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Here's How To Make A BEEF Chorizo Breakfast Casserole In A Pit Boss Pellet Grill. Basically, instead of baking this beef chorizo breakfast casserole in the oven, I used my Pit Boss Lexington 500 pellet grill to add just a touch of smoke flavor. Usually chorizo is made with pork, but this one is made with beef. This is a super easy recipe and it's great for breakfast, but I had it for dinner! Then made breakfast burritos with the leftovers!
Ingredients that I used:
12 oz Beef chorizo
32 oz Frozen cubed hash browns
1.5 cups (or more) Shredded cheese (really, your choice)
4 -6 6 Green onions (the green part)
About 1/3 - 1/2 cup Hatch Green Chiles (You can use bell peppers)
1 10.5oz can Condensed cream of chicken soup
5 - 7 Eggs (I used 7 because I had 7)
1/2 TBS SPG (Salt Pepper Garlic)
Baked at 375F for 45 minutes or until firm all over. I used my pellet grill instead of an oven for that extra flavor.
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