HOW TO GRILL CORN | ON A WEBER 22

  Рет қаралды 31,876

BBQ iT

BBQ iT

Күн бұрын

Пікірлер: 44
@bobhildebranski7034
@bobhildebranski7034 3 ай бұрын
Great cook!! It’s sweet corn season in Illinois-Let’s Go!!! 🌽 👍🏼
@BBQiT
@BBQiT 3 ай бұрын
You got that right!
@herbertwilliams3843
@herbertwilliams3843 5 жыл бұрын
Try soaking the whole corn in some dry milk mixed with water for about 15 to 3o minutes. in the oven or on the grill.. after cooking rubbed some butter and black peppers and a lite sprinkles of kosher salt The dry milk provide moisture and taste..try it I know will like it.
@akbychoice
@akbychoice 5 жыл бұрын
Herbert Williams I’ve done the milk and honey and the butter milk soak. I usually just soak the corn husk and all in ice water overnight with great results.
@Coleburgess09
@Coleburgess09 5 жыл бұрын
Bro all you have to do is just stay at it. I've never caught a KZbin channel this early that is destined for success and I mean it. Your production/editing value is through the roof, personality is awesome (even for a Yankee that drives a Ford) and instruction and input is short sweet and to the point I love it man. Much love from NC keep it going
@akbychoice
@akbychoice 5 жыл бұрын
ColeBurgess we are about 20 miles south of the NC border.
@wisdomSP
@wisdomSP 2 жыл бұрын
Billy Maze here with another fantastic product!
@rajeshantony74
@rajeshantony74 2 жыл бұрын
Great stuff gentle man!!. Thank you!!
@randc47
@randc47 5 жыл бұрын
Just found your channel, good stuff man! Making my way through them all. Not much better in the summer than grilled corn!
@slkgeothermal
@slkgeothermal 2 жыл бұрын
Love the green Weber, damn I have not seen that before.
@tpires3024
@tpires3024 Жыл бұрын
Awesome color on the Weber... also good info. lol
@iliaat
@iliaat 5 жыл бұрын
Thanks man ! i did it many times but now i know how to do it RIGHT
@rmw9669
@rmw9669 5 жыл бұрын
Those look great. I'll have to try it. I usually just leave the husk on and soak it in sugar water.
@BBQiT
@BBQiT 5 жыл бұрын
I used to do that style. I like the flavor a bit more w some caramelized charing going on. thanks for watching Rich!
@akbychoice
@akbychoice 5 жыл бұрын
BBQ iT maybe try the cook in the husk 1/2 way, strip the husk and finish it off?
@gfa507
@gfa507 3 жыл бұрын
How long do you grill the cob?
@randallsnider5025
@randallsnider5025 5 жыл бұрын
great video Glad i found this sight
@PicklesBBQandCooking
@PicklesBBQandCooking 5 жыл бұрын
Yeah buddy, corn is definitely in season and oh so good on the grill. Super simple and those look good Craig! Have a great weekend brother! Also that green Weber is sweet. :)
@BBQiT
@BBQiT 5 жыл бұрын
Hey thanks man!!! And thanks for watching!
@CowboyGirl007
@CowboyGirl007 4 ай бұрын
Love that utensils rack on grill..Amazon? Ty cool vid
@BBQiT
@BBQiT 3 ай бұрын
It may have been straight from a BBQ supply shot near me, Fosters. Keep Cookin!!! And thanks for watching and commenting!
@daveevans7438
@daveevans7438 5 жыл бұрын
Loooovvvvvee grilled corn on the cob
@jon4589
@jon4589 5 жыл бұрын
That is exactly how to do it. Good job.
@BBQiT
@BBQiT 5 жыл бұрын
Gracias!
@TheDBParris
@TheDBParris 5 жыл бұрын
When you are right your right!
@BBQiT
@BBQiT 5 жыл бұрын
Haa, well that's a damn fine comment my friend! Thank you!
@jtexan4098
@jtexan4098 4 жыл бұрын
Already subscribed but I have been seeing all of your videos. Try to do a Mexican style corn 🌽
@bks7842
@bks7842 11 ай бұрын
How long was corn on the kettle?
@akbychoice
@akbychoice 5 жыл бұрын
I’m looking to buy a charcoal smoker/grill to go with the LPG grill. Curious what parts of a Weber Kettle work with the WSM. It would be nice to utilize the WSM as both. Hoping that many of the parts will work with each other. TY.
@chrisryan8863
@chrisryan8863 5 жыл бұрын
new to your channel. like it.
@andyblack5687
@andyblack5687 5 жыл бұрын
Man let me know if the house next door to you goes up for sale. I need a neighbor that grills like you do.
@BBQiT
@BBQiT 5 жыл бұрын
LOL, thats good stuff man! Thanks for watching!
@rescuehoundemtd
@rescuehoundemtd 3 жыл бұрын
I thought you had to use indirect heat. Cool.
@BBQiT
@BBQiT 3 жыл бұрын
Actually, both work well. You can keepem husked, and offset for 15-20, then shuck and direct for 2-5! Thanks for the sub!!!
@wjrodgers
@wjrodgers 5 жыл бұрын
What kinda apron you rocking? I need one with a towel loop and I like that hook fastener in the back
@BBQiT
@BBQiT 5 жыл бұрын
Here ya go bro! www.amazon.com/gp/product/B0744GVS48/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1
@wjrodgers
@wjrodgers 5 жыл бұрын
BBQ iT Toight! Thanks dude
@irsalman
@irsalman 3 жыл бұрын
Mexicans add mayonnaise & chilli powder, Delicious!
@bmanpitt
@bmanpitt 5 жыл бұрын
Bro ask Joey about the Vermont Maple salt....
@BBQiT
@BBQiT 5 жыл бұрын
I may have some of that Bman!!!
@derekshetterly9414
@derekshetterly9414 3 жыл бұрын
It looks like you’re turning the corner every 60 seconds or so? You said 3 to 4 minutes and it’s done,…
@asanch7287
@asanch7287 5 жыл бұрын
I want a t_shirt... San Antonio wants to show support
@BBQiT
@BBQiT 5 жыл бұрын
Be on the look out!! I"ll be posting on KZbin on how to get some gear!!
@tompipps3383
@tompipps3383 5 жыл бұрын
TOM PIPPS . FOAM - BATON ROUGE LOUISIANA USA . HI HELLO&
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