How to Live on $3 a Day | Day 4 |

[@gingerlee8819]

I love this deep, beautiful, joyful cooking show. Being broke never felt so great. Thanks from Canada.

[@Kahandran]

How can you just wake up one day and say "I'm gonna blend a potato and some scallions in blender and make a pancake out of it"? Shit, I need to step up my game...

[@dontesmith]

Because he's Jewish

[@featherman9]

+Kahandran He said what his thought process was, he was going to make a hash brown patty (or latke in jewish culture) but instead he thought what it would taste like if he blended it up instead of shredding it.

[@AlexK-wp9ie]

+Donte Smith but even he knows how good bacon tastes like

[@kikibeernink8617]

+Kahandran Actually potato pancakes are very popular is countries like Germany. I've had them several times! :)

[@cynthiak.4261]

I always thought if you blenderized potatoes they turned into glue.

[@camsflams9155]

I'm enjoying this more and more with every episode! That potato pancake looked HELLA good..

[@JourneyToJacked]

+CurranAesthetics We both love this guy?!?

[@bob072771]

+Journey To Jacked oh shit, I'm subbed to you too!

[@leachim66]

+CurranAesthetics The creativity level is only going up as he runs out of "prime" foods, I love this series.

[@sinephase]

+CurranAesthetics IKR? $3 a day and he eats more vegetables than I do XD

[@braelia2585]

The thing that impressed me the most was the black beans pattie! Never thought of that!

[@GM_AG]

I love how he eats everything with that little fork

[@rapidfire9130]

Its prolly to stop himself from eating too.much, I do the same with chop sticks as I am not with them, they stop me from eating too much cuz I dont wanna get up and get a fork

[@marccopolo8]

This series has open my mind so much to make food I wouldn't think certain ingredients could ever make

[@isaachuerta7493]

You're creativity with food is out of this world man. Genius!!!

[@kmalczewska]

In Poland we have something similar to your potato pancakes. We call them "potato cakes" (placki ziemniaczane). To make them we rasp potatoes very very finely (or blend for that matter) with a bit of onion. We drain excess water, add an egg, a bit of flour (to make the dough more sticky which you achieved by adding the rice), salt and pepper, and fry small but thick pancakes (ca. 10 cm diameter). They're crunchy on the outside but soft inside. We eat them with sour cream and/or sugar or plane. If we happen to fry them as big as you then we call them "cake a la Hungarian" (placek po węgiersku) and eat them with an aromatic meaty slightly spicy goulash :) Mmmmm. Yammy!

[@gwynne4679]

OMG that just brought back my childhood! I love love love potato cakes!!! My baba made the best ones ever!

[@NaijaChristine]

that sounds good as hell. i wish i could copy and paste this comment. 😥

[@kmalczewska]

+Naija Christine Copy and paste the description directly on your plate :D Yap, I wish that so often, too! :D

[@NaijaChristine]

Katarzyna Malczewska Most DEFINITELY

[@Stevie28]

+Katarzyna Malczewska In Germany they are called "Kartoffelpuffer" or "Reibekuchen" They are awesome with some apple puree or some cicnamon and sugar.

[@colinmccarthy9445]

holy shit this is my new favorite food/cooking channel. ive watched a handful of the other vids on this channel, but just getting this far through your week-long challenge to the potato-scallion pancake and the resulting crazy soft-taco thing has really cemented it. I love the non-traditional, totally experimental approach. and it's all using ingredients that are cheap as dirt that cultures around the world have been getting by on since the beginning of time. awesome.

[@ShyShyMarieLyons]

I love this series. We went through a rough patch financially and it does make you look at food differently, you get creative and you try not to waste anything and incorporate it into another dish. Then you appreciate when you're able to buy a new different ingredient.

[@agescarim3308]

Thank you so much for this series. I am trying it out this week and on day 2 I already feel better physicaly. I am also having fun trying your recipies and trying some of my own. I am enjoying and following your other videos. Thank you .very much. Also I think this will be able to help some family members save some money

[@arsalanabid1461]

Started watching the series to see how you could live on $3 a day.. Now, I'm coming back just to see how you combine daily food items into a tasty meal. The way you simply have an idea and work on it to create a totally new dish is unique. Not to mention, it's always surprise whether the finished product would be edible.

[@flameavenger]

It's 2am, I had way too much eggs and a couple of bananas laying around I'd just watched a couple of your videos and thought I was a cook... Ended up with scrambled eggs that tasted only the bananas Fun times

[@flameavenger]

Liked, commented and subscribed, have a nice day

[@lvcreed]

man........ those guys really love their scallions

[@toniloumasterman1098]

It's 7:43am here and I have literally been up all night watching the brother green videos... I am starving now! Time to try a chickpea and banana pancake out!

[@lanabrooks1554]

My German mother used to make potato pancakes with raw potatoes in a blender with egg, flour, a little onion and salt. They were delicious!

[@moonbray]

fried onions?? or straight raw

[@lanabrooks1554]

About 1/3 raw onion in blender with the rest of ingredients

[@moonbray]

+Lana Brooks thanks! am going to try this

[@sebastianhuehne]

Was your mother possibly from the Rhineland? We have these really nice potato-pancakes here, called "Kartoffelpuffer" - usually served with apple sauce or smoked salmon and reddish sauce.

[@roselightz_3027]

You know that Kartoffelpuffer are not Rhineland exclusive?😂

[@wildchildks]

In Poland we have this potato pancakes. They are amazing, you just blend potatoes, carrots, onion, garlic, eggs and flour with spices and fry them on pan. Great with sour cream, mushroom sauce or turkey stew ;)

[@HereticDuo]

you could try the egg banana & ground chic peas together to make some pancakes, that way it'd be less omlety. Also you should try baking a whole potato, half it, scoop out the innards leaving the jacket intact & mash it together with something like your mayo, then place the mixture back in the jacket & put it under a grill for 5 mins. once its done just add a topping of your choice like coleslaw, cheese or sour cream to name a few. Its dirt cheep & really good mixture of different flavours & textures.

[@shaunsawyer8298]

All these flour-less pancakes! Thanks for the inspiration man :)

[@sarahmichan.]

Potato pancakes - popular dish in Eastern Europe. Every grandma know how to do this.

[@maggiealeksandrowicz8622]

Yeah. in Polish it's called placki ziemniaczane (translated to potato pancake) it dose include some other ingredients as well and it's really crispy

[@MsxXtinaXx95]

+Maggie Aleksandrowicz Can you please tell us the ingredients?! :D

[@thatbobusguy]

+Tina Ts. this is 2015. there is no need to ask questions. Google can be used for more things other than porn and Facebook

[@MsxXtinaXx95]

Oh God relax. I just thought it was a traditional recipe or anyone does it as he pleases so it will be hard to find

[@maggiealeksandrowicz8622]

Tina Ts.​ I've found the most basic recipe for you www.sbs.com.au/food/recipes/potato-pancakes-mushroom-sauce-placki-ziemniaczane-z-sosem-grzybowym

[@mitchawesomefoot6139]

This has been very good. It's very amazing how creativity grows when you have defined limits.

[@KarlisLibietis]

Hey, really enjoying these videos. I just had to let you know that in Latvia (most probably other of our neighbouring countries) potato pancakes are a thing, they consist of just potato, grated as fine as possible, eggs and salt. I like to squeeze out the excess moisture out of the grated potatoes before adding the egg, just to help along with the binding, shaping and frying. I know they don't sound like much, but they are really good! They go along with both savoury and sweet condiments too!!

[@joyitadarling5815]

I kept seeing video one of this series in my recommendeds, and I had been ignoring it but good ol' KZbin would NOT stop suggesting it... I'm binge watching them now. thanx KZbins

[@thelittlestgiant]

I feel like your fro is increasing in size from video to video, lol.

[@jennyfromthecouve7426]

Saving money on haircuts, of course!

[@ALC0LITE]

Wait, you're saying his hair is growing? That's impossible, c'mon man

[@thelittlestgiant]

ALC0LITE, visible growth each and every day? You're right, that IS impossible.

[@ALC0LITE]

The Littlest Giant Is that sarcasm or serious? I can see visible growth in my facial hair from morning to evening in one day lol

[@thelittlestgiant]

ALC0LITE, facial hair is very different from normal scalp area hair.

[@johnterran5295]

it's all about being creative and this guy has it, great video as always and thank you.

[@dag06001]

Can you guys do a video on prep/what you keep in the fridge? We have a big issue with wasting food and I just want to know what staples you guys have ready at all times. Thanks a lot.

[@Beachangel1221]

My mom always used our leftover mashed potatoes, added chopped onion, a little flour, an egg and made potato pancakes. Yours looked really good and now I want some.

[@RavensSarora]

Those drinks to replace food freaks me out. Like the whole juice diet and stuff. The potato thing looked awesome

[@minigiioi]

I'm what I like to call an Involuntary Vegan (severe intolerance to Any Dairy or raw eggs) so a lot of this is either helpful or something I already do, and I love that so much. This is a totally inspiring series, I'm enjoying it immensely.

[@ethanjohnson1049]

I cook the same things over and over again.. I'm so glad I came across your videos! This morning I made (instead of 4 scrambled eggs, like I do every morning) those banana egg pankcakes... wow, fool proof, great my first time. Tomorrow I'll try the potato omelet. For the potato omelet, how long do I leave the potatoes to cook before putting in the egg? Thanks!

[@razaelll]

Potato pancakes are a pretty big part of Lithuanian cuisine. We simply squeeze out as much water from that same batter you just made (just without rice) and add an egg and little bit of flour to the mixture for some bonding. Some add minced meat as a filling, which is done in some regions and most Lithuanians love it

[@ILoveStemi]

Lol I don't think taking condiments is stealing. I work at a Carl's Jr and if someone came in and asked me for 10 ranch cups and 10 BBQ cups I'd give it to them haha

[@gabenick5771]

lol ̿̿ ̿̿ ̿̿ ̿'̿'\̵͇̿̿\з= ( ▀ ͜͞ʖ▀) =ε/̵͇̿̿/’̿’̿ ̿ ̿̿ ̿̿ ̿̿

[@Silentgrace11]

They cost money to make and transport and whatnot, but quite honestly if you're taking them to use them (which is safe to assume if you're living on a budget) then it's literally no problem. I worked at a little restaurant on a college campus, and there'd be people who take handfuls of condiment packets and often left with them. I didn't mind at all so long as I didn't see half of them abandoned on a table when I did my cleaning rounds after the rush ended.

[@Hannah-rm8gc]

I take hella condiments wherever I go

[@Wildcard777]

But places like Whataburger charge for BBQ sauce.

[@kyrellfly]

Made it to Day 4! 😍✨ My fave's the banana pancake, black bean burger & potato pancake. 💖 Really impressed with pickling & the sauces made from scratch. ❣️

[@Anantax3]

My mother makes these potato pancakes (belarusians recipe), they are also common in germany (i have even seen some instant mix you can just fry) and they are also popular in south korea (mixed with flour and many veggies). but none is in the blender. i think its still very creative. ^^

[@chrislee7075]

Koreans have a dish very similar to your potato pancake. The process of making it is quite similar too but you wouldn't blend it. Just finely chop it because back in the days, there wasn't such a thing as an electric blender. It's super delicious if you can make it slightly crunchy. Soft inside, crunchy outside.

[@AquaFurs]

No problem taking a few condiment squeeze packs. Stores all want to increase traffic and are happy to lure you in with little freebees. Besides, sooner or later you'll buy something there if you haven't already, and it all equals out. Don't think the stores don't know what's going on ... they figure its worth it. Just don't fill your backpack :0)

[@MzKinkyCurl]

I recently have been vegetarian and some of your innovative recipes have been working for me. Love these challenges, keep it up!

[@dickking190]

I'm watching these videos back to back and it just hit me: you're making the kind of stuff I overpay for at Tapas bars! Just tasty little healthy-ish fresh stuff made of dirt cheap ingredients. Somewhere some chef is using this series to make a menu of 10,000% profit dishes but we'll see those prices and be like "nah, I seent my dude make that meal for $1.37 and some stolen condiment packets." but I'll cave in and buy some $12 crab cakes anyways because I'm a morbidly obese man with little self control trapped in a borderline obese dude's body.

[@mickeynorah5483]

Dick King best comment I’ve read all week

[@noonenoesbutme]

These videos are awesome! love it. I always try super creative cheap foods when I'm on a budget or running out of groceries

[@Qurisx]

that fart censor is cracking me up

[@mfcyeahyouknowme]

Same. lol Mainly, seeing the size of this dudes place in NYC is making me laugh everytime he talks about saving money... usually right before showing off his titanium chopsticks & his humungus penthouse-style loft. It's crazy. LOL

[@Etianen7]

+Meee Aaaah!!? It's not crazy, he's just teaching people how to eat good food with $3 a day instead of hotdogs. He doesn't have to have low income and modest lifestyle to teach it.

[@mfcyeahyouknowme]

+Etianen7 No, it's still crazy. Have you even been to NYC? My family lives there and trust me, that place he has IS crazy. I never said that there was anything wrong with having money and being thrifty, it's just a hilarious and severe juxtaposition! C'mon now, chill out there friend. We are all entitled to our opinions. :)

[@Arriss3]

+Meee Aaaah!!? Well how else to do you expect people to afford expensive houses/apartments. Cheap in one area to afford a different one. Just like how I personally live in a cheap house but that is so I can afford to travel often.

[@mfcyeahyouknowme]

Arriss3 No matter HOW MUCH one person can save on food, it wouldn't equate to having a humongous penthouse in the most expensive to live place in the entire US next to San Francisco... You have to be VERY WEALTHY to live where he lives, I know from personal experience. (From being in NYC, not being rich! LOL) I understand what you're saying, but this is not his actual situation. He has a very very high paying career, he merely chooses to try being thrifty to experience what it is like in those other, poorer countries (where $3 a day is their actually food budget). He did this awesome $3 budget meal plan to experience what it is like for people in that country. Very cool, right? But Still, he is very well off and no amount of saving on groceries could do that alone (or else I'd be wealthy too!! LOL) He said those reasons I just mentioned in the first video if you want to check). Have a nice night friend. :)

[@NotoriousSlade]

We have the "potato pancakes" in Sweden, they are called "Raggmunkar" and they are pretty good. Usually consumed with sidepork and lingonberries!

[@PsiCho484]

In Lithuania we actually make those potato pancakes, it's like a traditional dish :)

[@aeheller15]

this channel is so entertaining, inspiring and just fun!

[@PBJPRODUCTIONSTUDIOS]

2:35 wtf is that sound i died of laughter lol

[@kaylamaxie3522]

I wasn't expecting that too ! 😂

[@danebultemeier6639]

I think it was "bleeping" out a bad word.

[@LuisBarajasBermejo]

+ 2:44 also happens!!! .. hehehe

[@Jabbi5]

I died omg wtf

[@iamapinneaple1019]

It's a fart censor lmao

[@HRHDMKYT]

You've been amazingly creative with this challenge. I'm impressed!

[@SpunkySkunk347]

After watching your videos I went into the kitchen, started mixing ingredients together thinking I was a master chef, and ended up making what I can only call "Glop"

[@FellowHuman5000]

I too made glop.

[@pink5345]

Hahaha. Ive made some glop and some good stuff. Practice, I guess.

[@flakgun153]

It helps that he thinks literally everything is delicious. He'd probably tell you your glop was the best thing he's ever had.

[@sergiokoenow3773]

best comment ever. we all have made glop

[@coolgirlNbloomingt]

Thats part of it sometimes things don't work out

[@handywoman2957]

Your meals are very creative! I got sweet potatoes at Target for a $1.29 each. I got them for a party of 10 so it was pricy. Lots of rural areas don’t have that many grocery stores around. 8 cents sounds like a very cheap price. You got to have the time to cook every day and keep it interesting. It’s a great challenge though and even if a regular person can’t cook 3 times a day, it’s worth a try!

[@ernestb556]

Soylent green is people!!!

[@TheWillog]

is it a gimmick or does it work ?

[@hazylittlecherry5423]

Soylent isn't a gimmick, its actually used by people who are building muscle and doing intense work outs.

[@Elemenoful]

+TheWillog good in a rush, and honestly it would be great for people in food deserts, poor countries, ect. There's a lot of potential to help people with it!

[@jellyfishh5245]

Watsky ;)

[@creampuff9934]

Max Powers its kind of like giving pet rats a rat block.

[@AwrataxCZ]

In Czech, the potato pancake is called Bramborák. Brambor means potato. But we dont blend them, we grate them or grind them. Add some flour and egg, some cream and fry em up.

[@MinaF99]

You've totally inspired me to do this

[@IBFlammable]

Scallion Potato Pancakes w/ Chicken, Chik Pea & Slaw is my fav from this entire series!

[@NikkiHarrisFilms]

That potato pancake was a thing of beauty. You're giving us more pancake options than iHop.

[@KhOrganization]

I tried the pancake with eggs and banana right now. It's so good! I was looking for a pancake recipe without all this next level stuff. I'm eating it as I type this! Thank you!

[@WoogieKamikaze]

on the potato pancake, here in Nebraska where i am we take the mashed potatoes and throw them in the skillet and make mashed potato cakes.

[@christianderkatch3242]

I live in Nebraska (:

[@domiixify]

In the UK we eat potato scones. The recipe comes from Ireland. It's either deep fried raw potato paste or shallow fried old mash potato.

[@rt_4507]

I'm loving this challenge and I am definitely going to try it myself as soon as my exams are done. Keep up the good work!

[@OverstreetCycles]

Can't... stop...watching!

[@agescarim3308]

Thank you so much for this series. It has really inspired and I am trying to help others to eat cheaper. I made a lot of what you did. I liked the banana and egg pancakes. Since then I am now eating vegan. The flour and water pancakes are great so I can keep enjoying them. I want you to know you have changed my life and the way I think about food and the cost. Thank you and God bless. Congratulations on getting married. Sad for me, good for you.

[@lilms4062]

taking condiments isnt stealing but you gotta do it somewhere far away from your local fast foods because its embarrassing

[@whendis.roberts6817]

Crippling Memes it's stealing yes it is

[@chillechill3]

Always puts a smile on my face when i noticed you guys uploaded a clip! All the best, cheers!

[@alib1149]

That potato idea is so cool! Am I the only one kind of grossed out with the Soylent thing? I mean seriously naming it that?

[@Mattas92]

Those potato pancakes are Lithuanian traditional meal, we just don't blend them, we grate them smoothly and then fry them on oil, serve with sour cream or mushroom cream sauce. Keep on going mate :)

[@Fluffykiwi3]

The Banana and egg pancake sounded gross but i was curious so i followed a tutorial on how to make it and it was disgusting, so i made it again from a recipe and it was still disgusting.

[@kellyluv84]

Lol I'm sorry your comment cracked me up

[@Fluffykiwi3]

That's fine, its just in all of the videos their all like mmmm just like real pancakes,mmmm so healthy and delicious. It could also be because i hate eggs lol.

[@cynthiak.4261]

It's true your comment is lotsa lols for some reason. Had to read it twice.

[@maxhaibara8828]

+Adel Leyba that recipe is actually exist and a little bit popular, it's called No-Flour Pancake, using Mashed Banana and Egg

[@mayahazimeh2760]

+Adel Leyba I know right! I tried it last week and it was terrible! Especially with honey, it makes it worse. It might be a little more tolerable with syrup maybe, but I don't get how he's enjoying it with honey

[@thecaitycat]

I'm a full-time educator, so restricting my choices week-to-week makes it so I eat very well and cook delicious things, but I don't get overwhelmed by OMG SO MANY CHOICES. This week's foods are tofu, a red onion, red bell peppers, kale, jasmine rice, couscous, red lentils, chickpeas (from the freezer, I batch-cooked TONS last month), dried cranberries, peanut butter, sweet potatoes, two cans of fire roasted tomatoes, a package of bagels from a local bakery, coconut milk yogurt, berbere spice mix, flax meal, cacao nibs, maple syrup, soy sauce, and some frozen vegan gyoza. On the menu I have berbere spiced lentils, Moroccan couscous/chickpea salad, marinated baked tofu, roasted sweet potatoes with leftover marinade, sauteed kale and tofu stir fry, yogurt with flax and cacao nibs, toasted bagels with peanut butter, tomato/chickpea/red pepper soup, and of course the gyoza for the night when I'm stuck at work until 7. Cost me about $50 and I'm feeding two people.

[@justinwhite2725]

Fantastic! I love pancakes but I've been trying to cut grain out of my diet completely. Fantastic!

[@nedlongdon555]

Alan Nikolai Stratmann why do you have to criticise him?

[@justinwhite2725]

Alan Nikolai Stratmann Because it's that fantastic!

[@asharobinson3222]

+ Brothers Green Eats... so inspiring and your sense of humor is refreshing.. love it!

[@Dafastso]

half of your meals involve frying a mixture of things. this is the secret to delicious on the cheap

[@Codynstef21]

Your positivity gives me a reason to be happy

[@yuvalrachman5811]

lel at the end coming up day four #counting is hard

[@melissan9199]

I just realized now on Day 4, no pasta...the cheapest thing and you passed on it! LOVE IT! love the burger from day 3! Great job - rock on!

[@JalapenoPedro]

So the food was 3$ a day, but how much was the weed

[@applegwava]

he took it from a fast food establishment

[@TheSnores]

+JalapenoPedro Cheaper. I smoke regularly and it costs me less then 100 bucks a month. You just need to plan out your weed consumption like these guys plan out their meals :)

[@fg.castillo4443]

Thanks for posting this.. It's really nice how you vlog to your viewers too, thank you..

[@alexaltevers9801]

"Soylent Green is PEOPLE!"

[@michellelloyd4478]

i absoulty love your budget meal ideas. Helped me alot due i ve been going thru finanical stress so these videos been helping me out alot. Keep these videos going :D

[@ryantollmann1257]

'soylent green is people!'

[@stephaniehuff5228]

Another wonderful video! That potato pancake/taco looked amazing! Also, I have to plan every meal and that is a lot of work but I too love the fact that I can look in my kitchen and only have a couple choices to choose from. It makes things SO much easier! Keep up the good work!

[@vanscoyoc]

I want to see living on $300 a day.

[@JJantvideos]

+vanscoyoc hahaha, for real, like i wonder what he could do on a budget like that.

[@Alex-ii9sp]

+vanscoyoc total change of pace. would be cool to see.

[@UlyssesKrunk]

+vanscoyoc Really fancy potato pancakes with caviar.

[@funkyweezy8071]

100 banana egg pancakes and 100 potato pancakes

[@waelhdr6373]

banana egg pancakes with a sprinkle of truffle :)

[@amydelirium4166]

I am always broke but I love to cook. Please keep up with this series! Experimental cooking 101!

[@brandonzech27]

is that soylent green ? lol

[@1nonlyjenifer42day]

haha ! it's people : )

[@brandonzech27]

Single4 2day lol I was afraid no one would get that reference

[@mfcyeahyouknowme]

SOLENT GREEN IS PEOPLE!! Ahhhhhhhhh!! *runs directly into mean grinder, becomes protein-rich Soylent Blue*

[@1nonlyjenifer42day]

+Brandon Zech I bet half the people that heard "soylent" thought about that famous cult movie. So I'm talking about movie buffs or anyone over 40 years old.

[@mfcyeahyouknowme]

+Single4 “Single42day” 2day You forgot, 'former film student', but I guess that's basically the same as a movie buff to some degree. LOL :)

[@Morbidejs]

Potato pancakes common in Latvian culture. I make them fairly often. But good series. So far enjoying them. :) It kinda sums up what I`m doing sometimes when there`s "nothing" in the fridge. :D

[@HJF]

fancy shmancy $3 a day meals.

[@DafalganCod]

oh hi there

[@milkteanomnom]

I love these $3 a day videos! I'm pretty much broke all the time after bills are paid, and I get pretty creative with my food, but I also love seeing other people do it too. I wanted to be a chef when I was a teenager, and I cooked for my parents all the time from the age of nine. My mum actually trusted me to make dinners by myself at an early age, and surprisingly I never injured myself too badly aside from maybe a little burn here and there. I never cut myself either. My mum is also a great cook, and she rarely used recipes. So, I learned how to be creative, and just make shite up on the fly. Anyway, please make more food that is cheap, but delicious! I've gotten a lot of ideas from you.. Although, a lot of what you make, I've actually made too. I'm going to be making cheap kimchi soon. I love kimchi fried rice, or putting kimchi on a veggie burger. I'm vegetarian, so I can't really make your meat "recipes", but I do buy soy crumbles. There's a discount store near me that I buy food from frequently, and I bought some Quorn meatless crumbles, and I also bought some Chick'n strips from morning star farms. So, I can replace the chicken in your recipes for the Chick'n strips I have. I know you made these videos a little over a year ago, but I'd still love to see some new food on the cheap from you.. Have a great day! またね！☆〜（ゝ。∂）♪

[@applegwava]

I half expected someone to mention the honey

[@Seiaeka]

Blended potato pancakes are commonly called kartoffelpfannkuchen, or just Kartoffel (in my house.) :P The right blend with onions is AMAZING with sour cream and molasses on top.

[@ChrisCatchesFish]

Wait isn't this day four? Why did it say day four coming up at the end?

[@Goosethe]

I was just making sure someone else didn't post this before me.

[@catprincess9]

+ChrisCatchesFish He then outs day 5 in the bracket.

[@inthefade]

I grew up on potato pancakes, but it was what my mom would make out of leftover mashed potatoes :) Didn't have a latke until I was in my 20s.

[@SnowyOwl0731]

Soylent is PEOPLE!! ;)

[@BeautybyElleV]

you've really inspired me to use up what i've got in my fridge & ill definitely try this challenge out! thank you :)

[@j.c.d.3399]

How did you get so many scallions

[@abrahambrown713]

FrostBurnt Daugherty you buy them then put them in water they grow a bit

[@j.c.d.3399]

yes, but in the begging he only bought a few and he used a TON

[@Maxze]

Potato pancakes here in sweden are called "Raggmunk" and is a traditional dish here served together with lingonberry jam, "Onionsauce" (wich is a sauce made from cream and fried onions.) and Pork bacon. It's delicious!

[@joshjordan6987]

soylent is people soylent is people ahhh lol soylent green :)

[@SajataE]

I love these videos. it inspired me to take the $3.00 a day challenge. I waste a lot of food letting it go bad but money restriction prevents that while forcing me to pick smarter and healthier options.

[@VenomTheCat]

ITs PEOPLE!!!

[@becsta457639]

Loving this series so much!

[@herbsabeast1]

lol your trying to live on $3 dollars a day and then you go to use your 1000 dollar vita-mix totally counterproductive .

[@ItsAlwaysFromScratch]

Never ever thought about blending potatoes into a batter, damn that looks good! Love the banana egg pancake too, sounds like an awesome cheap breakfast :)

[@AYabdall]

Add cinnamon to the banana egg pancakes and booooooom

[@kailiegundry7312]

Abdelrahman Yasser and slivered almonds! It's what I do. It almost becomes a dessert for breakfast!

[@Mogissy12]

He called those pancakes 'flapjacks?!' In the UK, flapjacks are kind of like i guess granola bars in the US. I am loving this series it is super!

[@wanettarenay1384]

I made love to my food and they arrested me for violating my produce

[@stereochuck5165]

These always look so good! Makes me feel like if I was broke I could still eat nice! Its awesome to not be wasteful too!

[@hotdogsvin]

Anyone else hate the sound of someone eating? I don't know why, but I can't stand it. 7:24 is cringe central.

[@coreyphomphakdy1545]

I think you're alone buddy

[@hotdogsvin]

Nah, we meet in support groups every wednesday. Awareness is the key.

[@theraVen27]

hey, hotdog! I missed you in the gathering last Wednesday. It's actually a very wide source of cringe for many people. I broke up with a girl because she was an open mouth smacker like this guy is. Just close your mouth and eat like a human. We have lips for a reason...

[@hotdogsvin]

Amen.

[@kristianpagan6202]

john johnny yeah we do have lips for a reason. their purpose is to help us articulate words. but I get what you mean by it. it's just kinda wierd and cringe worthy but some people can't stop it. have a great day tho - sincerely;. - random person on the Internet.😁

[@matthewgregory9665]

This is riveting. Thank you for sharing your journey. I'm hooked.