HOW TO GRILL CORN | ON A WEBER 22

#weber #webergrills #grilledcorn #bbqit #backyardbbq #grilling
What is better than fresh local corn in the summer? Grilled fresh local corn, of course!!
Nothing could be more simple and easy to make on a summer's day. Some folks like the husk on, soaked in water, then grilled. That's fine and dandy, but I prefer the fresh, sweet, and smokey flavor of corn directly over the coals!
Time: 5-8 min
Temp: 375-425 (hot ya know)
Tech: Direct over coals
Recipe: Super Simple
EVOO
Salt
Pepper
-Coat the corn with a little extra virgin olive oil
-Dust with Kosher salt, course
-Hit with some fresh cracked black pepper
-Grilled over direct heat on a Weber kettle 22, or any other type of grill you have. Yes, even gas!
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[@rajeshantony74]

Great stuff gentle man!!. Thank you!!

[@gfa507]

How long do you grill the cob?

[@tpires3024]

Awesome color on the Weber... also good info. lol

[@iliaat]

Thanks man ! i did it many times but now i know how to do it RIGHT

[@daveevans7438]

Loooovvvvvee grilled corn on the cob

[@akbychoice]

I’m looking to buy a charcoal smoker/grill to go with the LPG grill. Curious what parts of a Weber Kettle work with the WSM. It would be nice to utilize the WSM as both. Hoping that many of the parts will work with each other. TY.

[@jtexan4098]

Already subscribed but I have been seeing all of your videos. Try to do a Mexican style corn 🌽

[@herbertwilliams3843]

Try soaking the whole corn in some dry milk mixed with water for about 15 to 3o minutes. in the oven or on the grill.. after cooking rubbed some butter and black peppers and a lite sprinkles of kosher salt The dry milk provide moisture and taste..try it I know will like it.

[@akbychoice]

Herbert Williams I’ve done the milk and honey and the butter milk soak. I usually just soak the corn husk and all in ice water overnight with great results.

[@irsalman]

Mexicans add mayonnaise & chilli powder, Delicious!

[@derekshetterly9414]

It looks like you’re turning the corner every 60 seconds or so? You said 3 to 4 minutes and it’s done,…

[@bobhildebranski7034]

Great cook!! It’s sweet corn season in Illinois-Let’s Go!!! 🌽 👍🏼

[@BBQiT]

You got that right!

[@randc47]

Just found your channel, good stuff man! Making my way through them all. Not much better in the summer than grilled corn!

[@bks7842]

How long was corn on the kettle?

[@Coleburgess09]

Bro all you have to do is just stay at it. I've never caught a KZbin channel this early that is destined for success and I mean it. Your production/editing value is through the roof, personality is awesome (even for a Yankee that drives a Ford) and instruction and input is short sweet and to the point I love it man. Much love from NC keep it going

[@akbychoice]

ColeBurgess we are about 20 miles south of the NC border.

[@andyblack5687]

Man let me know if the house next door to you goes up for sale. I need a neighbor that grills like you do.

[@BBQiT]

LOL, thats good stuff man! Thanks for watching!

[@allieGirl146]

Love that utensils rack on grill..Amazon? Ty cool vid

[@BBQiT]

It may have been straight from a BBQ supply shot near me, Fosters. Keep Cookin!!! And thanks for watching and commenting!

[@wisdomSP]

Billy Maze here with another fantastic product!

[@rmw9669]

Those look great. I'll have to try it. I usually just leave the husk on and soak it in sugar water.

[@BBQiT]

I used to do that style. I like the flavor a bit more w some caramelized charing going on. thanks for watching Rich!

[@akbychoice]

BBQ iT maybe try the cook in the husk 1/2 way, strip the husk and finish it off?

[@tompipps3383]

TOM PIPPS . FOAM - BATON ROUGE LOUISIANA USA . HI HELLO&

[@slkgeothermal]

Love the green Weber, damn I have not seen that before.

[@PicklesBBQandCooking]

Yeah buddy, corn is definitely in season and oh so good on the grill. Super simple and those look good Craig! Have a great weekend brother! Also that green Weber is sweet. :)

[@BBQiT]

Hey thanks man!!! And thanks for watching!

[@randallsnider5025]

great video Glad i found this sight

[@chrisryan8863]

new to your channel. like it.

[@TheDBParris]

When you are right your right!

[@BBQiT]

Haa, well that's a damn fine comment my friend! Thank you!

[@bmanpitt]

Bro ask Joey about the Vermont Maple salt....

[@BBQiT]

I may have some of that Bman!!!

[@asanch7287]

I want a t_shirt... San Antonio wants to show support

[@BBQiT]

Be on the look out!! I"ll be posting on KZbin on how to get some gear!!

[@rescuehoundemtd]

I thought you had to use indirect heat. Cool.

[@BBQiT]

Actually, both work well. You can keepem husked, and offset for 15-20, then shuck and direct for 2-5! Thanks for the sub!!!

[@wjrodgers]

What kinda apron you rocking? I need one with a towel loop and I like that hook fastener in the back

[@BBQiT]

Here ya go bro! www.amazon.com/gp/product/B0744GVS48/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1

[@wjrodgers]

BBQ iT Toight! Thanks dude

[@jon4589]

That is exactly how to do it. Good job.

[@BBQiT]

Gracias!