HOW TO GRILL ASPARAGUS - PERFECTION - ON A WEBER CHARCOAL KETTLE 22" | BBQiT

[@SmokyRibsBBQ]

Awesome video and great tip on breaking the the asparagus instead of guessing where to cut it!

[@BBQiT]

Thanks SRBBQ!!

[@chrismarshall5209]

Fast with no bullshit....Highly underrated channel!

[@rmw9669]

Just how I do it. Some lemon juice goes great with it too🍻

[@BBQiT]

Yes indeed! Thanks for watching and subscribing RIch!

[@dhorne2046]

Good stuff man gotta love the asparagus on the grill

[@andyblack5687]

You're the man! Who in the world has a green grill just to cook his vegetables on? This guy!

[@JamesKellyjjk]

I really want that lime green grill.

[@noperez08]

Another great video. Keep them coming!

[@BBQiT]

Thank you a ton!

[@ramiromora5963]

Thanks for the Tip!!! Family loved char...😊👌🏼🤙🏽

[@justindearmond1]

ill grill them over very hot coals with some wood chunks for flavor (oak is what I usually use but whatever floats your boat) just long enough to get some char on the asparagus then finish them off in the oven with some butter salt and pepper until tender. so good.

[@bo-be-qbarbecueausderseest1663]

Jupp, that's the way!

[@BBQiT]

MMMM good!

[@BlindGrilling]

New sub here. Watched several videos and like what your doing. Thanks for this particular one.

[@jaredandrews379]

Really enjoying your videos! This really helped me out!

[@BigLewBBQ]

I love grilled asparagus. I use a grilling pan.

[@Deep_Daves_bbq]

Thanks❤

[@BBQiT]

Thank you, Dave!! Keep Cookin'!!!

[@pufarinu]

I think garlic would be great on it!

[@BBQiT]

Yes, indeed!! Keep Cookin' and thanks for watching and subscribing!!!

[@RA-rf4nz]

I want a lime green kettle too!

[@jeffluethge]

Awesome vid! Just found your channel and love the content! Just wondering what kind of pan that is... I’ve seen it in a few of your videos

[@MrGreygoose101]

How log if you have in direct heat?

[@scottie1151]

The way I grill asparagus is wrapped in bacon( preferably maple) and brushed with melted butter and brown sugar blend.

[@mikem1436]

I prefer to peel the asparagus then cut off the bottom 1/2". A little more work but gets them to 4*+ restaurant quality. I figure 4 spears per person. If cooking for a ton of people then cutting the bottom 3rd off may be a big time saver. Time vs quality.

[@pdh19802005]

Is this the same guy from the NSB page?!!

[@BBQiT]

How did you bust me like that?!! LOL, did you see I did a NSB "How to Cook a 3-Way" recently? Peep it!! Keep Cookin'!!!

[@WhiteThunderBBQ]

If you have a set of grill grates - they make the best asparagus.

[@BBQiT]

I do! I'll givem a try! Thanks!

[@WhiteThunderBBQ]

@@BBQiT Watch out - they cook a lot faster but give an awesome char!

[@ninabourbina2298]

Didn’t wash the asparagus?

[@BBQiT]

Yes, in the house! Keep Cookin'!!!

[@silvermediastudio]

People still eat vegetables?

[@kamala2111]

Pepper not needed