Trini Kurma Crunchy ( Mithai) - Step by Step- Episode 902

Makes 100 pieces
2 cups all purpose flour
1/4 cup instant powder milk
1 tbsp. ginger
1 tsp elychee / cardamom
1/4 tsp cinnamon
1/4 tsp nutmeg
2tbsp condensed milk
2 oz / 4tbsp butter unsalted
1 cup water to knead - use only as you need.
2 cups oil for frying
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1/2 cup sugar
1/4 cup water
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[@darylieboyce3393]

Natasha I tried this recipe today and let me just say my mum told me to start selling it that's just to tell you how bomb it came out. Thanks again for the lovely recipe!

[@leillyclarke6617]

Great❤❤

[@ansarmohammed3329]

Made this recipe twice with minor adjustments with the ingredients we had. They were perfect. Many thanks.

[@hairandcrochet6839]

I did mine yesterday. Came out really nice. It was a one person serving so I substituted sugar for the condensed milk instead... and to mix in I used milk instead of water.

[@seemalalla6084]

Thank u natasha because of u i made all my sweets this year for puja 😘😘😘😘im.so grateful

[@savitrisingh6064]

This girl really good.. I love the explanations. Really helps. Thank you

[@kayg5496]

I made this today for the first time..I was delighted..thank you...

[@shero2868]

Lovely can't wait to try it ..... First one .... Hubby loves Kumar he's Trini can't wait to make it for him

[@fireios5639]

Tried it today and it came out perfect

[@clarisaneptune248]

Happy New Years. I just made this treat for my family and we love it👍👍👍

[@carlatheodore7718]

I just made this and it and it came out great..thanks much

[@mariamcknight1900]

Just by the sounds I know it good 😋

[@shamilabaksh459]

I tried your kurma recipe tonight. It was simple to follow. It came out really good.

[@Raynu1000]

Thank you Natasha. I am making it now 😊 the phag is what's my problem when making any meethai. I am watching you and making my kurma 🤣will let you know. So far so good❤️

[@tiresethomas7110]

I love kurma

[@afiyahomeward6974]

I did mines like yours natasha and I was very pleased in the way it came out!!!

[@TriniCookingwithNatasha]

So happy to hear that

[@laurapanchoo7288]

Tried out your recipe and I loved it👍👍👍

[@babygyuldass196]

Luv kurma an luv it crunchy too, will try tis

[@domreid5701]

Looks delicious.

[@patricia-annecockburn9656]

Just made this....well boi, it come out good ehnu, taste great too!! The different thing I did was use coconut 🥥 milk. Thanks a mil Natasha 😊❤️😊

[@Raynu1000]

I used coconut milk as well. Fresh grated coconut.

[@kinglord823]

Thank you very much for your recipe.... it can out very lovely....

[@TriniCookingwithNatasha]

Enjoy!

[@polpottsetung.i6928]

A thousand thumbs up Natasha!

[@ashalaali6563]

Will try it.

[@christinebissessar1135]

Thank you Natasha for your lovely and tasty Kurma recipe it came out delicious

[@natashawillock659]

Sweet and simple 👌💖

[@rachaelreece5695]

Mine came out so flaky because I followed a recipe with shortening.. Glad I found this one.

[@risingstar5482]

Happy dewali to one and all i tried this recipe today omg is the best ever 💓💗❤💖😋💕 100% perfect 👌😍

[@dorabalram1128]

Beautiful u making cookin so easy girl.

[@TriniCookingwithNatasha]

That you that's my mission

[@tiresethomas7110]

Kurma is the sweet I look forward to every divali😍😋

[@vikkiboodoo5933]

Hi thank you for this video can we do this in the food processor?

[@karenthomas6233]

Girl u are my go to I am going to make this today barfi your recipe on Sunday and your pera another time have to look for rice flour

[@alicagilbert3107]

The last time I used all purpose flour and came out too soft...I tried the heavy flour and it came out perfect.

[@nickiramnandan5453]

What's heavy flour?🤦‍♀️

[@rae5110]

I made this and it was the best

[@leelawateeramoudit5020]

Looking at this video now seeing how to make it 🇨🇦❤️

[@leelawateeramoudit5020]

Natasha girl the kurma came out awesome 👏 I full a container so when ever I feel like watching tv n can’t have enough my husband n kids love it to thanks 🙏 to u ❤️🙏🇨🇦😘

[@user-eb1py2lg6u]

Yummy Taste

[@sharonjadoo1577]

hi Natasha , what brand of flour do you use for your kurma. I live in Florida and the flours vary a lot

[@TriniCookingwithNatasha]

I love the pillsbury for kurma.

[@neelayearwood6306]

I put bayleaf in the sugar water . But everyone is different

[@TriniCookingwithNatasha]

I like that

[@therealshevyb]

My kurma came out beautifully thank you!!!

[@TriniCookingwithNatasha]

So happy to hear..thank you for trying the recipe 💖

[@lindasoodan2531]

Can l use my stand mixer for this?

[@lindyannfarrier8463]

Do you roll as soon as you knead dough? Or is there some rest or does it go in freezer? Please let me know

[@jennysingh1055]

Hi hun does it make a difference what kind of pot used to fry can I use a wok to fry gulab jamun and kurma

[@TriniCookingwithNatasha]

A wok will be to thin you should use a heavy bottom pan. The kurma etc. Will burn.

[@jennysingh1055]

@@TriniCookingwithNatasha ok thanks a million love

[@natashaemmanuel3100]

Hi natasha if i double the recipe do i have to double the water and sugar to coat the kurma as well?

[@TriniCookingwithNatasha]

Yes please unless you prefer a lighter sugar coating.

[@marysmith2694]

Hi natasha, this receipe uses 1 cup of water? Will I het a staff Dough

[@susieroberts8457]

Thanks for the recipe..always wonder how to make those

[@iluvfood12]

Thank you for putting the ingredients and the measurements in the description box

[@TriniCookingwithNatasha]

I always do....

[@iluvfood12]

@@TriniCookingwithNatasha yeah I know that I've been follow you for a long time I was thank you for it cause alot of ppl I follow dont do it

[@shardahramsumair6011]

How much flour are you using

[@seanally1830]

This is a nice step by step recipe thank you 😊

[@IAMBLESSED2010]

hi there. came across your channel this week. complying fully with the STAY HOME advice has left us with time on hand so we decided to try.. the kurma came out so great, even we were surprised!!! nice and crunchy...the downside??? we ate it all too quickly lol...we've watched some of your videos and love how simplified they are, easy to follow.. great job...Blessings.. Keep safe... Steve & Marlene.. Toronto.

[@radhicadookran8712]

Use coconut milk awesome

[@65NART]

Hello, greetings from the U.K. what did you call the water and sugar that you coated the fried Kurma with?

[@lornaramkissoon3215]

Phag

[@nickiramnandan5453]

It's called phag water or sugar syrup

[@empressquamina6847]

Can i make without lychee?

[@airamilona1555]

I use my left over barfi Nestle cream in my recipe.

[@TriniCookingwithNatasha]

Great idea

[@sharonjadoo1577]

Do you now live I. Fl? If so I do , we should connect if you do

[@laurafordesvideos]

Nice, yum 😋

[@yolandastephens7347]

Can this be done in a stand mixer ?

[@TriniCookingwithNatasha]

No it can't..

[@marissas2744]

I use milk and it still comes out crunchy..I guess it's because I need it really firm

[@marissas2744]

But I have never put powdered milk in the mixture will definitely try that

[@shero2868]

What is cardamom can I get this in Grenada supermarket

[@TriniCookingwithNatasha]

Yes also look for elychee

[@shero2868]

@@TriniCookingwithNatasha do you have another name for it

[@TriniCookingwithNatasha]

@@shero2868 try googling cardamom and you will see what it looks like so you will know what to look 4

[@shero2868]

@@TriniCookingwithNatasha thanks

[@ingridalonzo1343]

Can I used almond flour instead of white flour

[@kellyvasquez4074]

Hi Natasha i forgot to add the condensed milk can i add it after

[@TriniCookingwithNatasha]

no

[@patricia-annecockburn9656]

I tried this today 23. Feb 2020...I always failed at Kurma every time I attempted...big time....This time it was like a boss!!!!! Thanks Natasha!!!! 😊❤😊

[@TriniCookingwithNatasha]

Yeah!!!!!!! So glad thank you for trying the recipe.

[@jessicamohammed9806]

Can the syrup be made with lightly brown sugar?

[@rachealg7707]

I would like to know the same please

[@nickiramnandan5453]

I'm sure you can...but it wouldnt have a white coating...it'll look the same color as the kurma

[@mariaelenamark9406]

Excellent.

[@TriniCookingwithNatasha]

Thank you

[@girlygirlsshows7422]

Is the condensed milk optional?

[@TriniCookingwithNatasha]

yes

[@avondaniels9609]

How much flour and baking powder

[@TriniCookingwithNatasha]

It's listed in the description box

[@alishafelix6108]

Hi Tasha I love trying your recipes but this one did not work out my kurma was not hard and crispy after frying it was soft and chewy my sister also tried your recipe and had the same result as me. Help where did we go wrong.

[@melissarattansingh9538]

I had the same problem

[@mpresslioness]

Probably did not knead it firm enough

[@Yvonne-sc6di]

You can put milk instead of water

[@elizabethfrancois2344]

Hi where your intro music love u any ways

[@TriniCookingwithNatasha]

Hehehe sometimes we forget things.

[@airamilona1555]

You'd make a great teacher by the way lol

[@rebekahgobin6859]

Oh I wa all to eat I will eat it in five minutes

[@latisha409]

Is there a difference with the flour you using??

[@shardahramsumair6011]

Hi can you show all the measurements please

[@TriniCookingwithNatasha]

It's in the description box

[@JayaSamaroo]

What will happen if I use cooked in place of butter?

[@JayaSamaroo]

Cookeen

[@TriniCookingwithNatasha]

I have never tried with cookeen.

[@sbmkoa]

My daughter is dairy free and I'm struggling to find a dairy free butter that will work. The kurma just breaks up. I can make it totally fine with normal butter so I know it's not just me lol. Any advice?

[@chanicest.hilaire7679]

Most recipes substitute with coconut oil for ppl that are dairy free....I day give it a try

[@seemalalla3512]

For some reason my kurma came out soft please help!!!! Taste great but soft

[@leelawateeramoudit5020]

Girl Natasha I never made Kurmar in my entire life n I’m from Trinidad 🇹🇹 girl everyone always makes it so I never had the opportunity to make it I made parasad everything besides kurma ❤️🇨🇦

[@latisha409]

I soooo love kurma but no matter what it always comes out soft i knead it stiff i like my kurma hard not soft

[@AngelEyes_44]

Same here, I'm doing some now and they're soft

[@rozanaroutine4238]

Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

[@jheniquemaharaj8863]

I am not sure what went wrong, it taste fabulous but its not crunchy at all!!

[@rajeshsingh-xk8yq]

Ù

[@angelwings2113]

My problem is the sugar mixture when turning the kurma breaks up...can you advise me what i am doing wrong...thankyou.

[@TriniCookingwithNatasha]

Is your kurma soft? Once you follow my way for the sugar and toss lightly it shouldn't break.

[@angelwings2113]

@@TriniCookingwithNatasha ok i will surely give it a next try...the kurma was soft...i think i should have knead the dough a little stiff next time, maybe i went wrong there.

[@TriniCookingwithNatasha]

@@angelwings2113 yes....def

[@corainapollardcalliste5598]

My problem on my first and second attempt is that the sugar never dried up. It stayed sticky on the Kurma. It looks like a glaze

[@mawusijaja5965]

I thought you add ginger to the sugar water

[@TriniCookingwithNatasha]

I prefer to add it in the dough

[@rhondajoseph2807]

Hi, i tried it tasty and crunchy but after a day some are soft. What can be the cause?

[@TriniCookingwithNatasha]

it needed more frying.

[@rhondajoseph2807]

@@TriniCookingwithNatasha thanks will try again

[@zeristakennedy-bernard5695]

Mines was not crunchy. The flour I knead stiff

[@purpleking9160sgt]

Men light golden. women dark golden or burn

[@TTkaykay]

Mine did not come out right. I used just a couple tablespoons water couldn't use any more. Looks taste smells good but it's like a brittle fried biscuit 😭

[@JayaSamaroo]

I'm curious to know why you couldn't use more water?

[@mummylilbit6995]

With all due respect love yr recipes but Doh waste the flour

[@rozanaroutine4238]

Plz CM my favorite new video🎉

[@dianadorant9251]

Look what I see here

[@dianadorant9251]

Thank you for liking both thank you for liking my comments you are the best person I love you School and I will love you like my if I did try not to know I would love you

[@dianadorant9251]

Aza I love you too WITH YOU ABOUT THE YOU YOU ABOUT THE I LOVE I LOVE THE I HAVE A WONDERFUL BIRTHDAY I LOVE I HAVE I HAVE YOU YOU ABOUT YOU I HAVE I DON'T THINK IT'S BEEN A YOU ABOUT YOU YOU ABOUT THE

[@dianadorant9251]

What is your name what is your name my name is Julianne Kent.

[@dianadorant9251]

What is your name when is the weekend Julianne Ken Juliana baba baba give me delete delete

[@dianadorant9251]

It's okay, is,

[@dianadorant9251]

Sorry 🏳️‍🌈

[@lindasoodan2531]

Can l use my stand mixer for this?