How To Make 3 Flavors of SOS-Free Mustard with Nick Davoren of Local Spicery

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Mustard seed is one of the most ancient seasonings in the world, and prepared Mustard may have been the first condiment. Making your own prepared mustard opens the door to numerous creative opportunities. What is your favorite spice blend? Imagine Herbes de Province, Vadouvan Curry, Ethiopian Berbere, even Chinese Five Spice in your next batch. Spicerer Nick Davoren will demonstrate three strategies for making your own mustard using whole mustard seed or mustard powder. Recipes can be found at www.localspice....
Remember that when you order from Local Spicery, start out at Chef AJ’s landing page www.localspice... so you will receive two small samples of SOS-free spices.

[@lindsaylivinlife6282]

Just watched the show! Thank you, Nick, for the three mustard recipes - just downloaded them off your website! ...I have the ingredients for the American Prepared Mustard recipe, so will try making it today. Can't wait! And, love the tip about just soaking the seeds longer term in vinegar(s) and sprinkling them on a dish 'as is' for a burst of flavortown! ...and thank you, Chef AJ, for these interviews! :)

[@CHEFAJ]

Our pleasure!

[@camillecullen1503]

Where to download recipes-went to website but could not locate recipes🤔 link please

[@CHEFAJ]

@@camillecullen1503 www.localspicery.com/blog/

[@nazokashii]

It's so wonderful to hear on all the history behind the spice(s) when Nick is on :D so fascinating. Great demonstration, too :)! Thank you so much

[@debbiepalmer1094]

I always learn something new from Nick, he has so much knowledge.

[@linzertube]

An awesome presentation! Much appreciated. I remember making my own mustard and ketchup when I came back from True North. I’m looking forward to trying Nick’s versions. Thank you, Chef AJ and Nick Davoren.

[@judyhoomalamalama]

this is great. I really need a tasty SOS mustard. Will try some of these. Thank u so much.

[@jgrysiak6566]

Love yellow mustard & onions on my carrot hot dogs!

[@butterflylove2642]

Love mustard!! Outstanding post!!! 👏👏👏👏🌱🕊💚

[@denisemcmahon7598]

I rarely use ketcup & I find when recipes use dijon or any mustard I have to cut the quantity used as its flavor over powers the whole recipe for me.

[@jgrysiak6566]

Don't like homemade ketchup from tomato paste. It's too thick, no amount of water or vinegar makes it thinner.

[@denisemcmahon7598]

Please ask Nick to post his Dijon mustard recipe

[@noramaddock4165]

I have shared an SOS-free mustard recipe on my KZbin channel. I make it entirely in my vitamix. I love experimenting with different versions of it. It’s so easy and cheap to make salt free mustard!

[@denisemcmahon7598]

Can you please share your KZbin link for the mustard?

[@noramaddock4165]

my channel is Keeping it Simple and it is called Quick and Easy Salt Free Mustard.

[@jgrysiak6566]

Westbrae naturals discontinued their No Salt Stoneground mustard, it was the best & delicious for my potato salad. Don't like Organicville no salt stoneground mustard.

[@shirleyphillips8219]

Always mustard over ketchup.

[@Yazoooak]

Hi y’all!!!

[@CHEFAJ]

Hey!!

[@aaadotmeditationchannel5711]

Hi -- Where exactly are the mustard recipes posted? Thank you!

[@CHEFAJ]

Recipes can be found at www.localspicery.com/blog/.

[@SixSigmaGuy]

He mentions a few time some recipes he put online, but I don't see any links to them. I scrolled all the way down below all the other comments.. Where are the recipes.

[@CHEFAJ]

www.localspicery.com/blog/.

[@jgrysiak6566]

Don't like Costco no salt seasoning, it's too chunky, gets caught in my teeth & dental work. I have to buy a coffee grinder to regrind it fine.

[@SixSigmaGuy]

Why didn't he tell us how much mustard, garlic, and tumeric he put in the pot?

[@CHEFAJ]

You can find it in his blog...the link I gave you