How To : Goy/Laap Salmon | Lao/Thai Food

[@dclair81]

I made this tonight and it’s absolutely delicious

[@santolify]

Just made this last night but with cooked salmon, and it was delish! Next time I'll make my own sashimi-grade salmon and recreate this.

[@sarangkang5817]

That looks so amazing! I've never thought to put in lemon grass before!

[@yeahman1756]

I just made some last week because I want something aside from just Poke like usual! with Sashimi grade tuna and salmon bite size diced with minced lemongrass, kaffir lime leaves, 3 crab fish sauce, A spoon splash of Crab payaya padek sauce, Fresh Toasted ground sticky rice powder.. and tossed with fresh Herbs of Purple Onion, green onions, Cilantro, Vietnamese Coriander, Mint and Fresh picked Thai Chilis... Also with Fresh side of celery sticks to scoop them!

[@kobep1988]

Looks yummy, Thank you for sharing your recipe. I will try.

[@auntiedeeskitchen7575]

Thank you 😊

[@samsien9105]

Yes not thing better than that with Beer or wine, thank you👍👍🙏🙏🙏.

[@juner480]

Is the salmon sushi grade or just regular ?

[@auntiedeeskitchen7575]

Fresh salmon from Costco

[@chancelesser4524]

Make sure its farm raised salmon so there is less chance for any parasites

[@LL-ro7sz]

please use sushi/sashimi grade salmon!! (or any raw fish)

[@brandonlasvegas]

😎

[@sourivongkhemphet5252]

👍🙏❤

[@joeronin6313]

Interesting. Leaves intact but maybe not enough lime or dry rice