How To Make A Classic WINTER HAT Out Of VANILLA & CHOCOLATE Cake | Yolanda Gampp | How To Cake It

To make this Winter Hat Cake, I baked 6 lbs of my Ultimate Chocolate Cake, and 5 lbs of my Ultimate Vanilla Cake dyed PINK. I iced the cake with Italian Buttercream as usual - and then I draped it in sweet knitted fondant details made with Marvelous Molds knit molds! And to top it all off, I added a pretty pom pom!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook - / howtocakeitwithyolanda
Twitter - / yolanda_gampp
Instagram - / yolanda_gampp
Instagram - / howtocakeit
Pinterest - / yolanda_gampp
MY BASIC RECIPES:
My Italian meringue buttercream - bit.ly/YosItali...
My Ultimate Vanilla Cake - bit.ly/YOsVanil...
My Simple Syrup - bit.ly/YOsSimpl...
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - bit.ly/YosVanil...
My Italian meringue buttercream - bit.ly/YOsButte...
Learn ALL my Basic Recipes Here - bit.ly/RecipeBo...
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
www.howtocakeit...