Never change, Bumbi. Never change. Your video style is PERFECT for learning new dishes and for brushing up on cooking techniques all the same.
@CurriesWithBumbi5 ай бұрын
Thanks for all your support.
@ashextraordinaire5 ай бұрын
@@CurriesWithBumbi I tried your method tonight and made the best batch of parathas I've ever made! (I like to make them for my mom because the ones we get from the frozen section of the store are too spicy for her.)
@CurriesWithBumbi5 ай бұрын
@ashextraordinaire I am so very happy to hear that. Thanks so much.
@nurulsyazwani90365 ай бұрын
So much helpful especially for beginners from other countries. U taught me very well. Easy to understand, with every detail. Thank you.
@richardwilliams49855 ай бұрын
Definitely don't change the way you present your videos, they're perfect as they are.
@CurriesWithBumbi5 ай бұрын
Thank you
@singhivan5 ай бұрын
Absolutely agree with you. If only someone had told me many years ago on this rolling technique. Amazing. God Bless 🙏 and take care.
@CurriesWithBumbi5 ай бұрын
@singhivan thanks 🙏🏾
@raysouth19525 ай бұрын
Lovely. When I was in southern India (Kerala), paratha was a little different. It was flaky, very similar to the Malaysian roti canai. I guess recipes vary all across the subcontinent.
@CurriesWithBumbi5 ай бұрын
@@raysouth1952 actually there are various type of parathas, plain, stuffed, layered. This is the most basic one and is like a foundation for all parathas. Our elders teach this one first and then we build our skills on the complex ones.
@cquinn27505 ай бұрын
Keep doing it your way - there can never be too much detail for beginners. Thank you
@CurriesWithBumbi5 ай бұрын
That’s so true
@redlady375 ай бұрын
I always enjoy your commentary and detailed instructions, they are extremely helpful. I am so glad you won't let people bully you, this is your channel and you do it your way.
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@alanbeamer95135 ай бұрын
I love your detailed explanations. It gives me confidence and inspiration to try and make these, and your other dishes, for myself. Ignore the "others" - and keep your wonderful presentation style !!!
@CurriesWithBumbi5 ай бұрын
Thank you
@dharshanidharmadasa54815 ай бұрын
Bumbi we love you for who you are. You are soo incredibly unique. Thank you for taking the trouble to detail each step.
@CurriesWithBumbi5 ай бұрын
Thanks for your kind words
@mayastoop92915 ай бұрын
Bumbi, I love your recipes and your way of explaining things. Please don't stop ❤
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@ChosenDiamond15 ай бұрын
don't stop talking in the videos or even reducing or changing the way you talk. I love the way you speak, the intonation, the way you explain things softly, thank you Bumbi.
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@midishh5 ай бұрын
I am a beginner and I appreciate all the detail :)!!
@CurriesWithBumbi5 ай бұрын
I'm so glad!
@pinkmonkeybird26445 ай бұрын
Bumbi, I’m saving this video and am watching it every time I make paratha. I do consider myself a beginner with all kinds of breads and doughs, so I definitely appreciate that you share your tips and experience with us. Watching one of your videos feels like having my mom or best friend who can make every recipe a success in the kitchen with me.
@CurriesWithBumbi5 ай бұрын
Awwww!! Thank you
@paulakeay43175 ай бұрын
What a lovely thing to say. I happen to agree! Bumbi, you’ve earned auntie status for many of us!
@hardipbansel94495 ай бұрын
Well explained Bumbi - keep it up! 👍
@CurriesWithBumbi5 ай бұрын
Thank you
@AliceWatts-d3v5 ай бұрын
Ahh my friend Bumbi, please keep being you 🙌 This is what I love about you, by observing the details this shows a seasoned cook that teaches very well 🙏 Thank you from Brighton in the UK
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@kkkkkkk75 ай бұрын
Now, that's what i'm talking about! Don't go changing tryna please everybody. Always Be Yourself❤ LISTEN TO YOUR AUTHENTIC SPIRIT
@CurriesWithBumbi5 ай бұрын
Thanks for leaving a comment
@TisHotMessHistory5 ай бұрын
The timing for this is perfect. I just ordered flour for the first time in YEARS with my groceries today because I'm preparing a lentil soup this weekend and I want to make bread to have with it.
@CurriesWithBumbi5 ай бұрын
Looking forward to your feedback. Thank you
@rgehani27-xe7ei5 ай бұрын
As I learn cooking I find your videos and explanations extremely helpful. Please continue in this way.
@CurriesWithBumbi5 ай бұрын
Thank you
@elaineatthecraftshed19935 ай бұрын
You explain things so clearly and I find that really helpful. These look delicious, thank you for the clear step-by-step guidance. I'm definitely going to have a try making these and can imagine they would be delicious with a channa Dahl 💚
@CurriesWithBumbi5 ай бұрын
Yes this tastes great with cholar dal (chana dal)
@agingerbeard5 ай бұрын
Practising paratha patience 😊❤ I love all your simple instructions, they are very useful to beginner cooks like me!
@CurriesWithBumbi5 ай бұрын
Glad you find it useful
@YaswantiFairbairn5 ай бұрын
You’re absolutely right as you can carry on the way you are & don’t listen to anyone else telling you what to do when you know best & I absolutely love you to bits as I’m learning such a lot though I’m Gujarati that I’ve lived British life & missed out on cooking but now learning lots from you & a big thank you 🙏🏼 ❤
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@PrincessNiki-825 ай бұрын
Bumbi, you are the best. Thank you for the detail. It helps us beginners so much. As usual, your voice is so soothing.
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@lalatabi51345 ай бұрын
The best ever video on KZbin 🎉
@CurriesWithBumbi5 ай бұрын
Thank you
@louizadubbeldam92015 ай бұрын
Looks so delicious 😋😋 Will make them very soon. Thanks for sharing and an extra thank you for making your video the way you do, I really like all the little details and cooking time you give us 🤗
@CurriesWithBumbi5 ай бұрын
Glad you like them!
@priyawickramasinghe20595 ай бұрын
Bumbi....please dont change the way you present. You hv a very soothing ,motherly way of presenting. I have made biriyani following yr step to step easy guidance .it came out really well .greetings from srilanka 🇱🇰 10:34 10:34
@CurriesWithBumbi5 ай бұрын
Thanks so much for trying my recipes
@iamAnupamaDas5 ай бұрын
Nice sharing 😊👍
@CurriesWithBumbi5 ай бұрын
Thanks
@sanjeetmanoge31695 ай бұрын
I ❤ u sharing my friend bye.
@CurriesWithBumbi5 ай бұрын
Thank you
@KevinWJenner5 ай бұрын
I have read about this recipe for many years, a simple Paratha made by continuting to add water until the handfeel is correct. My gratitude, Bumbi.
@carolinewaterstone26245 ай бұрын
I’m so glad I found your videos, Bumbi, a few months ago: your lovely, restful, soft voice, superb instructions and yummy vegan recipes!! Thank you 😃
@aaronkritusan93975 ай бұрын
I'm not a beginner, I mostly eat roti, but I love your recipes because you go into detail. I'd actually love a few rare longer videos where you could explain in detail how various ingredients are used and why, and how various dishes could be customised to your tastes.
@amitchaudhuri81425 ай бұрын
Parathas are really adorable if correctly done. Your recipe is excellently detailed , Bumbi
@CurriesWithBumbi5 ай бұрын
Thank you ☺️
@chuzzthefuzz19085 ай бұрын
I like the way you explain - please don‘t stop!
@CurriesWithBumbi5 ай бұрын
Thank you
@emilychambers50315 ай бұрын
Hi Bumbi👋 Excellent video. So carefully explained as always. You are such a wonderful teacher. Those paratha look amazing . I really must try them. All the effort you make will always be appreciated my dear friend. Hope you have a lovely weekend 💕
@CurriesWithBumbi5 ай бұрын
Thanks dear Emily. You too have a nice weekend.
@Katya-zj7ni5 ай бұрын
Lovely recipe ❤❤
@CurriesWithBumbi5 ай бұрын
Thanks
@arthorim5 ай бұрын
Certainly I follow many food channels from around of the world and only if the have the things that I look for. Originality, clear instructions, straight forward, fun, don't care about the wanna be influencer life, the channel is indeed about real food. And you have all of them my dear!!! And way more things!!! what a shooting voice! I love it!!! Whatever feels I'm wrong or you're wrong can go away and start their own channel and see if they have all the good content that makes a good channel. Keep going with your beautiful teaching!!
@CurriesWithBumbi5 ай бұрын
Thanks for your kind words and for all your support.
@annettejamieson44895 ай бұрын
Excellent video Bumbi. I can see patience is the key with this one. Apart from your lovely voice, your delicious recipes and your humour, the main reason I LOVE your videos is BECAUSE YOU EXPLAIN EVERYTHING SO WELL!!! When you explain WHY you are doing what you are doing you are more likely to do it rather than skip that step (never a good idea) but also remember it. Please don’t change.❤❤❤
@CurriesWithBumbi5 ай бұрын
Thanks my dear friend
@souvikghosh508719 күн бұрын
Nice. I will try it at home.
@iainb15775 ай бұрын
I am no beginner at all but I love your keeping on with the details. Detail is important and your attention to it is what makes you such a good teacher.
@CurriesWithBumbi5 ай бұрын
Thank you
@Janniejoon5 ай бұрын
Thank you, Bumbi, I can't wait to give these a try this weekend! I appreciate your detailed instructions, it's the next best thing to having you in the kitchen with me. 😊
@CurriesWithBumbi5 ай бұрын
Awww!! Thanks for all your support.
@elusiveanmol5 ай бұрын
This is top tier and specific to the T! Love how the rolling speeds up with the music, and the attention to the general worries of the beginners.
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@Kevyn538465 ай бұрын
I love your encouragement, and your detailed way of presenting your recipes! Wouldn't change anything!!!
@CurriesWithBumbi5 ай бұрын
Thank you
@melodioushaste5 ай бұрын
I've had two Aunties attempt to teach me in person, and I still could not get it. Now I get it. I need to work on patience. Which makes sense that I couldn't do atm, because I was cooking a lot of food/dishes as a personal chef at the time. Thank you. I'm glad this popped up in my feed. Your channel is a gift to so many.
@CurriesWithBumbi5 ай бұрын
You can do it!
@MaryinWilm5 ай бұрын
I love these videos that show every part of the process. When I am standing in my kitchen I can watch again as I go through and it’s like having you there ❤ thanks for such a great video 💕💕
@CurriesWithBumbi5 ай бұрын
Thanks so much Mary
@jlife90925 ай бұрын
Dear Bumbi, as I had said before, I can listen to you recite the phonebook all day lol. I absolutely love the way you present your clips including occasional snaps of your doggy and beautiful blooms. As I watched your clips over the year, I've also amassed a small collection of spices and different flours, even those small little spice bowls with their little covers as recommended in your clips. It's been a pleasure learning about homemade delicious Indian food from you in my little Melbourne, Australia kitchen and I'll always be a fan so long as you keep cooking and filming :-)
@CurriesWithBumbi5 ай бұрын
Thanks so much for your kind words. I really appreciate it
@t1815 ай бұрын
I love your explanations and tips.👌it’s really helpful that you mention important things in each recipe (like the temperature of the oil, etc). These are all helpful. Great paratha recipe too! 😊
@CurriesWithBumbi5 ай бұрын
I am glad you find my videos useful. Thank you
@DanielSpurgeon-e1e4 күн бұрын
I love the music! Bumbi, the fastest paratha slinger in the west haha
@Sophie-mq4mh5 ай бұрын
Bumbi, you are a wonderful teacher and I love your explanations. Madhur Jafrey has always been my go to for text recipes in the forty years I've been cooking indian food. But you are the queen of video tutorials, not just recipes. Keep up the excellent work.
@CurriesWithBumbi5 ай бұрын
Awwww!! Thanks for your kind words.
@cboneperlstone96615 ай бұрын
Great recipe, Bumbi! By the way, I really enjoyed the cowboy music 😂
@CurriesWithBumbi5 ай бұрын
😄
@irenel-jc9fb3 ай бұрын
Bumbi, I was always an awful cook with very little interest in cooking, but since finding you & loving the way you present everything, I’m in a cooking frenzy & can’t stop cooking & trying your different recipes. Thank you so very much. P.S. my husband loves your recipes & is so happy that he doesn’t have to do all the cooking!
@CurriesWithBumbi3 ай бұрын
I am so happy to hear that. Happy cooking to both of you.
@megcasey99025 ай бұрын
Well done Bumbi. Great instructions for beginners.
@CurriesWithBumbi5 ай бұрын
Thank you
@Pitch_Kartimartinuh5 ай бұрын
I love the way you give plenty of detailed instruction : it's one of the reasons I like your channel. Whatever you do please don't change your style. I made the most wonderful chicken curry last night following your detailed instruction and it was delectable. ❤
@CurriesWithBumbi5 ай бұрын
I am so happy you tried that recipe. Thank you 🙏🏾
@kangarootube.dailyvideosof51995 ай бұрын
Bumbi, your explanations have helped improve me as a cook enormously, thank you and keep doing what you do
@CurriesWithBumbi5 ай бұрын
Glad you find my videos useful
@jenniferdsouza32565 ай бұрын
You are so caring Bumbi... thinking of beginners.... God bless your endeavours ❤
@CurriesWithBumbi5 ай бұрын
Thanks for your kind words
@merlyndsouza90705 ай бұрын
Please do not change your style of detailed explanation. I love your soothing voice and love the explanations even more. I credit most of my cooking successes to your methods. My biryani is my all time success story, thanks to your recipe and step by step guide. Keep up the good work. I am your cooking fan
@CurriesWithBumbi5 ай бұрын
Thanks for all your support.
@britcolumbia37864 ай бұрын
I appreciate your guidance and explanations so much!
@robertwalters10345 ай бұрын
Love your tutorials with your very soft voice, keeps the atmosphere very relaxed when trying something new. Thank you.
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@prandall5503Ай бұрын
I love listening to you!! Never change!
@CurriesWithBumbiАй бұрын
Thank you
@patriciadiamond13055 ай бұрын
❤Go girl,thats the way to shuts the miseries up. Some people just get out of bed that way.
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@IloveElon25 ай бұрын
Excellent clear instructions Bumbi ❤
@CurriesWithBumbi5 ай бұрын
Thank you
@j45005 ай бұрын
Your way of explaining things is perfect for so many of us, thanks for the care and effort you put into making them beginner friendly!
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@Vimsetutta5 ай бұрын
I love your videoes! I am a European. And I learn a lot from you! Thank you!
@CurriesWithBumbi5 ай бұрын
Glad you find my videos useful
@RH-sp9zd5 ай бұрын
great video as always
@CurriesWithBumbi5 ай бұрын
Thanks
@CraftykitchenTales-7865 ай бұрын
Yummy 😋😋
@CurriesWithBumbi5 ай бұрын
Thank you
@dmbthegurl5 ай бұрын
Don’t change a thing about your videos Bumbi, perfect amount of explaining for any level. As for partha, I really need to work at these. I make gluten free flat breads and I must be doing something wrong because they’re always hard. So hopefully your tips will solve that!
@CurriesWithBumbi5 ай бұрын
What flour do you use when making gluten free flatbread? Do you have an Indian grocery store nearby, because there are many gluten free flatbread options in Indian cooking using jawar, bajra, rice flour. I will surely upload them if you are interested.
@dmbthegurl5 ай бұрын
@@CurriesWithBumbi I usually use an all purpose gf blend (potato, tapioca, rice etc). Is there one type which would work better? I have several Indian grocery stores in town, get all my spices there. I think I also roll it out too hard, don’t let it rest and don’t use enough oil.
@CurriesWithBumbi5 ай бұрын
That’s great. I will try my best to upload jawar/ bajra flatbread soon. If you like it then you can definitely try them
@dmbthegurl5 ай бұрын
@@CurriesWithBumbi thank you Bumbi, that’s very kind of you! 😚
@TurtleSensei15 ай бұрын
Great!!
@CurriesWithBumbi5 ай бұрын
Thanks
@carmgirl-dm3ms5 ай бұрын
best teacher
@CurriesWithBumbi5 ай бұрын
Thank you 🙏🏾
@hafsamoid98585 ай бұрын
Your level of detail is exactly why I enjoy following your recipes! 🎉
@CurriesWithBumbi5 ай бұрын
Thank you
@UrbanFarmingTechniques4 күн бұрын
First time ever making Parathas and I'm amazed! They were literally perfect from the very first one. Outstanding work yet again Auntie Bumbi! ❤ thank you for sharing this incredible talent of yours
@CurriesWithBumbi4 күн бұрын
Great 👍🏽. Glad to hear that.
@DVIs1015 ай бұрын
Your explaning is what makes these videos! Without it there are a ton of things I would miss. If someone doesn't like the explanations they can mute. Thanks for making these! I will try this recipe soon!
@CurriesWithBumbi5 ай бұрын
Glad you like them!
@222mmax5 ай бұрын
I like detailed instructions so there's no question because it's very clear. Thank you God bless you Maranatha
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@6733hbr14 ай бұрын
You're a wonderful teacher. Thanks for a great vid.
@CurriesWithBumbi4 ай бұрын
Thank you
@HissingKitty20085 ай бұрын
Your videos are absolutely some of the best. Which is why your channel has grown so much! Thank you for this lovely recipe.
@CurriesWithBumbi5 ай бұрын
Won’t ever forget your support all through these years. Thanks so much.
@sophiahosain48465 ай бұрын
Love your detailed explanation. My parathas are always hard. Will try it your way. Thanks.
@CurriesWithBumbi5 ай бұрын
Thanks
@Serifinity5 ай бұрын
Fantastic video. Your voice is so relaxing. Thank you for creating and sharing, so many tips.
@CurriesWithBumbi5 ай бұрын
Thank you so much
@kklum69985 ай бұрын
Very nice. I am lucky to be living in a country where Indian restaurants are everywhere here in Malaysia. Love your recipes. Easy to follow and the portion is homemade for small families. Kudos
@CurriesWithBumbi5 ай бұрын
Thanks a lot
@RCShiney5 ай бұрын
Don't change a thing about your videos Bumbi, both my partner and I watch your videos together and love your humour and presentation.
@CurriesWithBumbi5 ай бұрын
Thank you
@SlavaUkraine9665 ай бұрын
Thank you!
@CurriesWithBumbi5 ай бұрын
🙏🏾
@karenblaine13685 ай бұрын
Thank you, can't wait to try
@CurriesWithBumbi5 ай бұрын
Great 👍🏽
@LivingInTheShade5 ай бұрын
Loved this Bumbi. I love the explanations they are so useful.
@CurriesWithBumbi5 ай бұрын
Glad you like them!
@lisabarnes63515 ай бұрын
I love your delivery, Bumbi
@CurriesWithBumbi5 ай бұрын
Thanks
@norihashim70555 ай бұрын
Tqsm for sharing dear, I love paratta but I don't know how to make it.. Ur explanation very clear especially for me.. I'll try it for sure.. Thanks again 🌹❤️
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@Fractal3793 ай бұрын
Keep on doing what you're doing. All your videos are excellent!
@CurriesWithBumbi3 ай бұрын
Thank you
@cleancutguy18925 ай бұрын
I've been making mexican corn/flour tortillas and rotis, so I think making parathas will be easy to make. I find atta flour best to make flat bread like rotis and I usually use ghee instead of vegetable oil because ghee has a better taste
@CurriesWithBumbi5 ай бұрын
Please do try it
@victorinosparkajen94055 ай бұрын
Thank you for the lecturing. It is unbelievably helpful because I know I'm doing something incorrectly and definitely need an experienced maker to help me learn how to make things I don't know how to.
@CurriesWithBumbi5 ай бұрын
Thank you
@paulakeay43175 ай бұрын
You have a brilliant and charming way of explaining delicious recipes and your food culture, and I learn too, but your wonderful style is your USP for me. Keep going 🤩
@CurriesWithBumbi5 ай бұрын
Thanks for all your support
@thepotatobich5 ай бұрын
“The first one is always the experiment” as the eldest child of the family, yes unfortunately 💔😂
@CurriesWithBumbi5 ай бұрын
Oh no, I meant in terms of cooking !! 😔
@ulaiasiqumivutia10165 ай бұрын
I love your way
@CurriesWithBumbi5 ай бұрын
Thank you
@tselengbotlhole7505 ай бұрын
The beautiful soothing voice
@CurriesWithBumbi5 ай бұрын
Thanks
@rickcollin56005 ай бұрын
Thank you for this. Very helpful.
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@hadorstapa5 ай бұрын
Love your videos, and your style of presentstion for us beginners, and can't wait to try this recipe.
@CurriesWithBumbi5 ай бұрын
Thank you
@amosmaann43475 ай бұрын
Thank you for teaching me how to make pratha😊
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@akhtarwaheed20115 ай бұрын
Your presentation is excellent
@CurriesWithBumbi5 ай бұрын
Thank you
@gonumvengethasamy86545 ай бұрын
U explain so patiently love paratas
@CurriesWithBumbi5 ай бұрын
Thanks so much
@stephenshoshin31905 ай бұрын
I appreciate that you give the Indian name for flour and spices and anything else you use in your recipes as well as the English name. Thank you!!
@CurriesWithBumbi5 ай бұрын
Thanks
@Cecilia-z3o9l5 ай бұрын
Love your presentation... Ignore the negative comments...
@CurriesWithBumbi5 ай бұрын
Thank you
@dunitasbrotton87885 ай бұрын
Thank you. l love your videos and l like the way you explain everything, step by step and also telling us why you are doing this or that. l am sorry for the "silly complains" , some people are very rude. ❤
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@RolloTonéBrownTown5 ай бұрын
Looks pretty unanimous...we love Bumbi and your style! I also noticed some fun sped up footage which i thought paired perfectly with the music. On that note, the music reminded me of 1960s Italian western film, of which I am a big fan. Cheers!
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@ymottspice5 ай бұрын
I like your style because I am a beginner. Please keep doing what you are doing. There are lots of other channels to choose from, but yours is easy for me to understand. Plus, watching this video makes me hungry :)
@CurriesWithBumbi5 ай бұрын
Thanks for watching
@jurgenvanfisch14815 ай бұрын
Im making chapati as a side dish for every curry, it’s so quick and easy AND healthy because of the whole wheat flour! It’s my absolute favourite!
@CurriesWithBumbi5 ай бұрын
Glad you like it
@SuperJPQ5 ай бұрын
Lovely, really appreciate the effort you put in to teaching us here!
@CurriesWithBumbi5 ай бұрын
Thanks
@Velsbasketcase5 ай бұрын
Your technique for oiling the rolling pin was perfect.