How to grill mullet

[@deniecaballardsr.5851]

You have to remove that black section along the backbone once you've removed the guts. Otherwise, this will taint the meat flavor. Scrape out with a spoon until all blackness is removed.

[@cookingwithioannis]

I normally do, there wasn't much stomach lining in these ones

[@iznasen]

the worst fish ever.

[@iGlinavos]

fancy sea bream instead? see kzbin.info/www/bejne/qpO0imylocZrhcU