I love that I follow a dozen cooking channels and this is the one being sponsored by serious kitchen equipment.
@shimomiaizoАй бұрын
Typhor knows what kind of creator they want to sponsor: the REAL ones.
@wildfire_Ай бұрын
@@shimomiaizooh he’s creating alright. Creating a mushroom farm.
@ampersands6898Ай бұрын
He's the one that needs them the most
@Random84530Ай бұрын
It's to prove that even the worst chef in the world can make edible food using their product.
@PescaSuYoutubeАй бұрын
.
@noush4835Ай бұрын
bro single handedly helping the doctors in his area
@AuhwyhbabАй бұрын
They’ll be rich
@EtMeBuddyАй бұрын
this vid has a deli slicer and a sous-vide machine?? THE MACHINES ARE WINNING!!!!!!
@theowainwright7406Ай бұрын
No electric whisk tho
@HelloDarkness-sadboiАй бұрын
How did you do that
@Only.Pros_1120Ай бұрын
They've already won at this point...
@jason3114Ай бұрын
Deli slicer was revealed maybe like a month ago...
@kakhakheviashvili6365Ай бұрын
"Kitchen machines, son. They harder in response to ligma fork!"
@donutmago8760Ай бұрын
it's been 2 weeks, i'm getting worried that the reason is the aftermath of making this video
@JourneyFord-vx6jbАй бұрын
now 3 weeks 😭
@donutmago876029 күн бұрын
@@JourneyFord-vx6jb oh god 😭
@mattlingpoo29 күн бұрын
HE DID A NEW VIDEO DONT WORRY
@ivy342020 күн бұрын
4 weeks now. is he alive??
@billythenarwhal157917 күн бұрын
@mattlingpoo hollywood replaced the real futurecanoe with some clone.
@usamaepekonisАй бұрын
That steak has so many colonies that cooking it would be considered a genocide
@SkyMachАй бұрын
Jesus
@marie7841Ай бұрын
Jesus christ
@pxlarbexrАй бұрын
I gasped at the image of that mold, if he continues on that pace we won’t be getting future videos
@soup_slayerShrekАй бұрын
@@pxlarbexrHe might now eventually become a canoe (his destiny)😢😢
@sadgirlluluАй бұрын
I looked at the comments before I finished the video… I know understand my god I wouldn’t dare to even think eating that lol
@J-R-200022 күн бұрын
My advice is to mix a lot of salt in the chili beef tallow oil to prevent bacteria and molds from forming. My theory is that since the oil solidifies, it encases the meat like plastic wrap, making the meat dark and moist since no moisture escapes, thus encouraging mold growth. Unlike the msg steak, the msg has sodium, which draws out moisture from the meat through osmosis, making the meat from the outside dry. The dry environment prevents molds from forming, and the sodium from sodium discourages microbes from growing as well due to the "harsh" environment.
@brandon9869Ай бұрын
We'll see you in the ER in a week 🫡
@satanprobablyАй бұрын
Chubbyemu: 👀
@ladariusholmes1215Ай бұрын
When he showed the first one, I was like "not bad. Just cut off the outside skin. Then when he showed the second one....please don't eat that
@tiagoangelo3828Ай бұрын
Please don't make it into a chubby emu video...
@minminchipchip3640Ай бұрын
Kinda nervous I hope its just like some kind of cheese mold situation, not ER 😟
@perilousloki4712Ай бұрын
@@ladariusholmes1215there is no such thing as “moldy lart”. Thats just the mold you can see.
@ar1i_eАй бұрын
i’m still in shock that he didn’t just throw it away after seeing that much mold and then proceeded to cook it and eat it😭😭😭🧎♀️ futurecanoe ur crazy🧎♀️🙏 pls don’t die
@sazacu1Ай бұрын
It should be OK. I'm definitely no expert but as long as the mold doesn't Penetrate the pellicle it shouldn't ruin the meat. With that being said I personally would be too scared to eat it myself.
@moyaleefulАй бұрын
I grew up seeing people eat almost spoilt meat. "Touched" was the word they used to describe it
@badabada38Ай бұрын
@sazacu1 mold is just a way of microorganism saying "hell yeah, we conquered this place" and building up a huge monument. Once you see mold the whole thing is already plagued. He was just lucky the mold wasnt toxic and cooking it made it edible.
@jeremypena8762Ай бұрын
Obviously he didn't eat the second one with all that mold he eat the first one only
@XBluDiamondXАй бұрын
@@badabada38 According to the ol' Google, cooking food with mold on it is what creates the toxic compounds that is definitely not healthy for consumption. So cooking it did not make it more edible. Sounds like it just makes you sick in a different way.
@totodile_soul2737Ай бұрын
I can imagine Guga reacting to this and seeing the mold saying "OH MY GOD, THROW IT OUT" Then getting to the end and saying "I gotta try this myself"
@FaroshkasАй бұрын
I can hear that last bit haha
@konokiomomuro7632Ай бұрын
I wish this become true
@Unicron187Ай бұрын
dry-aging steaks in beef tallow infused with korean hot pot spices would surely be an experiment he would be willing to try
@Sosa10.0Ай бұрын
Guga would have drunk the tallow fat before anything else he’s so morbidly obese
@spxr0201Ай бұрын
Tbf I think he's done alot worse on his channel 😂😂😂
@Crowble13OddlyАй бұрын
I hope he isn’t in the hospital and that’s why he hasn’t posted another video. Miss you king
@otato4lyfАй бұрын
You can't fool us. We know the real FutureCanoe has already died. Only an imposter can make a semi radioactive meal.
@onza1317Ай бұрын
color grading
@bistrochefwithepilepsyАй бұрын
a fungal mimic
@catooeyАй бұрын
AI is getting out of hand
@uu4052Ай бұрын
You can only clone a man so many times. So sad how they blew up the cloning facility and they lost the original samples and had to use clone dna and frog dna to fill in the gaps
@bhaskarbose1263Ай бұрын
Those radioactive meals had to catch up sometime.
@SolLikesStarsАй бұрын
it's just $5 but it's still a thanks, I have bad anxiety and your videos always make me laugh and feel better. thank you
@MuellerX3 күн бұрын
No it's just $4.99
@SolLikesStars3 күн бұрын
@@MuellerX oh wow, one cent. have you heard of rounding up..?
@lordhelmchen616Ай бұрын
that mold is about to turn FutureCanoe into PastCanoe
@isaacagainАй бұрын
PastBoat
@garderork339Ай бұрын
And then he has to figure out how to get back to the FutureCanoe
@jonaniceАй бұрын
That mould meat was too expensive for him to just throw out 😂
@aansprakelijkheidsverzekeringАй бұрын
PreviousKayak 🙏
@IberianCraftsmanАй бұрын
The roommate is the one eating them 😂
@FaelFreitasDuarteАй бұрын
He hasn't posted in 2 weeks and I'm starting to get worried
@AlxikmaneАй бұрын
3 weeks now 😢
@RandomPerson-iw3mwАй бұрын
yea is he ok
@levicarpenter550925 күн бұрын
I can understand being worried but not every youtuber has to post every week
@destroyer996127 күн бұрын
Just to tell yall if u didnt notice the new vid, he is alright!
@Kris.HАй бұрын
Hey Canoe, they sell dry aging bags that you can use to dry age meat in a regular fridge. Maybe try those next time to avoid the mold🤷🏾.
@lucifiel1618Ай бұрын
don't ruin the fun bro
@Kris.HАй бұрын
@lucifiel1618 not ruining anything. I just wanted to help him with some info he may not have been aware of. Mold can be extremely dangerous, especially eating mold.
@gz̈̇Ай бұрын
Thanks I'm not very smart cooking wise but I was like "there's GOTTA be a better way" 😭
@tonytony87Ай бұрын
How do the bags prevent mold from forming? I hear they don’t seal in the meat, so bacteria can still get in
@FormaldehydeSonАй бұрын
it's not a bag it's a special membrane
@TyphoonBlastАй бұрын
It’s been two weeks where are you
@4_rol4Ай бұрын
him watching Casually Explained makes so much sense. I feel similar vibes coming from both channels
@ImmortalSulАй бұрын
Fr
@hufsa239Ай бұрын
YESS i love them both made me so happy to see him watch casually explained😋
@beneinstine6830Ай бұрын
I always confuse Nilered and FutureCanoe. For me Nilered looks like how FutureCanoe would sound like.
@LordDomielOfElysiumАй бұрын
It’s just the monotone-ness
@fulltimeshitposter2579Ай бұрын
I swear I needed to double check if they‘re the same person
@shayralabelle309Ай бұрын
Guys, the white fluffy part of the mold is just the peak of the "iceberg", its roots are everywhere in the steak. Cutting mold away (usually) isnt very effective. There are some exceptions with hard food (carrots for example). But hey, he did load up this video -> he survived! :D
@shaazhaidar3512Ай бұрын
that reply of him never producing that much mold is a kind of appreciation to the abilities of future canoe edit- thanks for the likes guys
@nightwalker4126Ай бұрын
fr😭😭
@_bustion_1928Ай бұрын
The man is cooking with fire. It is genuinely a good idea to inoculate dry aged meat with certain kinds of mold to further refine the flavor, and protect the meat from harmful strains of bacteria/mold :)
@inlovewithwheeinАй бұрын
We are going to ER with this one.
@mowardsАй бұрын
we? who is we?
@ashleypisartsАй бұрын
@@mowards You and me buddy
@levicarpenter550925 күн бұрын
We there is no we, there is only me and I'm not walking to a different state
@TheSnozzwanglerАй бұрын
16:18 Oh no, he's developed a taste for mold...
@xynged19 күн бұрын
dear god, he's becoming...French
@saintyooАй бұрын
The solidified beef tallow is basically an oil based moisture barrier that prevents the water from evaporating. I would not 😮😮😮. I agree with dry aging it first and then using the chili oil as marinade after.
@MaliohammadDesignsАй бұрын
I have seen one hippy chef/ guy make a butter covered dry aged stake but it was in commercial settings
@wanidouseАй бұрын
Further, white-mold growth on a dry aged steak, as a rule of thumb, isn't dangerous. Just like how mold on certain cheeses enhances the flavor, specific, non-toxic mold strains enhance the flavor and tenderization of the process.
@PescaSuYoutubeАй бұрын
.
@support_theory8754Ай бұрын
@@wanidouse Kinda wonder how a koji, salt, & all the ingredients for the chili oil but powdered and no oil
@Talkination1Ай бұрын
17:55 so thats why he hasnt uploaded in 3 weeks
@lexicon1742Ай бұрын
The steak coming out fuzzy-looking from the fridge after dry aging is very on brand.
@sergiowarmАй бұрын
Been almost 2w since the last upload, i think mold may have gotten the best way his time around
@CliffThePersonАй бұрын
It only looks a tiny bit radioactive this time
@xoudrion2775Ай бұрын
But bro ate mold 💀💀💀💀💀💀💀💀
@phuanh992Ай бұрын
I mean he cut out the mouldy part so he should be fine righttttt…
@Tilde_ShiiАй бұрын
@@phuanh992pretty sure if you can see mold, it has already seeped in to the inside.
@daichi8615Ай бұрын
Bro ate teleported steak
@Ottoni174Ай бұрын
@@Tilde_Shii if it was cooked for 2 or 3 hours at 140f it basically kill anything that is alive there guaranteed, if cooked for less time or not as hot it still kills most living things there
@lilithrivesАй бұрын
video posted almost 3 weeks ago and there's no sign of life from him damn
@aDespondentThespianАй бұрын
Guga is coming for you, Mr.Canoe. You stepped out of your lane and into his. RIP Tomateo-can Man.
@ToastybeesАй бұрын
He's going in the dry aging fridge next to Angel
@timetochronicleАй бұрын
FutureCanoe got Ramsay to rap with him while Guga earned Ramsay's ire. Guga ain't got shit on FutureCanoe
@scottchristofersen2367Ай бұрын
Nah. Guga is just going to be inspired to do it himself to test it.
@Y0uTubeCommentPosterАй бұрын
Guga sent the mold
@adamvasquez879Ай бұрын
Heh Guga is coming for this!
@goose7930Ай бұрын
I always find myself sticking around to the end just to hear the "Thank you!", no idea why i just think it's a great way to end a solid video. Keep it up man love the content
@Shidah2IzumiАй бұрын
Maybe the chill paste needs salt to prevent the mold.
@Seth-mu3woАй бұрын
Better yet he could add a bunch of MSG to the hot pot seasonings, and get the best of both worlds.
@markb5249Ай бұрын
yeah, he basically covered it in oil / fat, which really aren't going to do anything to draw out water. I think once it's at the paste stage, he can probably physically mix some salt in (I dunno, 50/50 weight or something? beats me) and although it won't be perfectly distributed, it should work well enough to keep the moisture down to keep mold / bacteria out.
@bosoudangАй бұрын
@@markb5249dry aged with oil/fat is called wet aging, it is a thing. As long as the meat is not overly wet and doesn't have strong pungent off smell after wet aging, its probably still good and safe to eat.
@Levian-DuraiАй бұрын
@@bosoudang So would this be better done with a type of fat that won't solidify?
@violetviolet888Ай бұрын
You can't "Dry Age" in OIL.
@Jello85Ай бұрын
the feeling of pride I have for no good reason from having watched him grow from 10k subs to 2.13 MILLION should not be this high. this has become my favorite cooking channel. thank you
@gen.dh7Ай бұрын
YOU'RE BACK I HOPE YOU'RE FEELING BETTER SOME ADVICE: PLS REFRAIN FROM EATING POISON
@jaimerivera448Ай бұрын
He hasn’t uploaded in two weeks he’s cooked.
@iceblaze93Ай бұрын
12:35 On the right side it looks like a couple spots of mold formed. Still edible methinks. Edit: Oh fuck I should have waited before commenting...
@way9883Ай бұрын
I was concerned
@deefarhei3617Ай бұрын
Best comment
@soloanima1Ай бұрын
😊 the hits you can see are the dead parts 😊
@lindholmarenАй бұрын
💀 bro out here eating the mycelium meat
@Braveheartdjs101125 күн бұрын
Correction it isn’t mold it’s actually flavor spots that taste so good they can put you in a hospital
@yoot6428Ай бұрын
Watching him slowly but surely getting more and more skillful at cooking is just lovely
IKR?!! I want more! Future Canoe meat cooking sound 1h version when?!
@jaykay6095Ай бұрын
It has been 3 weeks since he last posted a video im concerned
@violassesАй бұрын
futurecanoe never fails to fill us up with his flavorful thick broth for 18 minutes
@MirmnqcАй бұрын
AYO
@PlaguewielderAlchemistАй бұрын
😳
@croquemaster314Ай бұрын
ooouuuuhhghhh im SOOOOO full of futurecanoe’s future canoes……. and mold
@pamelamoyana1493Ай бұрын
It’s been 2 weeks…I think the mould may have won😞
@slonthАй бұрын
sorry if this comment isn't funny, but i just wanted to take a moment to be candid and say your videos are incredibly entertaining. you're my favorite cooking youtuber by far. congrats on your sponsor too. you're epic. like a fortnite victory royale.
@vanollsАй бұрын
I'm sure he read this and smiled really wide such a nice comment
@ctrlskyyАй бұрын
no, he’s epic like a purple scar
@_SohamSinghАй бұрын
That was pretty funny
@oneandonlybabypringleАй бұрын
Can I have ur pfp
@slonthАй бұрын
@@oneandonlybabypringle it's from an old skydoesthings video. the one where redvacktor pretends to take over the office.
@CoraTruman3 күн бұрын
You, yourself, as much as anybody in the entire universe, deserve your love and affection.
@sneg__Ай бұрын
you really shouldn't take it out of the water bath as soon as it hits temperature, sous vide is meant to hold it at a specific temperature for a while (to kill of all the germs lol)
@madebywera5048Ай бұрын
and reduce the chance of botulism poisoning which is quite high in this case!
@vstecliuk6555Ай бұрын
Beef isn't that dangerous at all This is why the only rare cooked steaks you see are from nothing like pork but beef.
@joshc5613Ай бұрын
@@vstecliuk6555 "beef isn't that dangerous" bro this beef was incubating a new species
@bur_n_tАй бұрын
@@vstecliuk6555 bro did you watch the video and actually see the beef in question???
@vstecliuk6555Ай бұрын
@bur_n_t I'm talking about beef in general, like a type of product. The risk of having germs from a raw steak is very minimal. That's why you can easily have a rare roast from a restaurant, but only for buffalo or cow's meat. The complications with the mold, in my opinion, aren't that serious. Most of the time chopping off a large piece of the infected meat or vegetable is enough to get rid of most of the fungus and its metabolites. Yes, it depends on the circumstances and the time it remained molded. And that's why some industrial framework standards have been made to evaluate the harm done and if it is still to be put on the market. If no critical level of mycotoxins has been spotted then it is considered safe to consume.
@estefanie.gАй бұрын
sir, it has been 3 weeks???? where are you
@sirmaurice.-Ай бұрын
If he continues at this pace he's gonna be Past Canoe
@GreenDog3Ай бұрын
it's been like 2 weeks i think the mold got him
@przemo141Ай бұрын
man, I was here at ~100k subs, it's creazy that you're already on 2M, well deserved tho
@SPdanigАй бұрын
There was just something about someone who’s inexperienced and has all the wrong equipment making food from these mega cooks with expensive machines that specifically do one thing like grate salt over fried fish or something silly
@TheMobBuilderАй бұрын
4:34 this man really showed up just like his profile pic in the oil reflection, can and all hahaha
@YashCharan11Ай бұрын
These videos are so good but please also retain the but lazier series. Those videos are relatable which is why we find your videos so entertainingg! I think a good balance of advanced cooking like this video and the lazy homecook style is necessary. Ty canoe love the videos!
@dipteshkarmakar4999Ай бұрын
Man are you all right? Waiting for your videos..
@Chantal-os7snАй бұрын
The video wasn't boring, your voice is just nice to fall asleep too. I now have to rewatch it cus I missed most of it
@JoachimFosseАй бұрын
If i remember correctly marshmallow's are used to "RETAIN" moisture, for example by adding to a jar of brown sugar to prevent sugar crystallization
@harshit7414Ай бұрын
I hope you recovered from that nasty cold. Big fan of ur content ❤
@KazimJafarАй бұрын
Can't wait for FutureCanoe and Chubby Emu collaboration video
@Kikker86120 күн бұрын
A man ate 2 moldy steaks. This is what happened to his kidneys...
@RedRaven5910Ай бұрын
Your right I do love to see you struggle but that’s good because it shows that your just like us you fail some of the time when cooking and we do that too it shows that your relatable
@user-mq3yz1ij2oАй бұрын
FutureCanoe the reason i liked your channel over other cooking channels is bcz you make shit like a normal person would. No fancy ingridients, no fancy apparatus, no years of cooking experience, just a normal person cooking. Please dont change, ever. Continue using radioactive chicken and whatever you have in your house as substitutes
@pdragon619Ай бұрын
I mean a normal person attempting to do a fancy dry age experiment, buying a bunch of stuff they'll only use once, and fucking it up and creating something covered in mold, is still pretty on brand with that original premise. It's the typical story of a home chef attempting to step beyond their bounds.
@qamakomakhoba3325Ай бұрын
Mould is back 🎉🎉
@DgalthatwantsagoodlifeАй бұрын
It's safe to watch your videos when hungry, I don't feel like eating what you make. I laugh and I starve.
@Dove.mae._Ай бұрын
His Vids are my comfort zone...I love your vids ❤
@ammcd2012Ай бұрын
The screenshot of them telling you NOT to eat it is PEAK Future Canoe...I love you and your honesty ❤
@zaraa.aАй бұрын
guys i think the mold catched up to him its been 3 weeks😢
@NotKeniАй бұрын
where bro at Its already been 3 weeks
@RandomLemonBoyАй бұрын
13:38 I love his hair omg I can already tell bro looks pretty (the arms too omg 😔)
@xxbittersweetxx3332Ай бұрын
U SIMPPPPPP (I agree )
@cutie5119Ай бұрын
Ikr😩
@AnnBoyeАй бұрын
@@cutie5119bro he ate mold
@RandomLemonBoyАй бұрын
@@AnnBoye for us
@xxbittersweetxx3332Ай бұрын
@@AnnBoye screw u man he ate it for US
@strecheh1225Ай бұрын
Culinary school, ex-line cook, likes to cook guy. I appreciate the humor and the honest attempts at this stuff without much background. Love the content, and never eat a steak that moldy ever again.
@cutie5119Ай бұрын
You're back!!!! I've missed u so much!!!
@ClairePullan3 күн бұрын
Courage is not about taking risks unknowingly, but putting your own being in front of challenges that others may not be able to.
@Student-chef03Ай бұрын
I am now fr worried
@justkidding0147Ай бұрын
“It’s never too much fat” is the same energy as “I’d rather have more foodgasms than years on my life”
@LivPCАй бұрын
The way I just screamed "DON'T DO IT" when he started eating the moldy steak... please take care of your health, Canoe 😓 mold can kill you
@gillyweedniharryАй бұрын
As someone who has watched so many Guga vids, congrats on your own dry aging experience.
@slngooooАй бұрын
MONGOLIA MENTIONED 0:13
@HistoriesPastАй бұрын
Mould is back on the menu boys!
@veldora7832Ай бұрын
hes just playing with his life at this point
@rizu7226Ай бұрын
its been 3 weeks, hows ER?
@Emunah_Ай бұрын
So glad you are doing better and I hope you stay healthy after the steak. Goodluck! Seriously though, very interesting and fun video!
I read the title and thought it was Guga Foods and got chocked to see FutureCanoe dry age, was awesome!
@Roll-PenutАй бұрын
Honestly, the fact that typhor is a smart thermometer that DOESN'T require a phone, makes it shoot to the top of my list immediately. That is ACTUALLY a game changer
@zhwan2102Ай бұрын
I miss him
@invisible_assassin14 күн бұрын
I still remember when he only had a few thousand subscribers love to see how far hes come❤❤❤
@JordanSamonelolАй бұрын
Starting my morning off great today!
@fractallifeform8691Ай бұрын
This has quickly turned into my comfort channel. For me it's like the.. NileRed of cooking. Thanks, canoe
@FishingWithB-Ай бұрын
bro left the chat, no upload in 3 weeks
@ZEEmtlАй бұрын
are you dry aging yourself??
@haniak9694Ай бұрын
Chubbyemu feature: "a man known to cook radioactive food ate moldy dry aged steak. This is how his kindey shot up to his brain"
@batglide548425 күн бұрын
Joke: 10/10 PFP: 0/10 Sympathizing with terrorists: priceless
@batglide548425 күн бұрын
Joke: 10/10 PFP: 0/10 You obviously have bad instincts when it comes to politics, you should probably just stop before you accidentally support r@ping and k1ll1ng innocent civilians… oh… wait
@Mazo_KyoАй бұрын
ok. honestly canoe. I am fucked up right now but you just came off as a legit pro. So proud of you bro!
@shahiru4787Ай бұрын
14:40 guga would say “ and i know it doesnt look good right now, but watch this😎😎”
@vinhtranchi5098Ай бұрын
I love these kinds of genuine videos and his calm voice makes the footage so relaxing and chill, keep up with the work good bro.
@AbhishekShinde-lj9qyАй бұрын
Is he okay? He hasn't posted for quite sometime now..
@NinthSettlerАй бұрын
he finally got got by the radioactive chicken
@someveryrandomghostАй бұрын
i think it's cute how he feeds his roommate as well (not cute in that way!)
@KacchonkersАй бұрын
13:38 guys... why is he kinda... 😳
@oceanrosethatsailsacrossth3466Ай бұрын
I knowwwwww
@Elixyr-cf3moАй бұрын
You’re only realising that now??
@rilessmiles659028 күн бұрын
Kinda what? I don't get it. Send help
@Kacchonkers28 күн бұрын
@@rilessmiles6590 kinda hot lol
@Mynamejeffffff2648Ай бұрын
Your voice is so interesting like it’s different in a good way I love it
@timeofourlives1693Ай бұрын
You alright bro!!
@glenncain5 күн бұрын
came to here from chef brian tsao's, and i'm glad you mentioned Beijing's Lamb hotpot. I had it for the first time with my fam and their were stuck to it for three straight days going to the same restaurant, and mind you my fam are picky when it comes to food. 10/10 quick hot pot type reviews
@mairaaaaisdumbbbАй бұрын
Left my studies to watch your video
@onuhrita5009Ай бұрын
I left my pharm micro slides to watch the video too 😂
@mairaaaaisdumbbbАй бұрын
@@onuhrita5009 was studying current electricity saw this notification and clicked on it without thinking tw ice
@way9883Ай бұрын
OMG hi women in STEM
@etanaratsastajaАй бұрын
go back to your studies or you'll end up like him
@quangtuantran7181Ай бұрын
"Right before u r about to come to an understanding about urself n the world around u"
@fathansudardjat5824Ай бұрын
Guys he hasn’t uploaded in over 2 wreks I think he died 😢