How to Grill Salmon | Kingsford

[@searnaudin]

I've been following this salmon recipe for 3 years of so. It's great every time. Thank you.

[@jonathonshaffer4437]

Me too! Simple and turns out great.

[@FreedomandRights4US]

temperature and time cooked might be of importance when trying to show how to grill something

[@RotterStudios]

this is the 2nd vid i saw with NO TEMP MENTIONED!

[@sepsism138]

Open bottom and top vents ... what's not to get? No more than 10 mins, watch it carefully until it's done to your liking. There is no exact time it will depend on thickness/size of fillets etc.

[@jamesv.5637]

Wuss

[@SuhPayDuh]

he juss said it clearly in the video what to do 😂😂

[@huckleberryfinn8795]

If you want someone to hold your hand like a baby then use a gas grill.

[@unclefreddieDied]

Cute helper!

[@ratherbefishing3714]

You showed the best on KZbin

[@davidharveyvideo]

Thank you. Exactly what I was searching for.

[@lonniebrowell2640]

Lot easier than I thought. Thanks for the tip.

[@jimharris2452]

What brand of charcoal do you use

[@rellikreggin77]

😂

[@clayturner5777]

Nailed it

[@teecee4459]

For corn, you definitely want to shuck it and then just hit each side with some grill marks on a hot grill. Then bring it into the kitchen and lay each ear in foil individually and melt butter onto each ear by rubbing a butter stick on the hot ears. Then hit them with some sea salt, sugar and lots of cracked black pepper and wrap them up and throw em back on the grill, not over direct heat and cover for 20-30 minutes and lower the heat on the grill for this part. Perfection!

[@MurderM]

Perfect and simple to follow! Bravo!!! 🙌

[@utepminers909]

What about the vents, do you leave them completely open during the entire cooking process?

[@determineddad7935]

Yes open

[@saintnick]

I love how someone answered the question 6 years after it was asked.

[@timcoulson7340]

Wow! It was awesome! Thanks for a great recipe!

[@LoneGranger]

How long and what temp to grill these salmon? Don’t think I heard that.

[@stevecorino1]

He said ~10 minutes and the coals looked pretty hot.

[@CarlosSanchez-oq7fi]

Nice video but for How long did you cooked the salmon?

[@ionthegravity2]

Carlos Sanchez he said 10 min

[@unclefreddieDied]

Open your ears!

[@wanda01141]

He said 10 mins

[@ionthegravity2]

This will be my father's day recipe for tomorrow!!

[@unclefreddieDied]

ionthegravity2 how'd it turn out?!?

[@tmkerr]

Do you recommend garnishing fish while you prep?

[@unclefreddieDied]

tmkerr LoL 😋

[@glfjunke258]

What about temp and time?

[@tylerw.9100]

Interesting that a Kingsford video is not using a Kingsford charcoal grill and is actually using a Weber?

[@teacheng3795]

Good information that was spoiled by the music overriding the words

[@mwkpuck]

Good to see Scott Peterson is doing well.....

[@TheFunShop]

Looks like a very tasty dish. Thanks for sharing.

[@PNW_Car_Mods]

I don't think I've seen so many dim witted comments in one video in my life. Watch the video people. If you can't figure out how to cook this based on the presentation you are going to starve to death lol.

[@Puckanm]

great video but I dont know about the brown sugar Ill try it out and tell you how it goes.

[@unclefreddieDied]

Puck aNm it's been 4yrs.... how'd it go????

[@wanda01141]

How'd it go lol

[@Jay-vf8vc]

How’d it go ?!

[@muuutch]

Wtf how'd it go

[@liamcruz334]

it’s been 7years

[@matt22blaster]

Temp? Time cooked?

[@unclefreddieDied]

matt22blaster 400 10mins

[@spacemonkey1776]

How about a time frame for the salmon

[@kyleoden3015]

He said about 10 minutes but you should really be using a digital temp probe to check for done temp. Food turns out far better done to temp rather then time

[@spacemonkey1776]

@@kyleoden3015 lol KZbin won't notify me of a reply to a comment from 1 hour ago, but three years later....

[@otherlcarvin]

This recipe was delicious! Perfect. (Using Atlantic, not Sockeye)

[@unclefreddieDied]

Lara Carvin what's up...you come here often?

[@kennycybertron1]

This video is hard to watch with that loud music drowning out your voice. As far as cooking the corn, that method takes at least 30 minutes to get good flavor / doneness...I would have started my corn first then later added the salmon so everything is ready to eat at the same time. Just my $.02, nice hat too

[@crtinkering7323]

Sounds you should have made your own video LOL

[@ChaosTx]

Yeah make your own video

[@Trueblue2053]

The video was okay..... but when u lift the dome up u should just breach it enough so u won’t cause a suction effect which would cause the ashes to get in the food... I now use lump coal instead of the charcoal... thanks for posting ur video

[@jamiebroughman5626]

yep going to make it happen

[@donswietlik4292]

Really don't need to sock the corn I use Kingsford all the time .

[@T-Sail]

Not a word on temp or time or how it should look or feel before you remove it? 🤔🤫

[@johnburktv]

He said 10 minutes

[@torotrac3919]

No thermometer???

[@EdLaughs]

I work for Kingsford. Wowza, that's hot!

[@johncox5297]

Thanks for the info, but please cut the music while your talking.

[@quantumaquatic1767]

Decided to try this recipe, was pretty bland. Maybe addin some garlic and onion and abit of tyme and lime

[@kys8741]

That brown sugar looks gnarly, I eat my salmon without salt or seasoning and only with rice or quinoa and black beans

[@grayboo212]

That olive oil is more yellow than those lemons.

[@MF-111]

olive oil?

[@glennmariacher4525]

very comprehensive instruction. Thank you, glenn

[@maddenwigley3318]

Dudes wife was pretty hot

[@bobbyt6987]

1st of all. Show the cook as if us Common folks are going to be grilling it. Save the fancy plate presentation for the Food network.

[@1totheright]

Helper girl is a cutie 😋

[@Monst3r562]

The broad in the red skirt anit half bad. More vids of her? Lol

[@scarface910]

Lol

[@ushersports3076]

kinda plain

[@pooroldlu]

When she showed up I didn’t hear anything he said.

[@wokeupig_wickedenergy_9364]

That's not done

[@unclefreddieDied]

Woke up ig wickedenergy ....you can eat it raw

[@Vulcanized1]

Wifey is cute...

[@andyc9997]

Andy C I agree

[@ushersports3076]

kinda plain lookin

[@micahmarrietta2059]

Shes alright needs more meat on them bones

[@user-ko6vp3vb6f]

Y’all are weird af

[@powermiller855]

Salmon is usually good but im biased towards grilling both sides of salmon anything less your doing it wrong you need that crust feel on your fork

[@crack1270]

Atlantic salmon is farmed

[@RG-zw5wc]

Grilling salmon plus corn with no grill marks...not my kind of grilling for sure

[@Grizzlyx9]

who is that fine woman in red skirt?🥰😍

[@gambe21]

Why do Americans add sugar to everything?

[@cjb8010]

Nice and non-pretentious. But even non-pretentious needs cooking times.

[@Sumnls]

assistant's a cutie

[@skyy5584]

That will be a sweet fish. Too much of sugar.

[@mcconn746]

Thanks for the pointers. I am sure sugar makes it taste great but you took a very healthy food and made it less healthy. I will pass on that.

[@jamesallen7259]

too much garnish on that platter