How to Make a Cappuccino | Perfect Coffee

[@JMotion]

I'm here because I work at a cafe and have not been trained to make coffee yet, and I need to show up tomorrow morning with no other staff who can use it either. Wish me luck.

[@PoPakiSLaVe]

yea me too:))

[@jesseleeward8749]

I'm here because I am going to a job where they think I can make coffee but I haven't in months and don't really remember how to do it.

[@MysteriousDibalo]

I'm here because i'm a coffee addict and am bored with my lame old ass coffee

[@CoolTigers]

how was that day?

[@sunflowertheory]

can you tell us how it went please

[@sunheart123]

I have a trial shift at a super fancy cafe on Saturday so I'm doing research, wish me luck!

[@nicknickname9434]

And u did it right? Where u now

[@DaneDeasy]

How did it go?

[@fionntandevlin4924]

Are you the manager now?

[@ananthusathyan3233]

✋

[@techshrek]

10 years late but good luck

[@ImAnotherFreak]

I'm starting a barista job soon and I know absolutely nothing about coffee so I've been watching these videos nonstop...I could probably recite the intro from memory by now

[@MB-ec1pw]

are you still barista after 6 years ? :D

[@daviddt9467]

Being Barista Qualified myself, I appreciate his work. Yes I understand that he may look a little short on foam, but that is a modern cappuccino and like he said, many different Baristas have different interpretations.

[@desXcape]

+David Duff-Tytler Yes I agree on that

[@paulenzor6993]

Then it's not a classic cappuccino. It's a different thing!! Why not just show the original instead of a random variation!!

[@victorvictor2240]

please what standard espresso for cappuccino.single or double many baristas telling me different things

[@hotshots149]

@@victorvictor2240 I would do double.

[@avadheshswarnakar5634]

He made a mistake, everything was right Less milk more form but he didn't create a Cap so how you can say it's a Cappuccino.

[@isaihvega9928]

Why the hell is watching coffee being made with such precision so satisfying?!

[@watertest8929]

Diego Huijbregts hell yeah

[@Alexander_l322]

Because the ham fisted animals at some coffee establishments are not consistent with their process or technique because they are not real baristas. So many times I go to this coffee shop at the airport where I worked and the same few peeps made my coffee and they did it differently and I experienced different tastes from the same order over and over. Some use 2 pumps some use 1, some put the steamed milk in first then the shot after to find not enough room so I dont get a full shot. Some extract longer and all kinds of things you can do differently they would. Instead of all working the same way in harmony lol

[@Justice_The_Nutritionist]

Seriously you are professional bro and i love this video. Coffee Types: Cappuccino Café Latte Macchiato Mochaccino Cafè Americano Espresso Long Black Flat White Irish Coffee Vienna Affogato. CAPPUCCINO: Possibly the most popular type of coffee in the world, a cappuccino consists of three layers (kind of like a cake). The first is a shot of espresso, then a shot of steamed milk, and finally the barista adds a layer of frothed, foamy milk. This final layer can also be topped with chocolate shavings or powder. Traditionally, Italians would consume this type of coffee at breakfast.

[@rikkilouise112]

There is so much debate about whether this is a cappuccino or a latte. This is why I love coffee. There are so many different ways that you can make it. If you went from one cafe to the next, they would almost always do something different. It will never be exactly the same.

[@ShaikhMaaz.]

What if I want the exact same

[@crackerborealis3101]

@@ShaikhMaaz.go to the same cafe

[@Magnusjaaa]

If I order cappuccino then I want what I order. Not a latte. What is so loving about the industry not agreeing on a standard? The restaurant industry made it work. If you order pasta you will not get a hamburger served in any restaurant. Because they all know what pasta is.

[@Conan_1997]

Legends are watching in 2024

[@nangalpunjab1615]

True

[@Lobeskokimb]

Haha

[@hussain2sexy494]

my boss left me by myself at work (i work in a juice/dessert/all drinks shop if that makes sense 🤣🤣🤣) anyways, he never taught me how to make any types of coffee so when this customer ordered a cappuccino i lied and told him it would be the best he’s ever had😭 i load up the vid make the coffee nd the colour of it looked almost toxic and poisonous 😆. Customer tried it, started coughing and we both started dying of laughter 🤣

[@Yumii6660]

UwU

[@haha7836hahah]

Idk why but i find myself watching this every few months

[@FallenEidur]

Guys,I'm Italian so let me explain a couple of things: 1) Name: this is a modern cappuccino,the one you find almost everywhere. Is def.not a latte(correct definition:"Caffelatte" as latte in Italian means just "milk" nothing else) 2) Technic: correct, only misses the foam. Espresso + lil.% of milk + milk foam. If you exceed with milk you are turning your cappuccino into a Caffelatte( "latte") 3) The Barista ALWAYS has to ask you if you want your cappuccino with hot or cold milk (mandatory in Italy if not...change bar 😂). Up to you usually is hot milk. 4) The cappuccino has a lot of foam on top. At least this was what my Grandpa always drinks. Hope this helps :)

[@selenaherrera1516]

Very true!!

[@FallenEidur]

+Richard A. Not mandatory.They might ask you:"Would you like some cacao on top?"

[@3seren]

+FallenEidur this.... I hate when people make late art without asking me, cause I want my cappuccino with alot of foam..

[@syedmasood71]

Yes buddy ! It helps me to know Cappuccino & its different make !. Thank you . Caio !

[@enzo-gg2sr]

@@3seren you should never do art on cappuccino only cacao on top and if foam is not good cacao will eat your foam and it'll look like someone dipped their hand in your coffee

[@safakfrank3776]

how to makw coffee 1- press the machine 2- done

[@vytenissurdokas4614]

oh finally i found what i looking for...thanks man

[@Angel.9r]

Not that easy 😂😅

[@nesquikADDICTED]

Actually no, There's a specific max time that varies on each machine, if you let it run it will burn the coffee. Now if people can tell the difference or not i don't know.

[@phuckmylife2151]

Peppermint Butler He was making a joke you moron.

[@nesquikADDICTED]

PhuckMyLife Yeah, and it depends on the point of view. For me he was saying that you just have to press the button you don't need all of those steps. So stfu unless your the actual writer of the comment.

[@anneliesevoelker2502]

I was a barista back in 90's way when I was in high school before coffee was such a big deal. I worked at a movie theater and we were the first theater to have a cafe. I loved working in the small space. We also made honey backed ham sandwiches.

[@Baasicstuff]

good job dude whats the pressure on that machine?

[@wcskeleton1388]

Today i made my first coffee ever :)

[@georgesinclair466]

I made my third today

[@bunny7048]

Good for yall as a caffeine addict how was it!!!?😂

[@Christian-Fig]

@@bunny7048 nah man i bet they get starbuks all the time just cant make em😂

[@vmkarthikn]

Try this home made method kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@sushantsingh184]

Great achievement

[@krellman7]

Hey Mike! Thanks for the great videos! I'm just starting to learn some of these skills and they are very helpful! You make the latte art look so easy even though I understand how much skill and practice is required! Hope you have a great day!

[@trickznmix]

The only channel I have ever seen make a proper cappuccino, latte, and flat white, with the correct type of milk/foam ratio, is Whole Latte Love

[@mishpants]

Hi Mike! I'm a barista from New Zealand, we put choc sprinkles on our cappuccinos, i dont even bother making a pattern with the milk, but i do with the sprinkles! So wierd how its different in different contries..if that makes sense :D our lattes are 1cm of froth! and we have flat whites! most countries dont? haha i love ur work tho!

[@aemiliadelroba4022]

I remember you when you just started this video many yrs ago , Congratulations 🎉🎈 Now I make the best cappuccino.

[@sandhuboys4234]

You are a very big artist.

[@Thewolfguys.cartoons2000]

I'm trying to stay away from the caffeine but this looks really good and I always wanna try it 😋☕

[@MCTDMGaming]

This is why the world of coffee is so different shop to shop. At my work this is known as a latte, a cappuccino in general here and other places in Aus are about an extra 1cm of foam, not always though and a sprinkle of chocolate ontop.

[@KorbinMiles]

This is actually a true cappuccino to the rest of the world. Very well done might I add. To Americans this is a latte bc that's what Starbucks has told us. But we here in America do things our own way (the Starbucks way) the rest of the world Europe, Australia, etc this is correct! Go to any coffee making competition you will see! I am a 6 year barista. Started first 2 years at Starbucks .

[@4lb280]

+Korbin Miles--> I agree. This is how they made them in London, when I became addicted to them.

[@4lb280]

I can't say that I got a "dry" foam in any of the coffee spots that I visited while in London. Perhaps because I asked for the Cappuccino Americana. Either way, they were very good and I am now in love with them and England:)

[@BusinessScholar]

+Korbin Miles In Australia this is seen as a latte also.

[@carlostitogothong998]

all of you saying that this is just a latte because it doesnt have foam on top need to understand that by making the foam wet and pouring it correctly, he is just actually letting the foam go in the espresso first before rising up, if you leave your foam just on top of your espresso and not letting it mix well, you would have an unbalanced drink, this is how a cappuccino looks like it just looks wet because of how he textured the foam

[@happymiro]

Thank you for that for that video. I love nicely prepared coffee and that's the reason, why I am not drinking it, because there is not a single coffee shop around, who can make it nice way and delicious.

[@jayanthimary3114]

Did anyone notice that his approach was good n the coffee looks great n I'm gonna try it! 😆

[@Luciferwearsmcqueen]

Thank you! From: someone who have to be barista in 9 hour because the head barista suddenly quit and haven't teach me lot

[@irenaspilinkova6420]

He is a good barista. You should see capp in Italy than in Australia. He knows what he is doing! Most of you even don't know how to froth milk properly.!!.

[@peterbedford2610]

The old skool was a shot with milk foam on top. Hence the cappuc. But now it seems much closer to a latte.

[@mycommentpwnz]

I like how the foam / milk looked like a heart at the end...

[@commonsense123451234]

You should youtube fancy cappuccinos, there are some pretty cool creations made out of pouring the milk on top of the cappuccino.

[@jasonhaniuk]

+Marc Rover thats what he meant to do its called latte art

[@lukedansbysides]

some baristas don't dollop out the 1/3 foam on top, they incorporate more air into the milk as they steam it, so it still has the correct ratio of steamed milk to foam. if he were to weigh it compared to a latte, this would be lighter. the purpose is so he can still do an art design on the crema.

[@YeahhDoee]

I Love The Background Music. So Soothing.

[@abdulkhader3548]

This is too useful for a new learners

[@janemosquera5135]

Thanks, I'm trying to learn to do good coffee.

[@footballtv4551]

Coffee is my life!!!

[@vmkarthikn]

Then try this too kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@Majnun74]

Wow! I've never thought to hold the pitcher in place (during pour) and move the cup.

[@rademilanovic5804]

Can You tell me whats the model/name of this cups that You used in video here..I really like it, and I want to order few for my home. Thanks.

[@michaelahulsey5085]

These videos are really good. Thank you. 😊 my cousin owns a coffee shop in my town.. Maybe I can work there one day.

[@tchcoffeegift8232]

Michaela Hulsey Sure! Just ask

[@michalisss013]

This is the original Italian cappuccino!! One shot of espresso + less steamed milk ----> capuccino Two shots of espresso + more steamed milk -----> latte The milk steaming process is the same in both cases

[@Topher7121]

Latte as above in a tall glass. Cappuccino as above in a cup but not a small tiny cup that is for Macciato.

[@aggryasasira6615]

Thank you so much broo I was wondering the difference between cappuccino and latte.

[@DelightedSoul130]

Coffee is always a good idea.

[@iMesho10]

When do i put the sugar ? At the end , I dont want to mess up the beautiful art-work at the top

[@everythingmeraz]

mix the sugar in the pitcher with the milk and steam it together.

[@andrewday7825]

I'd recommend taking a sip then adding a smaller amount of sugar to your drink and stirring. Taste and add more sugar if needed. Taking the sip before adding sugar will help you use less sugar than normal but still find it sweet to your liking.

[@nidhithakursvlog9733]

Very very nice

[@vmkarthikn]

Try this home made method kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@Goldenwoodz]

He's such a coffee guru!

[@Stephaii]

WHO!? Mike Jones!

[@MissChanandler_Bong]

hahaha Whose cup??

[@Captivatebeats]

beat me to it by 5 years hahaha

[@straightfred]

WHO? MIKE JONES!

[@Cocinandopasoapaso]

Good information, thanks

[@worldh5542]

i am here because i am jobless!!

[@sofiaps7]

who isn't!

[@Deepdowndutch]

Just got a job at an amazing cafe in Venice Beach after 6 months of looking, keep at it man!

[@angusgallagher6130]

Sean Lee congrats man :) hope it's working out well for ya

[@shivinshivin3372]

You are not alone bro.

[@jsgc13]

hahahha me too, but now that i have a lot of free time, i try to make good use of it by learning something new!

[@joonesmedia]

MIKE JONES who? MIKE JONESS!

[@JamesMilliron]

Mike Jones! Cappuccino! Still Sippin'!

[@JKIZZLLE]

If you guys want more videos to reference check out a video on my other channel m.kzbin.info/www/bejne/jHemi5qbrJyVlZo

[@bravepart]

Ohh man that espresso machine is swag for dayys I wish I had that in work, even just the automated grinder plez.

[@amourinterdite]

i work at panera, and we have an espresso machine, that all you do is push a button, and it makes 2 shots at once... and they r beautiful every time

[@jrr2045]

are you cutting the time he uses to steam? it looks like only 3 seconds of steaming the milk..?

[@beretta92fs29]

what a clean shave!!

[@gabriel24942]

was first time that i see this, but i liked! I like coffee

[@piercesherman7306]

I love coffee! Great video!

[@Pionottelly11]

MY FAV TRIO COFFEE DRINK..cappuccino, mocha and latte...but cappuccino is no.1

[@zohrafoodandmuchmore904]

Good information

[@johnsoncao3114]

Nice and quick!

[@ahmedfaqihi7256]

Nice one ! I'm interesting to make my own coffee by me but I've no coffeemaker and I need to buy someone so Wich one good in use home

[@TremilMeltdown]

WHO ??? MIKE JONES !!

[@tchcoffeegift8232]

Tremil Meltdown I dont know!

[@kingprosanto5949]

good coffee

[@vmkarthikn]

Try this at home kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@mexinautic]

looks very good

[@supasup]

I still didnt find the differences between cappucino & latte on this video. How to make steam milk has more foam? & How to make steam milk without foam?

[@kaygee301]

No, both lattes and cappuccinos have foam and you do not need to use a spoon, you just make less foam for a latte. To make a cappuccino you have the steam wand in the very surface of the milk until you can hear this sound like tearing paper, but not so high that it is creating a crap ton of bubbles and keep this position until the milk is 35 degrees or so, depends on the machine, but you can also look to see how far the milk seems to have grown in the jug, then insert the steam wand about an inch into the milk until it reaches 60-65 degrees or so. Personally I think that the above vid shows more of a latte than a cap. because there was not enough foam. For the latte you just do less of the "shallow insert". It is hard to show without demonstrating but perhaps there are more useful vids in youtube.

[@prototypep4]

Wrong. To make a cappuccino foam you keep the steam wand at the surface and continue stretching and rolling the milk to create drier foam. For lattes you create a little foam and then lower the wand into the milk more to just heat it.

[@supasup]

Many thank dude.! Noted.

[@TheBeejammer]

And I'm just sitting here, drinking my cold, British tea. Wishing that I could actually do this.

[@adskills7612]

Legends are watching in 2022

[@infortheride]

I'm learning. Thank you!

[@vmkarthikn]

Try this easy method kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@vladimirtroubetzkoi5576]

great demonstation ! thanks Mike ! and what is the music ??? i love that !!!

[@a24na4]

Yeah! here in london if we order cappaccino we will get the same ones!

[@dkm8028]

Anyone else lose it a little bit when he said his name was Mike Jones? XD Thanks for the lesson doe

[@raedtaja4071]

it's amazing i would like to know about milk when we add it up of cafe is it go up alone or we must raise the amount of mike ???

[@MarilynRose]

Wow! That's beautiful! I can smell it! Perfect am eating buns right now!

[@rancox265]

I thought that the cappuccino has more foam on top and a sprinkle of cocoa. That looks like a "latteccino" to me. Can you clarify?

[@aeonicgas1841]

rancox265 you're right, cappucino should have more foam unlike the one above.. Only Australia has sprinkles of cocoa in their cappuccino... I would like to know who and why someone added cocoa.

[@tchcoffeegift8232]

rancox265 My friend own an Italian restaurant in Miami, and he made the time to teach me how to make capuchino, and he used to add cinnamon power on top , and this is the way I make my capuchino, but when I went to a another restaurant in NYC, they added sprinkles of chocolate on top of the foam of my capuchino so as I see is not always the same recipe for capuchino, but I enjoy to have my capuchino made in differents way. I love coffee, the reason why I m in coffee business, if you have the time, visit me at www.tchcoffee.com

[@sushidesign85]

MIKE JONES!!!!!

[@tylerrjoseph]

This is a flat white in the UK

[@Josephiene]

A flat white has two shots of espresso and less foam

[@NikhilVootkur]

+Josephiene Feenstra Actually, a flat white has two shots of ristretto

[@russhoward3037]

Y'all, there are multiple ways. Flat whites have extra foam than a normal latté, yet less than a wet cappuccino. Don't argue with me. I'm a barista, so I know my stuff. It also depends on the ratio of espresso to milk, as there is normally more espresso, or it is made with ristretto shots, which is what we have at Starbucks, which is just a 2:1 espresso ratio, opposed to the normal shot ratio of 1:1. Don't argue about flat whites. Each café has there own way of making the flat white, and none are wrong.

[@Gbaligaming]

nice design

[@abcwarrior91]

Everyone in the comments is suddenly a coffee expert

[@vmkarthikn]

Haa haa rt kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@nickking2959]

MIIIKE JOOOOONES

[@emiliocarson7100]

Seriously...Wow!

[@Kingcashewmexico]

Mike Jones!!!

[@lindageetha5773]

thanks

[@vmkarthikn]

Try this too kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@fidafaazf5074]

Cute mug

[@efiratcan]

is that milk and foam together ? normally isnt it like; 1 espresso 2 milk 3 foam But it only espresso and foam in the video ?

[@priyanka1989ism]

Thank you so much for sharing

[@seangoodl4848]

That was so dope

[@Ttimmy]

Who? Mike Jones!

[@thoyo]

Timothy Miller back then they didn't want me, now I'm hot, they drink mah coffee

[@esnyder77]

thoyo One of the funniest comments on youtube👏

[@faviolaserr78]

Lmfao!!!!

[@myGFsLaptop]

This is the comment I was looking for!

[@Hope-xo4sq]

he is a king :)

[@marsinsesay1538]

Great latte

[@jacksonarold3315]

I just posted a video on an Iced Honey Lavender Cappuccino! What a great way to incorporate some summer flavors into your coffee!

[@jayson1505]

MIKE JONES!! WHO? MIKE JONES!!!

[@snowbarrie]

just started a short hospitality course. mannnnn coffee making is so hard... hoping to improve with practise. :/

[@Bdollhall12]

What kind of ginder are you using?

[@vmkarthikn]

Try this link kzbin.info/www/bejne/p5jZgahjqMyCmMk

[@ynkeesnum1fan]

How come the espresso here is a creamy brown color but mine comes out straight black color? Using an espresso machine also

[@MunaMadanCreation]

Good

[@dasuninavodya1039]

delicious

[@batito0518]

I´m a barista too, a perfect italian cappucino it´s exactly made with one shot espresso, and the proportion of the milk needs to be 2 of milk and 1 of foam, with a perfectly round white circle of foam on the top, no latte art or decorations. This is a tiny lattle.

[@yeremiapatuan4877]

Superb.

[@marcusy1269]

Doesnt it get that layered look if using a see through cup if you add coffee to milk instead of milk to coffee?

[@AlexPotthast]

@Benny..... Yes it does make other drinks, however the base for all the different drinks is ESPRESSO

[@CamposGoon505]

Except for thats not a cappuccino. It has the same exact consistency of a latte (more milk less foam) which is much easier to incorporate designs such as rosetta. A cappuccino has less milk more foam which makes it harder to do designs, it's also a lot more dry

[@LizzieTheActress]

This was exactly what I was thinking

[@azramiljkovic5055]

There are two different types of interpretations of how to make cappuccinos. Most people think that the foam has to be very thick or stiff. But in Italy the foam on the cappuccinos are a lot more creamy and not as stiff, which is probably why you think it looks just like a latte.

[@zachary8224]

CamposGoon505 nope, lattes have much more milk and very little foam. traditionally wet cappuccinos don’t have much foam.

[@monirulm4866]

Wow

[@gulnazkovalenko8956]

appetizing

[@sachinsaran8742]

When you add sugar ?