How To Grind Minimum Quantity Sambar Podi in mixie?

  Рет қаралды 49,705

Chitra Murali's Kitchen

Chitra Murali's Kitchen

Күн бұрын

Пікірлер: 128
@sumamv3324
@sumamv3324 18 күн бұрын
❤ super ma'am. All your receipes looks yummy and tastes good. I really love your lively and smiling presentation😅👏🏼
@santhinigunaseelan8893
@santhinigunaseelan8893 Ай бұрын
Sister, I tried this podi for sambar, brinjal poriyal and pacha mochakai kulumbu. .taste superb........ thank you Sister...
@ramyasaravanan4418
@ramyasaravanan4418 2 ай бұрын
Ur way of explaining & making...superb...elegant 🎉❤
@crestjewels3870
@crestjewels3870 Ай бұрын
Tried this podi . Was nice. Easy and homemade. Tasty also.
@madhumala4695
@madhumala4695 2 ай бұрын
How sweet r u mam,romba nithanama,vim clearavum solrel mam, very usefull for beginners,and also all👌👏🙏🌹💐🎊❤️🎉🌄🧁💓
@snithyakalyani5246
@snithyakalyani5246 2 ай бұрын
Right time you r giving the tips ji.Very thankful ji
@lalithaswamy675
@lalithaswamy675 2 ай бұрын
வணக்கம் சித்ரா அக்கா 🙏 thanks for sharing sambar podi ingredients measurements to grind in the mixer .
@vijayalakshmivenkatesan3849
@vijayalakshmivenkatesan3849 2 ай бұрын
Thanks very much for the explanation.
@jansiranivijaya7282
@jansiranivijaya7282 2 ай бұрын
சூப்பர் சித்ரா, நன்றி ❤❤❤❤
@lalithaswamy675
@lalithaswamy675 2 ай бұрын
In north India, there is no separate machine in the shops like Tamilnadu ( where they keep small mill to grind sambar & rasam powder ) I always do this method and grind it in the mixer and store in bottle.
@ilavarasi9495
@ilavarasi9495 2 ай бұрын
I thought today need to make sambar podi and it's nice
@akilasundaresan9656
@akilasundaresan9656 2 ай бұрын
Thank you so much ma'am for this,cup alavu romba useful 👌👌🙏
@UCOSSwarnaS
@UCOSSwarnaS 2 ай бұрын
நீங்கள் சொன்ன மாதிரி செய்தேன் மிக அருமையாக வந்தது 🎉🎉
@vijayaramakrishnan4903
@vijayaramakrishnan4903 2 ай бұрын
Even I reside in Surat Gujarat. I too find difficult to grind sambhar powder since we don't have a separate mill. Thank you chithra mam. I always bring sambhar powder from Trichy whenever i visit tamilnadu
@sandhiyaviswanathan8772
@sandhiyaviswanathan8772 2 ай бұрын
You can grind in Preeti or Sujatha mixie any quantity of powders, but in batches. I have been grinding almost 2 kgs all powders like sambar, rasam all varieties of paruppu podi etc to send to my daughters abroad. Make sure you grind in batches. Follow all other instructions as per Chitra Murali.
@lakshmikannan5383
@lakshmikannan5383 2 ай бұрын
Excellent explanation
@jayalakshmirenganathan2140
@jayalakshmirenganathan2140 2 ай бұрын
சூப்பர் சித்ரா. ❤❤ ரொமாப உபயோகமான வீடியோ ❤❤❤
@GeethumaV
@GeethumaV 2 ай бұрын
உங்க.அளவூதான்எங்காத்துலேஇரண்டுவருடமா மிக்கநன்றியுடன்நமஸ்காரம்❤ 🙏
@UshaS-t7q
@UshaS-t7q 2 ай бұрын
Thankyou mam .Which Brand is your Blender please reply because for me it doesn't blend so smoothly.
@superfabfoods
@superfabfoods 2 ай бұрын
Like your recipes and love the simple presentation. Mustard! That is something new. I use all the ingredients listed and also roast and add some curry leaves. No mustard. Mustard goes in in the form of tempering.
@lakshmisriram3031
@lakshmisriram3031 2 ай бұрын
Today you well prepared sambar powder and explained well Mam.excellent.🎉
@manjulasivakumar740
@manjulasivakumar740 2 ай бұрын
Nice. Kara podi oru post podunga.
@ravirajana.p6833
@ravirajana.p6833 2 ай бұрын
Hi mam... Thank uuuuuuuu soooooo much for ur sambar powder recipe.I was in need of it.Luv 4rm Chennai❤ Jai Shree Krishn 🙏
@jayamala8164
@jayamala8164 2 ай бұрын
Super mam....very thanks for the tips....give more❤
@seethalakshmi87
@seethalakshmi87 2 ай бұрын
Sooooper n Useful video.Thank u verymuch for sharing this video🎉🎉🎉
@AA-pf1ef
@AA-pf1ef 2 ай бұрын
கொஞ்சமா எப்படி சாம்பார் பொடி அரைக்கறதுன்னு அழகா சொல்லிட்டீங்க chithra mam 👌 நன்றி 🙏
@selvakumarrajakumar2921
@selvakumarrajakumar2921 2 ай бұрын
Excellent explanation super 👍👍👍❤️
@chitramuraliskitchen
@chitramuraliskitchen 2 ай бұрын
Thank you so much 🙂
@anandhavallianandhavalli6381
@anandhavallianandhavalli6381 2 ай бұрын
பயனுள்ள தகவல்
@ushakumar8588
@ushakumar8588 2 ай бұрын
Excellent 👌
@shalinisri1808
@shalinisri1808 2 ай бұрын
Good evening chitra mam & murali sir very nice explanation super
@malathir981
@malathir981 2 ай бұрын
Today samber podi recipe super chitra ma ❤
@hamsahari3980
@hamsahari3980 2 ай бұрын
Superb mam 👌👍very very useful mam 👍👍Thank you so much chitra mam 👍👌🙏🙏
@favouritevideos1517
@favouritevideos1517 2 ай бұрын
VERY USEFUL VIDEO TO EVERYONE THANK YOU SUPERB CHITHU MAM COMMENTS BY LEO LAXMI BALAJI IYER
@muthulakshmiadhi371
@muthulakshmiadhi371 2 ай бұрын
Tq chitra sister
@ramyasaravanan4418
@ramyasaravanan4418 2 ай бұрын
Vry Useful Vlog...Mrs Chitra 🎉🎉
@shobanasagar
@shobanasagar 2 ай бұрын
Thank you very much aunty !I have been waiting for Sambar podi for a long time.
@RukhaiyaKhanam-h5d
@RukhaiyaKhanam-h5d 2 ай бұрын
Vanakkam mam mam unga sambar podi yenga veettil romba Eshtam thank you mam
@rajamnarayanaswamy9813
@rajamnarayanaswamy9813 3 күн бұрын
BUT WE DONT ADD PEPPER JEERA IN SAMBAR POWDER.
@Latha-h3t
@Latha-h3t 2 ай бұрын
நன்றி அம்மா 👌👌👌👌👌🌹
@andalr7252
@andalr7252 2 ай бұрын
Very useful mam thanks 🙏🙏🙏
@ushag8943
@ushag8943 2 ай бұрын
Thanks madam for super sambar podi . Like this rasam podi also
@KNLP23
@KNLP23 2 ай бұрын
Very nice recipe again
@ushasukumaran677
@ushasukumaran677 2 ай бұрын
Thank you chithra 👍👍
@mageshmagesh588
@mageshmagesh588 2 ай бұрын
Thank you Sister 💐🙏
@meenakshi_suresh
@meenakshi_suresh 2 ай бұрын
Excellent. Very useful small qrysambar podi Recipe. Tnx for sharing & adding detailed ingredients list with measurements.❤❤
@shruticookingandideas3943
@shruticookingandideas3943 2 ай бұрын
Pls share rasam powder also in minimum quantity
@nayagijothi8759
@nayagijothi8759 2 ай бұрын
Spr mam.. thank for ur kind sharing...
@saisivakumar7757
@saisivakumar7757 2 ай бұрын
🙏Vanakkam Sister 🙏
@lalitharamasamy9753
@lalitharamasamy9753 2 ай бұрын
Thank you very much Chitra I am waiting the one
@sharadhabalasubramanian4662
@sharadhabalasubramanian4662 2 ай бұрын
Would be more aromatic if you add roasted curry leaves. All others same like how i make. Thanks for sharing
@homechefrecipestelugu
@homechefrecipestelugu 2 ай бұрын
Unga style le sugar athirasam & 1/2 kg Rice le small quantity Jaggery Athirasam recipes share pannungo. Enga telugu le athirasam style konjam differenta yirukkum so i want Tamilnadu style pl.
@pushpalathas2866
@pushpalathas2866 2 ай бұрын
Super mam, thanks for sharing. 🎉
@priyamohan4169
@priyamohan4169 2 ай бұрын
Could you please post a recipe on rasam powder the same way? Cup measurement, table spoon, small quantity, home made in mixie. It will be very useful,,😊😊
@snithyakalyani5246
@snithyakalyani5246 2 ай бұрын
So much of thanks you.
@anuradhakailash4652
@anuradhakailash4652 2 ай бұрын
Superb chitra mam tq❤
@sudhasriram7014
@sudhasriram7014 2 ай бұрын
Wow wow super recipe Amma
@SubhalakshmiAnanthan
@SubhalakshmiAnanthan 2 ай бұрын
Thank you much chithra mam❤
@ATG_GAMER738
@ATG_GAMER738 Ай бұрын
Super mami
@chandraak5025
@chandraak5025 2 ай бұрын
Super mami thank you 🎉
@N.Varshini-p4x
@N.Varshini-p4x 2 ай бұрын
✨Amma very very nice 🎉🎉🎊amma♥🥰😍
@VaishnaviSampath-ki1on
@VaishnaviSampath-ki1on 2 ай бұрын
Rasapodi konjam sullunga.Mikka nanri madam
@vijisai9210
@vijisai9210 2 ай бұрын
Nice recepie 👍🏿👌🏿
@padmakindle2771
@padmakindle2771 2 ай бұрын
Useful mam thank you
@vimalahari7815
@vimalahari7815 2 ай бұрын
Kadugu and jeera illamal varukkalama
@jalajasundaram4267
@jalajasundaram4267 2 ай бұрын
Please tell rasam powder how to make home.I sm an old request
@chitramuraliskitchen
@chitramuraliskitchen 2 ай бұрын
Sure, I will make a video on that soon!
@sarojarajam8799
@sarojarajam8799 2 ай бұрын
Good morning sister
@vidyavijaykumar7629
@vidyavijaykumar7629 2 ай бұрын
ரொம்ப தேங்க்ஸ் மேடம் 🙏🙏
@bhuvaneswaribalakrishnan3436
@bhuvaneswaribalakrishnan3436 2 ай бұрын
Rasappodiyum podunga please
@superzone3034
@superzone3034 2 ай бұрын
Thank you so much ma'am
@Hellz17Angel
@Hellz17Angel 2 ай бұрын
Rain yepadi irukku amma... All ok ah. be safe amma
@jayalakshmirenganathan2140
@jayalakshmirenganathan2140 2 ай бұрын
எப்படி இருக்கேள் சித்ரா. நான் உஙாக வீடியோ பார்த்து 5 நாள் ஆச்சு. ❤❤❤
@shadowfighters3985
@shadowfighters3985 2 ай бұрын
Thanks Akka
@ishitasrisai7387
@ishitasrisai7387 2 ай бұрын
Sambar podi super mam ❤
@jothinarayanan4421
@jothinarayanan4421 2 ай бұрын
Useful video super
@rajamlakshmy2605
@rajamlakshmy2605 2 ай бұрын
Thankyou chithra mam
@veenanair7590
@veenanair7590 2 ай бұрын
Thank you so much
@akilasundaresan9656
@akilasundaresan9656 2 ай бұрын
Stay safe ma'am 😊
@meenakshis6226
@meenakshis6226 2 ай бұрын
Very very useful
@chithrasri74
@chithrasri74 2 ай бұрын
Sambar powder super ❤
@rajeshwarisugumaran9318
@rajeshwarisugumaran9318 2 ай бұрын
Please share kulambu powder in minimum quantity
@chitramuraliskitchen
@chitramuraliskitchen 2 ай бұрын
Ok mam
@gomatiiyer1754
@gomatiiyer1754 2 ай бұрын
Very useful
@sukanyaanand6762
@sukanyaanand6762 2 ай бұрын
Superb
@jayshreeprasad4953
@jayshreeprasad4953 2 ай бұрын
U can fry & add little curry leaves & hing.. It will enhance taste
@chitramuraliskitchen
@chitramuraliskitchen 2 ай бұрын
Ok mam , thank you,next time I will try
@rukmanirajappa6495
@rukmanirajappa6495 2 ай бұрын
In my house also coriender should be double than chilli
@umavishwanath4396
@umavishwanath4396 2 ай бұрын
Useful post 👍
@vibhukalagopalakrishnan6745
@vibhukalagopalakrishnan6745 2 ай бұрын
Very useful chitra thu for sharing.❤😂😢
@deenadaylanshanmugam4711
@deenadaylanshanmugam4711 2 ай бұрын
நன்றி
@sankaripitchai5087
@sankaripitchai5087 2 ай бұрын
Super mam 🎉
@bhaminimohan2520
@bhaminimohan2520 2 ай бұрын
Thankyou mam
@ParamalaParamala
@ParamalaParamala 2 ай бұрын
One tsp - How many grams?
@SLatha2110
@SLatha2110 Ай бұрын
Usually 5gms
@geethav8326
@geethav8326 2 ай бұрын
Edikki enkey vangineerkal.Please enthakadai enru sollavum.
@arathirdiana
@arathirdiana 2 ай бұрын
Super mam
@KapilKapil-tb4ln
@KapilKapil-tb4ln 2 ай бұрын
Super madam
@jamesmelitaemili435
@jamesmelitaemili435 2 ай бұрын
Tq mam ❤❤
@narayanand.r7473
@narayanand.r7473 2 ай бұрын
Sambar podi super
@geethamurugesan9929
@geethamurugesan9929 2 ай бұрын
Nane msg panni kekalam nu pathen chithra nadri ma nanum mixiela than podi pannipen
@stellasuganthi3682
@stellasuganthi3682 2 ай бұрын
👍👌💖
@motset1
@motset1 2 ай бұрын
7:48
@kvs8768
@kvs8768 2 ай бұрын
கறிவேப்பிலையை லேசாக வறுத்து இந்த சாம்பார் பொடியுடன் சேர்த்தால் வாசனையாகவும் இருக்கும் உடலுக்கும் நல்லது
@niceinnovation8056
@niceinnovation8056 2 ай бұрын
Tq da
@rukmanibalachandran8693
@rukmanibalachandran8693 2 ай бұрын
Rasathukuthan mulagu, chiragam. Sambar podiku kidhaiyadhu nu therium.
My scorpion was taken away from me 😢
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