How to Make a Caprese Salad Recipe - Tomato and Mozzarella Salad

[@skud6475]

I think that chef is a stand user

[@shania9484]

Skud chef tonio lol

[@thingshappen8767]

Skud ik what u mean...

[@sh4ttered495]

Is that a JOJO reference?

[@lucaschills7536]

OI JOSUKE!

[@DPWrepublic]

suddenly my shoulderache disappeared after me watching his video!

[@obblivionkr]

Oooh, this looks very tasty. Went to look for a recipe after watching JoJo.

[@specialneedsboi2568]

John Chi me

[@jackalpartisan]

You thought this was an interesting video but it was me,DIO!

[@thebathsaltsnail2683]

Yea me to

[@justarandomjojofan6674]

Yeeeeeesssss, our family is everywhere

[@catman3955]

Tonio

[@RoyLonestar]

I watch this every morning I wake up and I regret nothing

[@badstyles84]

LOLLLL!!!!!

[@olah1417]

Adibass Mane 😂😂😂

[@lexilovesjesus4136]

💁🏼‍♀️😂

[@dirgesingerbionic6868]

''The Tomato brings out the cheese, the cheese brings out the Tomato!''

[@AB-mr8xy]

Is ThAt A JoJo ReFeReNcE

[@towerofgreen2841]

Dirgesinger Bionic OI JOSUKE

[@spicemasterii6775]

If that's the case, then, who is the real hero?

[@carrottime9831]

MOIIIIII

[@offwhite_baby]

JOJOOOOOOOO

[@arlaghdoth4434]

I am just here to witness how half the comment section was brought here by JJBA

[@arlaghdoth4434]

​@@online-culinary-school Oh, I'm refferring to Jojo's Bizarre Adventure. (Spoilers ahead) It's a long-running japanese anime/manga series, there's a chef there called Tonio who serves supernatural food that heals people's diseases in a bizarre and kind of "gorey" fashion, and during the episode he appears in, he does the Caprese Salad which looks very similar to the one you did on your video, and the salad fixes one of the characters stiff shoulder (The chef Tonio, he has supernatural powers that he uses on his food to give them super-healing properties.) Also I loved your video on this recipe, very easy to follow and I really love the presentation. Success to you man.

[@acardboardduck1906]

@@online-culinary-school it's a animated TV show and in one of the episodes they have a Italian chef that makes this dish, I guess people were interested

[@mason96575]

I bought fresh mozzarella recently and realized I didn't know how to use it - thank you for the quick and easy Caprese recipe!

[@online-culinary-school]

Hope you like it!

[@amogsus631]

We are here becouse of tonio,lets be honest

[@mid7752]

Ah I see you're a man of culture as well.

[@acardboardbox8424]

So im poor, so i grabbed the cheddar cheese in my fridge and combined/slice it with my tomatoes, then literaly just seasoned it with salt and dried basil, im a disgrace to the culinary community

[@Talking2thEEMoon]

😂🙌

[@raniahermanto6551]

okay but is it good

[@sh4ttered495]

Ay man Same

[@whichDude]

Your shoulder should be painfully stiff from making that abomination.

[@ptayoe2412]

Can relate :’(

[@leahanderson1576]

I tried this today. The flavours work perfectly, together. It is so delicious.

[@stellacarrier8341]

This Caprese Salad featured via the online culinary school youtube channel looks very delish, easy and affordable to make.

[@cefimssoas9830]

French chef making Italian dishes in America ;)

[@erickloomis445]

Cefims Soas Not too sure if this is completely accurate. Maybe I’m just hearing things, but if you listen to the rest of the video and compare it to his slip up from 2:55 - 3:00, you’ll notice maybe a Boston or Manhattan accent? Who knows, maybe I’m hearing stuff? Lol

[@CharlieVane21]

@Log Splitta Yeah, most Italian food comes from the east, especially as a result of the Arab conquests of southern Italy.

[@brand-xstudios8396]

Thank you! I can finally fix my stiff shoulder!

[@umang3269]

Tonio brought me here..

[@crickplatinum518]

Oi Josuke, I afford a device and I watch the Tonio food tutorial, isn’t it wacky?

[@wagz2003]

I cannot wait to try this in a few months, once my garden tomatoes and basil are fully ripe, right off the vine and plant. I'm not sure that there is anything better than this salad, prepared with ingredients you grow yourself. ..............and now, I'm hungry. To the kitchen!

[@PaperCircle]

I swear, why does everything i watch, jojo fans invade it

[@thegameboi5617]

Cause we’re everywhere

[@muriamuria9441]

Cause we're the citizens of THE WORLD

[@hashbrownie]

Is that reisen fumo in your pfp?

[@deniaridley]

Merci pour cette recette, Chef Éric. Even I can make this! Grazie ancora.

[@XxXThiccoModeXxX]

Thanks, Tonio!

[@spineljoestar5583]

Let’s me honest tonio bought us here come fort my jojo brothers we all wanna try that after watching that episode

[@MacMyKitty]

Man, thank you for existing

[@Maverick3211]

I hate salads but this.......this i will eat happily

[@5cathylove888]

Thanks!

[@newmevlogs757]

Woww

[@swirvin91]

I use a balsamic Glaze on mine, trust me its not the same without the balsamic glaze!

[@chilibonze]

This is exactly how I make mine…but I never thought to let it sit for a few minutes before serving . I will do that from now on . Thanks

[@online-culinary-school]

Hope you enjoy

[@mahtivaari72]

Thank you for the subtitles.

[@crunchiefoods6914]

i love your video and i'm going to share it in my blog everyone should know about this

[@gardini100]

my wife loves that salad ."i like it to "...but i have tried to make it even better ...but no back to basic and it sure works best ...good products and this is a good snack :)

[@reynaldorafananjr.2655]

The bucket list brought me here.

[@Tastycoozinaa]

Great recipe, Super Fresh and EAsy to make

[@DPWrepublic]

this video is refer to JJBA reference thanks Chef Tonio!

[@josstam]

Grazie for this great instructive video

[@bulbhorn]

Thank you very much for these clear instructions.

[@nkyfong]

Now I know what to make for my friends after this pandemic is over.

[@maximusd26]

ton accent est magnifique

[@sh4ttered495]

infatti, NO

[@I2ezident]

Perfect - grazie!

[@OksanaGameeva]

Very good

[@bethbilous4720]

what about the balsamic?

[@coltondraws6566]

Is it possible to make it taste good with lower quality / store bought ingredients ?

[@zinniahardy8887]

Bon apetito😍🤩🥳 new subbie 😁🥰

[@MorrisOutdoors98]

One of my favorite simple dishes

[@laurafernandesfernandes7333]

amei a receita.

[@nraj8431]

Im pretty sure everyone here is because of Jojo.

[@whatdoyoumeankillsforupto4703]

Chef Eric Arrouzé no no. He is very right

[@Talking2thEEMoon]

Viva Italia indeed!

[@nicolemontgomery4126]

First time eating some today not bad at all

[@paolobignardi2131]

You can add Origan too

[@shoofoolatte]

Why didn't you add the balsamic vinegar?

[@Sigma_Eight]

He was confident in his tomatoes!

[@kyliejennerkardashian6820]

so Costco mozzarella will not work? :(

[@patikim700]

I have made a video like this on my channel ❤️ you have a new subscriber! I am a flipino house wife and I know how hard it can be to make your channel this amazing 😉

[@aldrifayeah3554]

MMAAIIII

[@DrPhoenixJKZ]

Amazing that such easy recipe can work so well! ^v< b

[@marc0pelot934]

cocoricooooooooooooooo

[@NNK83]

Merci Monseur

[@waterking74]

Mozzarella mmmm 😋

[@antirunescape4128]

why you didnt use balsamic vinegar

[@happyhippo4619]

He said in beginning to only use balsamic if you're using shitty tomatoes lmao

[@scentlessxapprentice]

HappyHippo nah bruh. Balsamic vinegar is the best it doesn’t matter how good your tomatoes are. Your tomatoes can only get so good

[@serenaquinteros7145]

Adorable

[@russellkhalique]

A volley ball of different sizes...

[@mikestar5582]

Instead pepper put oregano.

[@YutaOkkotsu666]

Wait why i started sweating...

[@biancahotca3244]

A frenchman making an Italian salad

[@cliffcox7643]

I like to tear the mozz.

[@saitama2242]

Jojo reference

[@user-lz8ky7co5i]

:O A fucking JoJo reference?!?!?!

[@denisenamayega3503]

Damn right...ingredients from the Italian flag😆😆👌👌

[@frederikwilliam4526]

hahah he is from france look at his cloth