How to grill Beef Liver Bacon Onion Burgers | Recipe

[@roryroxburgh1987]

Need to get myself a hand grinder. As for liver, vastly underrated. Onion gravy and on a bed of creamy mustard mash.

[@Redefining-Doug]

In the 42 years I have been alive I have never thought I would want to eat liver. Until now. Well don BBQ Pit Boys

[@daddyosink4413]

Doug Cofer I was NEVER a fan of beef liver, but we ate what Mom cooked for dinner or we didn't eat. Lol Fried chicken livers with ketchup are good. Pork and venison liver though.... those are to die for, very mild taste and none of the tough grisselly spots.

[@MarkSmith-js2pu]

Doug, try it. The store practically gives liver away. Start with chicken liver and gizzards. Numerous ways to prepare and if you don’t like it, you’ve lost a couple of bucks and time. It’s not unhealthy for the healthy at all. Some say it’s high cholesterol, but I’m not from the food police. Beef liver and onions and bacon, in a smothered gravy with mashed potatoes is food for kings 👍🏻👍🏻

[@johntomasik1555]

When I was in military basic training, I craved beef liver. Not sure if it was because all of the other food in the chow hall was crap, or if my body needed the vitamins/nutrients to put up with the training. They'd let you get as many helpings of food as you wanted (no matter the food), and I'd suck down 3 helpings of liver, easy. Made me feel great.

[@lindaseel8633]

@@MarkSmith-js2pu You sir, are a man who knows good food. 👍👍👍👍

[@MarkSmith-js2pu]

@@lindaseel8633 you make me feel like I’m not an idiot, Linda. I remember back in the sixties, we’d come home from school and we could smell what was for dinner. I had 4 brothers and sisters, they would whine while I jumped for joy. Later my mom admitted she made it to make her food budget. I’ve convinced my 24 yr old son that it’s good, but his older sister can’t even stand the sight of mashed potatoes😀😀❤️❤️

[@Stafford-d8u]

I absolutely love liver! I’m always amazed at how rich and meaty the flavors are!

[@5argetech56]

"And for those liver haters, don't piss and moan".... Just move on.. GIT..

[@cpr1200r]

My dog loves liver.

[@Peristerygr]

Ι love liver. Too bad my father is allergic to it -literaly.

[@johntomasik1555]

Loved it.

[@craigmaxwell7448]

As a liver hater I must say those burgers looked good I would give them a try for sure.

[@Apetitegirly]

liver is the best and with onions it is the heaven

[@Pamsherbalrem]

You guys are out of this world, always making me hungry 🤤

[@billyjack4397]

No hater here! Looks good!!!

[@marig1972]

Looks good and good for anemia. Wonderful idea. Another great way to cook liver. :)))

[@the_last_centurion]

In the mood for some pigs liver, onions gravy and bacon with some mash potato.

[@tyler2260]

"don't piss and moan" 😂 phenomenal quote, shit looks absolutely tasty!

[@greg9647]

Nobody in the house likes liver but me. Never thought about grillin it. I gotta try this. Awesome.

[@BlendingWithHenry]

Great video! I love liver. Underrated!!

[@giannissarantapentaris4154]

Beef Liver!!! Mother Nature's Masterpiece .....

[@richardking9621]

Hey Martha,get ready for these!

[@ajhthelegend]

I bet this would taste good as meatloaf too.

[@dansimpson6844]

It is great as meatloaf. I am one of those "liver haters" but I understand that it is good for me. So, I discovered this method of disguising it several years ago...

[@TheRealRealOK]

Dan Simpson Good to know it’s effective.

[@dreamakah]

This recipe is brilliant, it's like Steak & Kidney Pie 2.0. Will definitely be checking this out...

[@grungusjarvis9413]

Goooooooooo BBQPITBOYS!

[@moncreebrown948]

Man that looks so good and I absolutely love liver and onions.

[@chadgilles4048]

Looks fantastic! Beef liver is great, but if you have the opportunity, whitetail deer liver is even better. I may have to try this, but add some heart to the mix as well.

[@stuartpoovey6463]

I think I could eat all 4 LOOKS GOOD! Thanks for sharing

[@StormLaker]

"Fancy Ass Electric Meat Grinder".....don't ask me why, but hearing that made my day, haha:-). Sometime you guys will have to do your own take on a southwestern classic- the green chile cheeseburger with real hatch green chiles from New Mexico. The peppers usually hit grocery stores around September. I buy up a case or two of peppers, roast them on the grill, put them in ziplock bags and freeze to be enjoyed all winter long. I even make meatloaf with green chile in January- takes the chill off, haha.

[@jeffsipes2140]

Monster burger looks incredible. I wouldn't even complain about the liver..

[@steakovercake3986]

Your a champ ! Thanks for the upload!

[@pathosis]

Come on 1 million subs! Almost there!

[@JacobChacko3008]

THIS LIVER IS STARTING TO LOOK REALLY REALLY GOOD.....AND JUICY

[@richardking9621]

I love liver! Fried chicken livers rock!

[@DrewZaun]

I...for one...love liver. I’m mostly a fried chicken liver guy but I’m definitely gonna check this out. It looks guuud

[@roberthrodebert9263]

Never had beef liver before but caramelized onions, bacon and brown sugar will turn anything into gold. It looks GUD!

[@jordonselley3516]

Beef liver has so many nutrients! Can’t seem to get into the taste of it, so I might have to give this a try!

[@garygarber2208]

Hey Bob and slash thank you bro, I made these today, awesome recipe, thanks again

[@Grandmaster-Kush]

Liver is such a fine meat to add, it will give you the ultimate meat flavor and come so cheaply

[@ryanp1922]

I never understood the liver haters. Even when I was a kid I loved liver night.

[@jo.hutle2k228]

Damn neighbors climbing the fence for that good bbq.

[@loveandfaith6517]

🇺🇸 boy oh boy...you guys don't mess around...👍👍...thanks alot...appreciated!

[@7volcast]

Love liver & Miller high life’s!

[@LeanneZackowski]

I'm in no way a liver fan but DAMN that looks amazing!

[@hillbillybbq]

Hey thanks guys I love it I'm a die hard follower I've tried a lot of your recipes and they all kick ass. I love liver. Awesome idea keep the art coming. Thanks again your friend. Hillbilly

[@King87brougham51]

Man I’m show is hungry 😋 great video

[@jjsiegal1]

These boys know how to Live... ~

[@bwalsh6992]

Narrator makes vid... He is the bomb....

[@mrbbqcraig]

yeah, gotta love those " keyboard chefs " ha : ) ..... love you guys !!!!

[@EricValor]

I absolutely detest beef liver and as a kid would gag before I could swallow it. Never tried the milk marinade so will give that a go. It's strange because I love liverwurst, leiberkase, and braunschweiger - all beef liver sausage. I absolutely love fried chicken liver with fried chicken gizzards, duck liver from duck I bagged that morning, and of course foix gras. I remember the first time I bagged a deer my dad cut out the still-hot liver and explained how first-kill works. Having fed on wild sage and berries, it was sweet and savory (this was right in the area where SpaceX launches on the West Coast but back in 1982).

[@RCHanlin]

DAMN! That looks good!

[@OnyxXThePunch]

1 pound of ground beef liver 2 pounds of ground tenderloin steak 1/2 of Turkey bacon Lightly salt and pepper Use sharp cheddar cheese on top That's my burger recipe

[@seand67]

Oh wow.....I'd love one

[@vernontyer2640]

I love liver so I'll have to try this on my grill.

[@Alex-ii5pm]

That's GUD eating right there 👍👍👍

[@donfabius2057]

Lots of Love guys.Keep rockin'!

[@royrogers7762]

Oliver liver and onions this may be a nice alternative but I guess I'll have to purchase a meat grinder looks amazing

[@rugger104]

Beautiful looking burger...Guud!

[@WeeZerRascal]

Man listen!!! That money shot at the end when you cut that bad boy in half?! AMAZING! It always gets me. Phenomenal job guys!!! #BPB4L 👍💪

[@davidcampbell9937]

Mouthwatering!!! Damn that looks good!!!

[@igormachado3389]

Hello pit Boys i'm from Brazil your's hambúrguer simple the best!!!

[@dyonisth]

I don't like liver much, but what you dones seems to make it yummy :)

[@kingrook8039]

Not a fan of liver but doing it this way id definatly make it....great vid as always

[@musselshell]

MARTHA must be a great dishwasher brand!!!

[@phil.paulastocks2276]

YUM.....!!!!!!! These are delicious.....!!!!!!!

[@JJPODGaming]

Love the videos boys, keep up the good cooking, love from Ireland ❤️

[@donnyfaison9349]

Man I can't wait to try that!!! Three of my favorite foods.

[@unionrdr]

Around here, those BAB's(Big Ass Burgers) are called, " Jimmy burgers", as my son loves barbequin'' 1-1.5lb burgers like that. And the poppy seed Kaiser rolls are great! Me hungry now...ordered Jimmy burgers for my birthday the end of the month...

[@marycgross206]

Thanks for this, I have been wondering whether or not you have to pre-cook liver at all before adding to ground beef, since liver needs to be cooked through but some like their beef 'muscle tissue' burgers rare.

[@moonlighter6]

I've got to try this, never thought about marinating the beef liver in whole milk for 24 hrs. The combination of all the ingredients and the cooking method is critical, more so than for other burgers.

[@iakazul]

Heck ya! Thank you for sharing.

[@thomaslinden7598]

Now that looks good!

[@Milo_Molnar]

Fantastic as always.

[@xgymratx]

I did this.....i cooked onion and bacon over coals first for extra char taste and used swiss on bottom of bread and mayo/bleu cheese for top

[@MaxMaximusAu]

Bbq pit boys is the best

[@jmpw005]

Not a lover of liver, but if I had it like this I just might have to change my mind. Great video!

[@Lucas_Tulic]

Liver steaks!!! Oh, man!! Now I want some! It's been like a month since I last ate liver! I love it!

[@fuddrucker74]

Holy crow, that looks good...

[@jasonbean7296]

Milk, huh? When my mom cooked liver, she threw it in the fry pan with some bacon. It was horrible. I might try this technique, thanks.:)

[@up4itgal]

Jason Bean my mum used to pepare her liver with milk it was delicious. She used the MIL to make gravy with onions

[@chrisbrown456]

the milk also helps remove any remaining traces of blood that might be in the liver as well

[@pafoofnic]

Back when I was a young whippersnapper, (when the dinosaurs still roamed the earth) Mom would make liver and onions, was always good. Them burgers look good, I'd pay $20 fer one. Gerreat video!

[@tyler2260]

Damn if y'all are looking for a remedy that makes liver taste not like liver, it probably means u don't like liver. I could take a bite out of a raw liver from any animal and enjoy the taste, damn eat what y'all enjoy.

[@gordon4385]

Jason Bean Mine did the same thing. Smelled great, but tasted like crap.

[@Beaker9624]

Great Video as always .. thought maybe some sautéed onions and mushrooms for the classic Liver dish

[@USAUSAM82]

Love...on a bun!

[@undertaker666dead]

I love liver

[@xallthatremains8339]

It is delicious and underappreciated

[@hmgx2012]

awesome, I'll try it

[@thenakknows1660]

All you need now is some lays chips I prefer originally. Add a pickle or two to that burger, get a tall glass of pink lemonade and enjoy. Nice vid

[@courtneyquick]

Always been scared to try liver but after seeing this I may try it like this. Looks very good! Its gonna be good 👍 👍 👍 haha

[@geordielassie1]

Courtney Quick if you cook it any other way just make sure it's slightly red and bloody makes all the difference and tastes amazing x

[@MarkSmith-js2pu]

Don’t be scared, if it was bad for you they wouldn’t sell it.

[@tfeusner2189]

Where the hell did Martha run off to?

[@MarkSmith-js2pu]

She was out of service for a while but is back making fancy stuff that no one wants to eat.

[@jofieh.5302]

Another home run !

[@tenou213]

Glorious.

[@fiber9m]

I actually hate liver but I'd eat whatever you guys cook

[@brow276]

Looks great!

[@BenjiSun]

looks delicious as always!

[@natedub1]

Love the vid. Looks tasty, and out of respect I watched to the end. I will still avoid the liver sir. Cheers.

[@MHLGamersProduction]

ahh, that's 1M subs, so soon. like i knew it would happen, congratz

[@franotoole2702]

dam nice vidas usual guys, one of my fav dishes growing up is liver and onions in gravy over creamed potatoes n onion mix,dam fine food!!!

[@MarkSmith-js2pu]

Excellent. A portion of my tax refund is going to some of your Old Hickory knives. Looking a rear license Plate frame also. I am wearing out my Weber and will replace it soon, largely inspired by you Boys. Ever thought of a smothered liver and onions on the Weber in iron? My mouth is watering

[@lynnelanguedoc4049]

So gooooooooooooood👍👍👍👍👍👍👍

[@evilmetalchannel6985]

Perfect 👌🏻

[@daveh013]

Glad to know how to make even though I never will

[@MeatyController]

Some gorgeous colon-cloggers right there! Way to go gentlemen, those look incredible

[@wanphrangkitariang1513]

I'm tellin y'all it taste good..😋

[@wanphrangkitariang1513]

Tom Ivanaj 😚

[@neighborhoodbbq3253]

Nice. 👍👍👍😎 Greetings from us

[@jovensumido4737]

Yummy 😋 i love it 😍

[@bba3b468]

i ma so sosososo hungry

[@rotatorwrecker-180]

Damn I'm drooling they look Gud 👍👍💜😎😎

[@ImjustKelly73]

I've never liked Liver because my Mom also would just put it in the pan and fry it up with some onions, but seeing this method I'd actually give it a try. Damn good looking burgers y'all! But I know y'all know that ;) TFS! & TC :))

[@MarkSmith-js2pu]

My mom, and I suspect yours, was on a food budget, and she also knew it was good for us. We had it once a month. The home smell when we came home from school was either good news or bad news, the liver smell meant me and sister Martha were eating good that night and the other sibs were going hungry that night.

[@thekingmagnum7331]

Your mom was doing it right its hella bomb

[@jonmichael4784]

Awesome.

[@ZulacecekStarcraft]

I still can't comprehend size of those tomatoes. I bet they grow them by the reactor.

[@mikefitzpatrick6618]

Can they have be frozen before cooking