Рет қаралды 52,605
The recipe for the pepper sauce is simple and delicious. Creamy, it will be perfect to eat with steak, vegetables, potatoes or chicken. If you want to replace brandy, you can replace it with beef broth in the same amount. Good tasting !
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Ingredients :
2 shallots
1 tablespoon of butter
125 ml of cognac (1/2 cup)
250 ml of beef broth (1 cup)
125 ml single cream (1/2 cup)
20 g peppercorns - About 2 tablespoons
1 tablespoon of cornstarch
Salt
Coriander