How to make a Crunchy Trini Khurma

4 cups all purpose flour
1/2 tin condense milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon powder
1 tablespoon cardamom/elychee
2 tablespoon vegetable shortening
1 tablespoon ginger
For syrup/phaag
3 cups sugar
1/2 cup water
Add ginger (optional)
Oil for frying

[@godislove2840]

Lovely video

[@irmaburgen457]

Very nice. Would really like to learn to make it.

[@deniseabraham7956]

❤This look good! Well try! Thanks!

[@WattyBudree-ik2ff]

Thank you will try it

[@urielinniss4356]

Excellent tutorial thank you.for sharing Blessings are on their way to you.its nice to share knowledge with others.❤

[@debbieseedial2698]

That looks so delicious 😋...I will definitely try this recipe

[@savimaharaj5819]

I’m going to try your recipe tomorrow for sure ❤️ thank you for sharing 🙏

[@Triniegirl]

Looks delicious thanks for sharing God's willing I will try ur recipe❤

[@sitamarajh100]

Simple instructions and perfect kurma.

[@patricefields6938]

Awesome 👏. Thanks for sharing. I did it like a boss.. Blessings to you

[@premateeramroop-kawal9931]

Delicious. Thanks for sharing.

[@bhomatie]

Looks delicious

[@gailraghu8693]

I will definitely be trying the kurma

[@indraramjit3737]

Delicious Yummy thanks for sharing I am making for puja tomorrow

[@joanlewis9921]

Excellent 👌!!!!!!!!

[@gailraghu5581]

I will definitely be trying this recipe . Have to practice making for a very special occasion

[@safiyyaallaham1220]

Nice crunch! 😋😋😋

[@bhomatie]

Very interesting have to try it

[@stephaniamoses1848]

I definitely will try this thanks

[@gailraghu5581]

Khurma looking good

[@joanvillafana-es1ov]

Looking good

[@joannacoxwell9340]

I'm going to make this now. ❤️

[@sharmingaja1800]

Excellent tip with the tawa.

[@anitamosahib4964]

Yummy 😋

[@sumintraali7222]

Been looking for a recipe exactly like this thank you for sharing this ❤️

[@shamindiskitchen]

My pleasure 😊

[@rishmaparoo]

Lovely

[@shakunramsackal5352]

👌perfect

[@andersonali2543]

Thanks for the recipe. Tried it and it came out lovely.

[@shamindiskitchen]

Awesome. I'm glad you are pleased with it and hope u try out others

[@omarialexis263]

Very good

[@Reza-1223]

Nice 👍🙏💯🇬🇾🇬🇾💯🙏👍❤

[@deniseduprey4759]

Im going to try this

[@shamindiskitchen]

It's worth the try

[@pauletteranger7491]

Thank you. 😊

[@scrims5971]

Can I use brown sugar for the paag?

[@vgosine7862]

It was originally made with brown sugar, until everyone switched to white sugar

[@lettyz4148]

Hello Shamin, in one recipe you used water, another you used water. Which is better?

[@estersooknanan]

Can I make this in an air fryer. Can you tell what the texture might be like

[@lettyz4148]

How much water?

[@sashagomez2579]

Hi how much of the ingredientes u use for the kurma.

[@shamindiskitchen]

It's listed in the description box below

[@iamshenelle.M]

I can never get mines crunchy idk what I’m doing wrong

[@allanpierre2808]

Me too

[@sattieseenath5573]

How to make methia

[@shamindiskitchen]

I have it on facebook live

[@kerronkalloo8970]

You did not include how much water to use to knead the dough

[@pinkeyramsarran2790]

Hi Shamin, your kurma looks so crunchy and yummy, thanks for sharing your recipe ,stay safe .

[@curnishabalgobin4703]

I have to try this method because everytime I make khurma it comes out soft not crunchy

[@evangelinegoorachan8515]

Mines too.

[@beverlywilliams1490]

Not crunchy when I made it

[@shamindiskitchen]

U probably didn't have the right temperature for the oil

[@gailraghu5581]

Looks delicious