❤ super ma'am. All your receipes looks yummy and tastes good. I really love your lively and smiling presentation😅👏🏼
@santhinigunaseelan8893Ай бұрын
Sister, I tried this podi for sambar, brinjal poriyal and pacha mochakai kulumbu. .taste superb........ thank you Sister...
@ramyasaravanan44182 ай бұрын
Ur way of explaining & making...superb...elegant 🎉❤
@crestjewels3870Ай бұрын
Tried this podi . Was nice. Easy and homemade. Tasty also.
@madhumala46952 ай бұрын
How sweet r u mam,romba nithanama,vim clearavum solrel mam, very usefull for beginners,and also all👌👏🙏🌹💐🎊❤️🎉🌄🧁💓
@snithyakalyani52462 ай бұрын
Right time you r giving the tips ji.Very thankful ji
@lalithaswamy6752 ай бұрын
வணக்கம் சித்ரா அக்கா 🙏 thanks for sharing sambar podi ingredients measurements to grind in the mixer .
@vijayalakshmivenkatesan38492 ай бұрын
Thanks very much for the explanation.
@jansiranivijaya72822 ай бұрын
சூப்பர் சித்ரா, நன்றி ❤❤❤❤
@lalithaswamy6752 ай бұрын
In north India, there is no separate machine in the shops like Tamilnadu ( where they keep small mill to grind sambar & rasam powder ) I always do this method and grind it in the mixer and store in bottle.
@ilavarasi94952 ай бұрын
I thought today need to make sambar podi and it's nice
@akilasundaresan96562 ай бұрын
Thank you so much ma'am for this,cup alavu romba useful 👌👌🙏
@UCOSSwarnaS2 ай бұрын
நீங்கள் சொன்ன மாதிரி செய்தேன் மிக அருமையாக வந்தது 🎉🎉
@vijayaramakrishnan49032 ай бұрын
Even I reside in Surat Gujarat. I too find difficult to grind sambhar powder since we don't have a separate mill. Thank you chithra mam. I always bring sambhar powder from Trichy whenever i visit tamilnadu
@sandhiyaviswanathan87722 ай бұрын
You can grind in Preeti or Sujatha mixie any quantity of powders, but in batches. I have been grinding almost 2 kgs all powders like sambar, rasam all varieties of paruppu podi etc to send to my daughters abroad. Make sure you grind in batches. Follow all other instructions as per Chitra Murali.
Thankyou mam .Which Brand is your Blender please reply because for me it doesn't blend so smoothly.
@superfabfoods2 ай бұрын
Like your recipes and love the simple presentation. Mustard! That is something new. I use all the ingredients listed and also roast and add some curry leaves. No mustard. Mustard goes in in the form of tempering.
@lakshmisriram30312 ай бұрын
Today you well prepared sambar powder and explained well Mam.excellent.🎉
@manjulasivakumar7402 ай бұрын
Nice. Kara podi oru post podunga.
@ravirajana.p68332 ай бұрын
Hi mam... Thank uuuuuuuu soooooo much for ur sambar powder recipe.I was in need of it.Luv 4rm Chennai❤ Jai Shree Krishn 🙏
@jayamala81642 ай бұрын
Super mam....very thanks for the tips....give more❤
@seethalakshmi872 ай бұрын
Sooooper n Useful video.Thank u verymuch for sharing this video🎉🎉🎉
@AA-pf1ef2 ай бұрын
கொஞ்சமா எப்படி சாம்பார் பொடி அரைக்கறதுன்னு அழகா சொல்லிட்டீங்க chithra mam 👌 நன்றி 🙏
@selvakumarrajakumar29212 ай бұрын
Excellent explanation super 👍👍👍❤️
@chitramuraliskitchen2 ай бұрын
Thank you so much 🙂
@anandhavallianandhavalli63812 ай бұрын
பயனுள்ள தகவல்
@ushakumar85882 ай бұрын
Excellent 👌
@shalinisri18082 ай бұрын
Good evening chitra mam & murali sir very nice explanation super
@malathir9812 ай бұрын
Today samber podi recipe super chitra ma ❤
@hamsahari39802 ай бұрын
Superb mam 👌👍very very useful mam 👍👍Thank you so much chitra mam 👍👌🙏🙏
@favouritevideos15172 ай бұрын
VERY USEFUL VIDEO TO EVERYONE THANK YOU SUPERB CHITHU MAM COMMENTS BY LEO LAXMI BALAJI IYER
@muthulakshmiadhi3712 ай бұрын
Tq chitra sister
@ramyasaravanan44182 ай бұрын
Vry Useful Vlog...Mrs Chitra 🎉🎉
@shobanasagar2 ай бұрын
Thank you very much aunty !I have been waiting for Sambar podi for a long time.
@RukhaiyaKhanam-h5d2 ай бұрын
Vanakkam mam mam unga sambar podi yenga veettil romba Eshtam thank you mam
@rajamnarayanaswamy98133 күн бұрын
BUT WE DONT ADD PEPPER JEERA IN SAMBAR POWDER.
@Latha-h3t2 ай бұрын
நன்றி அம்மா 👌👌👌👌👌🌹
@andalr72522 ай бұрын
Very useful mam thanks 🙏🙏🙏
@ushag89432 ай бұрын
Thanks madam for super sambar podi . Like this rasam podi also
@KNLP232 ай бұрын
Very nice recipe again
@ushasukumaran6772 ай бұрын
Thank you chithra 👍👍
@mageshmagesh5882 ай бұрын
Thank you Sister 💐🙏
@meenakshi_suresh2 ай бұрын
Excellent. Very useful small qrysambar podi Recipe. Tnx for sharing & adding detailed ingredients list with measurements.❤❤
@shruticookingandideas39432 ай бұрын
Pls share rasam powder also in minimum quantity
@nayagijothi87592 ай бұрын
Spr mam.. thank for ur kind sharing...
@saisivakumar77572 ай бұрын
🙏Vanakkam Sister 🙏
@lalitharamasamy97532 ай бұрын
Thank you very much Chitra I am waiting the one
@sharadhabalasubramanian46622 ай бұрын
Would be more aromatic if you add roasted curry leaves. All others same like how i make. Thanks for sharing
@homechefrecipestelugu2 ай бұрын
Unga style le sugar athirasam & 1/2 kg Rice le small quantity Jaggery Athirasam recipes share pannungo. Enga telugu le athirasam style konjam differenta yirukkum so i want Tamilnadu style pl.
@pushpalathas28662 ай бұрын
Super mam, thanks for sharing. 🎉
@priyamohan41692 ай бұрын
Could you please post a recipe on rasam powder the same way? Cup measurement, table spoon, small quantity, home made in mixie. It will be very useful,,😊😊
@snithyakalyani52462 ай бұрын
So much of thanks you.
@anuradhakailash46522 ай бұрын
Superb chitra mam tq❤
@sudhasriram70142 ай бұрын
Wow wow super recipe Amma
@SubhalakshmiAnanthan2 ай бұрын
Thank you much chithra mam❤
@ATG_GAMER738Ай бұрын
Super mami
@chandraak50252 ай бұрын
Super mami thank you 🎉
@N.Varshini-p4x2 ай бұрын
✨Amma very very nice 🎉🎉🎊amma♥🥰😍
@VaishnaviSampath-ki1on2 ай бұрын
Rasapodi konjam sullunga.Mikka nanri madam
@vijisai92102 ай бұрын
Nice recepie 👍🏿👌🏿
@padmakindle27712 ай бұрын
Useful mam thank you
@vimalahari78152 ай бұрын
Kadugu and jeera illamal varukkalama
@jalajasundaram42672 ай бұрын
Please tell rasam powder how to make home.I sm an old request
@chitramuraliskitchen2 ай бұрын
Sure, I will make a video on that soon!
@sarojarajam87992 ай бұрын
Good morning sister
@vidyavijaykumar76292 ай бұрын
ரொம்ப தேங்க்ஸ் மேடம் 🙏🙏
@bhuvaneswaribalakrishnan34362 ай бұрын
Rasappodiyum podunga please
@superzone30342 ай бұрын
Thank you so much ma'am
@Hellz17Angel2 ай бұрын
Rain yepadi irukku amma... All ok ah. be safe amma
@jayalakshmirenganathan21402 ай бұрын
எப்படி இருக்கேள் சித்ரா. நான் உஙாக வீடியோ பார்த்து 5 நாள் ஆச்சு. ❤❤❤
@shadowfighters39852 ай бұрын
Thanks Akka
@ishitasrisai73872 ай бұрын
Sambar podi super mam ❤
@jothinarayanan44212 ай бұрын
Useful video super
@rajamlakshmy26052 ай бұрын
Thankyou chithra mam
@veenanair75902 ай бұрын
Thank you so much
@akilasundaresan96562 ай бұрын
Stay safe ma'am 😊
@meenakshis62262 ай бұрын
Very very useful
@chithrasri742 ай бұрын
Sambar powder super ❤
@rajeshwarisugumaran93182 ай бұрын
Please share kulambu powder in minimum quantity
@chitramuraliskitchen2 ай бұрын
Ok mam
@gomatiiyer17542 ай бұрын
Very useful
@sukanyaanand67622 ай бұрын
Superb
@jayshreeprasad49532 ай бұрын
U can fry & add little curry leaves & hing.. It will enhance taste
@chitramuraliskitchen2 ай бұрын
Ok mam , thank you,next time I will try
@rukmanirajappa64952 ай бұрын
In my house also coriender should be double than chilli