How to get the BEST Crispy Chicken Wings! | Oven Baked Chicken Wings Recipe

[@drdrew3]

PSA: if your internal oven temp is a true 450F there’s no way even jumbo wings will survive those last 45-50 minutes. Her control knobs must have been way off. Set at 400F and flip them over at 30 minutes. Visually check every 10 minutes and remove when golden brown. Internal temp for dark meat perfect at 175F. They keep cooking on cooling rack even once removed from oven. Wings can go from perfect to burnt in just a few minutes at 450F. Just lower temp slightly and check often - most over knobs are just not accurate. Once over cooked and dry there’s no amount of sauce that can fix that

[@2toeninja]

She said 425F

[@drdrew3]

@Mir Most built in oven temps are off. That’s why I use a separate thermometer with temperature probe.

[@Light-Shift]

A lot of people don't like slimy uncooked chicken some think is "juicy".

[@Alchemy_Anarchy]

Wings are actually considered white meat btw

[@jpotent101]

LoL

[@fayettepress]

We made these tonight and they were fantastic. Just make sure the wings aren't touching each other, and I recommend adding a few more spices like onion powder and paprika.

[@serenevalor]

That oven is amazing! The fact that the door tucks away and doesn't make you stand so far from the oven -- genius!

[@drewkoslow7754]

I've been working on perfecting oven-baked wings for about two years now. One way to dry out the wings before cooking is to apply the baking powder mixture 3-12 hours before cooking to allow the wings to dry out. I've been baking in an oven at 425 for about 40 minutes on a baking sheet and the wings turn out amazing. I'm going to try two things from this video... doing thirty minutes at 250 then cranking up the temp and using the wire rack. Thanks for the great video!

[@pb_pb_pb_pb]

The baking powder and the low/high heat is honestly the best ever, these wings are 10/10 thank you sooo much

[@fullyselfexpressed]

What temperature is the low heat?

[@pb_pb_pb_pb]

@@fullyselfexpressed 120c - it says in the video description

[@peggycarter4542]

@@fullyselfexpressed I watched the video 3 times and didn't hear or see what the low heat temperature was...thanks for asking. Now I know. 🙃

[@HATINTHEKAT]

@@peggycarter4542 it’s also in the description too if you need written directions and quantities, I’m making them right now as we speak, hope they turn out good loo

[@annal7364]

First time making this and I followed this exactly! AMAZING. Super crispy on the outside and juicy on the inside. My husband said he’d rather me make then than us go out!! Thank you so much!!!

[@Psalm_27.4]

Really??!!?? WOW! Hope mine turn out as good!!!

[@fullyselfexpressed]

Which temperature did you cook them on when they were on the low rack? She didn’t say!

[@davecurrell2045]

@@fullyselfexpressed 120C/250F

[@NUTZONYALIPZ]

I hope you seasoned them because she did not

[@follybeachprepper]

I added Cavenders Greek Seasoning with the flour and baking powder to coat with , ummm good

[@INGRIDDAVISON]

Made this recipe last week. My husband loved them so much, he brought home wings again. Easy and awesome. Glad I saved this recipe.

[@tampham9611]

ITS LITERALLY SALT AND PEPPER + bakiNG powDER WTF WHAT RECIPE

[@MrLoowiz]

Woman, you completely changed the way I make chicken. Watched this video a while ago, being using this technique ever since. It just works so much.

[@kinuh513]

La mejor receta de la vida, ¡quedaron espectaculares! Si alguien tiene dudas con el ingrediente "baking powder", en latinoamérica es conocido como polvo de hornear, el típico Royal que se usa para hacer dulces. Thank you so much for this recipe, it was by far the best chicken wings I have ever made! 💖

[@better_call_nash]

Great job! I love videos that are straight to the point and easy to follow. Thank you for including the recipe/instructions in the video description as well.

[@nicola3060]

Agreed this was so easy

[@sandmanjono1239]

Perfectly simple - we add paprika or curry powder to the mix & sometimes honey glaze and sesame seeds 10 mins before the end cooking time.

[@sianthorw5537]

I just loosely followed this, I had to sub the baking powder for cornflour. Turned out perfect. I used up my Berbere powder that I've had for over 10 years on this, and it was delicious.

[@ldavis7809]

Thanks so much for your recipe. I made them tonight for the Super bowl. I was nervous because they were still slightly froze, but I coated them with teriyaki sauce towards the end and cooked a bit longer and they were a hit. Will definitely use this recipe again.

[@zapkvr]

Why didn't you use a regular bowl?

[@FrontWing-EndPlate]

​@@zapkvr 😂

[@eugeniatoure2116]

I’ve tried different recipes for chicken wings and your recipe is by far the best! This will forever be my go to recipe for chicken wings! Thanks for sharing!

[@LenFnc]

According to the description, the initial temp is 250 on a lower rack for 30 mins... I know it's been a while for some, but I hope this helps.

[@gittekrog-meyerholmen2223]

Everything I've cooked in this unit has come out great kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

[@kaiju_k5042]

stop spamming cooking shows on YT with your post.

[@fredroth5306]

At what temperature did you do the initial baking for 30 minutes?

[@bradley-concrete]

two fiddy

[@revolution51]

🤨1. Preheat the oven to 120C/250F and place a rack on a large baking tray. Take control of your life, quit whining.....

[@cindym1538]

Thanks for the tip on using aluminum free baking powder. I didn’t have that the first time I made these and found that the taste of aluminum was definitely present. The aluminum free baking powder made all the difference. These are real.y good!

[@gazingme9405]

I love your videos because they are short and simple. Your voice is also very soothing and comforting 😍

[@zaryabbaig2551]

Choro ye bakwas taste hoga wings ka..no masala at all lol

[@hypnosiscenternyc]

I'm excited! Followed your recipe to the letter ... Just put the wings in at 425 on the top rack for 45 minutes .... the house smells delish~

[@zeligwolkenstien7053]

Just made these last night for SuperBowl and wow just wow are they good. I could barley tell they were Oven baked plus for it being such a simple recipe, I did not expect so much flavor! I'll be sure to make these every time I'm having Wings for dinner. Thanks for the recipe!! Highly recommend!!!

[@andreajones9848]

Did you add any or your own spices?

[@zeligwolkenstien7053]

@@andreajones9848 nope, I went straight with the recipe. I bet if I added a bit of my own spices it would taste better but that doesn't matter as its this is quite simple yet delicious!

[@traphousecommando4527]

Just used this recipe and it’s awesome, tasted better than most public restaurants👍👍👍

[@segalloyd1249]

Where r the private restaurants

[@bpjfocusonparis9592]

This is the best recipe online, IMHO, for crispy baked chicken wings, by far.

[@Kitchensanctuary]

Wow, thank you!

[@toastedk7919]

Great recipe! Came out super crispy on the outside. Tossed them in some barbecue and buffalo sauce after they were done cooking. Yummy

[@ednam3743]

So happy I just found your channel and spent the last hour binge watching them all! I love your style, what a super cook!

[@RuusKitchen]

Ikr she's great isn't she ?1

[@zero_bs_tolerance8646]

Nicky, I made this today and these wings were so yummy and crispy... the baking powder is a game changer. So much healthier than deep fried but still giving that satisfying little crunch. This recipe's a keeper and will be repeated, guaranteed. Thank you and cheers from Winnipeg!

[@Mahalalel3]

Vegetable Oil ( Seed Oil ) is Not Healthy and Is the major cause of chronic disease . Chk Chris Knobbe MD for clarification. Natural Saturated fats are healthy but this way of making wings is so much easier.

[@karlbman7912]

Thank You for having the very clear description avaliable!!!

[@mikesmentowski4991]

Thank you Nicky.....myself ,being a pastry chef....ingredients...amounts....method....time.....temperature...so crucial....i followed your recipe exactly...and it was wonderful.....🙂

[@thebanman2293]

Why so many "..."?

[@lesleycrozier5201]

What temp for first 30mins on lower shelf?

[@brianch4357]

Expand the description for more complete instructions. It says to preheat to 120C/250F

[@evadeanu1]

Thanks!

[@staytight6340]

Warming the oven is the first step 2 greatness!!! I go 200 Degrees 😂

[@joeblow9850]

Just throw them in the cold oven and then set the oven to 400 degrees and cook for 35-40 minutes

[@richardhislop8717]

Been making these a lot thanks and tossing them after in a bowl with our favorite Barbecue sauce! We have them as the main course for dinner with some side or sides! For wing night! They are in the oven again right now! ❤thanks God bless!

[@Kitchensanctuary]

Glad you like them!

[@damarishernandez2738]

That oven just made me ask myself what year is it? 😲

[@bunzbrown]

Seriously thou.. look like it's from the year 2050

[@gladysnelson6932]

The thing is that you are behind 😅😅😅

[@domineka123]

Made me feel poor

[@conishkee]

7/16/23: I need something more in seasonings than just salt and pepper. I would put some garlic and onion powders, a bit of cayenne and some paprika. Thanks for the tip on the baking powder for the crispiness. I'm gonna give it a try.

[@mistergrendel32]

I think the idea is crispy wings with chicken flavor and minimal seasoning?

[@wanderingsurf2842]

Tried this recipe yesterday. Can confirm they turned out crispy (the first time I've been able to make crispy wings) and delicious! They also held up to the Frank's red hot sauce I put on mine as well.

[@DJ-il8iv]

Yessss! You could also pre-soak in salt water to tenderize. Great idea rendering down first before higher heat

[@drdrew3]

Extremely tender without soaking. Way too salty when soaked in brine

[@BelindaTOV]

@@drdrew3 just dont add the salt in the end with the pepper, soak instead.

[@TheViolentPlayer]

Your method works perfectly, and it only took 3 mins to demo. Thanks!

[@mikeross4]

We have recently bought an air fryer and cooking the chicken wings in that using your recipe produces great results!

[@dawning191]

Did anyone catch the temperature of the oven the first time cooking?

[@W.Keeling]

120c, in the description below

[@brianstacks1412]

250 for half an hour, then 425 for 40 minutes

[@timothypaulino8454]

Just made these. I didnt have baking powder, but corn starch can be used as a sub. The texture came out perfect this method. My only thing is, for most people, you may want to add a little more seasoning. I used her measurements and it came out bland af. And i even added a little more than she said. But its crispy and juicy

[@Itachi10149]

they were the best wings we ever made at home. Thanks so much for this!

[@kenhuynh5593]

Thank you for such easy and very detail instruction. I had never noticed what is the differences between Baking Soda and Baking powder (not to say Aluminum-free). Not one youtuber has ever distinquishing the difference between a baking soda and a baking powder until now. Thanks a bunch!😊👍

[@marcuspd7502]

I’ve made these twice now, and they really are the closest in taste and consistency to deep fried wings that I’ve ever had. Now we just need a tasty butter substitute to mix with Frank’s Red Hot sauce to make the wings even healthier.

[@gooniebush]

I just made these but I cooked them in the air fryer, they came out great and crispy. Thank you for sharing your recipe.💕

[@idontwantahandle._.]

I wish we had people like you and Marion in USA. Big fan!

[@angeliamyers9827]

What was the oven set to for the first 30 minutes?

[@tobiasdodd9521]

120C/250F on the lower shelf for 30 minutes. Afterwards, turn it up to 220C/425F, rotate the tray, and cook for a further 45-50 minutes (until the wings are golden and crispy)

[@gladysnelson6932]

@@tobiasdodd9521 that's too loooong 😀😃

[@gladysnelson6932]

@wiz marley and very dry as well 😀😃😄

[@billnyethesciencedenier6701]

@@gladysnelson6932 you're ridiculous if you think that's too long to cook wings in the oven

[@saywhat23]

@@gladysnelson6932 @wiz marley Bridget only REPLIED to the question, it's in the description box 🤦🏻‍♀️

[@cbk1232]

Baking soda is a meat tenderizer.not for wings but,1/4 teaspoon does a great job with Asian recipes with cornstarch.beef,pork and chicken.the baking soda tenderizes and the cornstarch seals the moisture in!!

[@bvar8569]

best wing recipe yet , finished off with Franks wing sauce and a honey and hot sauce mixture, under the broiler till starting to brown YUM

[@augustwest9584]

made them for the Super Bowl tonight, served with BW3s sauces, absolutely fantastic...everyone raved about them...I'll never fry wings again...so easy, fast, and delicious...

[@akilapurtty]

Thank you.. was the crunchiest, tastiest chicken.. family enjoyed it...without all that oil.. I did add a few more seasonings.. but that crunch comes from you.. Thanks again

[@Kitchensanctuary]

Great 👍

[@bobpeticolas121]

Very good. I would coat the wire rack with vegetable oil, as mine stuck a lot! Very tasty!

[@marcush4741]

For anybody reading along, baking soda DOES work for baked chicken wings. Baking powder will have some extra starches that will help remove some moisture... but both baking powder and baking soda use a bicarbonate to raise pH. Increased pH means browning reactions happen faster. High pH washes are how pretzels get heavily browned outsides, while keeping a fluffy inside. You're essentially doing the same thing here. Increasing the pH of the skin, causing it to brown/crisp faster than the inside, leaving a crispy skin and moist insides. If you ONLY have baking soda, you're fine to use it. However, your wings will come out much better if you add a starch (like corn starch or flour).

[@triplecranks]

What kind of oven is that? I love it how the door slides in and gives you full access. I have made your recipe many times over and it is the absolute best!

[@billrice6176]

What temperature did you use for the first 30 minutes?

[@lesliekrusinski4138]

She spoke of it and it is written in the description!!!

[@tightropehikes]

@@lesliekrusinski4138 easier for you to type that bullshit over the number? Doing shit like this explains quite a lot about you.

[@robstockton7240]

No, she didn't.

[@robstockton7240]

I would guess 170c... lots of gelatin and connective tissue.

[@msvm76]

Yep, tried this last night! I added paprika and garlic powder to the salt and pepper mix and they were perfection I tell you! The oven cooking times were exactly on point! Thankyou for sharing!

[@johnnovie3168]

You never said if they were good!

[@msvm76]

@@johnnovie3168 they were the bomb!!! Made them twice since the first time!!!

[@nubianqueen1916]

made these yesterday!!! YUMMMY. better than fried chicken. SOOO very crispy. baking powder did the crispy trick 😆👍

[@nikip9161]

Ps: I love your retractable oven door!! No burns!! 😊👍🍗

[@thebrewmonkey9734]

First off, it's nice to find a recipe channel that ISN'T American!! Second.. I use a very similar method but use 2/3rds flour + 1/3rd baking powder, which gives you a nice crunchy coating and less of that odd baking powder mouth-feel.

[@brookegan2945]

Awesome , this is my go to recipe for buffalo wings. Used it about 10 times now.

[@Kitchensanctuary]

Brilliant so glad you're enjoying the wings 😋

[@from_him2you374]

That's the recipe I was looking for!something simple straight forward

[@shack6111]

"put on low shelf in oven for 30 minutes" At What Temperature?

[@shack6111]

Oops! It's not in the video but I clicked on Show More....Sorry:(

[@shalaka1711]

It is not there in the recipe details either

[@Sasketchejuana_man]

Exactly. I just assumed 350... hopefully don’t mess it up.

[@jokathrynjones3072]

@@Sasketchejuana_man 250F for the first 1/2 hr. (this is to further dry them)

[@Sasketchejuana_man]

@@jokathrynjones3072 thanks I saw it in the description. They turned out great. I used too much salt though. I didn’t have quite as many wings so should’ve lowered the salt

[@KillMinusK]

Thank you it worked out great! a lot crispier than how I was doing it.

[@rhythmaddict808]

I did it, super yum! Who knew?! Mahalo from Maui!

[@Kitchensanctuary]

Thanks Sandra. With that comment you made me miss holidays and want to book one to Maui 😊 One day maybe...

[@rhythmaddict808]

@@Kitchensanctuary very sweet, I hope you get to visit Maui! I worked as a concierge and loved the visitors who came to enjoy the beauty and 'aloha spirit'. A hui ho (until we meet again, with love) Hugs from Maui!

[@Blackcatgfxx]

Everyone at home loved them!

[@temmietaft2552]

Thanks for sharing this recipe. My husband and I look forward to trying it out!!!

[@notasleanstillasmean3593]

Just put it in the oven. Thanks so much for the info on the aluminum making the baking powder bitter! I am going back and to retry old recipes that I didn't like because of the taste!

[@simply_sophia]

Can I use cornstarch instead of baking powder

[@polaris911]

Thank you, your recipe worked great even without the baking powder. Tasty and will make again!

[@Lylemac59]

What a cool oven. I want one like that.

[@psycold]

I read your comment before I saw and thought, "What's so cool about an oven"? Then I saw it. Now I agree.

[@samg8012]

I just watched another video and that persons oven had a door that opened from the side, like a fridge door. I want one of THOSE!

[@freewaybaby]

I LOVE that oven door that swings completely out of the way!

[@68tri1]

After coating the wings you say to put them on the low rack of the oven for 30 minutes before moving to middle rack and turning oven up to 425F. What should the oven be set to for the first 30 minutes before turning up to 425F? I'm looking forward to trying this recipe out. Thanks

[@garishyellowshirt]

Hi, it says in the description, start by preheating the oven to 120C/250F, so that should be the temperature for the first stage on the low rack.

[@68tri1]

Great. Thank you. I don't know how I missed that. I watched the video three times to make sure I didn't overlook it. Thanks again.

[@bradley5773]

@@68tri1 you didnt miss it I watched at least a half dozen times

[@68tri1]

@@bradley5773 It's not in the video. Its the first line in the description below the video.

[@rosecastillo8397]

I need to know too, she didn’t say what the start temp was.

[@mylenevalino5227]

I tried it and the kids loved it they only left me 2pcs 😂❤ thank u

[@cookingwithjonny2071]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗

[@paintbrushful]

Learning so many tips from you. Thanks for all your secrets!

[@Khuwanfood]

Your wings are mouthwatering! The crispy coating and juicy inside capture the essence perfectly. Can't wait to try them!"

[@dougweaver4917]

I like this recipe. I have to cook wings tomorrow. I usually smoke them, but it is going to rain. I will try your recipe and see if they will be as good as yours.

[@kingslime4030]

Salt and pepper wings. Yum 😋

[@julianunez5108]

Second time using this recipe amazing just amazing!!!

[@petermeier729]

Thanks, turned out great. Peter from Toronto Canada.

[@myworld84]

Hellooo..Please what is the oven setting when you put them initially?

[@forhisglory700]

Doing this 1st thing tomorrow. Looks delicious.

[@rexrender4095]

I feel physical pain when people in cooking videos dont eat the food the make

[@MasudaOfKorriban]

You want to watch them muckbang?

[@MRDEREVKO]

I hate it when they have long hair and don't tie it up!!!

[@gladysnelson6932]

@@MRDEREVKO They are at their home and they can cook their food whatever they want it cos if there's hair in there, they will eat their own hair NOT yours!! Got it 👍 at your house tie up your damn hair if you wish but let others alone.!!

[@gladysnelson6932]

Why, they r only showing you a recipe and they don't have to eat it 😒

[@bdh711]

Then make your own videos and do it

[@glenmcdaniel]

I dont even use sauce with these. But of course you could make your own sauce on the stove and toss wings with sauce in a bowl. I ike the crispy baked low carb wings as they come out of oven. Tasty!

[@dustinsmith7066]

What temp are you baking for the first 30 minutes?

[@macmanwatson9199]

Yes this is what I was wondering? Still no response?

[@dustinsmith7066]

@@macmanwatson9199 no response but I baked at 350F for first 30 minutes. Turned out awesome

[@macmanwatson9199]

@@dustinsmith7066 ok thanks so much. I just made some pretty good! Thanks again happy new year!

[@brianthomson3095]

Instruction number 1 says 250F.

[@DonnaKohl458]

It's in the description. 250 f, for 30 minutes on the lower level of the oven. Then turn the oven up to 450 f and turn the pan aroun, and bake on the middle rack for another 45- 50 minutes.

[@TedScott-f1r]

⭐️⭐️⭐️⭐️⭐️ WOW CHEERS ‼️AWESOME RECIPE ❗️

[@lam0nt1]

I have an air fryer function on my oven (full size). Do you think these temps/times would be the same? Thanks for a great recipe!

[@mrsb4269]

Delicious with barbecue sauce!! A hit with the family! Will be adding to my dinner rotation!

[@markussjostrom3699]

Thank you for inspiration Greetings from Sweden

[@Kitchensanctuary]

Thanks for watching!

[@mistergrendel32]

I made this recipe yesterday and it is very good! My package of chicken was only 6 wings and the wings were golden enough after 30 minutes @ 425. I think I’ll include some paprika next time. 🤔🤓

[@RealMarcosMiranda]

This recipe is insane. They came out awesome!!!

[@thehauntedhive]

This is my first time making wings, I'm going to give it a go with this recipe - it looks and sounds fantastic!

[@lala4062]

Short and sweet! Thank u!

[@kyle.smyle.]

I may subscribe just for that oven door😍

[@RuusKitchen]

Same I like it so much I want one like that too😊

[@cherryxstone2617]

what temperature do I first bake for first 30 minutes?

[@jensutton8038]

I just made them tonight!!! They were AMAZING!!!

[@LooseyGooseyGander5]

Beautifully presented ❤️❤️

[@Kitchensanctuary]

Thanks a lot 😊

[@tomjim4401]

Not sure if after having them in at 250F for thirty minutes if I'm supposed to wait until the oven reaches temp of 425F to put them in or up the temperature and put them right in after rotating cookie sheet while temperature is going up?

[@DrunkenDarwin]

take them out and wait for the temp to rise

[@joe7346]

That's what I was thinking

[@DonnaKohl458]

No waiting. Just put them on the middle rack and turn the temperature up to 425°f and bake for 45-50 minutes.

[@PomazeBog1389]

What an excellent recipe and, I must say, a very beautiful kitchen.

[@e.c.3897]

very nice recipe, i just tied it and love it.

[@brandonschrand8996]

Hands down best recipe ever. Gratitude!

[@dianatang4095]

Will try this recipe tonight, sure will be a hit. Thank you so mush.

[@chaddamp2894]

HI,are you able to say which baking powder you use that is aluminium free ?I have Aldi brand and no indication on package that it does or doesn't contain aluminium

[@AotearoaChef]

Considering how many brands are in the world, I think you can find this out yourself. I did a quick Google of the brand I use here in nz and was able to find out my one does not.

[@AotearoaChef]

I decided I'll help as I had the time lol, do you have "bakers corner" because if you do then sorry to say it does contain aluminum. It might even say sodium aluminum something on the label but from my quick Google search it does :) hope that helps

[@jimpage3403]

Just for the future if it is in there it must be listed on the ingredients. that goes for anything in all food.