How to Make a Beautiful Three Strand Challah

Enriched with eggs and oil it is soft and fluffy, sweet and has a beautiful golden crust. It can be made with extremely elaborate braids. Sometimes even up to 10. This simple version is a three braid, which is the easiest one to make. Great for a beginner as well as a seasoned baker.
It makes the best French toast by the way!
📖 Get the recipe ➡️ www.chainbaker.com/easy-three...
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🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
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#Bread #Baking #ChainBaker

[@ChainBaker]

📖 Find the written recipe in the link below the video ⤴️ 🌾 If you would like to support my work click here ⤵️ www.ko-fi.com/chainbaker 🔪 Find all the things I use here ⤵️ 🇺🇸 www.amazon.com/shop/ChainBaker 🇬🇧 www.amazon.co.uk/shop/ChainBaker 🥨 To learn more about bread making click here ⤵️ Principles of Baking bit.ly/principles-of-baking The Steps of Baking bit.ly/steps-of-baking

[@michaellaster9129]

Wow. You even say challah correctly. Most people can’t do the guttural ch sound which is found in Hebrew. We make it every Friday for the sabbath. It’s delicious. And yours was AWESOME!

[@ChainBaker]

Heimishe Yid wow thank you so much! :) yes it is a delicious bread..one of my favorites :)

[@David-gn3vu]

Thank you for making the video. Making this TODAY.

[@David-gn3vu]

Made this and probably too much four and not proofed long enough. Great flavor but mine was very dense.

[@countfleet2976]

This was delicious! I showed my fiancee how "real bread" will return to it's original shape if pressed on it, she couldn't believe it 😂 I'm excited to make french toast with the leftovers tomorrow, thank you Chainbaker for all your work, the past three months of baking have been incredible :)

[@Burntsienna99]

Can't wait to try this!

[@_amnann8046]

thank you i have made it today and the result is good

[@Jeepy2-LoveToBake]

Baked this last night along with the Chocolate Challah. This recipe turned out very nice: chewy crust and a soft and fluffy interior with just a slight hint of sweetness. As mentioned in the video, it will be perfect for French toast. Photos have been posted on "Charlie's Baking Buddies".

[@AveryRaassen]

Love a great french toast!!!

[@ChainBaker]

Avery Raassen that video is coming on Saturday 😉

[@lluu0211]

Greetings from Vancouver, Happy easter! I was wondering if i could convert part of the dough into a yudane to make the bread softer and last longer. What flour and water ratios/percentages/grams would you suggest for this specific challah recipe? Thank you kindly

[@ChainBaker]

I guess I'm late! Happy Easter 😅 I'd make a yudane with 20% of the flour. Keep the amounts of ingredients as per recipe.

[@lluu0211]

@@ChainBaker all is good, thanks for the response. Your yudane milk bread loaf is about to go in the oven 😻

[@pamfeldman7327]

looks beautiful! The recipe link doesn't seem to be working. Would love the recipe, please and thanks!!

[@ChainBaker]

Thank you! Sometimes the website acts up a bit. Try it again and it should work :)

[@pamfeldman7327]

found the recipe, thanks! can't wait to try it out

[@padmasastry7619]

Hi! I have just started baking bread and have got good results with your cold bulk fermentation method. I want to try the Challah with cold bulk fermentation but is it ok to keep it in the fridge for over 12 hours since it contains eggs?

[@ChainBaker]

Definitely. You can keep it for days even!

[@padmasastry7619]

@@ChainBakerthanks!

[@ilyar7161]

Perfect! Can you share a whole wheat based challah please? 😊

[@ChainBaker]

I might do some day. It should be quite simple. Swap the white flour for whole wheat and increase the hydration :)

[@Texsoroban]

I made this bread, but the bottom crust came out way too thick and almost burnt. I think I'll cook on the upper rack next time, and get a better thermometer for my oven, I think it cooks a bit hot.

[@marjanyd1703]

No need to be violent 😄🙋‍♀️

[@jacksonherritage2716]

I like to add cinnamon and raisins

[@ChainBaker]

Sounds nice! I might try that one day 👍