We prefer to simly fry or BBQ, why fuss?

[@maifelicia1684]

Thanks for posting this, very useful! I had always done this wrong before.

[@tomjohnson1204]

I like to boil them in a dark beer and then grill them with damp mesquite chips giving the a rich smokey flavor.

[@DigwellGreenfingers]

You forgot to straighten the sausages before frying. Only takes a second and you can brown them all round then!

[@patrickmcintyre6507]

brown them little in fry pan then finish in oven way easier

[@danwinkler1086]

Interesting technique, but honestly I'd only use about one to two tablespoon of oil at the most. Just enough to coat the bottom of the pan 😊

[@Creepycottages]

Look's good but I use lard instead of oil. Cheaper and the pan does not stick as much.

[@Pareshbpatel]

The right way to cook sausages; so beautifully presented. Thanks. {2024-03-09} - Subscribed!

[@david-pb4bi]

Thanks, always good quality advice. I was thinking put them in the microwave first?

[@Bitterstone3849]

🚫

[@david-pb4bi]

@@Bitterstone3849 You never know, I always put chips in microwave first cooks the middle.

[@tommcgeethree]

Here in Wisconsin we call them bratwurst. They, whatever flavor you chose are best grilled over Kingsford Charcoal. You can par boil them in beer and onions if you like. Low and slow. Yummy. 😁

[@paulkersey2179]

Thanks for sharing

[@kfl611]

I just purchased and received a 1920's era george forman waffle maker. This waffle maker, you can take out the waffle plates and install flat grill plates. It heats from the top and bottom at the same time. There is no control knob for the heat. You control the heat by cutting on and off the electricity to the grill/waffle maker. I just cooked 2 Italian chicken sausages. I sprayed some non-stick aluminum foil with oil, stuck in my sausages, cooked them for 8 minutes - from cold, turned off the electricity after 8 minutes, flipped the sausages over, waited 2 minutes with no electricity (as the beans heated in the microwave) cooked with electricity for 2 more minutes. The were browned nicely on only the tops and bottoms and not the sides. An instant read thermometer said they were 213 degrees inside. So they were cooked. Very juicy. I could have cut them in half across the middle and grilled all 4 sides, but thought that might let out too many of the juices and might have made a mess and might have given me dry sausages. Very little clean up, since I used non-stick aluminum foil. And no, I'm not worried about getting an accumulation of aluminum in my brain or other organs.

[@badpapa8252]

Were no "George Foreman" anythings in the 1920's. He wasn't even BORN till 1949!! SMH.

[@rus5p1]

Use an air fryer, it far easier and a better result. They are browned all round which adds to the taste as the sugars are Caramelised

[@natashagonzales4831]

I am doing it this way because my sausages always turn out wrinkly. The time I tried this method they stayed round and at least it seemed like they were properly cooked through for once.

[@Jesus.A.Torres83]

After he pulled them out of the water and then he dried them up…. I don’t know, I all of a sudden lost my appetite. 😢

[@rollout1984]

"Germans have been warming up sausages that way for hundreds of years"- Todd Wolfhouse "Would you say its thier oldest profession "-Land Phil

[@jubelet]

You simply must pull up a video about geoduck clams.

[@aslanie_ampatuan]

Kala ko talaga same lang sa Chorizo de cebu maa masarap kasi pag sariling manitka nya iluluto

[@davedunington7637]

Been doing it this way for years ...love it !

[@cherylschumaker1366]

​@davedunington7637 how I was taught at a young age to make pork sausage

[@mikec1009]

Yes, that's how I do it too

[@dmac44-l8w]

Much easier to partially cook them in the microwave first. Poke holes in them with a fork to reduce fat and do the same in the pan.

[@daveellis9301]

As they say you can't educate pork mate I don't know how they come up with these ideas 😂

[@iMiik]

pat drying sausage in a paper towel is the most disguising thing i've ever seen in life!!

[@coach2208]

I dont use any oil, i wash my sausage with cold water, add some water in the frying pan on very low flame,,and the juices from the sausage makes it's own oil.

[@kevincheney6628]

Gotta have some spicy brown mustard on them

[@maggietaylor4298]

The best juiciest sausauges I've ever had are cooked in the air fryer for 10 - 15 mins till golden brown. No splashing, no turning...no standing over them. Try it!

[@akavitsuma]

Thanks 😊 this helped

[@tonymoto1188]

I fry my coffee before boiling so there are no cold spots

[@leslierbrooks2923]

Fry long and low ,definitely no vegetable oil ,lard is the best,sausages should be made with rusk not pea protein and other such muck

[@iu-mienhfuntv5418]

Thanks ❤🎉❤🎉❤yummy ❤🎉❤yummy ❤delicious

[@maxcontax]

Well that is surely one method. I would never ever begin with a cheap frying pan and water. Try a cold carbon steel skillet on low-medium heat with a thin layer of cooking oil to start the process. Turn when browned, do not puncture, do not poach them just cook them until done. Patience and watching is the key. And cast iron, carbon steel, or an open flame grill. But not a Wallyworld pan and boiling water...

[@mariosepvillanueva1221]

delicious longonisa

[@derbdep]

Longganisa is the Filipino sweet/garlic version of these. Not the same, though the casing is similar. These are British “Sausages”. Not like frankfurters or wieners (American or Canadian).

[@richardschipper5989]

oh wow..🙄 you parboil, before you fry.....big secrete

[@ChiIeboy]

Place the lid on the skillet while simmering.

[@chadcolburn5420]

Fry in pan to brown. Finish in oven at 350 for 40-45 min depending on how big they are

[@389383]

Seems like a long time in the oven.

[@humbertogatica6420]

Thank you for the video, it is easy to follow

[@kitchenbasics7170]

Thank you very much

[@RuthBBrown]

Yea... I'll try it this way

[@RummyCat49]

I'm just not sure of boiled sausage 😮

[@anthonythorp7291]

Slow cooker with beer 1hr on low then on the grill.

[@franki7]

try airfryer beats frying hands down, no carcegenic oil just do 5 mins on 200 turn and do for another 2 mins, perfect

[@VladimirPutin-p3t]

How to make a 3.5 minute video out of 45 seconds worth of content.

[@halffast7799]

Use beer, not water.

[@HowardSprague131]

much better music selection.

[@JoelDavies-bi5mp]

Low and slow on a grill.

[@rays73]

This is next level serial killer vibes 🤪

[@Serjo777]

Why boil them at all and not just fry them?

[@ericgerdes7549]

3 minutes of my life I will never get back....................

[@anthonytriolo3643]

It will taste boiled ,its boiled,i want it roasted😂😂😂😂😂😂😂😂😂😂😂😂😂

[@migranthawker2952]

Forget the frying pan, do them under the grill instead - much better!!

[@jimprior5700]

Sure looks good but I can't imagine a restaurant doing it like that. I can just taste a good "sausage parm" in New York

[@danabenjamin3300]

I just want my sausages to be like paulys on goodfellas...

[@MohammedPeterson]

Cooking sausage in water 😂 you lose all the flavors it’s not smart

[@johncunningham4820]

Here's a Better method . Pierce the sausages at the ENDS , Small hole . 3/8th inch water in the Pan . Place Sausages and a small splash of oil in the pan . COVER with lid . Cook on Low heat until you hear the sounds of Frying start , because the Water has all evaporated . Remove Lid and turn heat up and Finish the Browning . They Steam cook , and depending on the Sausage type , will push a bit of Oil out the ends to Fry in . Quick and VERY SIMPLE .

[@Diawlbach54]

Ask kier starmer how to release the sausages he is a perfectionist.

[@stephensmith4480]

I Love fried Sausages but can't stand the way they spit in the Pan. That looked a perfect way to cook them so I will be giving that a Try. Thank you.