How To Make A Chiffon Cake - Kitchen Conundrums with Thomas Joseph

Chiffon Cake is a stand-out dessert that’s known for its light and pillowy texture, but it can also have a tempermental side. Thomas Joseph shares the techniques to making a successful Chiffon Cake every time.
Get the Recipe: "
www.marthastewart.com/901686/c...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@ericarichardson6582]

I just discovered Thomas...... I am so happy

[@paull.rogers4562]

Chiffon was one of my favorite cakes to make when I was a baker. This is one of those old fashion cakes because people don't bake them at home these days and a lot of bakeries don't either. Better than a cake mix, any day.

[@Jeanesk]

Why did you quit baking?

[@paull.rogers4562]

My culinary career has had it's ups and downs. The pay was awful and the chef I worked for was worse. After an arguement I was let go. Four days later I ended up working for his competition as a sous chef making more money and working with a better chef.

[@denycanada]

Paul L. Rogers i dont think Thomas read me, but you know about this, what if i use all purpose flour instead cake flour? makes any difference?

[@paull.rogers4562]

You have to find a recipe for chiffon that uses AP Flour. They are out there. It can be done. The only thing is if you use AP flour in a recipe that calls for cake flour your cake might come out heavier or tough. I used a recipe that call for AP flour and had great results.

[@Jeanesk]

Denisse Rangel Just for the record, I made this cake a while ago using AP flour and it came out quite good. I guess cake flour gives a better result but AP flour works just fine, I have no complaints whatsoever

[@BeeCoolCat]

Cakes make me happy especially when I'm the one who is baking them.

[@yosrabenhajyahia1101]

same i love baking cake

[@angelawat98]

Oh yes

[@BeeCoolCat]

+Yora s Yey! ❤❤❤ we're the same

[@BeeCoolCat]

+Angela Wat sometimes I just eat it all alone 😂😂😂

[@CherryO0OBerry]

Cakes make me happy especially when Im the one who is eating them.

[@MyraHanz]

I would like to suggest Kitchen conundrum: Perfect Swiss roll without cracks Light, crunchy cookie like store-bought Highly durable whipped cream by the add of gelatin Matcha green tea cake tart Sourdough bread 101 Thanks :)

[@hawtnurse6385]

Why should I go to culinary school when I have u? Lol

[@elizabethkane8574]

Your recipes and demos never disappoint, Thomas - so easy to follow too. Keep 'em coming please.

[@josephinetorres8971]

Love him!!!!! Awesome with instructions. I'll be trying these recipes ... super excited thank you Thomas

[@kal-suwaidi2515]

i just love your tips of backing cakes.... thank you very much

[@nadiamavis3293]

I just love your energy and how you make cooking and baking so scientific 😍

[@darnellhollingsworth1681]

Comes out perfect every time I make it. Thank you for sharing.

[@Olivia-to1yf]

Thanks Thomas! I will be trying this cake! Looks like perfect summer cake!

[@SillyKoala]

I follow the steps strictly and the result is never this amazing! but I will never give up. Thank you for the tips.

[@claudiapiacentini7440]

I've just found you, your recipes are just wonderful, and you explain all the process perfectly! Thank You from Italy!!!!

[@estieec6575]

I love watching Thomas!

[@shanellebounds4204]

I have watched three of videos already. And have used your advice. Baking is a science and I appreciate how you break everything down.

[@glitterbox5033]

I like the design of the cake 👍🏻. It's so pretty.

[@noviceprepper5397]

that looks delicious, thank you Thomas Joseph

[@cherrierose6830]

Love you tips and cakes Thomas.Thanks for sharing.

[@blueschanter]

This man's recipes are magic! I tried them and all succeeded!

[@joycecampos4743]

yes! Im a self taught baker- just started recently and your videos are so helpful and informative.

[@Nejilee4ever]

holy moly, this cake is to die for! Perfect for Summer!

[@annieshen2844]

I really like to watch TJ's video, he not only teaches baking but also the science behind it. Very important to learn the knowledge, not just bake a cake.

[@effiepanagiotou7156]

Thank you, it came out perfectly. Mmmm so good

[@normasanjose3338]

Love your program, great instructions.

[@YKDDS91]

Not having Thomas in my kitchen is my conundrum. Help?

[@jbooks888]

Get in line.

[@bariqi3565]

+jbooks888 you made my day 😂

[@bobbyluna8079]

your so amazing your videos have helped me be better on everything 😢

[@mariloujob243]

Wonderful cake!

[@MoroMoro1]

This looks so amazing!

[@normasanjose3338]

Love, love your show Joseph, your are making us great bakers, thanks, keep it up!👍🏿😍

[@arianieatolba9653]

Thanks, love your shows. So very helpful!

[@lucascoelhog3094]

This cake looks pretty amazing. Soo fluffy, light and moist.😉😉😉😉 Great job Thomas! As always, it's wonderful to see all of your videos.

[@benishzafar9620]

Love your cakes Thomas ❤️

[@jbooks888]

Excellent - looks delicious.

[@su_anklet23]

your cake look so perfect! 😍

[@patygonzalezarriaga1479]

Excelente siempre!!!👏👏👏👏👏gracias!

[@Choochookyu]

These look great! I'm always excited when I see Thomas lol. Makes me wish that it was always him in the videos.

[@bonitaashford]

great recipe/formula and your directions are well done; making it so much better for us. thanks Thomas!....that is so delicious would not fail to impress!!! baking is LOVE

[@dianekirse2122]

What a lovely cake.

[@JakeBeoulve]

Two first names and a deft hand for baking. You're awesome dude.

[@luringmoon13]

OMG! you make look so easy. I have to do this for 4th of July, thanks for posting this awesome instructional video.

[@TheSamiha57]

Thomas you are just a very charming guy who can really connect to the viewers and I have been following your recipes with excellent results.

[@44lovetodance]

Thank you, this recipe I have got to try.

[@mimoochodom2684]

Looks fantastic!

[@GildedGingerbread]

Aww.. It looks so yummy.

[@g0rc752]

I've been waiting for you to make this video! Thanks Thomas!

[@TheSitinabila]

love it!

[@CraftyLoops]

That looks amazingly delicious. TFS Thomas. Lee xx

[@fredhilson2693]

Beautiful!

[@leemisuk2502]

ur the best i swear why i'm so late discovering this channel seriously ♥

[@kellypassalaqua3427]

Can’t wait to try it!

[@pla4825]

Beautiful looks like the cake plate my grandma gave me 😊

[@twitashata]

Oh, Thomas! It's great! Looks A-MA-ZING! :) Thank you. :)

[@LetsBakeItandMore]

I love chiffon cake! Thanks for your recipe:)

[@michaeladuran280]

I made this cake and it was delicious now it is my new favorite cake🍰

[@lillianaperez8386]

Does Thomas have his own channel ? I absolutely love how he explains everything it helps me so much ! He's great!

[@melojelformentera9907]

very helpful thank you

[@michellevaldezberthet8816]

so useful thenk you!

[@aidabari1550]

There is something very satisfying about folding cake batter...or is that just me?

[@enitsujeiram]

You're great! I'm learning a lot from you! 😊

[@ayeshamuhammad6829]

what a wonderful you are☺ I'm from Pakistan and I'm very happy to watch such a talented chef's videos. very interesting and informative material you are giving us. Thanks a lot.

[@7377bryan]

You are the best man! Wow

[@samimotaghedi]

Great video, thank you!

[@morbze8539]

thanks I learned the proper way of cut n fold!

[@martacostadurvalcosta7601]

Muiiiito bommm mesmo obrigada pelo carinho!

[@thecritz7282]

Hi TJ! I love your recipes! This cake looks devine! I've learned so much from you! Thanks! :)

[@patygonzalezarriaga1479]

You are the best, indexes 😊😊😊

[@chanaburns3030]

Thomas Joseph I love your videos!!!! They are so wonderful, and you’re so supportive and kind to your audience, thank you!! Would you consider posting a a video about altering baking recipes? I usually can’t bake with any diary, so I do a lot of substitutions with soy milk, coconut milk, etc., but an official guide regarding their different uses would be great. Likewise, I ALWAYS struggle with making coconut whipped cream (the stuff at the top of the can of full-fat coconut milk), which I’ve read is the best alternative to real whipped cream. Please help?! 💕

[@littledaisy7845]

thanks for sharing!

[@Kiamoko]

beautiful. ❤❤

[@malafunkshun8086]

Very nice recipe! Well done! 😊🤙🏼👏🏼

[@caralecorrethers2420]

Man, you jammed on this cake, which is pretty much like my own version! Love it.

[@FUNSTONTV]

You are everything.

[@raedhussien7337]

اكيد راح اجربها

[@MacBBakesTheCakes]

This cake is perfection :)

[@anassip]

oh god so. so yummy......awesome......👍👍👍👌

[@paulineangeles2490]

This one may favorite, used to make tis with my mom when i was little.

[@marumaanwar8504]

mouth- watering... way to go :)

[@DuhAverageJoe]

I get excited every time I see egg whites/meringue being folding into batter!

[@debbiebrown5702]

I made this chiffon cake in a tube pan with a removable base. When I inverted the cake right out of the oven it didn’t stick to the pan and fell onto the cooling rack. I just left it that way. The cake was balanced on the tube so I just hoped for the best. It turned out fine. After an hour I turned it back upright and it was perfect. So don’t freak out if it doesn’t stick to the sides. This cake is absolutely delicious. I love Thomas Joseph.

[@dawncramer5899]

yummy

[@invaderzimismyfav]

thomas is a dream boat

[@hannahs.5559]

Here's a tip: since chiffon/angel food cake is egg white base, do NOT open the oven while its baking or it'll deflate and fall, and then you will be very dissapointed.

[@timeforteo]

Hannah S.agreed except I think it's safe to open the oven to rotate the cake after about 20 minutes! :) But that's because my convection oven has a slight hot spot

[@kaceyglitter]

It’s ok to open the oven when the cake is about 70% done. I always did that which didn’t ruin my cakes at all.

[@s.murphy497]

Don't let the door slam. You have to peek at it.

[@beppo0816]

🤗🙏👏👍🏻excellent! Thank you for your teaching these help me a lot to start my business

[@MissAngie8787]

loved how excited you were about how great the cake came out lol you could totally see the excitement =) but I'm def making this for 4th of July and gonna fill it with white chocolate mouse!

[@gregoryperruccio1573]

cool vid!

[@liladelacruz8307]

i have a conundrum ....HOW CAN I STOP CRUSHING ON THOMAS!?? 😍😍😍

[@bariqi3565]

You mean not having thomas joseph in your kitchen?

[@chaotic-goodartistry3903]

Great recipe! Made it yesterday with success! I found (because the store was out of cake flour) that all purpose still works, also, this recipe makes a LOT of batter, filled a medium bunt pan and an I’d say about 9” circular pan too! (Leaving room for rising)

[@mahroofa1]

made this today and oh my God it was so good. One tip though do not open your oven when it is baking because it will deflate , however, it tastes amazing. thank you !

[@mariadasilva4379]

Muy riquísima🍓😋

[@jennifermorrelli4955]

I have a great recipe from my grandma for a lemon chiffon cake, it's pretty similar to your recipe. My question, is can you layer fruit in before baking? Or is this something that will disturb the texture? I love the way blueberries and lemon compliment each other. BTW, I love watching your videos. I have a fair grasp of how to do most things when it comes to cooking and baking, but these have helped me tremendously. Thank you.

[@saracollins676]

Un bacio Thomas from Ecuador!

[@lyncressler2608]

Ha Im so making this !

[@jovan5397]

Thanks Thomas very much for fulfilling my request! I appreciate it very much even though I only like an orange flavoured one made with *real* oranges

[@jbooks888]

Just put some zest in and replace the milk with orange juice!

[@user-wv2dx1fe5n]

حلو جدا شكرا لك

[@patygonzalezarriaga1479]

Indeed

[@TheSparrow0823]

I love watching your videoa of kitchen conundrums...I can't find cake flour in my part of the world...what should I do? Thanks...

[@jillspady6450]

that's going to be a HUGE slice of cake! LOL YUM

[@br-ian]

Hi Thomas, I'm planning on make a triple layer berry cake but i wanted to use my rectangle baking pan. Do you recommend I double the recipe?

[@LouieAngeloGBasas]

Thank you so much for this recipe. At first attempt it deflated druing baking, but so far so good. 😂😂 it's so moist and they love it. But They kinda disagree with the amount of sugar they said it was not enough but, overall was flawless and slain

[@ariel3725]

this is the cake that my mom baked for our birthdays when we were young.