How To Make Kurma | Foodie Nation

Kumar is the fella who does sell Roti round the corner, this is KURMA:
Yield: 30 - 32 Pieces
INGREDIENTS
Kurma Dough:
2 Cups All Purpose Flour
¾ Tsp Elychee (Cardamom) Powder
½ Tsp Cinnamon Powder
¼ Tsp Nutmeg Powder
2 Tbsp Freshly Grated Ginger Root
¼ Cup or 2 oz. Cold Butter, cubed
2 Full Tbsp Condensed Milk or 3 Tbsp Sugar
2½ oz. Milk
Vegetable Oil For Frying
Paag/Sugar Glaze:
¼ Cup Water
¾ Cup Sugar
METHOD
1. In a medium mixing bowl, place flour, elychee powder, cinnamon, nutmeg, ginger and mix thoroughly to disperse.
2. Place cubes of butter into the flour and using your finger tips, rub the fat into the flour to allow it to evenly distribute.
3. Add condensed milk in and mix to combine.
4. Add milk slowly to the flour while you knead it.
5. Knead until dough is firm but pliable.
6. Place dough in freezer for 10 minutes to firm up.
7. Divide dough into two portions.
8. Place dough on a work surface and roll each dough into ¼ inch thickness and then slice into 3 inch long strips.
9. Place pieces on a clean platter.
10. Preheat oil in a small high sided iron pot to medium heat ranging around 280-300 degrees Fahrenheit.
11. Place a few strips of the dough into the hot oil and fry using a slotted spoon to move Kurma around in the oil to develop a light golden brown colour for an average of 2 minutes.
12. Place in a large bowl with napkins to remove excess oil.
13. Remove oil soaked napkins, discard and leave fried Kurma in the bowl until the next stage.
14. For the Paag, place all the ingredients into a shallow pot and bring to a boil. Allow the syrup to cook until sugar achieves a temperature of 180 degrees Fahrenheit and white ashy small bubbles develop on the surface of the liquid. This may take a few minutes to achieve.
15. Very carefully, pour the hot sugar solution over the Kurma pieces in the bowl and toss quickly with a spoon to coat with the sugar glaze. After pouring sugar, continue to toss and shake the bowl to ensure the strips don’t stick to each other and the bowl. The Kurma would now have a white frosted snow like glaze stuck to it.
16. Enjoy.
------
More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: / foodienatio. .
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
Email: [e-mail]
------
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@FoodieNation]

Remember, it's Kurma...not Kumar or Kruma!

[@islandgirllove9114]

Please make beef patties..

[@camishachadband7465]

❤💞🇹🇹🇹🇹🇹🇹nice.

[@anchamp3514]

Not Kumar 🤣🤣🤣

[@stacyedwards4394]

Good teaching, but next time take off your ring before you knead the dough... It 's called cross contamination... Thank you..

[@desireecummings2252]

Could we plz have the measurements of the ingredients.

[@nicolesmith7298]

I honestly believe Kezzi asks these questions not because she can't cook, but more for the benefit of the real novice cooks.

[@chefjasonperu]

She's brilliant at what she does and tries to anticipate what viewers may ask...

[@nicolesmith7298]

Keep up the good work Kezzi and Chef Jason. Love yall vibes.

[@Immanuel6468]

That was obvious tho

[@MilitaryBeauty]

That’s what I thought too but the way she handles the food seems like she really doesn’t know what she’s doing sometimes LOL I love them though.

[@dwayneransome]

Amm she can't cook it's obvious she skittish

[@sirfranusjounce2330]

I remember the late 60's & 70's when I was a boy going to GLOBE cinema in the CROISEE, my first stop was to buy 10 cents kurma and 10 cents pholourie to go see a double feature. It truly was the best of times.

[@trinbagomaplemorocco7099]

jounce jounce was that not by the Palor where you could get Cannings ice cream and a lady name Beti selling the pholourie 😍😍😍😍

[@bradsuarez2683]

Now I buy a 45 dollar chicken combo and a 15 dollar Snickers bar in Movie Towne.

[@Croiseeman]

simple times right opposite Akbarali's.

[@kayj2093]

I think with THIS recipe, my kurma can FINALLY come out right! Other illustrations don't explain the importance of keeping the dough cold before frying. Therefore, my pieces come out very soft and limp!

[@akieoncharles4934]

They have great chemistry.I love Chef & Kezzi together!!

[@elishamorris3685]

Agreed

[@anesiaandrews214]

Ikr

[@trinigodblessyouth4964]

He isn't a chef

[@joanlewis9921]

Made Kumar today. I surprised myself. It came out so very good. I did not put butter in the flour, I put lard. The Kumar did not come out breaking teeth sort of thing, but such a wonderful kind of softness. Really nice!! Everything went so well without a hitch. Good tasting. I have to control myself in the eating. Keep cooking!!

[@denyseevans9865]

I love the two of you together, and great easy step by step recipe, definitely going to try it

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye

[@natashaherbert4383]

If I would like to make a whole wheat version, would I use 2 cups of whole wheat or half and half?

[@sunshinecubs8338]

Thank you for this delicious recipe I love to eat this but never good get it right and I know when I try it with this recipe am going to get it right can't wait

[@kingcole3113]

Yessss 👏thank you guys for this one never knew it was so easy to make will definitely try this one and to my foodie nation family happy diwali love you guys 👍

[@sapphiregreaves5645]

i have been searching high and low for the original tuna puffs pastry with its distinctive taste.. growing up i remember indulging my palette at the PNM constituency with my dear grandmother (may she rip) along with the colorful cheesy cubed sandwiches and the decadent moist tasty beef patties. Pleas! do a segment and bring back these beautiful memories

[@angelicabaeza5306]

You both are so awesome! Adorable! Love your recipes and videos!

[@afiyagibson-charles6798]

Can I use brown instead of white sugar?

[@mary-dawnjames9995]

Good day guys, I enjoy every one of you all delicious recipes, I've tried the tamarind sauce along with the tamarind ball,yes the poluhrie very sumptuous ,guys you're the best.

[@marilyndeonarain5389]

I made some kurma with your recipe it came out really good , really good recipe but the page was sticky .What did I do wrong?

[@joanlewis9921]

I just love to see you two together. I just can't explain it, but it makes me feel good

[@reenywalters358]

Both of youawork beautifully together. Love watching your stuff. Beautiful couple.

[@8989321]

🤣🤣😂

[@lindajohn4683]

Just wanna no can u substitute brown sugar instead of white sugar to make d paag ,??? Thx much

[@misslemon7863]

I love them crunchy.

[@lyndadias299]

You two are the best😊you always put me in a good mood😊I’ll be making this tomorrow but I’ll be using my airfryer and almond flour and monk fruit sweetener. Trying to be healthy and not feel guilty😢. Thanks again guys. Just love all your videos. ❤

[@latisha409]

I attempt to make but it came out soft is there any difference with the flour i lile kurma hard

[@reneeduncan5833]

Try excluding the condensed milk and not too much butter...good luck!

[@chris231811]

Hi I made kumar for the first time using your amazing recipe and it came out perfect. Thank you so much I appreciate you sharing your recipes for a novice like me 😂😂😂 great job guys.

[@shirleylowe5498]

Is it a must to put the cardamom powder

[@islandgirllove9114]

Good job my people . Love both of you!

[@trini2deeboneify]

It’s amazing how people make this so different. I think I’ll try allya recipe...good job guys. Kezzi not friends with flour! 😆

[@maryanncaplen6377]

Tried kurma for the first time last week and LOVED it! So I went searching for a video on how to make it so I can have an endless supply! Thank you!

[@triciadefreitas2169]

Can I add about 6 Tbsp of fresh ginger instead of 2 Tbsp I love ginger...will the Kurma still come out crunchy

[@michellepaul4095]

Yes

[@arlenejohnson302]

Thank you. I dunno how I lived without you 2. Subbie from Ohio 🥰

[@gkgarnold]

Thanks! Mom and I have always love it. I will make it and surprise her.

[@catherineassevero7122]

Hey chef Jason I tried your kurma recipe and I love it .very tasty 😘

[@lettyz4148]

Was it crunchy?

[@quinnalexandermusic]

Really informative wanna try this!!😊

[@victoriakhan6999]

You two work so good together ,great recipe.

[@bollywood44444]

Love your videos. Can you please do a show on 'how to make pepper roti?' Thank you!

[@genienee.m.browne6742]

Im from a different Caribbean island and we love Kurma aka "Dog Bone" here too... but ours is Crunchy!... How can i achieve that texture with this recipe?

[@Triniegirl]

Thanks for sharing this recipe God's willing I will try ur version of this recipe

[@camilledepeiza4377]

Why does the Kumar remain soft after frying

[@therezlawrence6145]

Looks delicious, will surely try, the both of you makes it look easy to make

[@KamerinMoodley-sv7ut]

l love to try this please give me your receipt with measurent

[@leannjoseph5337]

What if you don't have the elychee what would be a substitute? I'm already craving for this Kurma ♥️😊

[@TheShuzzy]

I made it without it and it taste yummy still

[@leannjoseph5337]

@@TheShuzzy awites np ♥️😊

[@yolandedick1587]

I am so trying this recipe. Thanks guys.

[@oliveedwards382]

Tried your recipe and it came out awesome. Thank you for sharing 👏🏾👏🏾

[@kimneptune7706]

Thank you for the video. Where can I find the measurement for the ingredients? Excuse if I missed it in the comments. Thanks again.

[@ruthwarner8291]

Thank you guys! Best kurma Recipe! 🤗

[@jamalcharles7745]

RP

[@rosierose6154]

About to try this! 😊

[@nicolamcnicolls3524]

I made some last night...There was none left this morning...My son wants me to make more... Thank you guys

[@bridgitchung6144]

Hi guys I really enjoy looking at your videos. Thank you for your recipes and instructions. Just a suggestion; Can you add the measurements to your ingredients. I would like to try your recipes but I feel a little lost without knowing how much of ingredients I'm using. Thanks much.

[@shakirajames293]

They did they put it into the description, all the ingredients and proportion and how much it will make

[@rish2954]

Can you add shredded coconut to this recipe?

[@michellepaul4095]

Yes

[@patricefields6938]

Waw... Well explained 👏👌👍🙌. Looks delicious 😋. Keep it up. ❤💙💜💖

[@marinagordon1652]

I prefer when it's not too hard I like it slightly on the soft side enjoyed it when I tried some just two days ago it was delicious hmmm so nice!

[@jiselleanderson6943]

biscuit cake, current roll, and coconut drops please and thank you!

[@tanial5861]

Can i use coconut milk instead? Lactose intolerant.

[@chefjasonperu]

Ofcourse you can

[@kerlene1986]

Made this ...and I must say i will never purchase a kurma from any grocery / parlor again. It was so crunchy & delicious. I added ginger & some dry bay leaves too my sugar glaze 😍😍😂

[@anestastanislaus7373]

The very best recipe i have ever tried thank you so much🎇🎇🎇🎇🎇.

[@kadeshaglean4179]

I tried this and the taste is perfect but its not crunchy? Did I do something wrong or should I leave it a little more to settle 😭🤷‍♀️😥

[@reneeduncan5833]

Exclude the condensed milk

[@kadeshaglean4179]

@@reneeduncan5833 ok thank you

[@eleanorstafford9915]

simple and lovely recipe

[@shernyprincesscainesnoray7850]

Love it am going to try to make it

[@leslie-anncoombs6713]

Please make the julab jamoon i need to learn

[@reenanewalani1139]

Love watching your videos 😃. Please share a cheesecake recipe 😊

[@pinkchick186]

Thanks for this recipe guys .

[@leenamahadeo9857]

Love all your recipes can u please do a gulab jamoon recipe next

[@Vity-ce2vc]

Thanks guys .tried your recipe and turned out great...love you guys.

[@maniramdipchan3684]

Love 😍 you guys.. Ras Gullah recipe will be nice. I hope I spelt it correctly

[@lorenalucien3070]

Great makes my mouth warer

[@alleysaedmay1564]

May I have some😂😂😂 Looks very delicious

[@vitasbutkoon]

That looks sooooooo good

[@savi374]

Guys I tried this came out perfect my daughter said to me mummy the kurma aka "sugar sticks "are so yummy... thanks 😊

[@lyrix784]

Do you have to use white sugar?

[@michellepaul4095]

You can use brown sugar and sprinkle some icing sugar on top after coating with the sugar

[@malikahhernandez6342]

Love this surely would try

[@shardahramsumair9121]

Hi Jason how do you make rasgula

[@annicagarcia6212]

#MyFoodieAirFryer I wonder if I can make kurma with the airfryer 😅

[@shirminferguson8654]

I honestly think that is why my kumar is soft not putting it in the fridge. Thanks Foodie Nation🙌

[@carollroodal7218]

You should try trini cooking with Natasha it does come out real good she has the real deal

[@shirminferguson8654]

@@carollroodal7218 thanks will do 👍

[@patriciakent6075]

Can I put ginger in coconut Karma

[@michellepaul4095]

Yes

[@JUMA7891]

I would like to see 👨🏽‍🍳 and Kezzi make dahlpuree. Thank you

[@Reza-1223]

Jai Maha Laxmi maa! Excellent recipe. I am on my way for my diwali sweets. 🏃‍♂️🚴‍♂️🏍🏇🛫🙏🇬🇾🇨🇦

[@lindacooper9196]

Oh lord- I just finished making this. How wonderful. But dear me- I am worn out, my back hurts and so I will ge eating this for the next half hour because I worked too damn hard

[@junecox8274]

Must try thanks

[@emilyljoseph17]

#myfoodieairfryer I absolutely love all of your videos and creations. Your passion for food is inspiring, keep up the good work guys

[@blainecallender6193]

Love it

[@geetaramdeo687]

Looks awesome

[@habibahahmad9632]

Thanks to Chef Jason and Kizzann For sharing this recipe one of my son's love kurma will try it God's Willing ;)

[@natashathomas1855]

I tried this recipe and it came out great. I make khurma at all my social events now. Thanks😊

[@daphnejulien6195]

These recipes are the best

[@Immanuel6468]

Damn Love this channel

[@Rasprogress]

Happy Diwali! Waiting to see besan ladoo recipe as well.And add coconut ladoo too. Many thanks.

[@aliciaantoine5938]

It is great to see these recipes but unfortunate you are not doing so by providing measurements for the ingredients used. How can one know if they are using the correct amount of each ingredient

[@michellepaul4095]

The measurements are in the description...

[@keithlynwarner4765]

Please do a recipe for sweet and sour sauce

[@veronicasutherland1833]

I will try it .i didnt know it was so easy

[@vidyiamohansingh3660]

Good job guys delicious

[@JUMA7891]

🇹🇹. I❤️💓💕💝 👨🏽‍🍳 and Kezzi together. The corney jokes are the bestest and the recipes are great too. Keep up the excellent work.

[@rachelracquelmohammed6785]

👌👌💕

[@candacestephen2024]

#MyFoodieAirFryer.....love all your recipes and passion for food... great job guys...tried this recipe and was yummy!

[@keishaluces9475]

This recipe made my first time recipe come out like a pro! Thanks much!

[@nessa7094]

my family always said croma...lol

[@omarialexis263]

Love both of you all stay true be good yes good work

[@Krysthalenz]

Any time one of my favorite snack

[@jennifercuffy801]

😋😋😋

[@patrinaashby5542]

Yes...going to try it this friday god spare... please do chocolate chip cookies...

[@stephaniegreene539]

can I make it without the lychee??

[@michellepaul4095]

Yes

[@stephaniegreene539]

@@michellepaul4095 Thanks, I got it to buy.

[@leonmagnus00000]

Going to make this today 😌

[@tammiewoodley5154]

#MyFoodieAirFryer...... My favourite and I tried it, recipe on point