How To Smoke Chicken Wings on the Weber Kettle Master Touch!

[@alkismplatsoukas6006]

*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*

[@HK-qj4im]

You can use the propane side burner to light your charcoal.👍

[@paulwilliams819]

I stopped using a brush for my wings. Now I just use a set of tongs and pick up each wing and dunk it in the sauce. Gets both sides covered at once.

[@mauimarcus]

I like it 👍

[@arthurfiorillo8591]

MY BROTHER WORKED FOR THE AIRLINES BACK IN 1962 AS A MECHANIC, AND HE MADE ONE OF THOSE CHARCOLE STARTERS OUT OF AIRCRAFT STAINLESS STEEL HIS SON STILL HAS IT, AND ABOUT 100 OTHER MECHANCNICS DID NO WONDER NORT EAST AIRLINES WENT OUT OF BUSINESS IT BECAME DELTA. I STILL HAVE MINE. 60 YEARS AGO.

[@SidebandSamurai]

loved when the cat beamed in at 12:35 you get a thumbs up for that

[@zenstox]

Great video. If you like crispy wings, toss the cut wings with two tablespoons of baking powder (before the rub) and let them sit in the fridge overnight. Then hit them with the rub before smoking. You'll be amazed at how crispy the wings will be. As crispy as fried. Might add another level to your already great recipe. Also agree with the not brushing comment. Toss those wings in a metal bowl with the sauce/glaze for better coverage.

[@OpinionsOnly979]

I tried this method and me and my family thanks you Buddy

[@daleadmire1451]

I replaced an old 25-year-old Weber kettle with the master touch last year and I absolutely love the upgrade the char baskets are so handy and the thermometer and the ash catcher, I reminisce to my youth when I first started grilling, I would slather the charcoal in lighter fluid I was young and dumb and didn't know any better! and also I thought London broil was the best piece of meat to grill because it was from London, what's more classier than that right? then I thought top sirloin was the best because it's top...lol but many years later I've got it all dialed in and I just laugh at my silly young self. Now it's all about Ribeyes, tri-tip and grilled chicken on the bone.

[@whoyoukidding1]

I have the Master Touch too. I bought it a couple of years ago. Like you, I thought it was a better buy because of the extras that come with it. My only regret is that I didn't buy it sooner! If you're going to have only one cooker on your patio, this is the one to buy. Treat yourself to a Slow-N-Sear and you'll have the most versatile grill on the planet.

[@tvideo1189]

Sigh. You don't need a slow and sear. You can do everything that it can do without the expense. There's NOTHING that anyone can do with a slow and sear that can't be done with a bog standard kettle.

[@lowdownone]

@@tvideo1189 Sigh. I hate this "objection" You have pretty much described every grill gadget or any gadget period. We don't "need" 90% of what we have. You don't "need" an Iphone. The point is convenience, getting the results you want, and personal utility. Calm down.

[@user1233002]

What A Mouth Watering Cook. Webers are excellent tools for cooking.

[@jes6628]

im glad the rain did not get you down, because i really enjoyed the video.

[@mikekonkola1231]

I just bought a 22 inch weber. Mine dident come with the temp gage though im gunna have to buy my own. However these things are fun to cook on. My brother bought a pellet smoker and it works great and all but it is super boring cuz it does all the work for you. I enjoy drinking a beer and messing with the charcoal to keep it at the right temp, gives me something to do.

[@alflorezaf]

Great job breaking down the art of bbq wings. The glaze looks amazing and easy to whip up. Thanks for putting this tutorial together. Much respect from California brother.

[@krailbeau]

I have an 18" Weber and love it. Added a grate with flip up sides which brings my cost close to a 22 but I need less coals. Certainly a chimney and wax cubes for starters. Major S&P fan. I can cook thigh quarters that you need to lean over to eat or you will need to change your shirt lol

[@fluphenazine1879]

I am sold on the Master Touch. Just bought it 3 days ago. Worth the extra cash.

[@MrGoodwoody]

I love it. I was about to smoke my ribs and saw this, remembered I had pepper jelly in the fridge so I ran out and got some wings. This was delicious, thanks.

[@vibesbydomwav]

I love this guy. Not only is he chill, he also looks like Pimp C 😄. I'm definitely a fan now.

[@jajupa78]

Ahhhhhh bbq the perfect way to escape the wife for how ever many beers it takes..

[@dont_talk2me]

Well said

[@samfarwell7435]

Exactly

[@TheClutchVOD]

I used to work at a restaurant where our wing sauce was equal parts butter and franks red hot. They were really good wings.

[@terrypedycord1683]

Glad to see you use the Weber kettle being a beginner that’s the grill I have gonna try your recipe looks very tasty

[@nochurchinthewild1]

Thanks for the video. I'm trying to master the kettle grill. I'm going to try this method for chicken wings next time

[@crispybacon580]

My grandfather got our webber out of the trash 70 years ago !

[@pheldonmajors2999]

Appreciate you sharing! God Bless you!

[@JusPiddlinBBQ]

You are so welcome

[@Shrap9950]

Excellent video! Learned a lot.

[@kucus503]

"that stuff is off the chain" ...Man you are my hero sir....Lol

[@buggert21]

First time I've seen your video and I thoroughly enjoyed it. I'm a South Georgia Boy also. Live in Jesup, Georgia about 30 miles Southeast. I own a little campground at Carter's Bight on the Altamaha River. We enjoy Watermelon Creek both their food and wine. Looking forward to trying your recipe. Thanks for the video I learned a lot. Bill

[@STARMedic28]

Excellent video! Ran across your channel while shopping the Weber Kettle Master Touch grill.

[@ChillingwithMalc]

Weber kettle master touch. Love mine. It'll cook anything. From grilling hotdogs to smoking thanksgiving turkey.👍

[@MtKayak1]

Merry Christmas from Georgia; This a great video. I love that glaze. I will do it soon. My 2 main grills/smokers, from the 4 that I have, are the Treager Pro 22 and a Weber Performer. I have had the Weber about 6 years and have cooked some yummy foods. I have had the Treager only one year. Both are wonderful. If I only had one grill, it would be the Weber. It can't be beat it for an all round BBQ cooker. COOK ON

[@justincase9029]

Just because it says beef doesnt mean you cant use um.... love it. Good video. Liked and subscribed

[@ericgalyean9051]

Great video. Not much more ‘Merican than a reflection of the most beautiful flag in a grill lid 🇺🇸💪🇺🇸💪

[@boldsyea5790]

Thanks for the video, I’m having to try that franks with butter.

[@davidrankin9874]

My wife use to grill chicken wings better than me: not any more. Great video, brother!

[@tangojoe9694]

The mad bbq scientist mixes two rubs for one cook - brilliance! The wings looked like they turned out real nice. One of my favorite parts of the yard bird. I like those charcoal baskets, they work great. I have even replaced them after giving them a run for their money over the years. Cat sighting @ 13:35!

[@JusPiddlinBBQ]

One of these days we are going to feature BBQ'd CAT!!!

[@drdablo6953]

Jus' Piddlin BBQ LLC I don’t think that will taste very nice

[@Doug6714]

The wings look great. I love to smoke wings and other meat.

[@MildredGlutz]

Where does the grease go when you cook wings indirectly like that? Do you need to use a drip pan underneath them?

[@gardini100]

have had the master touch around a year now , and i must say i love it ,going for hickory smoked wings to day since i got a big bag of wood chunks ,and wings on the kettle are just awesome

[@JusPiddlinBBQ]

Awesome. It makes great wings.....let me know how they turn out!

[@gardini100]

@@JusPiddlinBBQ lets just say they came out smokey ,and hot and spicy ,,had some hunts bbq sauce mixed with carolina reaper powder :D

[@tvideo1189]

Tip. If you use newspaper to start your chimney, don't start it inside the grill. That paper ash gets all over the place. If using firestarters, which I prefer, then starting inside the grill is fine.

[@jajupa78]

"I'm gonna cut the camera off" ya cuz u about to eat the rest of them wings... ahahahahah me too bro me too..

[@ghostrider729]

Awesome video!! Making me HONGRY!!!!😁

[@duvalpenny100]

I've been using my kettle as a smoker too without the coal baskets but after seeing this I'm going to utilize them.

[@wideglidebry]

Take out the center of the grate, use two charcoal baskets, place wings around the baskets on the grate, no need for oil they’ll be crispier than fried. Works every time.

[@426superbee4]

How to turn your Weber Grill into a pizza oven Cheap. Get a big square porcelain floor tile 18" or 24" place your grate over it, and mark the outer inside of the grate. Cut it out with a diamond cut off disc. or a wet tile saw ect. and to if your really good with a diamond knife, Tap it off. most of the time i break it. so it will fit down into your pit. Take a 1/2" diamond hole saw make at less 9 holes around the out side. Here the trick > Now take your grate turn it over where the handle is point down into the pit. Place the tile on the grate. Now You Got A Pizza Oven

[@smokingtarheel3003]

I just bought a 22" weber kettle last week for half price at Walmart. Going back to basics is kind of what I've been thinking. Man, that looks great. Gotta try a variation of your glaze.

[@JusPiddlinBBQ]

Nice Lee! Gonna do some more vids on the kettle so stay tuned! Thanks.

[@Bob-gi2xk]

Another newbie question for you... oops never mind, I saw my answer to how far you open the bottom vents on one of your replies further on down the page. 1/4 to 1/3 open. Again a great video, and I did buy the Master Touch after watching this video a week or so ago.

[@laurielyon7740]

Good clip (film). Loved your out-takes at the end.

[@mountaingoat1100]

Wow thanks so much, that was fast. Fixing to buy either a weber 26" kettle or a Kamado Big Joe 3. Ones an easy on the wallet at $329 as compared to the Kamado Joe at $1699. Just got to decide which one I want. The weber is a great value, but the Kamado Joe is the ultimate cooking machine for sure. I subscibed to your channel too....great videos. Im learning everyday. I already own an 18" Kamado joe. Its a really old one someone gave me years ago. but its only got a 16" cooking grid in it. Really limited space for smoking for sure. I still love it though. :)

[@JusPiddlinBBQ]

Awesome comment Anthony. Thanks for being here.....welcome!

[@bigtrav4100]

Your wings look great i have to try

[@manuelfalquez4446]

What do you use to clean the grill before starting?

[@freightdawg6762]

Your cat is awesome

[@angelcedeno5605]

It's Mr. Anderson in the flesh!!! Give him a bucket hat and it's 100%. (from beavis and butthead)

[@angelcedeno5605]

On a side note.. Looks super good and now I'm headed to the store to buy some chicken wings to smoke up.

[@fredbrown8022]

Feed that cat a squirrel Good Show Thanks

[@EverydayBBQ]

Really nice cook and great walkthrough!!

[@JusPiddlinBBQ]

Thanks......the wings had some heat to them, but the actual meat almost tasted like rotisserie chicken. Awesome.

[@DeliriumElectric]

Awesome stuff, wings on the menu tomorrow night!

[@GeeWhizRS]

Looked like you had the bottom vent fully closed? Maybe put some foil in the charcoal rack under the wings to aid clean up. Watching this at breakfast time and now I want wings. 😄

[@MrBombom25]

Thanks for sharing bud, love the video👍

[@JusPiddlinBBQ]

Thanks for watching.

[@elHobo]

Good looking birds Sandy. Love the close also with the thing that was different than the rest of the thing you know colorwise. I am not letting anything out. LOL

[@JusPiddlinBBQ]

LOL....Thanks brother...............nice way to beat around that bush!

[@mountaingoat1100]

Hey Sandy, How long are those extra long tongs that you are using in this video and where did you purchase them at? Ive been looking for a pair like that to keep the heat off when im grilling. Thanks, Tony

[@JusPiddlinBBQ]

amzn.to/2TgODpS

[@220Rick]

Can't get these wings from no where else! Great video and I love the bloopers at the end, had me laughing. Nice new grill!

[@JusPiddlinBBQ]

Rick Short thanks! They were good! And hot!

[@itsme-qk2vb]

When you're done smoking them crisp them over high heat for a couple of minutes.

[@drewgalbraith4499]

ya i usually just open the vents for 10 min then spin the grate 180*

[@crypticlife3494]

Great video and the food looks absolutely delicious. As far as your temperature did you burn only one basket of coals or did you have to add more? Also did you have to add more wood chunks? Thanks.

[@HK-qj4im]

I can't speak for the Master Griller here.. But I seem to be able to get the job done on one basket of charcoal.

[@MrBrittvideo]

Just curious, did you turn your wings at all or just let them cook where you originally places them?

[@JusPiddlinBBQ]

Stanly Views no turn.

[@CookingWithCJ]

Great look’n wings!

[@Bob-gi2xk]

Enjoyed this video a lot !! Wings looked like they turned out great. Just checkin'... total time was 2.5 hours @ 300 degrees thereabouts?

[@JusPiddlinBBQ]

Bob yes sir. Thank you.

[@davidkern1352]

Did you get the scuppernong pepper jelly from Duplin Wineries.

[@glfjunke258]

Your temp gauge is over the coals which gives you a higher temp than what's on the grill where you're wings are. Could vary from 75-100.

[@JusPiddlinBBQ]

You're exactly right Steven.....I have my vent over my wings to draw the smoke over them and out the top to get more smoke flavor. I talk about that very topic in another video. Thanks for watching.

[@joes248]

Anyone ever add a temp gauge at the vent. Would be easy enough to install. And would give you both temps. Cant see any drawback

[@deeznutz2646]

@@joes248 Buy a cheap $2 in-oven thermometer at Walmart and put it next to your meat wherever you think could be the coolest. Has worked extremely well for me.

[@TheMatrixcube]

Why do you use that basket for the coals in the begining?

[@JusPiddlinBBQ]

You don't have to use it, you can just poor the briquettes right into the grill if you want to. The Weber kettle Mastertouch comes with 2 charcoal baskets for the purpose of separating your coals and making it easier to create indirect heating zones. It also helps in cleanup if you have some unburned briquettes left over. Just take out the basket and dump it. Not a big deal either way. Thanks for watching.

[@piledriver141]

Great looking wings Sandy, sauce sounds fantastic, just did some wings the other day. By the way I tried the bread from one of your past videos turned out great. Keep piddling

[@JusPiddlinBBQ]

Great to hear Dwayne! Keep watching! Ha!!

[@tanyasumoski9813]

That’s my computer teacher this is gabriel

[@enginetruck20]

Where can I find that fabulous pepper jelly? Awesome looking wings.

[@garyhillsdon4093]

He sounds like Forest Gump 😂

[@HuskyLM21]

What watch are you wearing? Lol

[@TacticalScientist]

Will it blend?

[@LassesFoodAndBarbecue]

Great looking wings Sir! Thank you

[@JusPiddlinBBQ]

Thanks so much Lasse! Much appreciated!

[@buckaroo8805]

Nice video and walkthrough! But what I really like is that Pretty Red White and Blue flag you got hanging there! Wings look yummy!

[@JusPiddlinBBQ]

Indeed Dean! Semper Fi!!

[@riosecco4142]

Great Vid! One question did you turn over (flip) the wings? Or did you cook them all the way on one side?

[@SouthernCoastalCookingTM]

good looking wings

[@AndrewSmith-ir8lv]

OMG thought i was going to die several times, while listening to him. He loves to talk. 2 1/2 hours!

[@Jayc829]

Got my new Master touch yesterday early Father’s Day gift!!! How do know know how hot to go on vents? Coming from Weber propane grill. Thanks

[@JusPiddlinBBQ]

I have put a mark with a black marker on my bottom vent where it keeps the bottom vents open about 1/4 to 3/8 of an inch. I usually keep it there and adjust my temps using the top vent....usually about 1/4 open to start.

[@dwheeler016]

Nice

[@progers5019]

Alright Sandy, those wings looked awesome. I love the sauce you made. I did something very similar to go on wings a while back. I really like your Weber Kettle Master Touch. The one I just got is pretty much the same thing, cept it's red. I already had all the other accessories. I enjoyed your video. It's good to have more than one grill/smoker if you have a YT channel just to mix it up some. For the money, and what it can do along with the accessories by Weber and after market, you really can't be a kettle. Not saying it's the best cooker, just sayin. Seeya-Phil

[@JusPiddlinBBQ]

I agree with you totally Phil. Thanks so much...much appreciated!!

[@doogs2414]

looks great!! However, your wing sauce is jacked up. Pepper Jelley, wtf. Franks, Butter, and open Pit bbq is a true Buffalo wing sauce. I am from Buffalo.

[@JusPiddlinBBQ]

I’ve done plane Buffalo sauce a thousand times. Make it how you want to make and I’ll make it how I want to make it. Thanks for watching.

[@72nivo]

Dam dude they look good 😉

[@deeznutz2646]

The only hot sauce that goes on my wings is Frank's red hot. Period.

[@johnerskine5646]

Frank's red hot sauce which one I wanna try is it the buffalo one let me know cheers I'm from the UK and want to try a hot sauce but not that hot it burns my ass lol

[@knightshift8714]

I puts that chit on everythang!!!

[@cuocsongquanhtoipl9313]

Món ăn nhìn hấp dẫn

[@ELEVOPR]

Just put them all in a mesh basket, dump them in hot sauce and your done saucing them up.

[@vantravisemoss9068]

At 12:37 a cat magical appeared

[@goose003]

So you never put more coals?

[@JusPiddlinBBQ]

I didn't add any charcoal after I started.

[@foodbuzz6979]

woow delicious 🤤

[@fmswatchdo2373]

Did you do an internal temperature check on those wings? How long did they cook?

[@JusPiddlinBBQ]

I cooked them until 175 internal.

[@johnerskine5646]

@@JusPiddlinBBQ wot sauce is it and can you get it off Amazon I'm from UK and deffo wanna taste that sauce 🙏🙏

[@gibbo7569]

👌

[@klrnoel]

12:35 the 🐱....👿

[@latishaisaac2195]

OMGosh I was wondering the same thing lol

[@henry.duck.3924]

Where did you purchase and the cost?

[@JusPiddlinBBQ]

goo.gl/xN8Mgx

[@crawlspaceboy5575]

adding oil to the grill grates is a waste of time and money. it will burn off before it its worth using...

[@thomashice7948]

Ah I was just wondering if you were going to get back to the basics??

[@JusPiddlinBBQ]

Can you be more specific??

[@dace938]

use a fire starter. eliminates all that ash in there.

[@johnmills837]

Weber 26" and never turn back

[@mrcorrelli]

Never buy cheap artificial grass.

[@jamesinkeys]

Too much intro chatter, just get into it, and do it, explain when doin....Jus sayin....

[@JusPiddlinBBQ]

jamesinkeys do your own videos.