How to make a breakable chocolate heart step by step | Learn new tips and tricks!!!!! DOS and DON'TS

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Күн бұрын

Пікірлер: 62

@denverdazzle5131 Жыл бұрын

The sides of my hearts have always been too thin & break, after trying this method I only had 2 sides break but I think if I go around the sides during the 1st & 2nd layer they should be thick enough. Thanks for the technique, it helped out a lot!

@SPRINKLESUGARPOP Жыл бұрын

Yes, you want to make sure your sides are thick and the middle ✨

@LynnijahGolback Жыл бұрын

thank you for this video. Do we need to coat the heart with anything before adding the chocolate?

@marielmaemasayes1659 3 жыл бұрын

Hi! After doing the heart, how do you store if the delivery will be on the next day?

@Cutieeepatootieee7 Жыл бұрын

In the fridge

@Heavenly_Scrumptious_Cakes Жыл бұрын

Hi there. Thank you so much for this video, it is very helpful. I have just one question, If your chocolate is thick what is an alternative to making it weaker? Also if the chocolate is too thick or too thin does it affect the thickness or thinness when applying it to the mold? I have an order this week and I'm abit stressed out as this is my first time attempting it. Can this be done over night and kept in the fridge or will it sweat?

@maricelaochoa1853 Жыл бұрын

Does it depend on what kind of chocolate?? That it doesn’t need to be in freezer I’ve heard put it in the freezer

@SPRINKLESUGARPOP Жыл бұрын

Thank you for your comment 🙏🏼! I meant freezer sorry! So the chocolate can set faster ☺️. For the breakable heart, don’t use a thin/runny chocolate.

@Isa-ey5ml 3 жыл бұрын

Do you have to temper the chocolate so it stays hard? Because, usually chocolate doesn’t harden in normal temperature does it? Idk, but I just wanted to know if the chocolate you used is tempered.

@SPRINKLESUGARPOP 3 жыл бұрын

Hello, thank you so much for watching 🙏🏼! If you want your chocolate to harden pop it in the fridge ☺️. God bless you ✨

@nethminichandula 10 ай бұрын

Thanks a lot ❤... this is very helpful 🎉😚😚

@SPRINKLESUGARPOP 9 ай бұрын

You're welcome 😊! Have a great day ✨

@timegem19 Жыл бұрын

Thank you!

@SPRINKLESUGARPOP Жыл бұрын

No problem 🫶🏼

@celesterodriguez5145 3 жыл бұрын

Hi girly, I love your work! What size box is this?

@SPRINKLESUGARPOP Жыл бұрын

Hello, 7x10 inches 🍓

@adrianamamou6151 3 жыл бұрын

where do you get your chocolate from? I have tried a few and they have not worked as well as yours and mine seem to be very dry and not as runny when I apply my chocolate onto my mold.

@sarahlyden4985 3 жыл бұрын

Those are from winco, or the different colors ones are in Walmart in the baking aisles!

@tiffanybaya6555 3 жыл бұрын

Make sure to add cooking coconut oil or any oil to your chocolate to make it smooth, works good for candy melts or merkins chocolate!

@miasfunfamily4896 2 жыл бұрын

Pretty

@SPRINKLESUGARPOP 2 жыл бұрын

Thank you so much! God bless 💕

@marissa23004 2 жыл бұрын

Hi, Ik you said pop it in the fridge but will that make the chocolate sweat?

@SPRINKLESUGARPOP 2 жыл бұрын

Thank you for watching 🙏🏼! It won’t unless you leave it for too long (over 11min). Good luck 💖

@thirteenthursday5156 Жыл бұрын

Hi could u show a video of you breaking it?

@brislenny 2 жыл бұрын

Hi! What kind of chocolate do you use?

@beyoutifulselflove Жыл бұрын

I use candy melts from Walmart.

@michellediaz1567 Жыл бұрын

Almond bark from Walmart is the best !

@tianatyrell7646 3 жыл бұрын

Will this heart melt during the day?

@SPRINKLESUGARPOP 3 жыл бұрын

Hello, thank you so much for watching 🙏🏼! It won’t if you leave in a cool place. Have a great day and God bless you 🤍

@marlenerodriguez3453 3 жыл бұрын

What chocolate do you use Also food coloring?

@SPRINKLESUGARPOP 3 жыл бұрын

Hello ✨, thank you so much for watching 🙏🏼. For food coloring I use colour mill. I will be having all the colors available on my website @ SPRINKLESUGARPOP.COM really soon 🎉 For the chocolate I can’t disclose that because I am working on launching a online class. I’m sorry.

@Hiba-tw1bz 3 жыл бұрын

Can we just go on and add hot chocolate

@Hiba-tw1bz 3 жыл бұрын

Can we just go on and add hot chocolate

@alizer8395 3 жыл бұрын

@@SPRINKLESUGARPOP in the class will you disclose the chocolate?

@AMYJOYSTAR 3 жыл бұрын

Muy bonito 🤩

@SPRINKLESUGARPOP 3 жыл бұрын

Muchas gracias 🙏🏼! Que Dios te bendiga ✨

@elizabethcastillocasado8951 8 ай бұрын

Yo quiero saber porqué es tan difícil,partir el corazón?

@miap9842 3 жыл бұрын

Hi! How much chocolate do you use in grams?

@SPRINKLESUGARPOP 3 жыл бұрын

Hello, thank you for watching 💕! In grams would be around 255g

@miap9842 3 жыл бұрын

SPRINKLE SUGAR POP thank you so much!

@RosaRodriguez-fk3dt Жыл бұрын

Where did you get the mold? I followed the link but it doesn't show that mold. It shows a small tray of them.

@jesusatempa5752 Жыл бұрын

Sameee

@beyoutifulselflove Жыл бұрын

Amazon.

@gisellelemus9769 Жыл бұрын

How much is couple of minutes

@randomladyyyy9515 3 жыл бұрын

I was wondering so you sell these?

@darizo 2 жыл бұрын

how many second should you heat the chocolate each time?

@SPRINKLESUGARPOP 2 жыл бұрын

It all depends on your microwave. I do 30sec intervals

@luisabxoxo9412 2 жыл бұрын

what in the box?

@meredithforozco2146 Жыл бұрын

The white marks are from the chocolate not being right temp too hot when you popped it in their third time and it was like just keeps staring starring starring starring so it will melt all the way also if you have like a silicone brush you can brush the sides instead with the chocolate imight work diff than the stick..... Don't think I'm super there's a lady that does tons and tons and tons a chocolate work she's always talking about that temp