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Wash your parsley in very cold water by giving it a nice bath, letting any dirt or sand fall off and sink to the bottom of the bowl. Roll it into paper towel and place in a plastic or reusable bag! Stick it in your fridge and, if you’re feeling fancy, label it with the date you bought it so you remember how many days it’s been wrapped up 🖊️🏷️
Change out the paper towel every few days to keep this parsley crisp and fresh for up to two weeks! I would love to hear how your herbs are staying fresh, from week to week! Sound off in the comments if you’ve given it a try 😏
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