How to Hotpot At Home | Homemade hotpot stock and soup base | Hotpot Recipe

[@proudasiangirl576]

We have a dining table that seats 8. We usually have two hot pots going, one on each side for the convenience of everyone and not so far of a reach.

[@Jaylee0920]

I absolutely love the video. The kitchen is gorgeous!

[@jasonandangie7730]

thank you!

[@jessicapbonillam8676]

It's my first time here i like the way how you prepair everything..the table set up also... and the food ah! Looks so yummy...

[@jasonandangie7730]

Thank you so much!

[@judydsilver7264]

Your cutting skills are great

[@jasonandangie7730]

Thank you so much 😊

[@lisawalters5274]

Looks amazing!

[@judydsilver7264]

I really love the way ginger is cut👌👌😂😂

[@bubblegumlipgloss8488]

I'm dying to make my very first hot pot soon !! So yummy and fun!!!

[@lilijelcanao8090]

Happy to watch this video 😍😍😍..

[@itzmandy1099]

Looks amazing

[@jasonandangie7730]

Thank you!

[@liligibson8457]

恭喜发财，我们家每个月吃一次火锅，孩子老公都喜欢。他们每次吃都很开心。

[@flacosse764]

I have always wanted to know what was in those HOTPOT that I kept seeing in the C-dramas I love ❤❤😊😊Thank you!

[@lilmzstephie]

Looks amazing!! Vincent will need to watch these videos and take notes 😂

[@jasonandangie7730]

Lol sounds like a plan!

[@KittyPistachio]

Happy Lunar New Year!!! I celebrated by having shabu 😋 Love me some fish balls with roe

[@savemotherearth2098]

Thanks guys , very helpful video for someone like me who likes home made meal and new to hotpot , god bless

[@ApeDoogie]

This was the best ever 👏🏽👏🏽👏🏽

[@jasonandangie7730]

Thank you!

[@rbsayshi]

love what your dad said

[@jasonandangie7730]

Our number 1 fan haha

[@priscillaferguson267]

Gong Hai Fat Choy and to the Mandarin speakers watching, Xin Nian Kuai’le 😊. Wishing everyone a safe, healthy and prosperous Year of The Rabbit! Jiayou!!

[@ttango2566]

I love Jason's easy going nature, they must be very warm and welcoming hosts

[@jasonandangie7730]

Thank you for your kind words!

[@KhinsKitchen]

I would love to have this hotpot now. It looks soo good.

[@jasonandangie7730]

We didn't get any footage of us eating but it was delicious😋

[@yakthungsvloghangfora3282]

Thanks for information

[@jasonandangie7730]

Any time! Thanks for watching!

[@tn64]

Happy New Years you 2!

[@tn64]

I think you guys need to add more salt

[@jasonandangie7730]

LOL because the stock wasn't salted prior, it was the perfect amount of salt :)

[@ajunsuwon]

Merry Christmas and Happy new year to you and your family..

[@jasonandangie7730]

Same to you! Happy Holidays!

[@selinasnowdon2834]

Ok I loved it apart from the amount of salt but I grew up with a mother who never used salt for cooking, I do a pinch and that’s it but each to their own. I bought a book Hot Pot for Beginners and I will be trying the recipes shortly

[@jorge3221]

Congratulations, is there a list of ingredients ? Thanks

[@bighoose]

Yum! So healthy and well presented, great cooking ideas thank you!

[@GarlicGingerScallion]

Love hot pot! Keep up the great videos!

[@jasonandangie7730]

Thank you! We'll keep making new videos every week.

[@khinekhine613]

May I know what kind of cut beef was that?

[@somalykhmercookinglifestyl6001]

Love hot pot , thank you for sharing! New subscriber here .

[@vanessatoledo6251]

How do you make your chili paste ?

[@jasonandangie7730]

I use the same steps as the non spicy paste, except replace shallots and miso paste with 1 cup of rehydrated dried red peppers (chopped up after rehydrating) and 2 table spoons of roasted Sichuan peppercorns. You can adjust amounts to your spice level.

[@pinkbrain4064]

The food looks so good. Gordon Ramsey should be jealous. Do you do American style cooking dishes too?

[@jasonandangie7730]

Thanks! Yeah, stay tuned for more videos!

[@m312c3]

What do you use for dipping sauce?

[@jasonandangie7730]

We usually leave out soy sauce, sesame oil, chopped cilantro, minced garlic, sliced green onions, chili sauce and raw eggs for friends & fam to mix their own sauces

[@m312c3]

Jason and Angie what kind of soy sauce you use? Since there are so many soy sauce out there....can you name a brand that you like? I have noticed at the restaurant they provide very light soy sauce (not too salty)

[@jasonandangie7730]

m312c3 for Chinese dishes we like to use superior light soy sauce from pearl river bridge. It has less additives compared to other brands.

[@louieb8530]

I love hotpot. I’m always thinking it’s a lot of work doing it at home

[@bradnrose9369]

Why where the eggs on the table are they raw or hard boiled?

[@jasonandangie7730]

They are pasteurized eggs that we made by putting eggs in 140 degree F water for an hour. Sometimes people like to add it to their dipping sauce. Makes the dipping sauce creamier and less salty. A lot of shabu shabu/hot pot places just provide raw eggs.

[@sadafshaheen787]

new viewer uuuuuu

[@briansullivan5908]

For those of us who don’t know it would have been nice to see how it’s put together.

[@proudasiangirl576]

Not sure what you mean. He did show how it was put together.

[@jbb8261]

It’s hot pot. It gets put together as you eat. The final product in this video IS it put together.

[@LAGASGAL]

The chick was def being extra! He can speak for himself!

[@chefevilee9566]

Thank you so much! This was a very nice video!

[@jasonandangie7730]

Glad you enjoyed it!

[@PlushFairytale]

omg cantonese !

[@user-wl3et4vc1g]

I see Shinramyeon haha! It's from South Korea :)

[@jasonandangie7730]

good to know haha

[@ethelramos8225]

#rothel13 Thanks for sharing this video

[@J3unG]

what a goofy dude!! damn!

[@umarchaudhry8953]

does the girl always nag like that?

[@mitosremetir353]

Too much salt man,,,,

[@kaystrangg]

Whoever is talking in the background needs to keep quiet. Annoying af

[@yannlaforest9993]

Wtf calm down dumbss

[@tinawalker5335]

Honestly she came off a little irritable to me as well. He was very chill. The salt was not even a lot for the amount of water being added