How to grill Kraut Stuffed Sausages | Recipe

[@craiglarbes1546]

The videos y'all post are rockn! I tried your boneless beef ribs recipe and everyone loved it! Keep the videos coming as I enjoy watching them! Thank you!

[@ajayharidas7293]

Hi there I am from Malaysia and have been following your channel for a while now. Just wanted to say how much I appreciate what you guys are doing! Keep up the good work in making my mouth water every single time! Cheers!!!

[@bbqpitboys]

Thanks Ajay.. We appreciate your support..!

[@ajayharidas7293]

Most welcome

[@Wetkeazle]

This episode is a tribute to the German invention of kraut, which was a big deal for the sea faring nations back in time. "Sauerkraut" or fermented cabbage contains a high level of vitamin C, and has a looong shelf life. In a way, it made the discovery of the America's possible by keeping Columbus and his sailors alive for month's of traveling. Stuffing a sausage with kraut is pure genius indeed!

[@bbqpitboys]

thanks for the history.. certainly another reason to enjoy these when kickin' back at the Pit..

[@dislaruben]

Wow! those sausages are the bomb, to die for. I definitely have to try that awesome recipe. you guys are killing me. and another successful chapter. ;)

[@blkchinacs]

Thanks for this. I'm bbqing this weekend and was looking for something new for my husband. Now I have it!

[@brianhinkle635]

You gettin hungry or what? It smells gooood!!!! I love it, bbq pit boys are great.

[@rroberts6800]

good to see you use the table you built from the junkyard episode!

[@shannonhensley8926]

Yep!!! I made one of those for myself! Works great!

[@ShawnC.W-King]

End to End, This was Amazing! I put bacon and cheddar in mine along with the kraut n' onions. Great Video Brothers!

[@Moises53095]

I'm from Brazil,I watch all!!!

[@Jay-cn3js]

love the way u do those onions Jess, love it!

[@singingtoad]

Anyone else catch themselves singing the theme song to this channel while bbq'ing? It's a catchy tune, what can I say...

[@timothyhinton5665]

I sing it in my head while grilling or smoking.

[@gmcummings]

I've made "Barbeque Shoes" my ringtone :)

[@singingtoad]

gmcummings How did you do that? Can you download this song from itunes or something? I'd love to have it.

[@gmcummings]

Singing Toad Try this site to download it. Good luck. youtubedownloadmp3.info/yt-mp3.php?video=bbq%20pit%20boys%20show%20theme%20song%20barbecue%20shoes%20in%20mp3&i=1OZmCKT4H5g

[@singingtoad]

gmcummings Thanks man!

[@MrPixof]

I want this way of life so much

[@filipesilveira5360]

Nice recipe, guys. Looks real easy too.

[@vaporjoesnetwork8342]

Try adding some Lipton onion soup mix to the Kraut when your cooking. An old Hungarian lady showed me this trick. It really makes a huge difference.

[@RanaVikramJeet]

"Use your FINGERS, just the way she likes it"... buahahahahaha You guys rock!

[@j.r343]

lmfaoo

[@GunsHarleysUSA]

We have actually made these before but after we stuff them we use a meat injector with our favorite beer and shoot it into the center and through out the sausage and then onto the grill they go, and I'll tell you what these are loaded with flavor and so damn good. Awesome video boys!!

[@bbqpitboys]

+GunsHarleysUSA nice..will add some brew next time..

[@Yves_nyc]

love getting alerts that you guys posted a new video !!!

[@subopti]

Let me say i'm german aaaaaaaaaand u sir are a genius

[@subopti]

uuuuuuu how educated lil keyboard warrior! how old are?

[@subopti]

dude first no second get a life boi

[@kingtainm1533]

What does u having to be German have to do with anything

[@kingtainm1533]

YungRetroGamer i still dont get it

[@kingtainm1533]

YungRetroGamer hows he a nazi

[@cant_standya]

For the past 13.8 billion years, what started as a hot, dense cloud of Hydrogen and Helium has mutated and evolved into everything that's ever existed. I now believe that all of that happened solely so that we could get to this point, when I can finally experience the ecstasy that is a kraut-stuffed sausage. I've finally found the meaning of life, and it is beautiful. Thank you, BBQ prophets.

[@bbqpitboys]

+Powerslave1123. BBQ, the final food frontier. These are the recipes of the BBQ Pit Boys. Our mission: to explore strange new BBQ recipes, to seek out new techniques for the BBQ and the grill, to boldly go where no Pitmasters have gone before. -Captain James T Kirk BPB4L

[@the10thkingdom34]

I freaking love these guys.

[@Mineboy09]

That sounds greaaat!! And I had a lot of Sauerkraut in my life. But I'ld recommend but about a half of a fresh apple into the Sauerkraut. That is even better!

[@Mineboy09]

And let it cook a bit with onion and apple

[@robertrodgers1423]

If you have a steel rod knife sharpener, it works great for creating the hole in which to stuff the kraut. I use it to stuff some connecuh link sausage into a pork tenderloin then wrap with bacon. That tasted damn good. I've gotta try your kraut stuffed brats now. Thanks for sharing.

[@bbqpitboys]

we do, have used it but find your good 'ol hands and fingers work best, and fastest..!

[@lburrell1965]

Love it ! using the versatile Smoky Joe. I just bought a smoky Joe jumbo, haven't used it yet.

[@danielcarter491]

I've been rediscovering and enjoying a number of these old videos. I used to watch them frequently. Funny thing is, I would not call them proper barbecue videos. They are really more about grilling in most cases, but I love them. I do get hungry just watching. It's a kind of food porn.

[@gmcummings]

Man, that looks GUUUUUUUUUUUUUUUUD! I'm a huge kraut fan...and italian sausage.

[@gmcummings]

Good to know sauerkraut not only tastes good, but its good for you! A co-worker friend and I were talking about sauerkraut the other day. He said he makes it fresh. I thought it was made like pickles. He said kraut actually "pickles" itself by adding simple ingredients. In other words, it self ferments.

[@gmcummings]

***** I've only eaten kraut from the grocery store. It comes in a bag, a jar or a can. I tend to prefer the sweet kind with caraway seeds--sometimes referred to as "bavarian style." Okay, you're making me hungry for some sauerkraut and kielbasa now. Yum! ;)

[@gmcummings]

Thanks for the healthy sauerkraut info!!! Have a wonderful day Annie

[@cgseymour]

What size is that kettle in the middle of the table? What a fun idea. Them sausages look amazing as well.

[@Mikes_FYI]

Can't wait to try these!

[@Rose-Rae]

Please make a barbecue pit cookbook!!!

[@Jay-cn3js]

oh, an the chickens r a nice touch too, :)

[@shampoovta]

I don't hardly eat any red meat anymore but I love watching it cooked. It's like how I love planes but don't like to fly xDlol Your show is very entertaining.

[@emanueladavis1885]

omg I love your cooking....cheers.

[@boozecruisereviews4181]

I know what I'm making this weekend!

[@elbay2]

What a good idea; yum!

[@barbarablattler1305]

This really looks good! How about unsing a harpening steel to make the hole in the sausage? I think that will work, and you can go through the sausage in one go.

[@bbqpitboys]

+Barbara Blättler thanks..what we found out is the best way to stuff sausages like this is to use your god given fingers..less hassle, faster and a better job.

[@glenconley9827]

got to try this

[@chrisbrown456]

Pitmaster Privilege idea -- toasting the buns with either a garlic aioli or a clarified garlic butter

[@mimundodedibujos3319]

i love mustard 😃

[@whisperingwind7717]

Lookin' Good Uncle Bob...

[@LumberjackPa]

Good share as always.

[@declyn8]

THANK YOU!!!!!

[@joseorta13]

man that looks good

[@alandower3298]

oooh man I'm starving

[@seujocas7955]

Very nice!!!!!

[@thebigdcross]

Awesome!!!

[@alimokul2823]

i am still eating cereal... and i call this best student privilege :D

[@locomaloco06]

Saludos desde Perú..

[@TheOlivecat]

Have you guys thought about creating a playlist of the music on your videos

[@nathanaloo2142]

So Martha is the name of that mother hen scratching around under the table huh...... I always wondered if he was reffering to a spouse or granny! Great videos. Yum!

[@PsychoAxeMan]

GREAT IDEA....

[@mallymakings2853]

Hi Boys, what does Italian sausage have in them? I've not seen any in England. Could you give me an idea of the ingredients so I can try and make my own? Cheers...... It looks guuuuuuud! 😁👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@hectoralicea5945]

...the Chipotle did me in......sweeeeet

[@wannabeserpento99]

I've gone vegematic but I still watch these videos when eating

[@ImjustKelly73]

Looks great guys! TFS :D

[@Montano520]

Man! that looks gud!

[@woodp9349]

oh man these look good.......................

[@gvc56100]

and i thought you were gonna steam them in beer.....nicely done!

[@luxu4793]

Really like your video I also want to do the BBQ, but we have such conditions do

[@luxu4793]

Do you like Chinese food？

[@bbqpitboys]

+LU XU . absolutely... eat it often.

[@Kaledrums]

Genius!

[@bartonlee2600]

Hey guys! I came upon your video and the sausages look good! I have a question. Now cooking sausages make the meat very firm and it's subjective in terms of taste. I like them by the way of grills, pans and and ovens....After everything is cooked and ready, It wouldn't hurt if i decided to cook them another 30-40 in a covered pan with water? I was told if you wanted something different and good, that adding water to them in an inch of water will make the sausages very moist and tender. I had some cooked by someone else and the sausages were outstanding. You guys are amazing in cooking the way you do. Keep up the good work.

[@bbqpitboys]

+Barton Lee. if ya like moist and very tender pork sausage try this method. Par boiling in my opinion can make the sausage meat more dense and tough...no problem for most in a plain old sausage sandwich..

[@tymesho]

going to sharpen a wood dowel so will pass all he way thru. I normally don't like to break the casing and lose that flavor, but have to here. piping hot grilled smashed potatoes in them a well? (instead of the cheese) thanks as always guys~

[@vipin_rahul]

am hungry now

[@docoluv9]

Hey buddy have you tried making the salt brined lactofermintation krout? I wonder how smokingbthe cabbage or veg on the grill first would be. Not to grill ir char them but to add some smokey goodness to the end product?

[@bbqpitboys]

+docoluv9 have tried smoking Kraut with other meats with no success.. the Kraut easily becomes bitter if not careful.. perhaps someone out there has had some success..

[@docoluv9]

+BBQ Pit Boys ahhhhhh ok I here ya.

[@millennialmalaise9386]

The key is to smoke the brine, NOT the kraut itself. The brine will retain the smoke and you can get a nice spicy and smokey kraut from it.

[@bbqpitboys]

+Christian Hostetler . Noted.. thanks. !

[@obito2155]

Nice Italian sausages with some german engeneering Mixed with real American preparation.

[@bbqpitboys]

+Ultra Warri Worldwide, no borders for guuud eatin' at the Pit. BPB4L

[@melanietruot5655]

damn that looks good.

[@scottysbroncs]

aw hell yeah!!

[@deivisonalexandrefreire4629]

deu agua na boca

[@pal41919]

how do we get the bbq boys up here in Wisconsin for a packer game?? will show you guy's how to drink and you guy's can show us how bbq!!

[@Nsurob]

Where can I buy that knife? Or what type of knife is that?

[@bbqpitboys]

+Robeson White. that's our cleaver. It's available on our website..! Thanks for your support!

[@SayajinKanak]

yeeeaaaahhhhh

[@johnevans5651]

I wonder if you can use brats instead of Italian sausage

[@FireCat4xAZx]

and it is Gud!!!

[@kathyloguercio7705]

Love this but my friends don't. Try it on pretzel buns. OMG you will love them.

[@user-kx2pp2tn2f]

Hungry...

[@VlogEuGosto]

i like

[@fevriul]

"Use your finger just the way she likes it " lmao

[@vivasaprissaelcampeo]

thats a Ford nice truck back there

[@bbqpitboys]

It's a Chevy Silverado Z71 Crew .. we don't use Ford aluminum trucks here at the Pit..! ;)

[@vivasaprissaelcampeo]

that makes it even better, I thought is was a ford haha :D

[@michaelw4201]

Just use a larger sized thick drinking straw to bore it all the way through to make the hole, then stuff it all the way through.

[@arthurvardanyan1991]

You guys are so fit. How do you manage to deal with all this food and at the same time be so fit?

[@bbqpitboys]

ya gain weight with the carbs in beer, not meat protein..! So we limit ourselves to only a 12 pack a day each, except on weekends of course.

[@arthurvardanyan1991]

+BBQ Pit Boys 12 pack a day is a good amount lol 👍👍👍

[@RTSstudios]

who else sings the bbq pit boys song when there grilling?

[@OMGRazky]

Wat do do have 2 do 2 meet u guys and pay 4 something like this lol I'm soo hungry

[@TheRealJoeyB]

Damn, gonna make these...damn

[@polarjeep04]

what size webber is that?

[@Fishin4funout4trout]

it's a 'lil smokey joe. It's the littlest kettle grill Weber makes and it's about 40 bucks at Lowes, etc...

[@AztecCitizen11]

Uuummmm!!✊✊

[@melissagibbons2424]

can u stuff a fresh Polish sausage?

[@brodybowman3625]

"Use your fingers just the way you like it right." Hahaha

[@looly44a]

اطبخووو خزنازير ع الفحم المقلي 👍😁

[@primalotter]

Anyone else notice the BBQ Pit Boys Heinz ketchup at 2:08?

[@coolcans8086]

What's the most exotic thing that you've cooked

[@Mersuharrastaja]

New knive

[@darrenlee1765]

piping bag may have helped ease the process, but then all the jokes wouldn't work lol

[@ainjulleg]

I don't understand how they don't have millions of subscribers...🤔🤔

[@MohdAdnan-kr7lu]

use the fingers just the way she likes it ...... mayyyn

[@chrisram9424]

He said stuff it the way she like it lolz

[@Chino30040]

Good god Almighty

[@mikesnyder4980]

How about wrapping it in bacon?

[@toddcombs1810]

hey is that an ameracano chicken in your video?

[@MadMax-yq9ix]

I was looking for something else but has soon has I saw this video I was on it like white on rice.

[@danycsgo6432]

Best food porn on youtube!

[@richardking9621]

Damn Martha that looks goood!

[@kittyfriend9888]

seriously though, if you guys knew how often I sang your theme song...... hahahha