How to smoke No Boloney Bologna Burgers | Recipe

[@billymusick]

I'm not a fan of bologna...but your videos can do things to my brain...I'm gonna give it a shot...looks guuuud!

[@lekkerz]

Much love from the Philippines! Good job, BBQ pit boys!

[@joemoneytaker1766]

I never in a million years thought bologna could look so damn guuuuudddd , definitely trying this one

[@hunterwebber6025]

Before my buddy became a vegan we used to make bologna burgers with good stuff from Canada, pretzel buns, and German seeded mustard. They were guud.

[@wesleypepple7525]

@@hunterwebber6025 too bad your buddy became a vegan

[@shakarussanders9911]

I grew up in Ft Worth TX these sandwiches are a big deal at any bbq shake! We call them Bolo sandwiches! It made me smile to see them cooking these

[@nayd.7979]

Plain with just mustard only, a bag of plain Lay's potato chips, a Pepsi (not a beer drinker🤷🏾‍♀️) and a recliner to sit in after I die from stuffing myself!!!! This looks guuuudt!

[@paulabanane883]

A bolonyai darált hússal és a hozzá való mártással és spagettivel volt ismerős számomra eddig, úgy is nagyon finom !! A spagetti úgy tudom,más Valakinek is a kedvence !! " Egy tál spagettit megosztani " egymással !!! Viszont, ez is nagyon tetszik !Köszönöm szépen !!

[@fexcat123]

Eggs and bacon/cheese would be also great with that!

[@samarcanda90]

In Italy we call that big sausage "MORTADELLA" and has circles of lard all over inside. A lot of garlic and the original version even whole pistachios inside. It's originated in the city of Bologna, so that the reason you call it in such way. Epic Pit Boys!

[@dancrosby9991]

Allessandro Telloli: Smoked/barbecued Mortadella sounds delicious as well!

[@samarcanda90]

@@dancrosby9991 delicious is an euphemism.

[@toivonencresto]

La mortadella Bologna è di puro suino, qua non se sa che roba hanno... carni miste...e non ha assolutamente aglio

[@scottysbroncs]

NICE!! the saurkraut and fried onions got me sendin the wife out for some bolony!!

[@vik_body_beld7294]

Epic style pit boys. That flicker of thumb showing the food, the good comments like... its good, food police, etc.

[@Metalistforlife]

I just want to cry..so beautiful. On another note those Boloney slices are the size of complete sandwiches in my house :o

[@svonkie]

These videos are really well produced. And the catch phrases stick, but you know all about that. They're GUUD.

[@jacobduncan8875]

I wish I had some guy friends and we took a day every once in a while and had a grill day. You guys make the best stuff.

[@OverlordOfEcchi]

He only 'said' Jalapeno-honey-barbeque sauce, and I was drooling before the sentence ended.

[@tushfinger]

me too

[@lisamadinger5822]

Great video guys, they looked goooood, lol my dad loved fried bologna never thought to smoke it, im pretty sure hes looking down from heaven saying damn that looks gooooood. Thanks have a great day

[@bbqpitboys]

lisa Madinger sounds like you'll have to grill one up in honor of Dad..!

[@MnMs002]

I don't think he is looking down from heaven using language like that..Maybe looking up from hell, But heaven? I think that's a bridge to far to believe that'd be the case there..

[@DJKID777]

Damn u country boys know how too cook good videos man I'll raise a beer for yall

[@pairofbluepants3302]

Hands down yall make the best food I've seen in my life

[@Irishsox722]

Rock on man. Made the beer can burgers last night! The food recipes yall make are great, but what makes all of this is the dude commentating/acting it out. cracks me up! Keep em coming boys. Any deer/bear recipes?

[@papisenpai5994]

Ive never seen a bologna sandwitch look soooo good before.

[@lrein077]

Bologna was poor man's food & my mother made fried bologna sandwiches with a fried egg & cheese. You elevated this classic meat to another level. Awesome job BBQ Pit Masters.

[@bbqpitboys]

indeed it was, but now can cost ya more than a good beef steak.. there's some high quality brands out there now..

[@DocLaw172]

Finally got to make this tonight. It was GGGGGGGGGGGGUUUUUUUUUUUUUUUUDDDDDDDDDDDDDDDDDDDDD!!!!!!!!!!!!!!!!

[@13prowlingwolf]

Man u guys rock yall's cookin is right up my alley keep'em coming an tnx for the hard work

[@jaredhaden1989]

love the music when you're prepping the bologna

[@dianac5764]

Bologna sandwiches and tuna sandwiches have always been my comfort food, so I am very interested in this.

[@JohndeCaux]

Feel free to re hash old episode with your understanding, I will be more then happy to watch and learn from a new version of all recipes. Love you guys! keep up the good work!

[@morrius0701]

you haven't lived till you've ate BBQ bologna! lol

[@masoncat1]

Man, I've been smoking bologna steaks (burgers) for years. People don't understand just how good it really is until they try it. Great video guys, thanks!

[@bbqpitboys]

jdwaynes1980 we discovered this method quite by accident. At the end of a "low and slow" cook, we forgot about leaving some thick slices of bologna on the smoker. Found them 3-4 hours later and they were still moist with that smokey good flavor. From there, we started cutting them 1.5 to 2" thick for even better results.

[@jimarnold565]

Dayum , that's a no bologna bologna sandwich, love Watching your videos

[@CharlesEBright]

I'm hungry fellas, thanks alot. Will be making these tomorrow.

[@HammerPowered]

My dad used to fry these up in the skillet and they weren't bad, but I gotta say - doing it low and slow on the grill sounds real guud! Gonna have to give this a go. BPB4L

[@rayfinkle9924]

This is epic. Awesome! Dare i say your the king of Bologna no Baloney?

[@kalebeyond8579]

Love fried bologna but after watching this I have to say that it looks better on the grill👌🏽

[@pjoter2243]

I want to try all of sandwiches you made in this video :-)

[@Onekitchenblogfood]

Awesome recipe guys :-D

[@jamesmaloney8191]

Smoked Bologna is amazing. Well done guys

[@skaterkr3w69]

Once I try this method of cooking Bologna I know I will enjoy it!

[@Jerzeslugga]

BarbecueWeb you guys gotta try Sweet Lebanon Bologna..anyone from PA,NJ can vouch for me when I say it is one of the best tasting bologna out there...gonna try your recipe but add in some Sweet Lebanon..cheers and keep on grillin.

[@draysum1234]

I am from the South but I lived in PA for about a year and a half. I love Lebanon Bologna!! But I'm back in the South now thank God!! LOL. Lebanon Bologna is hard to find down here. Apparently Lebanon Bologna is one of the worlds best kept secrets because it is damn good in my opinion.

[@vissitorsteve]

Brings back so many great memories. Thank you!

[@MRP78]

Wow! They looked guud! I've never thought of doing this but gotta try it now.

[@Alflapman]

I love bbq food and you guys make me so hungry wish I could be there to try all these recipes lol

[@ricardopena3995]

The pit master is a Chevy man! Looks REAL GUUUD!!

[@mammafishy]

You boys can make anything look good. I do love me a bologna sandwich!

[@SlipperyChickenBBQ]

I think I just discovered what I am making for lunch Yum

[@Trytocookthis]

Those are amazing. I love your setup so much. I wish I could have that. It would be easier for me to work the grill. You guys are terrific

[@mlopez6179]

You always Cook Mass Quantities!!🤣👍.For Sure im gonna try this out. Thanks Again. 🤠😎

[@mwpicone]

Those are the best damn good looking bologna sammiches I've ever seen in my life!!

[@MikeBaxterABC]

We used to call these "Newfie Steaks" in Canada ....... made with the finest (it's not cheap) waxed Bologna ... for example "Mortadella" is also bologna (baloney) ....... we can buy fine waxed Bologna at every grocery store up here ... with waxed bologna (you know about that) the casing is over covered with a1/4" of plain paraffin wax ... handy to keep it fresh, with no refrigeration ... you could keep it in your back pack for three or four days while hiking before opening it !

[@mrblaque215]

Omg! D&W Beef Bologna is amazing! I’ve sold D&W products at the deli I managed for 14 years. Very excellent products!!! Thank you for this video 🙏

[@pascualrendon2998]

Amazing!!! Just amazing.

[@Kristen242008]

Oooooh I have never thought of smoking bologna! My husband apparently has, because he said that "Smoked bologna is amazing." I need to make this now and taste it for myself!!!

[@Kristen242008]

I wouldn't put anything on mine though. I would let the meat and sauce speak for itself.

[@bbqpitboys]

it's great and simple to do.. get a whole or half loaf from the Deli and let er rip.. pull it off the grill or smoker when you like the way it looks.. it's pre-cooked of course..!

[@Kristen242008]

I would have to get a whole loaf. My husband LOVES bologna.

[@antwanefort]

I love fried bologna sandwiches. I can not wait to try all eight of those you main.

[@MajorEEE]

Another delicious video! I love the music you pick for your videos; perfect (BBQ Pit Master Tunes). Guys, can you tell me where you get those great tunes you use on your videos please? Thanks :)

[@bluegrassrules9967]

At my grocery store, when you buy a big hunk of unsliced boloney like that....people look at you funny. I figure....they just jealous! Great video guys!!

[@mehmetsahin19389]

you are guys totally my men !!!!

[@clowes1987]

Man im hungry now!

[@Gquebbqco]

Look'n Guuuuuuuuuud! BPB4L!!!!

[@Syntox]

LOOK OUT, FOOD POLICE, you can't HANDLE THAT MUCH BOLOGNA

[@ImReady77]

What's a good brand of bologna?

[@bluefeather5820]

Looking pretty delicious, got my taste buds going. I'll definitely try it out fo' surre

[@macdonald41]

A chub of Maple Leaf bologna will be sacrificed on the charcoal alter tomorrow!

[@bbqpitboys]

macdonald41 bless you, my son. BPB4L

[@norskyver]

Subscribing to y'all has entertained the shit outta me. Keep the videos coming!

[@fabriandrea]

With the original "Mortadella" of Bologna, italian product, your sandwich taste more good! Hi from Italy

[@bamagirl5935]

That looks de-lish! Gonna have to try this one soon.

[@loriacraig4411]

I love y'all cooking

[@Schranzoslavek]

Hey Bobby, i'll take the one with mustard and relish, thanks! Looks guud!

[@alexandermironov832]

We cooked similar meal when at school. In Russia we used "Doktorskaya" sausage. But... you are really cool !

[@bbqpitboys]

Alexander Mironov thanks Alexander. We have some BBQ Pit Boys Chapters in the Russian Federation. Check them out on our Website when you can. Or start one. bbqpitboys.com/chapters/russian-federation

[@01artist]

I never thought of Bologna as a gourmet food until today. My Grandma used to take Bologna and grind it up like you would beef and make Bologna salad kind of like a tuna or chicken salad but she would do a Bologna melt samich in grilled texas toast. . .Man was that GOOD. . .

[@waterhead001]

My Mother used to barbecue a whole Boloney on the grill, it was GUD!

[@TheRydog61]

I liked your choice of putting soaked wood chips in a cast iron pan next to the coals, I will have to try that.

[@bbqpitboys]

TheRydog61 ..when the coals get white hot, place the pan with the chips directly on them..

[@TheRydog61]

BarbecueWeb Will do, Thanks!

[@TheWotsa]

Damn that looks Guuuud!! Lawd Have MERCY!!

[@doublejbbq42]

another great cook guys

[@pcip9095]

So simple, so good looking.

[@MuGotti77]

I never knew Bologna could look so appetizing.

[@anthonymarocco955]

What Is The Outro Music On This? Fantastic Guitar Work! Of Course The Sandwiches Are Killer!!!

[@LorenzoBredaggwp]

In Italy we never heard about Boloney, but you should google "Mortadella", a particular tipe of ham made in Bologna!

[@1312worldwide]

Greece loves mortadella (μορταδέλα).

[@PBtheViolator]

In my country there is no such a thing as Baloney, but we eat Mortadella.

[@orionbassmaster666]

American Bologna sausage is a take on old German loyner sausage and Italian Mortadella

[@MahoganyRaven]

I've seen someone makes smoked bologna sandwiches with some mustard and vinegar brined cabbage it looked amazing.

[@Bledsoe239]

Brother you know them sandwiches didn't looked all that great.....but that's just a load of bologna!!! Great job as usual fellas you managed to make even bologna sandwiches looked delicious!!!

[@schwimmbotz1]

Nice. In Germany we have Fleischwurst. I think it's the same. Mostly it is made from Pork or Chicken. This ones looks guuud

[@jimzivny1554]

I like bologna but I will be smoking it now, those sandwiches looked great!

[@aryanwicked]

Today I learned a new phrase "Food Police" :)) :)) this is gonna be guuuuuud..

[@АлексейВасин-р7м]

I'm from Russia ,your channel is cool!

[@ImjustKelly73]

What a bunch of great bologna sandwiches! TFS Boys! :)

[@lois54130]

Hi men, i have a few questions cause i follow your channel for about two weeks and i don't undestrand some little things cause i'm french, what does "pit" mean in BBQ pit boys? "Crew" would be a good synonym to me for that situation but he uses this a lot when he talks and it doesn't stick to what i think... Other question, what is the "SPG"? Salt pepper and what is the G for? Thanks by advance

[@bbqpitboys]

+Loïs “Gouttedesang” Martrette You can order SPG at our web page, we ship worldwide bbqpitboys.com/spg

[@Jay-cn3js]

I never thought in a million yrs I'd ever want to eat a huge slab of bologna... but now I do.

[@Noclevername00]

LOL those sandwiches are huge!

[@certifiedweldor]

wow they look delicious,i;m going to try them

[@jimarnold565]

Always make me hungry

[@andykelly7321]

I live in the UK and have never heard of this. What exactly is it? It looks like a HUGE hotdog but I am guessing it's a little bit more sophisticated than that. Great video by the way.

[@RichardsonASilva]

Very good stuff. Ohh yeah !!

[@livingroomsuperstar]

I was skeptical about bologna burgers until he started building em up with condiments while some dude was fuckin shredding on guitar. I'm sold.

[@h630r]

BarbecueWeb Greetings from Northern Europe, can you guys hit me up with the soup name that you show in intro? @ 0:15

[@MrXpert52]

estlandLEGION bacon and cheese potato soup

[@spacecase382]

Them cut up into pieces after cooking and placed into some baked beans.... mmmm Good!

[@chirastello321]

yes!

[@rondagoodlet5588]

Oh My Bologna Goodness! Bomb sandwiches Loved the Pit Grilling with your sauce, The Variety of Buns and Toppings! Tasty and Delish I am sure! Thanks again you Amazing Pit Boys. We were without power for a couple of days due to Storms and high winds, I was in BBQ PIT BOYS WITHDRAWL ha!

[@7siete358]

Fantástico como siempre el festival de la hamburguesa es magnifico :3

[@Raven1180]

Okay now I'm hungry. Mmm mmm

[@godfreycarmichael]

I must admit that smoked bologna is really good. Totally worth the trouble.

[@josephcarroll7027]

boy howdy!!!!! dont knock bologna till you fried it!!! i love a grilled Bologna sammich..just some onion tomato and mayo...oh hells yeah!!!!!

[@TheJohnnyMannion]

Man this looks so dang good!!!!

[@TomWarrior]

Huge pieces of Bologna!

[@leongibson1210]

I WANT ALL OF THEM.

[@retro2359]

Will I still be eating good if I use wood chips from a local playground?

[@darronjknight]

No

[@Jay-mc7vq]

Lmfao

[@Raven1180]

Lol

[@joedugas9462]

Dreamvillainous if you like smoked cat piss

[@Elazul2k]

Dreamvillainous lol wtf?