How To Hand Slap Pizza Crust

[@sahakd4422]

So many people explain this process so fast, thank you for taking the time to slow it down so we can actually learn how to do it properly! :)

[@JimSlaughterOC]

Thank you Diana! I see why you are considered to be a champion pizza maker. That's the very best demonstration of dough stretching I have ever seen!

[@Jimmyricano]

No kidding?

[@foodsenses]

By far the best and most detailed teaching how to slap a pizza, better then many Pizzaiolo Celebs, that I've watched here, You just nailed it right down to the right movement with great Video Maker. Diana, You Must Teach Baking, because you just So Talented for it! Thanks for the info.

[@kaiaaron9246]

I just started working at a pizzeria, and I’ve been finding this extremely difficult. This was so helpful, thank you so much!

[@raymondbryan2032]

i just started 6 weeks ago as a delievery expert. JUst got promoted 5 days ago to manager and begin on this coming monday. I tried it for the first time ( Stretching) and i found it difficult as well. BUT after 5-6 horrible pizzas lol i got the concept, BUT THIS........THIS IS GOLD!!! def help alot of people.....you got this!!

[@coastem]

Diane, From someone who watches thousands of cookery videos- especially how to make pizza videos-this is probably the very best. Very professional use of overhead camera, no bull. etc! Excellent.

[@dasiamosley7663]

Tahirymosley

[@Furryfriendsvlogg0]

Great explanation Diana! looks YUUMMY!

[@JM-ww8vr]

Just discovered your video. I’ve seen others but I find your technique the easiest to understand and follow. You just earned another subscriber! Thanks so much for sharing. More power and more vids from you!

[@mikew.1902]

Thanks for the tips!! My crust came out so much better than it had in the past. The real pro tip was about the top and the bottom of the crust. Have never heard about that before. What a difference!!! Thank you!!

[@priyanshisalvi8778]

What about that yellow crust can u elaborate wht's actually it is?

[@Petersonmgee]

@@priyanshisalvi8778 wtf are you talking about

[@amitkukreti6394]

Wonderful technique Miss Diana.

[@padlnjones]

wow, I have watched a ton of pizza videos, and made many pies, but learned a lot from that excellent instructional. I had not seen that tucking in of the rim before... wish the audio was better... thanks...

[@thenar]

Diana, I really really appreciated you taking the time to show me how to do this. I've been making great pizza for 40 years and I always worked waaaay to hard getting right shape all those years. I'm getting serious now. Got the right flour and formulas, awesome sauce of my own and the right convection oven. So many people give the wrong advice about shaping pizza, you are totally on point. Thanx again.

[@waterluvr]

Best dough forming and stretching video ever, great job breaking the steps!

[@GarethDix]

this is probably the easiest explanation I’ve seen so far thanks so much!

[@gtchambers3]

its 2020 and this is so helpful. I am making a pizza for my family for the first time. Thanks for this detailed explanation!

[@marisaf2516]

Great technique in this video, i found it very helpful when starting my new job! Making the crust first was the most important thing

[@jegl1012]

Best tutorial I've ever seen on stretching pizza dough

[@edgar1013]

Best video! Great tutorial. I'm heading out to the pizza parlor now and memorizing this technique.

[@Jezeppi1]

Super helpful Diana, I like leaving the middle alone and the top vs bottom ans pinching the holes out ! Thank you 😊 Joe

[@Adamkayak]

This is the best demonstration I’ve seen. Great video and technique

[@حاجمحمد-ه1ع]

Excellent demo. Just the one I was looking for. Very good demonstration very simple to understand. Thank you.

[@thegirlwhospeaks236]

Such a useful video, been studying technique and most breeze past this very, very important technique. Thank you so much for recognizing the need and going through step by step and the “Whys” which is what penetrates it into memory. Blessings your way 5stars!

[@m.informiks7997]

A first class instruction!

[@sammykhalil18]

Thank you for sharing the correct sides on the crust, I’ve been making pizza lately and deduced that this way of sides was the very best indeed, yet when I’d watch people on KZbin again and again and again I’d see them ignorantly just going about there business making the top side of the dough the top side of the crust, and they were claiming to be making it the best possible way, thankfully you confirmed how it is and I can rest assured that my instinct or reason was correct

[@XTheSonofTheSunX]

you are very thorough and clear in your explanation. subscribed with a smile 😛🍕

[@bassamal-youssef267]

Diana Thank you so much for your professional technique for stretching the pizza dough , I learned much from you, however I do a lot of pizzas for my kids but I'll try to do the same way you did in this video.. Wow.. really amazing.. thanks once again

[@PREATTY]

Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....

[@jashevan]

Very good video Diane. The tip to mix Sem/Flour was helpful. Also, explaining why bottom is bottom/top is top was also very helpful. Thanks!

[@juzsmilin628]

Thanks for demonstrating proper technique,you make it look easy.

[@jkreuzig]

I just saved this video. I've been struggling with how to do this, and this is the simplest demonstration I have seen. The only issue I'm going to have is that I don't have the years of experience so I will (in all likelihood) absolutely mangle more pizza crusts, which I will of course still eat. Such is the price of learning.

[@lotfimouelhi5941]

Thank you Diane i appreciate your explanation well done indeed and most helpful for a lot of people who are triying to earn a living

[@dapete]

"remember: if pizza isn't round, it won't taste good."

[@narir6448]

Very helpful! I hope you keep up with your channel. I'd love to see more of your work!

[@relaxsleepheal]

lucid and expressive, thank you

[@koxken]

your´re so talented and crative girl using the security cam to show us your work I love it . Blessings

[@jogjog7581]

It is not necessary for the cheekies and insolents to reveal their anger to the helpful people . Thousands of thanks to you "Daiana" . May God bless you .⚘⚘😘😘

[@-NoneOfYourBusiness]

I used to make my pizza crusts differently but I will try some of your tricks. Looking good.

[@danielgol4514]

thats so nice work, the dough looks very nice, can you please teach how to make dough like that? thank you

[@ChiBluez]

Bravo!!! I love the little army and wave! I wouldn’t have wanted to pick it up when you did to hand toss because it already looked perfect!!! ❤️🌹 thank you

[@CapeCodBirdfeeder]

A great video Diana. You left nothing unsaid. I'll have to freeze frame the tossing to get that right.

[@JerryNapalm]

@ComradeWhite I believe the way she's stretching her dough out before she(uses her hand as a guide to further stretch the dough) puts it on the screen, it reduces the bubbles. She explains that you can hear the bubbles popping before she begins to stretch the dough.

[@gretscher]

Diana, great video instructional. Why do you place on a disc rather than place in oven directly without the disc? Any advantage besides maybe making less of a mess in the oven? Thanks.

[@coastem]

Excellent! At last, someone who knows and can explain this properly!

[@shanindtheeed]

Really good tutorial.. thanks.

[@paulo5799]

Great teaching, the best I have seen..Congrats!!!

[@ashleyramann]

The best instructional video ive ever seen! Makes so much sense, thank you!

[@CosmicHarmony58]

shut yo BUM ass up nigga

[@stephengreen6468]

Excellent! A truly informative video. Nothing like tuition from a master.

[@emad19790]

سپاس فراوان بابت آموزش بسیار خوب و ساده ی شما.❤❤❤

[@fabiolagonzalez3970]

Thank you!! Regards from Chile 😃👍🇨🇱

[@rajeevmehra886]

Wow what a techinic hats off

[@vernonpurcell9387]

Hi Diana Was looking at Fabio's recipe, and was wondering if you would share your thin crust recipe. The video for shaping the pizza base was great, Thanks

[@darcmadr6500]

I enjoy making pizza at home but shaping the dough has always been hit or miss. Thank you for a tutorial that was well presented and understandable even to a novice like me. Any chance you could share some tips on making a great sauce?

[@truenorthmuskoka9077]

Fabulous job explaining. You make it look so easy. Thx

[@blackbird693]

This is the best description of stretching dough I've seen.

[@svenkamog2232]

Brilliant 👏 thanks for the tutorial. I can do it perfect 👌 everytime now.

[@nsnarayan1159]

Thanks youtube n diana that was very informative very professional........

[@marcossjabulle704]

Muy linda la explicación, me encantó!! Una preguntita, que harina es esa en que estiras la masa?? Hace tiempo que no colgas un video, sería bueno que cuelgues alguno con la receta de la masa. Soy de Uruguay no te voy hacer la competencia jiji , gracias por compartir, te deseo mucha suerte.

[@JoseSalinasVlogs]

nice; very well explained and taught. awesome !

[@tatawiiib0sss593]

Jose_ Salinas

[@johnnysaltyaircrabcake8030]

you are very good at the craft

[@mhammadjebreel6437]

You are the best

[@coolobuttface]

excellent tutorial. everything explained. outstanding

[@oz9680]

good teacher.Thank you for detailed lesson.

[@body9800]

Thank you so much for a very good and slow instruction video :)

[@paniyama01]

thnk u Diana for this great tips! so simple and easy to learn for a novice housewife like me:-)

[@DNComputersMcAlpin]

awesome technique

[@currubelocachibelo294]

me gusto mucho tu video!.que tipo de harina es?

[@JONPOLIO]

hi Diana i watch u videos and i love it specialy when u make the large one, just i wan to asking something do u have a recipe for make the pizza dough i live at galveston tx, thank for sharing videos , i hope u have a wonderful day

[@GainTheta]

Really well explained. Thumbs up!

[@MohamadMotevalli]

You are a real teacher - tnx

[@shihabsaiyad9066]

V helpful. Thnx. Will try ur method

[@CortezwithaZ]

Amazing video. Definitely learned a lot. Thank you 🙏🏽

[@Chefnelson-st4qi]

Thanks for the video 👍👍👍

[@travisguide4516]

Wow amazing pizza wonder how good it cooked up and tasted

[@vivenciascallejeras7510]

Que buen video para un aprendiz como yo🥰me están dando una oportunidad de laborar en una pizzería y estoy muy nerviosa pensando que me salgan bien,nunca lo he hecho y menos me gustan😁pero se que de esta forma me van a salir bien!!!soy una persona de 56 años y deseo hacerlo y que me salgan bien...muxisimas gracias!!!🙏🥰👏👏👏

[@pragawa]

Thank you, Diana!

[@junesgirl22]

I love your technique....going to take a lot of practice for me..lol. I was wondering if you could share the dough recipe...? thank you!

[@vaniviswanathan.v5962]

Wow...super cool..thank you so much for this video 👍👍👌😋👏👏👏

[@craig4830]

Excellent video! Thanks so much for sharing this...

[@waltbulawa2615]

Excellent instruction. I only wish that I could do it as well --- maybe someday.

[@cahoonm]

Diana thank you for taking time to do this video. I for one appreciate the trouble you took to do this... can you please give me the name of the flour you mix with pizza flour in the video? Thanks again

[@derekgalbraith1508]

That has to be the roundest hand stretched pizza base I've ever seen. Impressive!

[@mrcarpman]

Got to be the best video Iv seen for this. What’s the recipe for the dough please. As my dough mix doesn’t stretch that good and retracts back ? Thanks Oz

[@CanadasPizzaQueen]

Do you let your dough warm up a bit before stretching it out?

[@cedricshema6669]

Thanks for the video as I was struggling how to slap pizza in my first shift at domino's it was tough for me because I never slapped a pizza before but now I have a clear idea of how to slap the pizza. It looks easy.

[@tjprosper7704]

Cedric Shema

[@StealthMoustache]

How can you slap!

[@rekham5151]

Clear demonstration thank u👍

[@LackadaisicalE]

Youre pretty good at that missy! gave me a few pointers to work with. Noticably you shape it str8 from the rising ball shape, whereas just about everyone Ive seen works the dough again..I will experiment with the results of doing that, but can I ask, is it a second rise?

[@juanpaulr]

Excellent Diana appreciate that.

[@greg6107]

You are incredible, what beautiful crust, you are a rock star !

[@LemensProducts]

Hi there Diana thanks for your this VDO is very helpful for me i have a question for you How can i make pizza base even (my pizza base gets thinner from the center and thicker from the edges) need some help thank you

[@66wildrose]

excellent, simple, to the spot explanation and demonstration. well done!

[@mohammedbouhali3098]

Thanks you Diana 👍👍

[@alan14789]

Beautiful pizza backer

[@luisbermea531]

Do you have a video showing the process of the dough with measurements?

[@benjaminroberts]

Good on you mate. Not sure how a 5 time Canadian champ can be so bad...If you believe half these comments! I think you're great. I'm a pizza maker myself and I'm always researching new things. Videos like this are a useful tool.Pizza is in a class all by itself.

[@CanadasPizzaQueen]

Thanks benjamin! I don't believe half the comments :), but I am very grateful that this video gives trolls the opportunity to do something meaningful with their lives :)! haha

[@benjaminroberts]

apart from playing with themselves in their mums houses where they still live..

[@CanadasPizzaQueen]

haha, yes, I mean to say, the video gives them the opportunity to do something meaningful, but whether they choose to or not, that's entirely up to them.

[@benjaminroberts]

anyway..I watched this vid and taught myself how to do it at work..the pizzas are way better..they cook differently and are more crispy. thanks!

[@CanadasPizzaQueen]

I'm glad you found it helpful! Most people do - it really does change the way a pizza bakes up!

[@sonicmonkey888]

Clear cut winner for teaching pizza

[@N1na44]

You are a very good teacher. Thank you . 🍃🌹🙏🍅

[@nancyrellaa]

omg girl thanks sooo much!!! apreciate very much ur help! i need to practice this some more in my job.

[@mauriciobohorquezcr]

Excelente! Gracias por la explicación! Excelent! Thank you for the explanation!

[@SNL19067]

Great video, Diana....thank you for posting it. Could you also post your dough recipe or at least a good, basic pizza dough recipe? There are a lot of different recipes out there, with the biggest variables being adding or omitting sugar and oil. Thank you!

[@gretscher]

Diana, I've been making pizza for about five years. I'm getting better at it now a days but I still need to learn how to shape it better than I do and your video really is helpful. I'm gonna make some pizza tomorrow night. How long do you bench rest it? Is that the same as second rise? I take it you did an overnight cold rise fermentation in the fridge, is that right? Thanks.

[@pippetto72]

Ottima spiegazione, descrizione semplice e chiara. 👍👍👍

[@samnaghoon5907]

Great job young lady