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Here, I use stenciling, rubber-stamping, dusting, and basic 3-D sandwiching techniques to create edible cookie place cards, perfect for weddings, bridal showers, and other romantic gatherings! Just change up the interior design and colors to make them suitable for almost any table setting!
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A NOTE ON RUBBER STAMPS:
Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are:
www.sweetstamp... and www.wilton.com/. A flat, folded stack of paper towels can also substitute for an uninked ink pad.
RELATED LINKS:
Ateco Fluted Round Cutter source: www.webstaurant...
Ateco Plain Round Cutter source: www.webstaurant...
Royal Icing recipe: www.juliausher....
Uninked Stamp Pad source (not food grade): www.amazon.com/...
Custom Stencil source: www.designerste...
Mini Royal Icing Rose source: www.fancyflours...
CREDITS:
Video by: Kat Touschner, katcory.wordpre...
Music by: Kevin MacLeod, www.incompetech...
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
www.juliausher....
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnectio...
TO HANG OUT WITH ME ON THE WEB:
My site/blog: www.juliausher.com
Facebook: / juliamusherfanpage
Twitter: / juliamusher
Pinterest: / juliamusher
Google+: plus.google.co...