How To Make A Cartouche - Be Inspired

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A cartouche is a piece of baking paper (parchment paper) cut into a circle to act as a lid, sometimes called a ‘false lid’. Covering the surface of a sauce, soup or other liquid with a cartouche while it’s cooking keeps the ingredients submerged in the liquid and reduces evaporation. I'll show you how easy it is to make a cartouche here.
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