How to keg cocktails - Campari Spritz - Pimms Cup - Inebrious

Best summer cocktail method for parties and barbecues. Keg your cocktails!!
Let's do a Campari Spritz and Pimms Cup.
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[@Inebrious]

Editing the video was more work than putting the cocktails together!! The Campari Spritz keg is almost empty!

[@MicahRousey]

Love it!! Man this video has a lot of information!!

[@Inebrious]

It was super fun!!

[@marioszlatinis7520]

Excellent video dude, well done and thanks for sharing!

[@Inebrious]

Glad you enjoyed it!

[@JZaiaGaming]

These look good....If I was old enough to drink 😂

[@Inebrious]

One day. ;)

[@themaroon]

You could skip the water step and just fill with co2 and vent a couple times. Might cost you like $0.25 worth of gas but lot easier.

[@Inebrious]

I won't disagree, that that method is effectively the same, but the displacement method is more exact. Not necessary though.

[@puremikii]

hello, really interesting but if we need a cold drink we can add a "serpentin"( we call that a machine that freeze the beer ) ??

[@Inebrious]

There are many ways of serving cold from a keg. A 'kegerator' is a fridge to hold the entire keg usually with a tap on the outside (this is how it's served in a bar). You can use a 'jockey box' which is an ice cooler with a metal coil on the inside which you place ice around and a trap on the outside so the beer (or cocktail) runs through the chilled coil. And a keg cooler bag like at the end of this video.

[@PeteyMcSkeet]

Nice! Great video. I had a nitro negroni at a restaurant before and it was out of this world. Would those mini kegs like the royal brew work for cocktails?

[@MicahRousey]

I don't see why it wouldn't.

[@Inebrious]

As long as you can refill and re-pressurize, you can use them.

[@arieslee9797]

It's that need a week to do the co2 infusion? I had made a high ball in a keg. Infused co2 for 48hours in 100psi. I pour it out was many co2 in the beginning. But very fast run out. When I open the keg and check. That liquid inside the keg is carbonated. But when I pour out in the glasses. It's very fast to become still. Did I do anything wrong?

[@Inebrious]

Some liquid combinations keep c02 better than others, so maybe not, but yes, it needs more time under pressure than a couple days. Temperature matters too. There are charts for brewers and soda makers regarding what pressures. Google for one of those.

[@arieslee9797]

@@Inebrious Thank you

[@scunning100]

Could you not just fill an empty keg with Co2 and hit the release valve to purge the O2

[@Inebrious]

That method will create a mixture of air and CO2. It might be good enough, but it isn't as precise as the water displacement method, which ensures the only air in the tank is CO2.

[@rayloco89]

What psi did you use to carbonate? And at what psi did you use to serve?

[@Inebrious]

25-30 to carbonate, Dispense at 8-12. Basically went for soda level carbonation. Worked well in both.

[@Peanutbutterviolin]

What's the shelve life on these ?

[@Inebrious]

Well I just drank one of the bottles of Campari Spritz I made in this video yesterday, so 2 years seems fine. :) In reality, there is no reason this shouldn't last a VERY long time.

[@haakonaleksandereng3195]

Hey @inebrious, so im trying to keg regular aperol spritz and for some reason it just comes out like foam and the liquid, after setteling is stale. i am running the keg at about 50 PSI and leaving it in the fridge for days to cool it down. Any recommendations?

[@haakonaleksandereng3195]

So having just looked at your other comments maybe im running too high carbonation?

[@Inebrious]

@@haakonaleksandereng3195 Your serving pressure should be way under your carbing pressure. Some liquids will hold CO2 better than others, but carb up at a high pressure, and serve much lower. Check out carb pressure settings for soda on Google. Match that.