How to Grill Wagyu on the Konro Grill with Binchotan - Konro Grill Testing with Hwoo Bonus Tutorial

[@KATO_UNO]

These videos you do are my favorite yakitori tutorials to watch. Much respect. Ja!

[@Yakitoriguy]

Happy to hear that!

[@KuidaoreChef]

Would you be willing to talk more about your "pop-up" events and/or your private yakitori events? Perhaps in terms of how you price out things, or the prep work behind it. I really love your videos, extremely informative and well produced. ありがとうございます！

[@Yakitoriguy]

Not sure if that's something with enough info/footage for me to make a video about but maybe a discussion in a future Live!

[@smrtkoala]

You have such a gentle and soothing voice! And my mouth is watering from watching the skewers

[@Yakitoriguy]

Thanks for watching!

[@PatrickSandy78]

Always look forward to your content.

[@Yakitoriguy]

Awesome! Thank you!

[@cindyjohnson3001]

My mouth is watering! 🤤

[@Yakitoriguy]

Mine too!

[@CanOfMinus]

We did this last week, but instead of tripping the meat off the sides of the ribs, we just kept them as spare ribs and threw them on the grill towards the end. So good ripping that crispy fat off the bones.

[@pursuitfarms]

Awesome !!

[@Yakitoriguy]

Thank you the meat was delicious!

[@Anothertruecomment]

Bro just stood on the side lol

[@violinshin111]

We need to see you eat it! The journey must be complete. Otherwise what’s the point?

[@Yakitoriguy]

You're right. Next time!

[@thepizzaman5905]

Did you put your bintochan in a pot of water? If so can you do a video on this. Thanks

[@Yakitoriguy]

Yup, it's the previous video: kzbin.info/www/bejne/lX-tiKB3ab6Gh8U

[@timpilkington2641]

Hi yaki guy . Please can you send me a link to buy a fan for my Konro, I live in England and can’t find one to buy . What should it be made out of ? And how big ?

[@Yakitoriguy]

I use cheap paper ones I can buy from Amazon. on my shop here: www.amazon.com/shop/yakitoriguy They eventually get soaked with smoke fats and break apart, but better Uchiwa fans in Japan are coated in wax for durability but can cost alot more.

[@Mart16g]

Did you put the coals in water?

[@takeshi_chin]

So when you are making "beef yakitori," you usually don't use tare, but just use salt and wasabi?

[@Yakitoriguy]

Feel free to use Tare or any condiments as you would prefer. In this case of wagyu, didn't want to cover too much of the original flavors and aroma so we generally keep it simple toppings wise.

[@JJC007]

Master do you know where to buy fresh wasabi in NorCal

[@Yakitoriguy]

Halfmoon Bay wasabi is usually available in Japanese grocery stores.

[@typicalguardian2214]

So wagyu goes on that type of grill? (Mesh) or does it go on any kind of top?

[@jamescastro6922]

After the Wasabi was the condiment you mentioned Yuzu Kosho?

[@Yakitoriguy]

Correct

[@hran929]

how do you manage the flare ups from something this fatty?

[@bretthumphries7911]

Looks amazing! Try doing a whole duck yakitori style, just don't overcook the breast meat. One of the most incredible bites I've ever eaten. good eats

[@Yakitoriguy]

I have a duck Yakitori video from last year so check it out. It's just the breast as other parts are too lean with duck.

[@bretthumphries7911]

@@Yakitoriguy nice, I'll check it out. Yeah, legs are lean and tough. Maybe yakitori duck leg confit? Or sous vide the legs, then yaki? thanks, good eats.

[@grafnemilligun9183]

why do you cook them on the rack rather than on the bars?

[@Yakitoriguy]

Since the meat is more flat than round on the skewer, it was easier to have it on the rack.

[@AJ-xi4hb]

Why did you use those metal bars under the roster?

[@Yakitoriguy]

The bars are used for lots of grilling to hold the skewers up. Sometimes I'll use the metal grate on top for bigger items or if I don't want to balance it. Check out my other videos to see how the rods are used.

[@khinma1935]

Seasoning and sauce name please. Thanks for sharing. 🙏

[@Yakitoriguy]

It's Yakitori Tare. Got a tutorial on this channel and more so check it out.

[@khinma1935]

Thank You.

[@longle956]

I know that taste good

[@Yakitoriguy]

You know it!

[@DoctyrEvil]

Wait... We didn't get to see how the skewers turned out!

[@Yakitoriguy]

Ate them too fast!

[@DoctyrEvil]

@@Yakitoriguy 🤣 That makes a lot of sense now that I think about.