How to grill 1930's style Sub Sandwich | Recipe

[@SuperStrik9]

Never watch a BBQ Pit Boys vid if you're hungry, out of food and have to wait till tomorrow to buy anything. Unless you wanna torture yourself. These dudes know great food and how to make it.

[@bbqpitboys]

thanks for those kind words, queenlynxana..! ......much appreciated coming from a pro in the biz..! -BBQ Pit Boys

[@DonPandemoniac]

I've been searching, but this remains one of the best sub sandwich recipes out there. Briefly brick grilling it to melt the cheese and warm up the meats takes this to another level.

[@kwakiutlthunderbird]

I think i am addicted to this type of food flicks! Meat, burgers, cheese, sandwiches, I love them all!

[@Foxsnstyle]

BBQ Pit Boys are awesome!! PIT BOYS BABY!!!!!

[@johnturd]

OH the sound of the bread crunching my mouth is watering !!

[@bbqpitboys]

just joking with you. Having said that, the dry high heat of the grill turns ordinary bread into killer bread. The crunchy bite of the sandwich makes it worth the effort.

[@Dunkaroos248]

These sandwiches are legendary on the east coast and I don't see anything wrong with they way these guys are making it, just glad they have the gabagool

[@bbqpitboys]

well said...!

[@Eggtix]

if i was a millionair i would've given these boys 1 mil each.. they are so good and give so much entertainment and makes many families happy.

[@mmllgg2471]

I wish you guys had a restaurant.You guys know how to cook.Thanks for the post.

[@bbqpitboys]

Fair question, maxlogica, if you've never eatin' out of a Brick Oven. Perhaps the word flavor is a bit mis-understood when it's applied to this recipe, except that the bread takes on a toasted texture and flavor only the high dry heat of the charcoal and hot bricks can achieve. -BBQ Pit Boys

[@bbqpitboys]

hey enea23, being italian is OK, don't worry about it! Fixin' up these badboys is a personal choice, and sometimes what you use to stuff them with has more to do with what you have in the refridge then what you have a cravin' for!...Thanks for stoppin' by. -BBQ Pit Boys

[@bbqpitboys]

in the States, imported means that it is a cured ham, not smoked, and usually comes from Europe -Poland, Italy....better yet, use what deli ham you like!

[@bbqpitboys]

go for it, TVKID999 -the best thing about BBQ'n and grillin' is if ya get an inspiration to try something new, maybe some recipe no one else has tried before.....because you're cookin' over the open fire, 99% of the time it comes out mighty fine! -BBQ Pit Boys

[@meathead612]

Thank you again. I am very motivated to try some of these out as soon as the weather turns.

[@Danielv344]

my mouth waters everytime i watch these videos

[@bbqpitboys]

ha, figured one of you guys from philly would chime in on this. Read the description about this sub(you didn't)and you'll see that every corner sandwich shop USA has their own version. The basics are the same with some or all the ingredients. Call it what you want -after all, you're no pizano from philli! -BBQ Pit Boys

[@darkprose]

Very nice. And I completely agree about the provolone---the perfect cheese for a sub.

[@nesossin]

I feel compelled to make one on the next sunny day,this looks absolutely delicious.

[@mayfirst1984]

You are my favorite person on KZbin. You da man and keep on cookin !!

[@Colby9817]

Im hungry now! gonna have to try that on muh cookout tomarrow! thanks for the Idea!!!!

[@bbqpitboys]

-and some of us double up on the ham and salami! Such is life, nevaripoika!

[@LadyRene100]

oh im so happy i found this channel again

[@graverobber310]

keep it up, i play to use many of these recipes during summer!!! those jack ribs are killer

[@alienation69]

This sandwich looks great, ill definitely try it out. Sandwiches are one of the greatest foods.

[@venividivici4253]

This is better than Subway.

[@bbqpitboys]

Thanks for those kind words, showpabbq! Every once and awhile we get a flamer or spammer here, usually low-life twits with nothing better to do but f*** around. But that's why the Tube gave us the Zap button...poof, like a bug hittin' a bug zapper at the family picnic!

[@happydrinkig]

Looks great as always!!!! I would have put some freshly ground pepper on the tomatoes... Thanks for all the vids, you guys are the best!

[@SuperStrik9]

That looks INCREDIBLE!!!! Thanks!

[@Steveazencho]

You guy have come a long way. Great job, love your channel

[@davidblack2157]

That looks so good it makes me want to go make one like like that... awesome job keep up the good work I love you guys as videos

[@bbqpitboys]

hey KidKabala, the older a man gets the more he realizes that all he needs in this short life is a good dog, some good brew, and some BBQ! -BBQ Pit Boys

[@bbqpitboys]

lmao...ya must be a newbie around here...! Stick around the Pit for awhile, and it'll all start making sense.

[@Bediasman]

My mouth is watering, great history for a great sandwich.

[@arthurpietrzak6775]

its funny to see what your vids were like to what they become today. Great vid!!!!

[@peacefrog1916]

tastes reaaaaaaaaal good. love the voice.

[@bbqpitboys]

@vvbn7890... lol...maybe for some concrete dwellers "the smoky flavor aint worth the effort just for a sandwich" but for a few of us any excuse to fire up the Pit is well worth it. It's a religion, bro. It's a religion..! Besides, a fresh fire-toasted sandwich like this is good eatin' as good as it gets..! Skip the fast food joint and try one of these sometime..!

[@stephentsang2000]

I really like that thumbs-up posture at the end of the vid~ Without seeing the face of the host, the audience could not do any face reading and thus the feeling of enjoyment imprints on the audience mind without being contaminated ~ IoI

[@denettra]

Man that sub looks soo good!! Thanks for sharing! Will try this soon!

[@eholler1]

Love your "new" knife. Never seen it before.

[@megatronn194]

That looked good. BBQ Pit Boys rule!

[@bmtimv]

that looks like the best sandwich ive ever seen

[@199jl]

that just inspired my late lunch while i got a bison roast thawin out. ur right any reason to get the grill goin is a good one. cant forget the cold beers tho lol thanks

[@mikitavi]

That thing looked SO GOOD!!!!!!!!!!! Will do.

[@AcousticNRG]

i thought epic meal time was good untill i found bbq pit boyz :D

[@eugenemotes9921]

Nothing like a Submarine Sandwich. UMMMM UMMMM 😋

[@bbqpitboys]

that may not work because ya need to keep the grill real hot 450-550f to get the best results for subs and pizza. Once you cover the grill, the grill temp will go down fast, so anything other than subs and pizza will be a hassle..-BBQ Pit Boys

[@paulabanane883]

Étvágygerjesztő !!! Köszönöm szépen...

[@Deathbringer99699]

everytime i make a sandwich (and this happens often) i come up here.. and watch the vid :D

[@Gargopallet16]

now these guys know what REAL FOOD is !!!!!

[@cmandaro]

WOW I think you got my families recipe! but we do it with 3 slight changes, we use red onion, and we use good old red wine vinegar right out of the bottle and a good shake of Oregano, and if your really crazy like my Dad was,you add some anchovies on top, give it a try! and keep them recipes coming!

[@joeagainsttheworld]

wow...making that tonight. Well done...Im drooling. Love your voice: I almost want to ask you when the last time you had a steamin bowl of wolf brand chili was...hahaha. youre great thanks for the vid! Im starved.

[@MuhCho]

Watching these make me so hungry!

[@startatts]

I just love listening to his voice :)... it relaxes me :p.

[@barbaragreene7500]

Looks delicious

[@cinimatics]

"why in the hell would you fire up a bbq to make a sandwich? give me a break guys lol." Because its GHUUD!

[@morriganrenfield8240]

Hell because it doesn't make the house hot and hard wood smokes impart flavor

[@johnselwitz5362]

@@morriganrenfield8240 Especially hickory wood, to me there’s nothing better than having bbq that’s been smoked using hickory

[@bbqpitboys]

Fish sub? you're makin' us hungry, sucklava! Where's the fishin' pole? We're goin' fishin'! -BBQ Pit Boys

[@Lencaleena]

that tasted good as hell....i felt the taste as he bit into it

[@robjohnsonga]

I dig your uploads. Good stuff.

[@tremenda79]

Its not only about the smoky flavor, is about firing the grill per se and do it with friends an cold ones

[@kent0149]

man , this guy cook good and knows what he do

[@chilidog1]

BBQ Pit Boys , look how far y'all have come from this video here. Cheers fellas! 🍺🍺🍻

[@mikethomas767]

One of my fave vintage BBQPB vids... -Seattle Mark

[@abaneyone]

I will follow your brick idea! Thanks!!!

[@IceNetx]

man everything u make looks good!

[@ericemh]

You guys just plain ROCK!

[@AbadonXXX]

barbequed sub sandwhich, now that is much more appealing from what I seen from subway

[@eholler1]

I have to say that I really enjoy all the music in your vids. (What's that bird I'm hearin' in the background??)

[@terminator6267]

now that's a nice idea...i never thought how you how heat up a sub in a bbq oven but....when you put the bricks...it made sense xD

[@bbqpitboys]

"it's imported...it's the best.......end of story"! -Tony

[@otter25702]

Nice and simple thanks.

[@Ihavetopushmycar]

I want that sandwich so bad it's unbelievable

[@bbqpitboys]

-fair question CMLovejoy. If ya get a chance, do a comparison test between big oil gas vs charcoal/wood fired food. Now for Girlie men and gals who don't like to get their hands soiled, propane gas fume cookin' is the answer -they like to think they're eatin' real BBQ off the grill!

[@nothadnotbad]

your good man no worries. i love your vids and always will. oh by the way because of your video inspiration a friend of mine won second place in a bbq competition. just keep making vids. and proud to meet ya finally. :)

[@glencoe428]

@BarbecueWeb love your videos Grettings from Hillsboro,Oregon

[@Aboutmusclefans]

Nice video, Looks tasty!

[@jiayunlim]

you are one badass cook/barberquer

[@skyizyx6781]

very good

[@Galargar6]

Haha great vid ill b sure to try tht some time

[@MrSeayLego]

awesome sandwish

[@KennyInVegas]

Prosciutto was created on the 8th day......... Love it!

[@paulabanane883]

Gusztusos !!! Köszönöm !!! Happy birthday to you !!! Dear !! M: 15 !!! Legyen szép a napotok !!!

[@MedicatedMemory]

I knew I shouldn't have watched this. I am starving now.

[@Jenn_if_er]

I think I lost a pound watching this from all of my drooling. Yum!

[@SacTownFilmer]

Looks great!

[@RaijinPhoto]

makes my mouth water...

[@426superbee4]

i do like ya'll cooking guy's great stuff

[@wesleypepple7525]

If i was making that sub that whole plate of meat and cheese would be on it

[@drummerchef851]

As far as the origin of the cold cut version, you may be correct. as far as the Cheese steak hoagie, that was created in Philadelphia and mastered in South Jersey at the shore. South Jersey, (it is said because of the water) has a very distinct bread that makes a heck of a hoagie. As close as 20 miles from the shore, the bread changes to Philly style breads, making our bread a truly micro regional treat. Both are absolutely great. You also see a different variety of meats being used in AC too than what you are using. I grew up on these hoagies, putting it on the fire......... interesting?! The bread you used looks awesome, where is it from?

[@MegaRonnie557]

This video helps me alot i bought everything you had and it tastes amazing!!

[@feo130]

Man, you are like a food genius or something.

[@dadaboss84]

You guys are awesome!!!

[@someonepee]

I like how he says (Looks Good), thats funny. hehe

[@steelermule]

LOOKOUT GOUT !!!!!!!!

[@DorisErikssonisCRAZY]

now THAT is a sandwich!

[@shaoranrch]

now that's a sandwich xD. I gotta make one for myself.

[@Templarofsteel18]

damn that sandwich looked might tasty, keep up the good work guys :P

[@ced00]

i love how he say taste reaaaaal goood!

[@mygoatisdead]

If I was cooking for more than just me I'd go for it! don't get me wrong. I often see a delicious roast corn "appear" on the grill halfway through some of your other videos. Can I still roast corn or eggplant on the side of the sub since the grill is full of bricks? I like grilling a few things at the same time.