HOW TO STORE PARSLEY FOR LONG TIME ( 2 options)

[@recipesandmas]

Versión en Español aqui kzbin.info/www/bejne/Z4HNk2ihi8SrjNk

[@jeanwadl8881]

Thank you. I'll give them both a try. Love the bluesy music!

[@tanishawatson1581]

The background music, though!!💕

[@shirleygrant9757]

They're both wonderful Thank you, really appreciated. GOD bless you.

[@recipesandmas]

You are so kind

[@GloriaTellez52]

Love the background music. Who is it? I love the video as well.

[@r.t.7925]

Music is great :)

[@louisefleming3117]

awesome. demo and music!

[@ConnieCummings-bq1tb]

Love those blues !!!!

[@ingridoverman3621]

Thanks for sharing. 👌💯

[@isabelgaynor2589]

I wish you provided us with the name of the band. They are the best!

[@NCEEINC]

Both look great

[@davidadausuel4537]

Question, with the paper towel method, did you moisten the towel before placing the parsley? Because in the first method, you stressed placing a moisten paper towel around the stems.

[@sue_c]

This was very helpful!

[@aliamuhammad1286]

I Like the 4 napkins n glass bowl.

[@evelyneabrahams4909]

Thank you

[@unearththeroots140]

Will try this, thanks!😊

[@recipesandmas]

You're welcome 😊

[@LearnWithSumaiya]

Woww 😊 thanks for sharing

[@noraluzcalugas2731]

Music is Better than a chat

[@shireen485]

Very good 👍

[@philipberry1349]

I gave a 👍 just for the music

[@scott1lori282]

Love the blues but how do you use that much in 3 weeks. I thought you were going to dry it to store.

[@ssemwangaparis]

good👍️

[@isabellacockburn374]

Can I put parsley in the blender and then bottle it

[@reinaschoonhoven5320]

Wonderfull!

[@uduakobongakpan8520]

What can be substitute for vinegar

[@husstindaggi4492]

Hi! What herbs can I do this with?

[@WarriorByNature]

Thank you!! I am a vision person 😂

[@denisewitbooi4588]

I like the second method

[@rajeshkataria04]

I use damp muslin cloth n store ot in refrigerator n do the same foe cilantro,radish,spinach,drumsticks,curry leaves,basil n all other greens. Have kept a seperate section for storing in the refrigerator. MUST RE-DAMP THE MUSLIN CLOTH TWICE A WEEK.

[@carolynmurray7593]

I dry my chop up put in freezer it still green.😊

[@saidsaid226]

I like one in Ziplock ❤❤❤

[@gregc.4117]

You can put some in glass of water as well and you can freeze the remaining parsley. It will keep for 3 months in freezer (air-tight container or freezer bag).

[@riaitaliaatbp1956]

I did tried keeping it in the freezer but it looses its taste 🥺

[@karenbrooks7613]

Thanks I'll do the freezing in Jamaica that is expensive and most of the day methods dont work

[@PhillipStewart-k7f]

Dont save just go buy. New u go to store every wk

[@user-pe5klhxtp1s]

3:56

[@linabina8178]

O thank

[@judybrathwaite124]

Cant decide I like both options if d parsley is to much to use in time parsley tea 🍵 is a very good health benefit

[@ojosarkissian1323]

The second one

[@contactusece7769]

That’s insane since and place it in a glass with water or freeze it

[@Shepherdingtwogirls]

3 weeks isn’t long term storage. Freezing or dehydrating would be long term.

[@joanhopkins2448]

Potion 1

[@edrakel]

interesting music.HHHMMMMM

[@PhillipStewart-k7f]

Just cold water. !!!!!!!!!!!!😢

[@Ameleyilma234]

10Q

[@lydiachee4800]

Cut down the noise of the music. It will be easier to watch the entire video.

[@candigurl6584]

Muting it was helpful with the subtitles