BBQ Beef Chuck Roast

[@SmokeyGoodness]

Memories are flooding back. And they're GUUD memories from a few years ago. Eat yer heart out ARBYS!

[@ddplart]

every time you say its goooood i just can't stop laughing,, it's so cheerful LOL

[@davegbp]

I love this old school longer video...This recipe looks amazing...

[@ronwilson3414]

Now that what I’d call good eats!!!!

[@joeyhardin1288]

Yes, more of these! Thank you. God Bless, stay safe and warm.

[@jamesmurray2876]

Always grounded and a pleasure

[@AlisonHarris-tg6ik]

Wow that looks like food heaven right there!

[@EasyCookingWithLindaB]

Now I’m hungry!! Lol. Looks amazing!!

[@dwightkeen5160]

That looks AMAZING!!! Great job as always!!!

[@der-Troet]

👍👍👍👍👍👍

[@upnorth6722]

That looks gooooud !!!

[@jerryshowens3049]

That looks amazing, thanks for sharing it with us.

[@evr4921]

That I’m going to try and put the onions on it!

[@ja-bv3lq]

Man, that looks GUUUD!😊

[@samuelgonzagadossantos2132]

Hey send one of these to Brazil please man

[@dutpuiakhiangte8367]

From, mizoram🎉🎉🎉 love it🍖🍗🍻🤩

[@stoneyalvarez6160]

Very nice!👍👍

[@danielploy9143]

Wow looks really good. That comes out tender eating at about 145 degrees after a rest? Was it a prime grade?

[@ddsherds87]

Just in this 14 minute video Ive wanted to hit the 👍 like 10 times

[@kpmulder51]

Damn that looks good.

[@DistrictFire]

I bet on at least one of them sandwiches there was some of that sweet onion on it!

[@JUSTICEshsyedZaC]

Perfect 🎉🎉🎉

[@2011leoc]

That looks amazing!

[@CowboyBebop444]

I got a TRI TIP ROAST I gonna make tomorrow

[@notoriousfam2922]

Just cut up a tri tip for steaks 2 days ago. Not as expensive as Ribeye or NY Strip but still a damn good tender piece of beef

[@henrychavez918]

Gotta try…,

[@jamesstrauch8491]

I love making roast on the grill and making my garlic potatoes never have enough left for leftovers

[@ДимонПомелов]

Hello from Russia, I'm your fan, add Russian subtitles please.

[@ryanhowell4492]

awesome

[@patrickholzer8425]

That looks…gud!

[@sourpoison5681]

Gonna try smoking a roast when the weather warms up a little more....

[@daddyteddy85]

No enuff salt ..but learnt a lot on this vid thank u❤

[@vendeepiper6136]

Beard off ? Back to the beginning of the Channel 😂

[@bbqpitboys]

in the miracle of time.. we were hacked, so we re-uploaded it by popular demand..

[@JUSTICEshsyedZaC]

❤ awesome 💙💀

[@audreycasassa1683]

So hungry and I don't have any meat in the house!😩

[@mmiller73]

Looks great but I would take the sliced beef and put it back in the foil tray so it can soak up all the Au jus.

[@bbqpitboys]

sounds guuud!

[@lucaesposito9295]

Grandeeee

[@richardswells3335]

I say.....we are eating good tonight Martha...

[@MrJynxi]

Being a chuck roast, wouldn’t you cook this to 200f to make sure it gets tender? Not to 130f

[@bbqpitboys]

2 different methods. Both ways work, but for tender med rare slices within the Chuck, ya dont want 200f internal for the entire roast..

[@MrJynxi]

@@bbqpitboys cheers for explaining. I was under the impression you needed to smoke chuck to 200f to get it tender. Will be trying this for sure!

[@chefcamsey1375]

😊😊😊😊

[@anandguruji83]

BBQ 🍖 BEEF 🥩 CHUCK ROAST

[@anandguruji83]

BBQ 🍖 BEEF 🥩 CHUCK ROAST

[@raymondwendt6205]

My favorite way to cook a chuck roast. But, you gotta put them onions on the sammie!

[@bbqpitboys]

You're right.. need the onion..

[@wesleypepple7525]

Nah the onion is where it belongs in the pan

[@fppro1679]

That doesn't look like a chuck roast.

[@bbqpitboys]

It's shaped and tied..

[@pom044]

Yup, chuck roasts by me all look like 2” thick steaks.

[@h.rgigaxenomorph9883]

Butcher twine tast awsome too😂😂😂😂😂😂😂😂😂😂

[@robertquinn1945]

😍😍😍😍😝😝😝😝🔥🔥🔥🔥😋😋😋😋😋