How To Make Kurma | Foodie Nation

[@FoodieNation]

Remember, it's Kurma...not Kumar or Kruma!

[@islandgirllove9114]

Please make beef patties..

[@camishachadband7465]

❤💞🇹🇹🇹🇹🇹🇹nice.

[@anchamp3514]

Not Kumar 🤣🤣🤣

[@stacyedwards4394]

Good teaching, but next time take off your ring before you knead the dough... It 's called cross contamination... Thank you..

[@desireecummings2252]

Could we plz have the measurements of the ingredients.

[@nicolesmith7298]

I honestly believe Kezzi asks these questions not because she can't cook, but more for the benefit of the real novice cooks.

[@chefjasonperu]

She's brilliant at what she does and tries to anticipate what viewers may ask...

[@nicolesmith7298]

Keep up the good work Kezzi and Chef Jason. Love yall vibes.

[@Immanuel6468]

That was obvious tho

[@HasinaDrip]

That’s what I thought too but the way she handles the food seems like she really doesn’t know what she’s doing sometimes LOL I love them though.

[@dwayneransome]

Amm she can't cook it's obvious she skittish

[@sirfranusjounce2330]

I remember the late 60's & 70's when I was a boy going to GLOBE cinema in the CROISEE, my first stop was to buy 10 cents kurma and 10 cents pholourie to go see a double feature. It truly was the best of times.

[@trinbagomaplemorocco7099]

jounce jounce was that not by the Palor where you could get Cannings ice cream and a lady name Beti selling the pholourie 😍😍😍😍

[@bradsuarez2683]

Now I buy a 45 dollar chicken combo and a 15 dollar Snickers bar in Movie Towne.

[@Croiseeman]

simple times right opposite Akbarali's.

[@kayj2093]

I think with THIS recipe, my kurma can FINALLY come out right! Other illustrations don't explain the importance of keeping the dough cold before frying. Therefore, my pieces come out very soft and limp!

[@akieoncharles4934]

They have great chemistry.I love Chef & Kezzi together!!

[@elishamorris3685]

Agreed

[@anesiaandrews214]

Ikr

[@trinigodblessyouth4964]

He isn't a chef

[@Triniegirl]

Thanks for sharing this recipe God's willing I will try ur version of this recipe

[@denyseevans9865]

I love the two of you together, and great easy step by step recipe, definitely going to try it

[@daphnejulien6195]

These recipes are the best

[@misslemon7863]

I love them crunchy.

[@chris231811]

Hi I made kumar for the first time using your amazing recipe and it came out perfect. Thank you so much I appreciate you sharing your recipes for a novice like me 😂😂😂 great job guys.

[@lorenalucien3070]

Great makes my mouth warer

[@nicolamcnicolls3524]

I made some last night...There was none left this morning...My son wants me to make more... Thank you guys

[@lyndadias299]

You two are the best😊you always put me in a good mood😊I’ll be making this tomorrow but I’ll be using my airfryer and almond flour and monk fruit sweetener. Trying to be healthy and not feel guilty😢. Thanks again guys. Just love all your videos. ❤

[@sapphiregreaves5645]

i have been searching high and low for the original tuna puffs pastry with its distinctive taste.. growing up i remember indulging my palette at the PNM constituency with my dear grandmother (may she rip) along with the colorful cheesy cubed sandwiches and the decadent moist tasty beef patties. Pleas! do a segment and bring back these beautiful memories

[@reenywalters358]

Both of youawork beautifully together. Love watching your stuff. Beautiful couple.

[@8989321]

🤣🤣😂

[@victoriakhan6999]

You two work so good together ,great recipe.

[@camilledepeiza4377]

Why does the Kumar remain soft after frying

[@joanlewis9921]

Made Kumar today. I surprised myself. It came out so very good. I did not put butter in the flour, I put lard. The Kumar did not come out breaking teeth sort of thing, but such a wonderful kind of softness. Really nice!! Everything went so well without a hitch. Good tasting. I have to control myself in the eating. Keep cooking!!

[@ShaffinaSugrim]

Look so delicious

[@Vity-ce2vc]

Thanks guys .tried your recipe and turned out great...love you guys.

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye

[@eleanorstafford9915]

simple and lovely recipe

[@maryanncaplen6377]

Tried kurma for the first time last week and LOVED it! So I went searching for a video on how to make it so I can have an endless supply! Thank you!

[@joanlewis9921]

I just love to see you two together. I just can't explain it, but it makes me feel good

[@kimneptune7706]

Thank you for the video. Where can I find the measurement for the ingredients? Excuse if I missed it in the comments. Thanks again.

[@trini2deeboneify]

It’s amazing how people make this so different. I think I’ll try allya recipe...good job guys. Kezzi not friends with flour! 😆

[@patricefields6938]

Waw... Well explained 👏👌👍🙌. Looks delicious 😋. Keep it up. ❤💙💜💖

[@omarialexis263]

Love both of you all stay true be good yes good work

[@cindyrampersad7693]

Love you,enjoy watching you

[@reenanewalani1139]

Love watching your videos 😃. Please share a cheesecake recipe 😊

[@natashathomas1855]

I tried this recipe and it came out great. I make khurma at all my social events now. Thanks😊

[@KamerinMoodley-sv7ut]

l love to try this please give me your receipt with measurent

[@Cold_rl-5]

I would like to see 👨🏽‍🍳 and Kezzi make dahlpuree. Thank you

[@malikahhernandez6342]

Love this surely would try

[@mary-dawnjames9995]

Good day guys, I enjoy every one of you all delicious recipes, I've tried the tamarind sauce along with the tamarind ball,yes the poluhrie very sumptuous ,guys you're the best.

[@therezlawrence6145]

Looks delicious, will surely try, the both of you makes it look easy to make

[@catherineassevero7122]

Hey chef Jason I tried your kurma recipe and I love it .very tasty 😘

[@lettyz4148]

Was it crunchy?

[@lindajohn4683]

Just wanna no can u substitute brown sugar instead of white sugar to make d paag ,??? Thx much

[@tammiewoodley5154]

#MyFoodieAirFryer...... My favourite and I tried it, recipe on point

[@jiselleanderson6943]

biscuit cake, current roll, and coconut drops please and thank you!

[@bollywood44444]

Love your videos. Can you please do a show on 'how to make pepper roti?' Thank you!

[@sunshinecubs8338]

Thank you for this delicious recipe I love to eat this but never good get it right and I know when I try it with this recipe am going to get it right can't wait

[@oliveedwards382]

Tried your recipe and it came out awesome. Thank you for sharing 👏🏾👏🏾

[@kerlene1986]

Made this ...and I must say i will never purchase a kurma from any grocery / parlor again. It was so crunchy & delicious. I added ginger & some dry bay leaves too my sugar glaze 😍😍😂

[@veronicasutherland1833]

I will try it .i didnt know it was so easy

[@latisha409]

I attempt to make but it came out soft is there any difference with the flour i lile kurma hard

[@reneeduncan5833]

Try excluding the condensed milk and not too much butter...good luck!

[@jennifercuffy806]

Mom made all the time ❤️❤️👍🏿

[@sharonandrews4132]

Wow. Looks yummy!!! Kezz you guys could be a nice couple.

[@marinagordon1652]

I prefer when it's not too hard I like it slightly on the soft side enjoyed it when I tried some just two days ago it was delicious hmmm so nice!

[@Krysthalenz]

Any time one of my favorite snack

[@leenamahadeo9857]

Love all your recipes can u please do a gulab jamoon recipe next

[@triciadefreitas2169]

Can I add about 6 Tbsp of fresh ginger instead of 2 Tbsp I love ginger...will the Kurma still come out crunchy

[@michellepaul4095]

Yes

[@joyjj7632]

Good morning you do fat kurma as well i like all your recipes when i try them they comes out really nice thank you

[@emilyljoseph17]

#myfoodieairfryer I absolutely love all of your videos and creations. Your passion for food is inspiring, keep up the good work guys

[@kingcole3113]

Yessss 👏thank you guys for this one never knew it was so easy to make will definitely try this one and to my foodie nation family happy diwali love you guys 👍

[@shernyprincesscainesnoray7850]

Love it am going to try to make it

[@angelicabaeza5306]

You both are so awesome! Adorable! Love your recipes and videos!

[@leannjoseph5337]

What if you don't have the elychee what would be a substitute? I'm already craving for this Kurma ♥️😊

[@TheShuzzy]

I made it without it and it taste yummy still

[@leannjoseph5337]

@@TheShuzzy awites np ♥️😊

[@gkgarnold]

Thanks! Mom and I have always love it. I will make it and surprise her.

[@shardahramsumair9121]

Hi Jason how do you make rasgula

[@geetaramdeo687]

Looks awesome

[@savi374]

Guys I tried this came out perfect my daughter said to me mummy the kurma aka "sugar sticks "are so yummy... thanks 😊

[@blainecallender6193]

Love it

[@vidyiamohansingh3660]

Good job guys delicious

[@shirleylowe5498]

Is it a must to put the cardamom powder

[@Reza-1223]

Jai Maha Laxmi maa! Excellent recipe. I am on my way for my diwali sweets. 🏃‍♂️🚴‍♂️🏍🏇🛫🙏🇬🇾🇨🇦

[@anestastanislaus7373]

The very best recipe i have ever tried thank you so much🎇🎇🎇🎇🎇.

[@genienee.m.browne6742]

Im from a different Caribbean island and we love Kurma aka "Dog Bone" here too... but ours is Crunchy!... How can i achieve that texture with this recipe?

[@rhondajoseph7471]

Can you guys please make Spees {split peas}

[@rish2954]

Can you add shredded coconut to this recipe?

[@michellepaul4095]

Yes

[@annicagarcia6212]

#MyFoodieAirFryer I wonder if I can make kurma with the airfryer 😅

[@chrissyboodoo3089]

Really nice i just made mines

[@keithlynwarner4765]

Please do a recipe for sweet and sour sauce

[@bridgitchung6144]

Hi guys I really enjoy looking at your videos. Thank you for your recipes and instructions. Just a suggestion; Can you add the measurements to your ingredients. I would like to try your recipes but I feel a little lost without knowing how much of ingredients I'm using. Thanks much.

[@shakirajames293]

They did they put it into the description, all the ingredients and proportion and how much it will make

[@afiyagibson-charles6798]

Can I use brown instead of white sugar?

[@rosettagreene9775]

#MyFoodieAirFryer It was simple and easy to do thanks for sharing

[@Rasprogress]

Happy Diwali! Waiting to see besan ladoo recipe as well.And add coconut ladoo too. Many thanks.

[@yoganandsingh5223]

A little aniseed gve it a great flavor.

[@pinkchick186]

Thanks for this recipe guys .

[@tanial5861]

Can i use coconut milk instead? Lactose intolerant.

[@chefjasonperu]

Ofcourse you can

[@natashaherbert4383]

If I would like to make a whole wheat version, would I use 2 cups of whole wheat or half and half?

[@patrinaashby5542]

Yes...going to try it this friday god spare... please do chocolate chip cookies...

[@eleanorclarke2618]

Yes sir you can please make some for us

[@marilyndeonarain5389]

I made some kurma with your recipe it came out really good , really good recipe but the page was sticky .What did I do wrong?

[@robert3741]

A bit of ginger in the sugar syrup is a bonus

[@Cold_rl-5]

🇹🇹. I❤️💓💕💝 👨🏽‍🍳 and Kezzi together. The corney jokes are the bestest and the recipes are great too. Keep up the excellent work.

[@sharonmaharajh8923]

You can also use country pride cake flour

[@lindyannfarrier8463]

Just to note the recipe says cold n cubed but you say room temperature ...

[@kadeshaglean4179]

I tried this and the taste is perfect but its not crunchy? Did I do something wrong or should I leave it a little more to settle 😭🤷‍♀️😥

[@reneeduncan5833]

Exclude the condensed milk

[@kadeshaglean4179]

@@reneeduncan5833 ok thank you

[@junecox8274]

Must try thanks

[@leonmagnus00000]

Going to make this today 😌

[@lyrix784]

Do you have to use white sugar?

[@michellepaul4095]

You can use brown sugar and sprinkle some icing sugar on top after coating with the sugar

[@ruthwarner8291]

Thank you guys! Best kurma Recipe! 🤗

[@jamalcharles7745]

RP

[@alleysaedmay1564]

May I have some😂😂😂 Looks very delicious

[@aliciaantoine5938]

It is great to see these recipes but unfortunate you are not doing so by providing measurements for the ingredients used. How can one know if they are using the correct amount of each ingredient

[@michellepaul4095]

The measurements are in the description...

[@islandgirllove9114]

Good job my people . Love both of you!

[@rachelracquelmohammed6785]

👌👌💕

[@candacestephen2024]

#MyFoodieAirFryer.....love all your recipes and passion for food... great job guys...tried this recipe and was yummy!

[@keishaluces9475]

This recipe made my first time recipe come out like a pro! Thanks much!

[@joyrichardson9711]

Thank you for sharing, I'll definitely try this recipe.

[@leslie-anncoombs6713]

Please make the julab jamoon i need to learn