How to Stretching a Pizza with the Master Pizzaiolo ( Massimo Nocerino)

Hire are the very basic and easy step to how to stretch your pizza dough
🔴 Subscribe for more tips just like this; / @massimonocerino

[@maddoctor99]

When it looks this easy, you know it’s a long-learned skill.

[@boykaunlimitted4514]

That is a very accurate way to say it. I fully agree to you.

[@joebenson528]

Only way to develop this skill to a minimum standard level is 50+ pounds of flour and 10x mediocre crusts.. Fortunately everyone can afford flour, water and yeast if they are available.

[@chefhelion]

oh, it looks easy👍 but I'm only an amateur pizza chef, so it's very difficult for me 🤔

[@DrGaryGreen]

Yep. Despite an almost solid semolina underside, my dough only slides about half way onto my peel. Practice, practice, practice.......

[@jelly8594]

Love your authentic, not-overboard, friendly attitude!

[@winty2721]

I’ve watched two videos now. I think these are brilliant. The guys not big headed or showing off. Very rare to see someone pass the knowledge on so freely. Thank you as this came at the right time. Why does mine shrink back when I try this please can someone help. 🙏

[@Kosovari37]

Greetings from Kosovo to you MAESTRO MASSIMO , thanks for your videos . I appreciate it so much. I bow my hat to you

[@inocenciotensygarcia1012]

Thank you for showing us how to stretch the dough.It’s very helpful.

[@errick4421]

I feel so relaxed watching you stretch the pizza pie dough! So inspiring!❤👍🏼🇺🇸

[@paullaroche8088]

Love the simplicity and demonstration along with the outdoor street setting. Well done...and enjoyable to watch!

[@massimonocerino]

Thanks so much for the great support

[@gregoryroberts8506]

Best demonstration I’ve seen yet… thank you

[@GRINGOf10]

I have watched probably 15 videos today. This is for sure the best one yet for this beginner! Thank you Massimo!

[@ML-wo5sy]

This is by far the best video on stretching a pizza.

[@NumChokePhrakreuangChannel]

Excellent instructions! Thank you!

[@adeelrana5860]

Man! You're a legend! Take a bow! ❤️

[@srle6156]

Massimo ty for all u do. I wish you many blessings and abundance of prosperity.

[@DaveCSX]

An invaluable skill for generations. Thank you for making this video.

[@MsLindy57]

Thank you, Massimo for the tutorial. I watched your video on making the dough too. I’m going to try your recipe and technique 🙂 but I know it will take lots of practice to just get it to a decent stage for the family. Great videos!

[@twisterwiper]

What a beautiful little pizza shop. Looks really cozy! As a hobbyist pizza chef, I wish I had known about this before visiting London.

[@robertross8565]

This technique is so simple and it works. Made the best pizza ever. No more rolling pin.

[@RomeoHotel26PPG]

Thanks, Will keep practicing. Great demo and thanks for sharing.

[@robertfarrell3175]

Thank you so much for sharing your tips and techniques. They are really helpful 🍕🍕🍕

[@cadizwilmo9687]

Excellent sir! Thanks for the video!

[@Interventional_Pulmonology]

You are a master, thank you for teaching!

[@debbielukezic4895]

Thank you for your help! After visiting Italy and enjoying most delicious pizza ever I knew I must learn this skill..

[@fmrtprjmac7126]

Just started to make pizza at home and this is very helpful.

[@joypadb]

I’ve been watching your videos and I’m getting better but you make it all seem very easy 😂

[@balance9402]

Amazing video , it helped me a lot ❤ I just started as a pizza cook and I'm having a bit of problems with the speed , this way I can just get faster and faster . Amazing demonstration

[@msc3990]

how is it going?

[@bullterrier4]

Thank you so very much for your videos. Very good techniques and tips.

[@joep65ck]

Great work...you explained this very well.

[@braddixon3338]

hmm, similar to the way i was taught at a pizza school, but simpler overall for the stretch. That slap is a tough step from my personal experience though, I just need more practice. Thanks for taking the time to make this great video.

[@tonydowling5136]

Thanks for sharing you knowledge, your very kind .

[@meronabebe5082]

Thanks for kind explanation.

[@islambary2menkom]

Very helpful ,thank you Sir 🙌🙌🙌🙌

[@bimmarvinlim3804]

Superb technique maestro

[@tuggers1000]

Great video, really well explained, and demonstrated. many thanks ..

[@MrMick9991]

Thankyou , you make it look so easy

[@unmonstered64]

At the Start i really thought the stretching lookes really simple and than he just spins the dough in the air and perfectly slaps it against the table. Nice Video.

[@Akki871]

Excellent sir your technique is superb

[@annamarietaljaard1193]

Awesome! Thank you! Good lesson!

[@monkabuda]

Bravo!! Thank you for the amazing tutorial!!

[@MS-ee3cp]

Helped me get better at it.

[@tykellerman6384]

Wonderful thanks chef👨‍🍳👍

[@EMorner]

Excellent!

[@DrGaryGreen]

As always, thank you.

[@matehaerehenry4909]

Thank you Chef loved the video

[@nataschanatusa3349]

Wow, i love to watch how you do this . Thank you very much for this Video

[@erinsanidad2218]

Amazing. This is a master of pizza dough.

[@dirtworshiper2800]

You make it look easy. I'm learning patience while stretching it out. I'll just keep making pizza till I get it right. Thank god I love za. Thanks.

[@mantiearjoon5474]

åt14.

[@GaleGummola]

Try learning to do it Neapolitan way, its much faster when you master it. I did.

[@blancheazaula6415]

I really learn a lot about your video. Thank you so much for sharing your talent. God bless you

[@maysasaeed7964]

Relaxing to watch

[@Sm00thCriminaal]

Good stuff. Every pizza chef/pizzeria I've worked in has you doing it a different way. Hand position is quite common.

[@alaincrevier1305]

Very fun and easy to understand thank you from quebec

[@razkhan3550]

Very nice and so helpful for beginners

[@jetcarddude]

Very informative, thanks for sharing.

[@user-ss5zn1zy6j]

You the best Massimo

[@rob.j.s.1623]

Thank you Massimo No. 1.

[@wd8557]

The best I have seen so far

[@delz3501]

Thank you, very nice method. I've come close but have never been satisfied. I will incorporate your style and report back asap.!! thanks a lot

[@r.llynch4124]

very nice video. how do you make your dough, and what is the avg weight of each ball,specifics?

[@sayantansanyal1121]

Thanks, Its helping me to shape

[@awesomeworld9015]

You teaching is very understand full thank you so much go ahead good luck sir ❤️❤️❤️ from sri lanka 🇱🇰

[@jasercasimiro]

Thankyou

[@suhaildababneh2354]

I think that you gave us your experience . that was great from your side he other side must practice to improve his skills . thank you .

[@andyinthewatford7025]

This to me is the hardest part of making a pizza. He makes it look so easy.

[@memtranslation]

very nice ... very useful ...

[@tomtom8829]

THANK U FOR UR KNOWLEGE MASSIMO VERY GOOD TEACHER STAY WELL PISANO

[@CaliforniaTravelTips]

Awesome!

[@josephcastro444]

Hello mr massimo finally i found your youtube channel. I like your style on how to make pizza and also your oven 😊 it looks good 👍. Keep making videos. Thanks and God Bless😊😊😊

[@massimonocerino]

Many thanks Joseph 💥👍🙏🍕

[@lela8405]

Thank you bro

[@MrJRattlesnake]

Great video and demonstration.... just subscribed...... thumbs up man👍

[@massimonocerino]

😀🙏🍕

[@mariadejesus5247]

Extremamente fantástico este método de abrir a massa. Saudações do Brasil 🇧🇷 ❤🎉!!!! Parabéns!!!!

[@markthompson3449]

Very impressive!

[@Mairatxxx]

Outstanding!

[@mattmugridge8839]

Great video. Found it really helpful

[@massimonocerino]

Thanks so much 🙏

[@mohammedhenaway5439]

great work ... smart person ... good luck .. go on 👍💪

[@edithharmer1326]

I Enjoy enormously seeing your Tutorials! Simple, and encouraging ! BEST ways to learn the science of making Pizza. To a healthy flavoursome Pizza is a process. Time and the rest are the essential factors to healthy fermented dough! No buts! With your professional Tutorials we can learn and apply best! Thank you for sharing! Greetings from Singapore!🇸🇬🌷 Edith, a happy subscriber!

[@massimonocerino]

🙏🙏🙏🍕

[@blackstars3720]

Fantastic 👌🏾

[@stewheart]

Great video! I'm guessing dough consistency is really important, sometimes its a bit wet and it sticks when I do it.

[@sulemanchohan8437]

Hi Massimo, thanks for taking the time to demonstrate this for us. I will definitely try to learn your technique as I love making doughs. Been a while since I've made pizza dough. Also where are you situated? I would love to try one of your pizzas. Thanks and stay blessed :)

[@massimonocerino]

Thanks im in hoxton London

[@xmechanicin2326]

I specially wanna visit only to meet you sir, thx 😊

[@hazimmohammed1162]

God bless you .. and well done . Thanks

[@massimonocerino]

Many thanks Hazim :)))

[@davidhuddart9262]

Excellent

[@DraGon-cg6ge]

Sei forte bro!

[@Hullj]

Great! Thanks. 😎

[@leealmeida929]

blissimo, thank you

[@WishalJavaid-bp8yf]

Nice sr i am impressed to you

[@sirands]

mille grazie per il Suo consiglio Massimo!

[@willywonka521]

You are an artist of pizza my friend 👍 & now I'm hungry

[@fabioviscomi1269]

Complimenti.. bel video piacevole

[@mohammedrafeeqkottiliparam3230]

Very nice ...

[@giacomobarkados6332]

Grazie maestro!!!

[@syedubaid3667]

Love your way thanks😊

[@massimonocerino]

Many thanks 😊🙏

[@kesvana03]

Bravo wow amazing 🎉🎉

[@mehranzo546]

Thank you big helppppppp

[@jagdishchawla8489]

This is the simplest and easiest way yo stretch dough. very well explained and demonstrated.

[@user-dd5gq5vs1f]

Bravo. Super

[@fatoomgierdien2181]

Skill +more skill and intuition. Thanks for your time and gifts. Cape Town

[@zemimsky]

thank you for this ! i am a junior baker hired as the pizzaman (woman) and this is really helpful :D ♥

[@massimonocerino]

🍕👍🙏❤

[@ucrainadascoprireecucinait4187]

Molto bravo

[@barkatali7979]

Sir you have done a very good pizza ,,,,, From Kampala Uganda 🇺🇬🙏👍

[@subashbjinfo7527]

This video good from beginners students 👍👍👍👏👏👏good chef.then i am Subash I'm India tamilnadu and I'm also worked Italian pizza restaurant for toscano in India... I like more then your pizza recipes . Thank you chef . And one more thing i want your landmark so where are you from chef? And you have any pizza shop? Thank you chef

[@Amow91]

Fantastic😀👍

[@mehulgondaliya4700]

Nice video