How to Grill the Perfect Steak (Ninja Foodi Grill)

We are sharing how to grill the perfect steak! Whether you are using your outdoor grill or the Ninja Foodi Grill indoors, get your steak exactly how you want it!
Recipe: www.recipesthatcrock.com/how-...
Check out our video on How to Broil Steak in the Ninja Foodi: • Ninja Foodi Ribeyes
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[@andrewsandoz8005]

Love my Foodi grill. I cook ribeye steaks on hi (500°) about 4 minutes per side. Medium rare, seasoned to taste. 😋

[@kazanna25]

Thank you so very much! Great tips on cooking the perfect steak. I'm trying it tonight.

[@reginaldacklin7653]

The moment he said " I like mine with meat tenderizer" and stuck out his tongue at the camera was the moment I subscribed and knew I would like the channel.

[@jenniferphillips6117]

Me too..

[@Cindyluzoo]

I am so excited to see you starting to use the Foodi grill. We just got ours and can't wait to try it out.

[@TheKing-xn1td]

Y’all are awesome!! Great video.

[@barbsmithson6770]

Love your video!!!

[@tanajamestaylor9485]

Well done

[@kimberlyyoung2580]

I love a good medium well steak

[@debrajacobs9175]

I know for all you steak lovers out there will cringe, but I like my steak medium well.

[@kimberlyyoung2580]

Me too

[@shady80s22]

I am a steak lover to the bone and I always go medium well. I couldn't eat it the way the first Steak was cooked

[@kevinbeverlysr]

Wow just seen ur video u guys are on point like the wellness of her stake that's hiw like mine thxs for ur video u guys work great together I'm locking u in 😉

[@alien6495]

I like mine medium well. Use a small cup with 2 tablespoons of water and 4 drops of liquid smoke. Brush it on the meat to get the smokey flavor. Oh yeah baby. Taste like it came off the pit.

[@Mommomkeller]

Your video was perfection! I WISH we'd had ribeye steaks but we had some tip steak in the freezer that we wanted to cook up. 2 minutes per side made them perfect for us!! Thanks for the really helpful Ninja Foodi Grill videos!!

[@kimhoneycutt6258]

I don't know where on earth I would put another appliance! Don't make me want one! Those steaks did beautifully! I like mine medium😋😋 I love you guys and the Crock Posse!❤👍🔔

[@janw03258]

Medium here, too! And I love rib-eyes! Take those over T-Bones any day!

[@kimhoneycutt6258]

@@janw03258 I'm with you on the rib eye steak!😋😋

[@JustSassy79]

I like my steak some where between Mikey and Chris. I like the crispy on the fat but I also like my steak to move which is kind of hard to get both so maybe I might want to invest in one of these foodie Grill🤔. Hope you guys are staying well during quarantine. Hope to see you guys on the road soon.

[@lynnunderwood2130]

I’m with you, Mikey. It needs to Moo!!! Med Rare for me!! 😋🤤

[@NavyDocHM3]

Enjoyed it! Any suggestions on how to grill a 1.5 inch Filet to medium rare? Do you have any vids on cooking/recipes for shucked corn on the cob? Thanks! --Doc Lykins, EMT-P (Ret.)

[@MikeyGoode]

I LOVE a thick filet! And rare/medium rare is the only way to go with a cut like that. I prefer 1.5 to 2 minutes per side for that doneness. Wanna kick it up a notch? Heat butter in a skillet and place your seasoned filet in the butter. Cook for one minute on all sides, then do a minute on each side in your grill. Adds a buttery flavor along with the grill marks! As for corn, check out RecipesThatCrock.com for LOADS of corn recipes. (My favorite is the chile lime version!) ~Mikey

[@christyyoung625]

Perfect steaks ❤️

[@chaching_fishin8786]

I'm a well guy. Got ninja few days ago....I have failed few steaks...but last night I made a organic grass fed ny strip at 150° pink!!! It was sooooo tender n amazing 😍 totally out of my league to pink. But it was amazing

[@giraffesareselfish9563]

I'm with you, I'm still trying to figure out the temp and time. I am still over cooking my steaks. I'm going to try med temp setting

[@kyoung2918]

I like my steak anywhere from medium down to blue, as long as it's warm on the inside.

[@debbiemcmurtry8619]

I want mine Medium please. what about a Tbone steak?

[@deborahmangen1098]

I love a good rare steak! Steak is my very favorite food.

[@kissed61]

I think the secret with this grill is to use thick steaks with some fat on them in order to get a nice char but not overcook. I'm good with that 😁

[@hoozerob]

I'm in the market for either this grill or the newest so called "smart grill xl". But I think the original version, as shown in the video, will do. I'm going full Keto, so, my little old George Foreman grill just does not make it anymore.

[@tonegrail650]

Do you recommend cooking thicker steaks on the low or medium settings? When I use the high setting it tends to cook the steak unevenly.

[@MikeyGoode]

Mikey here: I Always use a high heat setting, so not sure about low or medium. But one trick you might try on thicker cuts is to flip the meat every minute or so for a more even cook.

[@GattoriSancho]

medium pre heat then cook for 5 minutes on one side and 2 mins on the other for medium rare

[@absolute99proof]

I just drooled over my cellphone! Medium

[@Albertojedi]

That sounds like rubber at 7:44🤣🤣

[@tedjacobson7822]

You said heated to Medium heat. When on the grill setting there is LOW, MED, HIGH, and MAX. Sometimes people call the 'High' the medium heat for it's not the Max. Is it the MED setting or HIGH setting that you've heated the grill too? Thanks!

[@unactor]

They said they set it to medium heat on the grill. In the Ninja Foodi Grill Cookbook it says to set the grill to high and then turn over the steak after 4 minutes. I guess in a way you have to kind of play it by ear just like you do on an outdoor grill.

[@benjamincooper8780]

Medium! (Or sometimes a little on the rarer side of medium!)

[@denisestephens8900]

I like my steak cooked black and blue. Really charred on the outside and extremely rare in the middle.

[@edinewchurch1164]

Black and blue, Moo

[@maryr4450]

Med well...

[@amandapowers1137]

A good vet should be able to get my steak back on it’s hoof in 15 mins.

[@chrisgaurissr1504]

Medium rare is the only way I eat a steak !

[@shelleycarefoot2]

In Alberta, we call that steak blue and medium-rare

[@mbennett2404]

Medium rare!

[@fotodoode]

You don't use a thermometer?

[@json2582]

you do understand that when you remove the steak from the grill, it is STILL cokking for another 3 to 6 minutes!!!

[@tammyjenkins7305]

LOLOL dude that is so close to raw but heyyyy you gotta eat it how you love it..

[@bub3571]

Dude slow down while she talking 😂