How to handle garbage and refuse

Welcome to Home of Trainings food safety micro lessons. This series is designed to provide you with an overview of information on safe food handling practices and procedures. You will learn about food-borne illnesses, contamination, hygiene, time and temperature controls, and proper cleaning and sanitizing.
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About Home of Training:
Home of Training is a fully customizable Online Learning Management system that provides interactive instruction for managers and employees in various facets of the hospitality industry. These categories include Food, alcohol, sexual harassment, security, safety, customer relations, etc. Our exclusive programs - were designed in collaboration with industry experts to meet the requirements of the various federal, state, and local laws.
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