How to Make 1 Dollar Indomie Taste 5 Dollars

Some interesting Indomie hacks I've been seeing lately.
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#indomie #ramen #instantnoodles #instantramen #spicynoodles #cheese #easyrecipe

[@spud2541]

Tip: Spend 4 extra dollars.

[@Hum101e]

Don't tell the secret that all the other cooking channel's use

[@DBT1007]

But you cant make the taste of indomi even with 5$ if you dont know how to make it😅.

[@oyeahisbest123]

also the water termpature and cooking time matters ALOT

[@donbarile8916]

for that kind of money there should be a toy prize inside.

[@sendhelplea]

Maruchan is also expensive asf in other countries while indomie is cheap sooo 🤷

[@Jodenii]

You realise you're turning into an adult when the small things like a new pan or kettle etc please you so much and give much happiness

[@lester44444]

For sure...the non stick allclad feels a little bit bittersweet though, cos it's going to be a great pan, but it's also going to be disposable after a fair amount of use despite the price :')

[@Jodenii]

@lester44444 I got a non stick pan and non stick griddle pan from a local retailer cost about £20 each and made some of the best meals and steak but I lived above work in a pub, the kitchen got their hands on them. RUINED 😞

[@MeiosisMaster]

I was very happy with the new bed sheets I got on sale just a few days ago 😂 along with a new wooden spoon and bowls for the kitchen. Things like this along with socks for Christmas make me happier than anything else.

[@editsfrommd-c5u]

Nah I think it's just the feeling from anyone who cooks a lot in general, 12 year old aspiring chef here lol

[@tasty8186]

You think so, but it's actually a sign of being in your early 20's and still being amused by the novelty of a fresh pan.

[@putujovano1451]

Bro's uploaded indomie video on Indonesia's independence day🔥🔥

[@kimareska]

Ehhhh I just realize that! 😯

[@jscioo]

Is it a coincidence?

[@Savie7214]

Man either he planned this or it's pure coincidence

[@rzgtribe1884]

​@@Savie7214 that'd be like 0.273% chance of coincidence

[@114gtryi]

🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

[@nope6610]

1:48 You really just need to put "Indomie" in the title and Indonesian will come running your way

[@acehindiephoto]

Soo true

[@Kanichari]

Yup

[@Lahkokilang.]

The indonesian will goes like "ADA INDOMIE COY"

[@Psciko]

real

[@user-sd9sn7wf3o]

He insulted Indomie by calling it "Ramen"

[@male20yearsold]

Just fyi, When Indonesia facing Rice Crisis in 1970s, Indomie was originally intended to replace or at least became alternative solution to Rice, wich is Indonesian main food. The one who have this idea is a businessman who is very close with the dictator that ruled in those years. So it has like monopolistic tendency. That's why their products and industry always has "Indo-" . It's intended to make people thinks that these products is a national product. They even put word national in their old products. The history is deep actually. There's more that im too lazy to tell.

[@snuscaboose1942]

Sounds similar to pad thai, in that rice was an issue and the King at the time wanted to make noodles more popular to enhance the staple food supply. Noodles can be stored for longer compared to rice.

[@iknowjune]

thats dope

[@lusiwahyuningrum7979]

Indomie lore real!!!!!!!!!!1!1!1!1!1!1!!!1!1!1!1!1!1111!!!!!!!

[@spammium.hassium]

He made that ending speech to get off the couch sound so inspirational, that I stayed here and watched another one of his videos.

[@Criblo456]

I thought he was about to transition into skillshare ad read.

[@kagamisorrows9306]

​@@Criblo456 me too. And i would have watched it to the end.

[@itsover9008]

Lmao

[@llyavejryn]

i got my drawing app tabbed out while watching this to rest but u bet i will click that linked video

[@nelvengun]

OG Indonesian Indomie experience : Indomie goreng + egg + rice in a lunch box, eat it by the public swimming pool

[@renofumi28]

No shit the noodles turned into a chonky cube 💀

[@mis.-ty7ej]

That's the cannon event

[@pawdaypay]

speaking facts right here, blocks of slightly warm indomie is the best

[@Strgglclb]

True that’s how we do it

[@caretakercat7176]

Wait At least several hour until it become a brick.

[@Deehan_Oof]

I feel like the reason why FutureCanoe is so relatable and different because he IS one of us he just had the balls to start a channel unlike the rest of us and i feel like thats what sets him apart he doesnt have any fancy equipment but he's trying his best and improvising ingredients i love the uniqueness of this channel

[@nicoary3677]

i just remember found this channel on 2022 with around 100~200k subs but this madlad actually did it in just 2 years

[@1soupasaurus]

Yeah, like strawberry jam in orange chicken.

[@wendymichiko]

Word!

[@svezinamora]

He never showed his face, so yeah, he doesn't have balls as well. Anyone could've started a faceless channel and roast everybody, we saw how all that went with other youtubers

[@kirttnabala2385]

@@svezinamora u try creating videos and going viral as quickly as him

[@Santana_Z31]

How do you sound so happy and full of life in every video? I need your confidence fr

[@fas33best]

8:09 as Saudi I have never seen or heard of someone eating it cold that just insane However I approve that Indomie is so popular in here to the point that we call all instant noodles indomie 🤣🤣

[@mircechan418]

والله منجد مدري من وين جاب الوصفة😂

[@albertchrstian]

0:45 Indonesian here, store your indomie on your fridge. The oil will froze so you can squeeze the oil perfectly without leaving any residue

[@poojagb]

In the fridge or freezer?

[@akirausagi8275]

No.

[@arya0794]

Indonesian here, what the fuck

[@DatsWhatHeSaid]

@@poojagb He meant IN the fridge. Most oils already solidify @ above freezing temperatures. It's a good tip I guess, but if you lack the space in your fridge, not that viable. You _could_ always throw the little oil package into the _freezer_ slightly before or while cooking water for the noodles, it should solidify pretty quickly.

[@bamers404]

Not a friendly way

[@N0bu789]

Bro I'm fuckin dead with the "as soon as I heard this k-pop music, I just know there's gonna be cheese and red sauce on this ramen". I was ranting about this at work like a month ago.

[@DBT1007]

yep. korean food is not that amazing actually. they just pick this and that from other cultures. even the most popular food from Korea, kimchi, is actually just typical Chinese people's pickled vegetable. BUT the difference is, modern Korean Kimchi STRICT to use CHILI and especially CHINESE/NAPA CABBAGE. But they do have more variants of kimchi. but it's mainly the Chinese cabbage one. while china and japan pickled other vegetables too. modern Korean cuisine is just all about... PIG, ALCOHOL, CHEESE, HOT SAUCE. just that. like even just rice with melted cheese with some hot sauce, they like it.

[@EtMeBuddy]

"why did i just do that" is not only the funniest part of this vid but might be a slogan for the channel

[@traceej4685]

I laughed so hard at that cause it's totally something I would do! 😂

[@angelvu]

he said it as soon as I finished reading your comment 😭

[@redcobra9588]

Wake up indonesian we have indomie content.

[@mezza2920]

0:12 Mi Goreng got me through uni. Shout out from Aus!

[@muchluck7981]

a good tip for getting the sauces of indomie packets out without overly staining your scissors. Shake the packets vigorously one way while pinching on the other. you create a clean barrier that allows you to spread the indomie without overly staining the scissor

[@Udontknowmi]

I put the packets under running hot water to get the sauce to be more runny/less sticky. It also tastes better that way.

[@roryasrorri701]

Was about to type the same tips. Thank you for easing me of this burden!

[@size9ed]

put in the freezer standing up with all the sauce squished to the bottom

[@3XZDgg]

​@@Udontknowmi same. I put the packets into the noodle water as it's heating up. 1 or 2 quick dunks into warm water is enough. Then remove and add the noodles.

[@AlfiePT]

this + cut on the side of the packet with the dark part of the oil! The black stuff creates a little barrier between your scissors and the oil and then when you squeeze the packet the oil pushes all the seasoning out rather than leaving it all stuck in there.

[@Smiller-z4m]

As a broke college Student i really need this, Thank you baby canoe

[@ASHFUMO]

baby canoe..? 😰😰😰😰

[@watsep7593]

My fellow friends, we are in the same boat 😢

[@JoelGorostieta]

@@ASHFUMObecause he will be a full canoe in the future

[@ASHFUMO]

@@JoelGorostieta WHAT 😭😭😭😭🙏🙏😰😰😰

cool

[@JerryLai11B]

@futurecanoe I have a theory why there's so much mold infecting your food. From the last video when you did the dry aging experiment when the beef caught mold. It's all circulating in your fridge brah!

[@ericcartman7600]

Well you know what they say. Let the good times MOLD

[@tahahaider5836]

Eureka

[@cwj138]

future canoe immune to infections now tho.

[@ploopploop]

it's not mold, it's umami

[@JerryLai11B]

By all means continue with the radioactive meats....but he's still out there spreading mold to other kids junk and stuff...future updates will be hilarious!😅😅😅

[@nothing-611]

Saudi here. tbh i’ve never heard of anyone giving indomie an ice bath let alone adding lemon ZEST😭 ofc it overpowered all the flavors. but we definitely add lemon juice (and crystal/rana hot sauce). It’s the most common add-on that it never occurred to me it’d be weird anywhere else. Ever since I had it I haven’t been able to eat indomie normally again lmao it just tastes “plain” to me.

[@baileshpriest-hater1586]

رنا > كريستال

[@monhi64]

Huge lemon fan but god damn do I not like lemon zest. It does overpower everything and idk to me it tastes more like part of the lemon we were never supposed to eat

[@raCyanea]

Indonesian here, it's easier to get the seasoning oil out if you freeze it for a few minutes so that it solidifies

[@monhi64]

Non Indonesian here. Little bit ironic that sounds like an Indonesia specific problem but at least in the temperatures by me the oil packet is solid most of the time anyways. The first time that tripped me out actually I was used to the Japanese ones that stay oily but the indomie seems more like coconut oil

[@likenahbro]

2:11 Bro figured out the internet.

[@parkjim8352]

3:27 we (indonesians) literally have that indomie omelet recipe! but instead of folding it, we beat the egg first then add the noddle (with the sauce) then pan-fry it! the dipping sauce would be chili sauce! :D

[@AkuNaRahman]

Yeah, I once cooked it in Japan, and my Japanese Friend said "What kind of poor Okonomiyaki you're making??"

[@helheimmm]

Dadar mie😂

[@gpdu57]

THANK YOU FOR MAKING A NOODLE OMELETTE OMG I internally screeched when you started scrambling it, I'm so glad you made a second version of that recipe.

[@sarangshinde5490]

9:12 that shoutout to KSI was such a nostalgic 😂 for many .

[@DiakosDelvin]

That jack stauber clip earned a sub.

[@lilyestherodunlade5363]

I love the Nigerian Indomie reference so much. Growing up, I thought Indomie was a Nigerian brand. It wasn't until recently I found out otherwise. It's so well known here that we call all noddle brands Indomie😂

[@wenderis]

i've heard this so many times from West African friends (not only Nigerian).. It's crazy coz shouldn't it be sooo obvious??

[@trashraccoon2635]

you'd be surprised! i'm indonesian, technically from the name it should be obvious, but apparently many people don't even know indonesia exist. but they know about bali which is IN indonesia.

[@judasthepious1499]

@@trashraccoon2635 ntar ada yang bikin Bali-Mie, proudly made in Little Russia, Changgu, Republik Bali

[@NaufalN2]

U know first name of Indomie is "Indo" That's reference to Indonesia which is that brand come from, we have some brand similar like Indomilk, Indomaret, Indofood, Indosat

[@maruftim]

​@@NaufalN2not everyone knows Indonesia exist, and Indo- is usually a prefix for something related to India

[@bagasmahadika8412]

I don't expect the in-depth research on Indomie history at the end of video... good work!

[@MCAndyT]

some of his very early vids were more like this, I was surprised

[@user-sd9sn7wf3o]

If he really did research, he would know Indomie is not Ramen

[@allietyri]

As someone who grew up in saudi arabia, lemon was an absolute MUST every time u ate indomie; most of our cuisine is very flavorful, and so lemons tend to enhance it for us! little fun fact too: since indomie is basically the only selling ramen brand in the middle east, its become the standard to call ramen "indomie" in the arab regions!

[@bidlaythepotato]

Uhh indomie is not a ramen? It's a noodle? Wait that's baiscally the same thing-

[@BerJua-zd4eq]

Oh that's interesting. We do refer to every brand of instant noodles as Indomie, but I didn't expect that another country called ramen an Indomie 😂

[@bidlaythepotato]

@@BerJua-zd4eq bro gw aja gatau lo kalo mereka nganggep indomi itu ramen💀 dari dulu gw nganggep indomi ya cuma mi anjir

[@kimareska]

Wowww this is really a fun fact, I never know Indomie were so popular there

[@Jilatannies]

Yup, all noodles are indomie!😂

[@septiarezano1008]

Well tip of advice here from an Indomie lover. If you want to squeeze the seasonings and the oil all the way, you will need to freeze them. Squeeze the seasoning and oil packaging while still frozen and wait for a couple of minutes (I’d say 5) until they melt. Hope this helps

[@ShumilaAhmad]

I shall try this today 🫡

[@NateRange]

Not being able to open the seasoning packs without dirtying your scissors is a skill issue

[@gothorn2758]

I'm more on the side of if you're not being able to open the seasoning packs with just your hands is a skill issue 😁

[@foofaz5182]

Rip Nunuk Nuraini (1961-2021) 😔 She's an international hero

[@sargera1]

Yeah exclude the salty egg tho

[@renren5660]

Wow that regards to the inventor of indomie just very nice of you. She is the savior of Indonesian uni students. Not to mention she opens the gate of indomie diner business that become very popular near the university in indonesia. It just our comfort food.

[@jomstarz4107]

9:03. I am Nigerian and this is definitely true. I was sad that in America, you can't find it anywhere except African Stores. Or at least in Maryland.

[@KaitouKaiju]

They hate culture in Maryland

[@jomstarz4107]

@@KaitouKaiju 😭

[@dominicaibodje8197]

Same thing here in Canada

[@d7home2129]

You could find them in halal stores

[@wenderis]

you can find them easily in asian stores. If you're lucky, you can get the Indonesian OG version.

[@rafliyaumil8812]

Pro tip for Indomie lover. 1. Before opening the oil package, gently squeeze till the seasoning and the oil mixed in. 2. After opening the oil package. Pressed the oil package against your bowl/plate then use a spoon to scrape the remaining oil. 3. We always have a special Indomie scissors on our kitchen. 4. You can make a runny fried noodle with indomie. Just add a little bit hot water while mixing the seasoning. Add half boiled/poached eggs + sweet soy sauce for extra flavour.

[@akeminekomachi]

thank you for the good tips! :)

[@Cookiedarling_]

Oyen:0

[@niharikabisht5565]

6:56 that one clot on periods.

[@HelloDarkness-sadboi]

😳

[@Ma-fd2ph]

​@@HelloDarkness-sadboiiykyk

[@HelloDarkness-sadboi]

@@Ma-fd2ph idk & idwtk

[@Ma-fd2ph]

@@HelloDarkness-sadboi respectable choice

[@spindleblood]

I cannot unsee. 🤢

[@YukiOtonashiCh]

here's one of my favourite recipe my mother called it "Pizza mie" 1 indomie ayam bawang / Chicken Onion 1 egg 1. boil the noodles 2. crack the egg and seasoning and mix it 3. then put cooked noodles into the bowl where u mix the egg and coat the noodles 4. fry it on a pan and shape it like pizza it's really soft inside but cripsy and savoury outside you can replace the Chicken onion with Mie goreng/Fried noodles if you don't like salty foods

[@nope6610]

I like to call it Dogmie. Cause endog. Not dog.

[@Fielith]

Nah thats telor mi

[@helheimmm]

Its milor or dadar mie

[@AstroNovelist54]

Endog mie taste better

[@sresaz8623]

I assume this is martabak mie

[@kiirolicht]

My fav way to eat for indomie goreng is to make mi nyemek (noodle with a lil bit of soup) (this is my own style of it tho) I pan fry chopped shallots with the oil from the packaging, when it starts caramelizing I add water (enough to cook the noods and egg, so not too much. When it boils, I put my egg (white only), and when the egg sets I put in the noodles, egg yolk (quickly stir it so the yolk turn into strips of yolk like in an egg soup), seasoning, sweet soy sauce and chili sauce. I sometimes add more sweet soy sauce and some sambal (or just bottle chili sauce if theres none). When the noods starts to separate, i add my veggies (either mustard greens, bokchoy, or beansprouts) and its done. It should have just a lil amount of soup that you can serve it in a curved plate (instead of a bowl). Sprinkle your bawang goreng (you can fry additional shallots till crispy if u want the original "bawang goreng") andddd ur done.

[@kiirolicht]

I personally separated the yolk when eating this just cos i hate overcooked boiled yolk. Another option i do if i want texture is i just separately do a fried egg (the ones with brown edges and runny yolk, usually i dont flip the egg and just basted with oil so fhe unflipped side of the white egg would get cooked)

[@kiirolicht]

If u feeling fancy u can add stuff like mushrooms or like meat slices too but im almost always broke so its always an egg for me😅. Also bitter leafy veggies like mustard greens really compliments the noods and its salty nature

[@LivelyDream]

Dam that long I don’t have time to read it but I’ll come back and get that recipe and make use of it (even if I have no experience with make such ramen my just simple and I want to make mine fancier than my normal ones)

[@muhammadnawfal1169]

well same as you, but i dont know, when i cook it like this with 2 pack, it feels i eat more than 2 packs portion

[@housemana]

@@LivelyDream bro its like two paragraphs sit yo adhd ass down and learn somethin for once lmao

[@Keepthelightson117]

Which is a great indicator of my steady hands *plop*

[@tommyh.2545]

love the comments you make, gold mine for that dry humour execution. Give us more comments related to the current state of internet/youtube algorithms and you are the winner :)

[@Richee_5694]

You upload the video right on Indonesia independence day, as an Indonesian I really appreciate it. Thank you ❤🇮🇩

[@oktoriotambasa5023]

As an indonesian who eats indomie quite frequently, i really appreciate this vid as it gives me more exploration on eating my fav instant noodle

[@abigailefojie4459]

We Nigerians love Indomie, I NEVER knew it originated or even existed abroad until recently. Love from Nigeria Future Canoe❤

[@MagisterialVoyager]

Even the Indo name didn’t give you a clue? 😂❤

[@lisamedla]

​@@MagisterialVoyager to be honest -mie does not make enough sense for someone to separate the two

[@lisamedla]

Does the spice come in liquid form in Nigeria? Coz ours comes in powder form (it tastes like trash imo)

[@MagisterialVoyager]

@@lisamedla I did write that question in English, but as an Indonesian, my brain is constantly set in Indonesian language, hence me forgetting that non-Indonesian speakers would not know that “mie” means noodle. The name of the brand is literally “Indonesian noodle”. 🤣🤣🤣

[@kafilatyakubu5269]

​@lisamedla powder form for the spice, but just for the onion flavoured noodles, the oil that comes w it is in liquid form

[@Nevarro_]

The fact that the thumbnail actually worked

[@stabstab828]

6:47 if you're a girl, you know what this looks like...

[@abigailefojie4459]

girl noooo😭 i was thinking the same thing

[@snehasaha7259]

I'm Dead 💀💀💀

[@Crashsides]

Giiirl 😂

[@Heisenberg00000]

What??

[@sarasharrma]

BHAHAHA i paused the video to look for this comment 😂 exactly

[@icang3616]

interesting approach with how you turn indomie into an omelette that way, but usually we indonesian just cook the noodle, mix it with the packet seasoning and raw eggs, then fry them. the texture is somewhat similar to a cold pizza. thats how we make indomie omelette. also, u should try ‘indomie goreng rendang’ variant where they combine 2 of the most famous indonesian dishes, rendang and indomie.

[@bahaaldien6516]

i'm Sudani and i've been following u for a while both here and on tiktok but never in my wildest dreams did i think u would make a sudani recipe and tbh I'm pretty sure most of ur subscribers don't even know the country exists lol we kinda do all kinds of sh-t with indomie, we dont really have a go-to one but the one u made is pretty popular idk about the cucumber tho, the thing is this white packet only has 2 seasoning in it in sudan; a sweet soi like sauce and fried onion oil with a bit of the burnt onion inside it and then the powder flavor bag that also taste kinda sweet with some umami taste; tastes delicious in the first 3 bites but then u just look at it and lose all appetite hats off to u for calling us "sudani" like we say in our native language and not "SuDaNesE" like what westerners call us the reason why indomie is so popular here and in north Africa in general is simply because it's the only and first company that bothered to enter the market in the early 2000s and it also cost the least and they opened local factories plus it was available almost everywhere and in small shops and supermarkets, I was only a child back then but i remember it used to be imported from egypt after they hit a huge success there and after a very short while they opened factories here too; other chinese/asian brands tried to compete but they were only available in fancy stores with ridiculous prices. My guess it's a similar story with the rest of middle east.

[@mohammedhaytham2603]

جيش واحد شعب واحد! From Sudani to another may Allah rid our country from this war ya rab

[@harrybiasa8404]

As an Indonesian, I'm happy to read your experience with Indomie but WHO THE HELL IS ONE OF YOU THAT HAVE THE IDEA OF PUTTING YOGURT ON IT. BLASPHEMOUS!

[@bahaaldien6516]

@@harrybiasa8404 lol idk man i personally love yogurt in indomie

[@fusionofmyth]

Sudanese here, never seen that recipe before and I am wondering am I living under a rock?! Might try it one day..

[@Jilatannies]

We also have the one with fewer seasoning packets here, and what you said about getting bored after 3 bites is so true lol, I prefer the one with chilli oil much more

[@KemiKayy]

First time watcher here. Loved Ur vid! Great explanations, great humor and loved the educational aspect ....Tip to avoid dirty fingers: push the sauce at the bottom of the sachet (with an across motion) then roll/fold the sachet from that section to the opening.

[@mencobagear5874]

Try my recipe: 1. Scramble eggs inside the pan with oil, scramble it vigorously with fork 2. When its half cooked, add a bit more oil, plus the aroma oil 3. Fry it until its 50/50 crispy and fluffy. 4. Add water(!) And seasoning. 5. Cook the noodles using that water egg concoction 6. Do not strain the water, just keep cooking until everything dries up. 7. Add your condiments, eg onions+oil If its too soggy, you added too much water, experiment step 4 until you get the perfect amount.

[@jhawley031]

Honestly indomie is sweet savory and salty. Idk why its so difficult for companies to just do that combo. Most instant noodle just goes for super salty. Also for indomie + buldak, it is an amazing combo, but you need to think of it as adding to the buldak. Also from my experience, adding a bit extra kecap manis and frying the noodles in a pan makes buldak + indomie super amazing

[@echohotelsix]

1. Fine shredded garlic brings out the flavor much better than chopped garlic ‼️ 2. Fried shredded garlic + garlic oil suits both fried indomie & soup based indomie, while raw shredded garlic are perfect for soup based indomie. 3. There are numerous reports where export version tastes blander than the domestic version. Probably because of less seasonings or completely using different seasonings.

[@gamingbrosbrother9914]

🤓☝

[@adamferdian5867]

Point number 3 it's because some country have specific info on how much sodium in the food. So that's why for indonesian it tastes bland

[@wenderis]

1. Mortar n pestle brings out even more 3. Less MSG at least in two versions that I've tasted: UK and Philippines. Both because an old law about the amount of MSG/serving. And because both market doesn't like spicy food, Indomie also lessen the already non-existent level of spiciness to negative.

[@languidlazy8758]

Ghana to indomie is very popular there some of the ads go wild. On that note id really be interested in seeing you make more African recipes maybe you can put an end to the jollof wars

[@imanijones54]

If FutureCanoe makes jollof then Ghana and Nigeria will finally have a common enemy to unite against

[@blaqrosepinkies4003]

​@@imanijones54facts

[@monsterousreal]

Nigeria jollof is superior (proud nigerian)

[@Dannynit.]

​@@monsterousrealOf course 😂

[@manuwaakinseloyin8609]

​@@imanijones54 unfortunately, I agree with you😔

[@grqfes]

3:36 that is such a good bit i might need to bring out the pen and paper

[@MezcalYPecar]

It's overshadowed by the hotness 😂 5:54

[@Nerumonn]

I'm Saudi and I've never seen or heard anyone make indomie like that 😂 But squeezing lemon is true, we all do it, and some like to add indofood chilli sauce I love it 😋

[@scytheria7]

5:52 is crazy 😂

[@SreenikethanI]

ikr 😭 it felt like a personal attack

[@sephatu6521]

4:18 "as soon as I heard kpop music, i know there's gonna be cheese and red sauce" lmao so true

[@jadeyes12]

im turkish and the average college dorm experience consisted of eating indomie multiple times a day sometimes. sitting with my roommates on our desks with our indomie bowls in front of us, just happy to have hot food.

[@JumpingGrenades]

as an american of sudanese descent i was super surprised and excited to see a recipe from sudan

[@adrita2606]

3:05 thank God he did it! I was screaming at my phone the first time when instead of folding the omelette he scrambled the egg!

[@deppresives_Toastbrot]

This guy is my comfort channel 🧡

[@waterisgold]

Same

[@majidwahid7793]

That's the perfect way to describe it. He messes up food, sometimes he succeeds and he doesn't use fancy equipment. Nothing more comfortable than seeing someone just give it a go.

[@LewisOdipe]

​@@majidwahid7793frls

[@Dogestronaut2.0]

Ey Jesus loves u bro give ur pain to him

[@haileyj6902]

@@majidwahid7793yeah and he has a calming voice ngl. easy to go to sleep to if i really wanted to

[@TheFoxClaws]

1:25 you did NOT with the grapefruit bro

[@loadsotroubleforyou]

AND with the cucumber 😂🫣

[@idrk3707]

who cares

[@marixxxc-m]

I just realised 😂 not girls triiiip

[@rrrrr43196]

What does it mean

[@momento_pana]

​@@rrrrr43196search grapefruit technique

[@mayoiko]

my personal recipe is that i crush the noodle into little pieces before boiling because im lazy and have ocd at the same time (i also mix the seasoning evenly before i mix it with noodle)

[@ferrumignis]

A super simple upgrade that works really well with the Mi Goreng noodles is to mix a big spoonful of peanut butter (or powder for lower calories) into the sauce before pouring it onto the boiled noodles, which gives a realy nice satay style flavour.

[@fallingnao3919]

tip: when opening packages such as at 0:43, you can use chopsticks and squish the package between them, gets everything out cleanly and fast.

[@dyanalovesnutella]

9:21 surprisingly pretty accurate pronunciation

[@Whos_ligma]

Damn import cost is really expensive 💀, here in Indonesia you can get 5 of those indomie for 1 dollar

[@KaitouKaiju]

Yup but even at inflated prices it's worth it Shin black in comparison is like $1.50-$2.00 a pack

[@hubaiiiii]

Even in Germany it's about €0,69 (so like US$0,77). The US is just extra expensive.

[@fanofmanylegends9709]

This is relatively cheap in the U.S. There’s no logical way to compare two completely different systems of money lol.

[@stinkbugger]

there's a shop here that sells it 29p !!! i buy like 20 everytime i go there lmao, but in normal supermarkets in UK it's about 89p or £1

[@gothorn2758]

1 pack Indomie is like Rp. 3500 which is equivalent to $ 0.2275.

[@L_E_D_777]

06:50 snot coming out slowly from the packet.😂

[@fatimahlovesjoon6190]

also indomie was one of the first halal noodle companies available across the world!

[@Fischbroetchen2k]

0:47 cut a corner of the bag. Put between chopsticks, pull the back through the chopsticks. Voila, bag empty and less mess. Still messy but you yield the maximum from that bag.

[@samuelseiichiinoue7791]

oh shoot... didn't saw your comment before commenting XD... yeah this is surely a lot less messier than using hands, since you'll not be covering everything else with sauce 😂

[@Michalchinon]

I always put the packets over steam therefore it melts and comes out easily

[@honeyfuntime]

Also you can squeeze around the oil packet before opening it so it doesnt just stuck in the bottom part of the packet

[@shreyasitambraparni5713]

Yeah. Jk method

[@MrDeerbomb]

Just use your fingers and lick it after smh

[@jack_the_sparrow]

A pro tip I read on reddit to make the oil packet pouring easier is to put the oil in the freezer and let it freeze (I squeeze one end before freezing it to concentrate the oil on one end). It becomes much more manageable to get the oil out clean. Just cut near the very top opening for the packets and squeeze like toothpaste from the opposite end

[@kiirolicht]

I do this!! I always store my instant noods including indomie in the freezer

[@koromo-chan]

I thought I was the only one who did this, it turns out there are some.

[@twofeetstep]

or... i would best the flavoring package tons of time.. make it mixed and cut it.. works wonders, package completely clean

[@rashdeek]

I do the opposite, dunk the sachets in warm water to get the most out.

[@rat-gang-]

i always do the opposite lmfao, the toothpaste consistency means you have to use like 3% effort to get it out. warming the oil up means you only expend 1% effort pouring it 😎

[@macrobioscopic]

I love how you explain about the Indofood company after cooking. Keep up the good work!

[@nilamelody]

Did you know? Indomie can taste different from country to country under the same cooking method and serving. That is because the seasoning is actually slightly different to accomodate each region local preferences. I got to taste Indomie from Indonesia, Singapore, US, and Japan. Each has it's own unique bit, like Singapore one being a bit less salty while Indonesian one a bit more spicy.

[@CASTSTONE]

0:44 I freeze the oil-spice mix and it comes out in one piece. Cut the side the spice settles in. I also split them and that way I can squeeze every bit out of the soy sauce since it has no solids in it.

[@angeljames1213]

6:52 I LOST IT WHEN HE STARTED FLINGING IT AROUND☠☠😭😭😭

[@TereseAllam-ly4wd]

3:36 "Which is a great indicator of my steady hand-" *drops it*

[@samdang8073]

FINALLY, i was scrolling for so long and finally found a comment talking about it

[@ritchierich2793]

The struggle to open and pour those indomie condiments is spot on and absolutely hilarious...😂😂😂

[@alch3mIx]

you can use a spoon to squeeze out the sauce in the side of the bowl and the fork to carve out the herbs in the oil

[@oddmobtv]

My one recommendation for the hot and spicy ones is to take the oil side of the packet and hold it over the water while it's boiling it makes it easier

[@redbirddeerjazz]

To squeeze out the flavouring pack: fold it up along the dividing lines and place it between the tines of a fork. Then if you kind of angle it and pull it through the fork it will empty the sachet very thoroughly. Can also squeeze through two chopsticks.

[@LucidizedZuhaib]

WTF WHY DOES 5:35 LOOK LIKE HES A KOREAN FOOD CHANNEL AND NOT FUTURE CANOE WHERES THE RADIOACTIVE FOOD

[@zoe-suvu]

For real :") This looked so good for once, I couldn't believe it

[@what_to_use2062]

As an Indonesian, my favorite way to enjoy Indomie is indomie, fried egg with a runny yolk, and a can of MaLing (luncheon meat like spam, but I like it better than spam). I usually cook the noods for 1 min 15 sec so it still has a chew, and hot oil indomie is always a good idea

[@finickyx]

I'm from the Philippines, and I agree with your Indomie + fried egg w/ runny yolk + MaLing slices! Chef's kiss!

[@ifrite3]

here's a tip to opening indomee sauce packets that I use. I don't cut the whole sachet open with the scissor, instead I separate each of the sauces by cutting down the dividers, then I cut a slit like those pre-cut tear slits you get sometimes, but I cut it real deep but just shy of actually opening the sachet, on each packet. then I just tear them each. sounds like a lot of steps but fuck washing the scissors so it works for me

[@DlolFace]

it makes me wonder how exported indomie actually taste like when it's known to reduce the intensity of the flavor compared to the local release

[@SLIMETHEKINGG]

3:34 is the very moment I decided to subscribe, good stuff man🔥

[@HazelNutOkieDokie]

0:05 and here I thought buldak ramen was the most famous

[@kimyongin1987]

Indomie is more famous with more varied flavors, especially in the Middle East and Africa

[@HazelNutOkieDokie]

@@kimyongin1987 yes I know that now

[@asinineAbbreviations]

i live in the uk, and ive never seen buldak outside of special korean grocery stores until very very very recently. and thats still only one major grocery chain ive seen it at, and its not even in most huge stores!

[@Erealze]

Only in recently i got my first exposure to buldak ramen in 2020 because the price are more expensive than regular instant ramen

[@MASB29]

Considering it is originated from the 4th most populous country and the recent international boom, not that surprising honestly

[@B2UTYINDO525]

I didn't expect a wholesome research on Indomie at the end of the video hahah great to see you evolving as a channel! Also, you uploaded this video on our independence day, what's the odds? 😂 Gotta share my favorite way to eat indomie while I'm at it, it's just the soupy type indomie 'soto spesial' flavor (green package) with poached egg and chopped bird eye chili on top, simple and delicious 😋

[@victoriakathleen01]

I had no idea that indomie was so popular!! I discovered my love for it when I found out that all of their noodles are vegan :D one of the only vegan instant noodles that's actually relatively affordable! (In case anyone's curious, Ramen Express from Walmart is also vegan friendly!)

[@user-vh8ec5up8f]

Indomie kalo dimasak terlalu macem2 justru gak keliatan menggugah selera. Mungkin rasanya enak, tapi ngeliatnya bikin ilang nafsu makan. Tapi keren juga orang-orang idenya, bikin mie murah jadi keliatan mewah

[@muhaiminaziz7238]

That cucumber bite at 6:26 is atrocious

[@uchiha7133]

Certified psycho💀

[@LizrdRiver]

Youre one of my favorites on KZbin. You always help when I’m feeling depressed or down or just need a light hearted pick me up. Your videos make a huge difference in my life. Wish there was more KZbinrs like you/ wish you had more on here. Keep it up!! Love you @futurecanoe :)

[@Moyydd435]

8:16 i have never seen a single mentally stable person do that in Saudi Arabia

[@d7home2129]

Me too. There must be something lost in translation. Lemon and zest is normal, but an ice bath for indomie? No way!

[@l0beda0st]

Had to go back to check the thumbnail and this mad man actually did it.

[@tone2599]

first 3 methods are classic and Amazing. Couldnt get through the rest as its 3am and i just ran out of indomie a few days ago..

[@Main-Ball_]

Finally, FutureCanoe Upload An Indonesia Thing.

[@nhil9103]

5:10 caught me off guard

[@demonsamongstmen562]

same, no heavy cream

[@math_nerd23]

"the noodles are very tightly wrapped, which is a great indicator of my steady hands" *proceeds to drop the noodle omelette*

[@sonhakloml]

8:03 as a Saudi I’m pretty surprised myself (I’ve never seen anybody does that) Glad you’re interested in it anyway

[@MsR87376]

What same here

[@axolotlinabucket1287]

ليمون وشطة اساس الاندومي عندنا بس هو عاد حط لتر ليمون و بدون شطة

[@sonhakloml]

@@axolotlinabucket1287 ايوه ليمون مو قشر ليمون

[@d7home2129]

​@@axolotlinabucket1287عمرك شفت احد يغطس اندومي بالثلج؟

[@fas33best]

@@axolotlinabucket1287محد ياكل الاندومي بارد ولا نحط قشر ليمون نعصره بس

[@noobloxx7415]

A way I like to make indomie noodles is by using the hot and spicy flavour and putting all the seasonings into a bowl along with diced garlic and chilli powder and pour hot oil and serve with a fried egg. One of my personal favourite noodle recipes

[@pintukuning9144]

throw the "liquid" seasoning to freezer while boiling the noodle, when noodle is finished, the oil will turned to milky white and solid it's way more easier to pour it to the noodle