How to Keep Parsley and Cilantro Fresh | Storing Parsley in the Refrigerator | What's Up Wednesday!

  Рет қаралды 13,906

AmyLearnsToCook

AmyLearnsToCook

Күн бұрын

Пікірлер: 35
@AmyLearnsToCook
@AmyLearnsToCook 4 жыл бұрын
⬇️KITCHEN PRODUCTS USED IN THIS VIDEO⬇️ Clear Bread Bags - 700 Count Box: amzn.to/389LKiW
@davidadausuel4537
@davidadausuel4537 6 ай бұрын
I must say, that your method of storing parsley, is fantastic! I too bake my own bread, and therefore have an abundance of bags. Every video that I’ve watched has stressed using a ziplock bag, and I don’t invest in those. So it was awesome to come across your method. Thank you for sharing your method, because it is so easy, effective, and non time consuming.
@DEEP_STATE
@DEEP_STATE 4 жыл бұрын
I use a lot of cilantro and I’ve always wondered about the best way to store it. Thanks.
@Aaron16M
@Aaron16M 4 жыл бұрын
Queen of fresh parsley and cilantro
@AmyLearnsToCook
@AmyLearnsToCook 4 жыл бұрын
LOL!
@pinkypromise111
@pinkypromise111 4 жыл бұрын
Do you need to seal the bag? Thanks!🌸🌸🌸
@wilmaanderson2794
@wilmaanderson2794 3 жыл бұрын
That was so helpful. Thanks Amy.
@deannathomas1951
@deannathomas1951 6 ай бұрын
Thank you for sharing. 😊
@karene.364
@karene.364 4 жыл бұрын
Great tips, thanks!
@ireneherrera-shan7272
@ireneherrera-shan7272 3 жыл бұрын
Thanks for sharing.
@0134harley
@0134harley 4 жыл бұрын
Thanks Amy , you are a life saver , I use many Cilantro most of the time for my home cooking , now I don’t need to buy fresh herbs every I go to the grocery store 👍🤩 , thanks once again and happy cooking 🧑‍🍳
@AmyLearnsToCook
@AmyLearnsToCook 4 жыл бұрын
This will keep for a week and a half or so. I didn't think it would last a whole 4 weeks but I was surprised. I wouldn't really keep it that long ordinarily. Thanks for watching, Li!
@vilanga
@vilanga 4 жыл бұрын
Can you use ziplock bags and can you close it or just leave it open?
@georgebesiris5017
@georgebesiris5017 4 жыл бұрын
Such a wonderful idea. Thanks.
@AmyLearnsToCook
@AmyLearnsToCook 4 жыл бұрын
Thanks for watching, George!
@DianeC.
@DianeC. 4 жыл бұрын
Hi Amy & Eric!!! I enjoyed your tips . I will be using them. I try to only buy enough of the fresh herbs 🌿 as I will need. Its always more tho!!! Great video. Take ❤ care.
@olgabenavidez447
@olgabenavidez447 3 жыл бұрын
Hurray ready set 123 Go Go go go go go go girl🤓🤓
@paulmokidespaul5347
@paulmokidespaul5347 Жыл бұрын
Happy Parsley!!!
@AmyLearnsToCook
@AmyLearnsToCook Жыл бұрын
Very happy parsley! LOL! Thanks for watching, Paul!
@barbarajohnson7782
@barbarajohnson7782 4 жыл бұрын
Looks great Amy. Can you show us how you organize your refrigerator and freezer. Thanks, love your channel.
@AmyLearnsToCook
@AmyLearnsToCook 4 жыл бұрын
Thanks, Barbara! I can put it on the list!! I really appreciate the suggestion! It would be fun to do a fridge/freezer organization video. I hope you are having a great week!
@mariaangelarmstrong719
@mariaangelarmstrong719 4 жыл бұрын
Wow that's cool love that
@kathleenquinn3291
@kathleenquinn3291 4 ай бұрын
Thanks for the explanation but 10:22 minutes is WAY to long for this simple how to.😢
@dguice765
@dguice765 4 жыл бұрын
I’m hoping you have a video about washing cilantro & parsley. I’ve been adding white 5% vinegar to the water H2O 10:1 vinegar. But I’m thinking no? As my parsley goes bad.
@star222333
@star222333 4 жыл бұрын
For herbs I cut off the stems, put in a ziplock bag and freeze. Works good.
@CookingWithCash
@CookingWithCash 4 жыл бұрын
Hey Amy & Eric! Loved the video! And the herbs! I never can find good fresh herbs. And I can’t grow them. So I’m in a “pinch™️”. That seems like a really good idea for keeping herbs! So use use that much herbs in a week? I use that much in a year! So I have a question. Have you ever used the Breville Sous Chef in any other things beside what it is regularly used for? Like baking cakes and such? I wonder how it compares to a standalone appliance to a KitchenAid mixer. Well, Happy Cooking & God Bless Y’all!
@michelespaid593
@michelespaid593 4 жыл бұрын
Thank you so much ch!! I’ve trashed my cilantro twice because I didn’t use it fast enough!! Thank you!
@AmyLearnsToCook
@AmyLearnsToCook 4 жыл бұрын
I am so glad that this tip helped, Michele! I hope you are having a great week! Thanks for watching!
@michelespaid593
@michelespaid593 4 жыл бұрын
Been here from the beginning!!❤️❤️❤️. I’ve watched every single episode. I was in a coma for 3 months and as soon as I woke up your vids were where I headed. I could hardly wait to get home and start cooking again.
@biggs1303
@biggs1303 2 жыл бұрын
I was going to ask you the best way to store carrots but hubby said the best way is in a carrot cake, so never mind 😂!
@AmyLearnsToCook
@AmyLearnsToCook 2 жыл бұрын
Yeah, I agree with your hubby! LOL! Thanks for watching!
@anantapadmanabhan250
@anantapadmanabhan250 7 ай бұрын
Parsley maybe but Cilantro is still a pain in the neck as it turns to mush quickly! Better to visit the store often and even there look out for yellow leaves as they would turn black in a hurry!
@olgabenavidez447
@olgabenavidez447 3 жыл бұрын
Without water really let me see how this works out I put mine in a little bit of water and then it dies quickly 🙏😢😢😢😢😬
@lady2607
@lady2607 3 жыл бұрын
Wrapping them into paper towel is a good idea but, in my opinion they can't breathe in nylon bags and become yellowish.
@nowayjose9918
@nowayjose9918 3 жыл бұрын
this definitely did not work
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